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Bartolino’s Marinara Sauce Recipe

April 11th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup choppedonions
  2. 2garlic cloves, minced
  3. 1tablespoonolive oil
  4. 1 (28 ounce)cantomatoes, cut up
  5. 1/4cupdry red wine (optional)
  6. 1/4teaspoonsalt
  7. 1/8teaspooncayenne pepper
  8. 1/8teaspoonground black pepper
  9. 1/2cup snippedfresh basil
  10. 2teaspoonssugar

DIRECTIONS

  1. In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
  2. Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
  3. Bring to boiling; reduce heat.
  4. Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
  5. Stir in basil and sugar.
  6. Cover; cook 5 minutes more.
  7. Serve over pasta.

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Mozzarella Marinara Recipe

February 5th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1smallonion, chopped
  2. 1garlic clove, minced
  3. 3tablespoonsolive oil
  4. 1 (14 1/2 ounce)candiced tomatoes, undrained
  5. 1 (6 ounce)cantomato paste
  6. 1cupwater
  7. 2teaspoonssugar
  8. 1/2teaspoonkosher salt
  9. 1bay leaf
  10. 24egg roll wraps
  11. 24piecesmozzarella string cheese
  12. oil, for deep-fat frying

DIRECTIONS

  1. In a large asucepan, saute onion and garlic in olive oil. Add the tomatoes, tomato paste, water, sugar, salt and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, or until thickened.
  2. Meanwhile, place an egg roll wrapper on a work surface with point facing you. Place a piece of cheese near the bottom corner. Fold bottom corner of wrapper over cheese; roll up just until cheese is enclosed. Fold sides of wrapper over the top. Using a pastry brush, wet the top corner with water. Roll up TIGHTLY, forming a tube. Repeat.
  3. In an electric skillet or deep fat fryer, heat oil to 375′. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Drain on paper towels, or heavy brown paper bag. Discard bay leaf from marinara sauce. Serve with mozzarella sticks.

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Penne With Roasted Pepper Marinara Sauce Recipe

December 20th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. cooking spray
  2. 1 1/2cupsonions, finely chopped
  3. 4garlic cloves, minced
  4. 2cupsroasted red peppers, coarsely chopped
  5. 1tablespoondried basil
  6. 3/4teaspoonsugar
  7. 1/4teaspooncrushed red pepper flakes
  8. 1/4teaspoonsalt
  9. 2 (14 1/2 ounce)cansdiced tomatoes, undrained
  10. 2tablespoonsolive oil
  11. 3cups uncookedpenne(cooked according to package to make about 6 cups)

DIRECTIONS

  1. Place a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add onion and garlic; sauté for 6 minutes or until tender.
  3. Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil.
  4. Reduce heat, and simmer for 20 minutes, stirring occasionally.
  5. Remove from heat; stir in oil.
  6. Serve over pasta.

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Mom’s Marinara Wine Brisket Recipe

December 17th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 8lbsbeef brisket
  2. 1tablespoonsalt, to taste
  3. 1tablespoongarlic powder, to taste
  4. 2 (1 ounce)packetsonion soup mix
  5. 2 (28 ounce)jarsmarinara sauce
  6. 2cupsred wine

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to “lock in the juices” but I can’t tell the difference and don’t usually do it).
  3. Sprinkle meat with the salt, garlic and onion packet all over.
  4. Now add the marina sauce and wine.
  5. Turn meat a few times to coat.
  6. Cook 3 hours, turning meat after 1 1/2 hours.
  7. The meat will be done when it is tender when pierced with a fork.
  8. Remove brisket to a cutting board and let cool a bit for easier cutting.
  9. Cut meat on the diagonal of the grain.
  10. Return meat to sauce and serve.
  11. It is also great the next day and it freezes well.

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Marinara Sauce Recipe

October 26th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsolive oil
  2. 3garlic cloves, minced
  3. 1/2mediumonion, chopped fine
  4. 2tablespoonsdried oregano
  5. 1tablespoondried basil
  6. 29ouncestomato puree
  7. 29ouncescrushed tomatoes

DIRECTIONS

  1. Heat olive oil in nonstick skillet.
  2. Add onion to skillet and saute until translucent.
  3. Add garlic to skillet, and saute until onions and garlic begin to color.
  4. Add dried spices to pan, followed by the rest of the ingredients.
  5. Bring mixture to a boil, then reduce heat and simmer for at least an hour.

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