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Hungarian Lemon Butter Cake Recipe

July 29th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4lbbutter
  2. 1cupsugar
  3. 4eggs
  4. 1/2lemon, juice of
  5. 1 gratedfresh lemon rind
  6. 1 1/2cupscake flour
  7. 1/4teaspoonsalt
  8. 1teaspoonbaking powder
  9. 1/4cup choppedwalnuts
  10. lemon sauce

  11. 1cupsugar
  12. 1cupwater
  13. 3tablespoonslemon juice
  14. 3tablespoonsflour

DIRECTIONS

  1. Sift flour.
  2. Measure.
  3. Sift 3 times.
  4. Cream butter and sugar till light.
  5. Add egg yolks one at time.
  6. Add lemon juice and rind.
  7. Add flour small amount at time, beating after each addition.
  8. Add salt.
  9. Add stiffly beaten egg whites, but before folding in, sift the baking powder on top of the whites, then gently fold in the whites.
  10. Turn into greased pan (8x8x2 inches).
  11. Sprinkle nuts over cake.
  12. Bake in moderate oven (375°F) 50 minutes or until done.
  13. Sift confectioners’ sugar over cut when cold.
  14. Put sugar, water, lemon juice and flour together in saucepan.
  15. Heat to boiling, stirring constantly till a little thickened.
  16. Pour sauce over cut piece cake.

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Hungarian Goulash Soup Recipe

July 29th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsbeef
  2. 2tablespoonsbutter
  3. 1mediumonion, chopped
  4. 1tablespoonpaprika
  5. salt and pepper
  6. 4carrots, diced
  7. 2quartswater
  8. 4potatoes
  9. 1/2teaspooncaraway seeds

DIRECTIONS

  1. Cut beef into 1 inch squares.
  2. Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
  3. Add cubed beef, salt and pepper; simmer until tender in its own juices,being careful not to scorch.
  4. Add carrots and water and simmer until carrots are partly cooked.
  5. Add potatoes; cook until potatoes are done, for about 1 hour.
  6. Serve with dumplings if desired.

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Hungarian Cauliflower Soup Recipe

July 29th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1largecauliflower
  2. 4tablespoonsbutter
  3. 1tablespoonflour
  4. 1/4teaspoonpaprika
  5. 2tablespoons choppedparsley
  6. salt
  7. 1cupsour cream
  8. Dumplings

  9. 3eggs
  10. 2tablespoonssour cream
  11. 1cupflour, may need more

DIRECTIONS

  1. Break cauliflower into sections removing tough fibers. Add enough water to cover. Cook until tender.
  2. Make roux with butter, flour and paprika.
  3. Add to soup gradually, stirring frequently. add sour cream right before you add dumplings
  4. Make dumplings: blend ingredients together; do not beat; drop by 1/2 teaspoons into soup for last 10 minutes cooking. cover . cook on very low heat.

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Flaky Hungarian Cookies Recipe

July 28th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4cupsflour
  2. 1teaspoonbaking powder
  3. 1cupcold water
  4. 1tablespoonvinegar
  5. 2egg yolks
  6. Butter Mixture

  7. 1cupmargarine
  8. 1tablespoonlard
  9. 4tablespoonsflour
  10. Nut Filling

  11. 1lbwalnuts
  12. 3egg whites
  13. 1/2cupsugar
  14. 1/2fresh lemon rind
  15. Pot Cheese Filling

  16. 1lbdry curd cottage cheese
  17. 1/2cupsugar
  18. 1/2teaspoonsalt
  19. 2eggs
  20. Canned Poppy Seed Filling

  21. 1/4lb groundpoppy seeds
  22. 1/2cupsugar
  23. 1cupmilk
  24. 2teaspoonsbutter
  25. 2teaspoonsfresh lemon rind
  26. Apricot Filling

  27. 1/2cupdried apricots
  28. 1/2cupsugar(to taste)
  29. 1/2cup drainedcrushed pineapple (optional)

DIRECTIONS

  1. DOUGH:.
  2. Mix and blend flour, baking powder, water,vinegar, and egg yolks until dough comes clean of hands. Chill.
  3. Butter Mixture:.
  4. Mix margarine, lard and flour together and allow it to soften.
  5. When dough is chilled, roll it out and spread with butter mixture; fold dough and refrigerate.
  6. Repeat this process 4 times; next day, cut the dough into squares with a hot knife.
  7. Fill with chosen filling.
  8. Bake at 375 degrees Fahrenheit.
  9. Nut Filling:.
  10. Grind nuts.
  11. Beat egg whites until stiff but still moist.
  12. Fold in sugar and nuts carefully.
  13. Add lemon rind.
  14. Pot Cheese filling:.
  15. Mash cottage cheese with fork.
  16. Add sugar, salt and eggs. Mix very well.
  17. Poppyseed Filling:.
  18. Cook poppy seeds, sugar, milk, and butter until thick, for 10 to 15 minutes on low flame.
  19. Add lemon rind.
  20. Cool well before using.
  21. Apricot Filling:.
  22. Cook dried apricots until tender; mash and add sugar to taste.
  23. Drained crushed pineapple may be added.

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Hungarian Butter Cakes Recipe

July 28th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4cupsflour
  2. 1/2teaspoonsalt
  3. 1/2cupsugar
  4. 1 1/2teaspoonsbaking powder
  5. 1/2cupbutter
  6. 1/2cuplard
  7. 4egg yolks, beaten
  8. 1cupsour cream
  9. 1/2lemon, juice and rind of
  10. Filling

  11. 2cupswalnuts, finely ground
  12. 1/2cupsugar
  13. 3egg whites
  14. 1/2fresh lemon rind, grated

DIRECTIONS

  1. Mix flour, salt, sugar, and baking powder together.
  2. Work in the butter and lard as for pie dough.
  3. Add beaten egg yolks, sour cream, lemon juice and rind.
  4. Cut dough into four pieces.
  5. Place dough in a good bowl, cover, and place in refrigerator overnight.
  6. In the morning, on a floured board, roll out dough, one piece at a time, into 3-inch squares.
  7. Fill with nut filling or with jam.
  8. Bake on an ungreased baking sheet for 25 30 minutes in a 350 degree Fahrenheit oven.
  9. Filling:.
  10. Mix the walnuts, sugar, egg whites and lemon rind together.

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