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Chicken Marsala Recipe

September 9th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4-6chicken breasts, pounded out
  2. 3/4cupmarsala wine
  3. 2 (10 1/2 ounce)cansbeef broth, if condensed add water
  4. 8ouncesmushrooms, sliced
  5. 2garlic cloves
  6. flour
  7. salt
  8. pepper
  9. riceor egg noodles
  10. 1egg
  11. 2tablespoonsbutter
  12. 2tablespoonsvegetable oilor olive oil

DIRECTIONS

  1. Mix flour with salt and pepper.
  2. Dredge chicken breasts in egg, then add to flour mixture.
  3. Heat butter and oil in pan over medium-medium high heat.
  4. Saute’ chicken breasts a few minutes on each side.Do not cook all the way through.
  5. Take out chicken, add garlic and saute for 30 seconds. Then add the mushrooms and saute’ until brown.
  6. Add marsala wine and deglaze the pan.
  7. Add beef broth and simmer for approximately 15 minutes.
  8. Add chicken back into th pan, cover and simmer for about 10 minutes, or until chicken is cooked through.
  9. Serve with either rice or egg noodles.

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Chicken and Mushroom Marsala Recipe

August 16th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2tablespoonsolive oil
  2. 4(4-6 ounce)boneless skinless chicken breasts
  3. salt
  4. fresh ground black pepper
  5. flour(for dredging)
  6. 8ouncesmushrooms, sliced
  7. 1/3cupmarsala wine
  8. 2/3cuplow sodium chicken broth
  9. 2tablespoons choppedparsley

DIRECTIONS

  1. Heat the olive oil in a large, non-stick skillet.
  2. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
  3. Sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
  4. Remove the chicken to a platter and keep warm.
  5. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender.
  6. Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated.
  7. Add the chicken broth , chicken and any juices that have accumulated on the platter.
  8. Simmer until the chicken is cooked through, about 10 minutes.
  9. Remove the chicken to a clean serving platter and keep warm.
  10. Simmer the broth mixture until it has reduced by half, about 5 minutes.
  11. Spoon the sauce over the chicken, sprinkle with parsley and serve.

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Lamb Chops Marsala Recipe

June 22nd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4 leanlamb loin chops(each chop should weigh about 4 ounces)
  2. 1/2cupwater
  3. 1/2cupmarsala
  4. 2tablespoonstomato paste
  5. 1cup slicedfresh mushrooms
  6. 1/4cup choppedonions

DIRECTIONS

  1. Trim all visible fat from the lamb chops.
  2. Coat a large skillet with nonstick cooking spray.
  3. Place skillet over medium heat until hot.
  4. Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
  5. Remove chops from skillet; drain and set aside; keep warm.
  6. Wipe drippings from the skillet using a paper towel.
  7. In a bowl, mix together the water, wine, and tomato paste using a whisk.
  8. Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
  9. Spoon sauce over chops.

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Grilled Pork Sirloin With Marsala Cream Sauce and Mashed Kumara. Recipe

May 2nd, 2015 by alice  Tags: , , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. marsala cream sauce

  2. 500mlthickened cream
  3. 100mlmarsala wine
  4. 125mlapplesauceor fruit chutney
  5. 100mlbeef stock
  6. 600g mashedkumara(kumera is an orange coloured sweet potato, so do your best.)
  7. 1kgpork sirloin roast, cut into 250g steak

DIRECTIONS

  1. Boil kumera in plenty of water seasoned with salt and pepper untill soft.
  2. strain and mash with 100 ml cream.
  3. Heat a pan and brush with oil.
  4. Brown pork on both sides and remove.
  5. Place pork on an oven tray and bake at 240 deg for 15 minute.
  6. Pour stock into Pan and turn up the heat add cream and reduce by half.
  7. pour in marsala and return to boil.
  8. stir in apple sauce or chutney.
  9. reduce heat to simmer.
  10. Place mash in centre of plate and place the pork on top.
  11. Spoon the sauce over the pork, garnish with rosemary or fried shaved kumara And serve wth plenty of steamed greens.

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Strawberries Marsala Recipe

April 8th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsstrawberries, trimmed, halved if large(2 qt)
  2. 1/4cupsugar
  3. 1/4cupsweet marsala wine

DIRECTIONS

  1. Toss together strawberries, sugar, and Marsala until sugar is dissolved.
  2. Let macerate at room temperature, tossing occasionally, 30 minutes before serving- save it for a week and it tastes awesome!

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