May 6th, 2008 by alice
Tags: Cooker, Ham, Hot, Sandwiches, Slow
INGREDIENTS
- 3lbs thinly sliceddeli ham(about 40 slices)
- 2cupsapple juice
- 2/3cup packedbrown sugar
- 1/2cupsweet pickle relish
- 2teaspoonsprepared mustard
- 1teaspoonpaprika
- 12kaiser rolls, split
- additionalsweet pickle relish (optional)
DIRECTIONS
- Separate ham slices and place in a slow cooker.
- In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
- Pour over ham.
- Cover and cook on low for 4-5 hours or until heated through.
- Place 3-4 slices of ham on each roll.
- Serve with additional relish, if desired.
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April 15th, 2008 by alice
Tags: Ham, Lentil, Stew
INGREDIENTS
- 3cupsham, diced
- 2cupsdried lentils
- 2cupscarrots, diced
- 2cupscelery, diced
- 1cuponions, chopped
- 1tablespoongarlic, minced
- 4cupswater
- 2 (10 1/2 ounce)canschicken broth
- 1teaspoondried oregano
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1 (6 ounce)bagbaby spinach leaves
- 2tablespoonsfresh lemon juice
- lemon slices, garnish
DIRECTIONS
- In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
- Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
- Add spinach and stir, cover and cook 5 minutes or until tender.
- Stir in lemon juice, mix well, and serve.
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March 17th, 2008 by alice
Tags: Casserole, Ham, Leftover
INGREDIENTS
- 2cupscooked ham, cubed
- 1mediumzucchini
- 1mediumonion
- 5mediumwhite button mushrooms
- 1cupmonterey jack cheese
- 2cupscooked macaroni(corkscrew)
- 1tablespoonbutter
- 1tablespoonolive oil
- breadcrumbs
DIRECTIONS
- * All of these ingredients can be altered to fit your preferences.
- 1. Cook pasta and set aside, while its cooking –
- 2. Cube your ham
- 3. Cut the mushrooms and zucchini into quarters.
- 4. Dice oions
- 5. Saute the onions, zucchini and mushrooms in the olive oil and butter.
- 6. In a large casserole dish combine the ham, pasta and vegetable.
- 7. Add a handful of montery jack cheese and mix thoroughly.
- 8. Sprinkle top with breadcrumbs.
- 9. Bake in 350 degree oven for 20-30 minutes.
- 10. Enjoy!
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March 16th, 2008 by alice
Tags: Ham, Pasta, Raisin
INGREDIENTS
- 1 (1 lb)boxrotini pasta
- 1 1/2cupscooked ham, about 1/2 lb, slivered
- 1teaspoongarlic, finely chopped
- 1/4cupvirgin olive oil
- 2tablespoonsunsalted butter
- 3/4cupdark raisins
- 1/2cupwalnuts, coarsely chopped
- 1/4cupfresh parsley, chopped
- 1tablespoonpimiento, chopped
- 2tablespoonsparmesan cheese (optional)
DIRECTIONS
- Cook the rotini according to the directions on the box.
- Meanwhile, saute the ham & garlic in oil & butter for 3 minutes, then add the last 4 ingredients & saute 3 minutes longer.
- Toss the ham/raisin mixture with the drained, hot pasta.
- If desired, top with grated Parmesan cheese.
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March 16th, 2008 by alice
Tags: Cheese, Glazed, Ham, Hot, Poppy, Sandwiches, Seed
INGREDIENTS
- 24potato dinner rolls(1 package)
- 1lb chippedham
- 1lb slicedswiss cheese
- 1/2cupbutter
- 1/3cupbrown sugar
- 2tablespoonsworcestershire sauce
- 2tablespoonsmustard
- 2tablespoonspoppy seeds
- 2teaspoonsonion flakes (optional)
DIRECTIONS
- Preheat oven to 350.
- Without separating into individual rolls, cut tops off.
- Line 9×13 pan with roll bottoms and place ham and cheese onto bottoms.
- Put tops of rolls back on.
- In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
- Pour sauce evenly over sandwiches.
- Bake uncovered for 20 minutes.
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