May 2nd, 2008 by alice
Tags: Bread, Grilled, Olive
INGREDIENTS
- 1/3cuppitted black olives, sliced
- 3tablespoonsfresh parmesan cheese, grated
- 1/2smallred onion, chopped
- 1/2teaspoongarlic, crushed
- 1/2teaspoonvegetable stock powder
- 1large frenchbreadstick
DIRECTIONS
- Place all ingredients, except bread stick, into your food processor or blender. Process until smooth.
- Cut bread stick into slices.
- Spread an even amount of paste over the top of each slice.
- Place under grill or broiler until lightly browned.
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May 2nd, 2008 by alice
Tags: Crab, Grilled, Open, Sandwich
INGREDIENTS
- 6slicesbread
- 1tablespoonmargarineor butter
- 1/4cupgreen onions, chopped
- 2tablespoonsdry white wine
- 2teaspoonsfresh parsley, chopped
- 170gcrabmeat
- 1tablespooncornflour(cornstarch)
- 1/4cupmilk
- salt and pepper
- 1/2cuptasty cheese
DIRECTIONS
- Toast bread.
- In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
- Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
- Spread a sixth of the mixture over each slice of toasted bread.
- Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
- Cut each slice into three fingers.
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April 26th, 2008 by alice
Tags: Grilled, Peach, Sundaes
INGREDIENTS
- 6 ripepeaches
- 3teaspoonssugar
- 1teaspoonground ginger
- 1lime
- 1/2cuphoney
- vanilla ice cream
DIRECTIONS
- Light your grill. If using charcoal, allow the coals to burn until they are grey. Gas grills should be on low.
- Mix sugar and ginger on a plate.
- Cut peaches in half and remove the pits.
- Set the peaches cut side down on the plate with the sugar and ginger mixture.
- Place the peaches sugar side down on the center of the grate. Cook for 6-7 minutes or until golden brown.
- Grate the zest from the lime, then squeeze the juice into a small bowl. Add the zest and honey and mix.
- Serve the peaches in a bowl with a scoop of vanilla ice cream and drizzle with the honey mixture.
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April 6th, 2008 by alice
Tags: Best, Cheese, Ever, Fat, Grilled, Sandwich, The, Yumlow
INGREDIENTS
- 2sliceswhole wheat bread
- 1slicecheese(American cheese)
- Pam cooking spray
- gratedparmesan cheese
DIRECTIONS
- For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
- Spray PAM on one side of the bread.Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down.Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
- Spray PAM on the top side of the second slice of bread.Sprinkle grated parmesan cheese on top.
- Close your grill and wait.
- ENJOY!
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March 23rd, 2008 by alice
Tags: Grilled, Tilapia
INGREDIENTS
- 2lbstilapia fillets
- 1teaspoonolive oil
- 1teaspoon tspscajun seasoning
- 1teaspoon tspsOld Bay Seasoning
-
For the Aioli
- 1cupmayonnaise
- 6garlic cloves, minced
- 1 1/2tablespoonslemon juice
- 1 1/2tablespoonsDijon mustard
- 3/4teaspoondried tarragon
DIRECTIONS
- Preheat grill.
- Spread oil on both sides of filets.
- Sprinkle with seasoning.
- Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
- Serve with Aioli.
- Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
- I served it with boiled new potatoes and green beans to dip in the Aioli.
- I use Low fat mayonnaise.
- Use seasoning of your choice.
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