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Jean’s Chinese Cabbage Salad Recipe

April 25th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cups uncookedchicken-flavored ramen noodles(2 pkgs)
  2. 1/4cupslivered almonds
  3. 1cupsesame seeds
  4. 1/2cupbutter
  5. 6green onions, diced
  6. 1-3 shreddedcarrot(I used prepacked shreds)
  7. 1/2headred cabbage, shredded
  8. 1/2headgreen cabbage, shredded
  9. 2-3cups dicedcooked chicken(I use deli chicken, boned and diced)
  10. 1/2cupsalad oil
  11. 1/2cupsugar
  12. 1/4cupwine vinegar
  13. 1tablespoonsoy sauce
  14. seasoning(packages from noodles)
  15. salt and pepper

DIRECTIONS

  1. Melt butter in fry pan.
  2. Add noodles broken in pieces (I place them in a zip lock bag and break them up into small pieces with a rolling pin).
  3. Add almonds and sesame seeds.
  4. Saute on a medium-low heat until golden brown.
  5. Set aside to cool.
  6. Mix salad oil, sugar (I use Splenda) vinegar, soy sauce, Raman seasoning and salt and pepper.
  7. Set aside.
  8. Mix cabbage, onions, carrots,and chicken.
  9. Mix browned noodle mixture with cabbage mixture.
  10. Toss with dressing.
  11. Enjoy.

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Nana Jean’s Chocolate Sponge Pudding Recipe

March 7th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2ouncesbutter
  2. 1/2cupsugar
  3. 1egg
  4. 1cupself raising flour
  5. 4teaspoonscocoa
  6. 1/2cupmilk
  7. 1/2teaspoonvanilla essence
  8. topping

  9. 1/2cupsugar
  10. 4teaspoonscocoa
  11. 2cups hot boiledwater

DIRECTIONS

  1. cream butter and sugar (just using wooden spoon).
  2. add egg.
  3. mix well.
  4. fold in sifted flour and cocoa alternately with milk and vanilla/.
  5. top with mixed cocoa and sugar.
  6. gently pour hot water over ingredients.
  7. bake in moderate oven for 30-40 minutes.

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Jean’s Munchies Recipe

February 11th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lb whiteAmerican cheese
  2. 1lb spicedham
  3. 6hard-boiled eggs
  4. 2mediumsweet onions
  5. 1 (6 ounce)canpitted ripe olives(drained)
  6. 1clovegarlic
  7. 1/4lbbutter(melted)
  8. 18hard rolls

DIRECTIONS

  1. Grind the first six ingredients together, into a large bowl.
  2. Melt the butter and mix into the ground ingredients.
  3. Mix throughly.
  4. Cut slice from top of roll set top aside.
  5. Pull out the insides of the roll and save for another recipe.
  6. Fill each of the hollowed out rolls with the ground mixuture and top with the roll slice.
  7. Wrap each of the rolls individually in a piece of wax paper.
  8. Refriderate overnight.
  9. Warm the rolls (still in the wax paper) in the oven at 300 degrees.
  10. Depending upon where you put the rolls in the oven will determine how long to heat.
  11. I usually keep them in about 25- 30 until the cheese is melted.

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Jean’s Layered Salad Recipe

August 2nd, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2headslettuce, shredded(or 1 large head)
  2. 1cupgreen onions, chopped(tops, too!)
  3. 1cupgreen bell peppers, chopped
  4. 1cupcelery, chopped
  5. 1 (10 1/2 ounce)cangreen peas
  6. 1 1/4cupsmayonnaise
  7. 1cupbacon bits
  8. 1cupcheddar cheese, shredded
  9. 2tablespoonssugar

DIRECTIONS

  1. Heat up the green peas in their liquid, then drain and let cool.
  2. In a long glass dish, layer lettuce, onions, green bell peppers, celery and peas in that order–taking care to sprinkle the sugar evenly over each layer of peas.
  3. (If you only end up with one layer of each item, that’s fine, too–it just depends on the dish you use.) Cover top layer with the mayonnaise, then sprinkle on the bacon bits and shredded cheese.
  4. Cover with clingfilm and refrigerate overnight, then serve and enjoy!

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Jean’s Baked Rice Recipe

July 17th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup uncookedrice
  2. 3/4cupbutter
  3. 1/4cuponions, chopped fine or3-4 green onions, chopped
  4. salt and pepper
  5. 1cupconsomme
  6. 1/2-3/4cupwater

DIRECTIONS

  1. Brown the uncooked rice in the butter on medium to low heat, along with the onions–just until the rice is browned and the onions are soft.
  2. Stop to slap the dog out of about six kids and pour out about ten glasses of Kool-Aid.
  3. Put the dog out, kill a couple flies and close the door.
  4. Back to the rice!
  5. Add salt and pepper to the rice and onion mixture, then put it in a casserole dish.
  6. Add consomme soup and water, then cover and bake at 350 degrees F for about 45 minutes.
  7. It should be fluffy and delicious, not soupy.

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