May 2nd, 2008 by alice
Tags: Chili, Con, Green, Papas, Potatoes, Two, Verde
INGREDIENTS
- 3largepotatoes, pealed and sliced
- 3tablespoonsoil
- diced green chilies
DIRECTIONS
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
Posted in Recipes | No Comments »
May 2nd, 2008 by alice
Tags: , Authentic, Chili, Easy, Enchiladas, Green
INGREDIENTS
- 12 freshcorn tortillas
- 1-14ouncecream of mushroom soup
- 1cupwater, to be mixed with soup
- 2cups gratedcheddar cheese(or one of your choice)
- 8ounces choppedgreen chilies
- 1/4cupoil
DIRECTIONS
- Dip tortillas in oil, one at a time.Set aside.Mix soup with water.
- Layer in pan tortillas and cheese; cover with soup mix.Repeat.
- Bake at 400°F for about 20 minutes.
- You can garnish with green onion tops or salsa.
- (This fits well in a sprayed 8-inch pan).
Posted in Recipes | No Comments »
May 2nd, 2008 by alice
Tags: Burgers, Chili, Green
INGREDIENTS
- 1lbground round
- 1/2onion, sliced
- 6buns, warmed
- 6slicescheese
- mayonnaise
- 6slicestomatoes
- 6leaveslettuce
- 8ounceswhole green chilies
DIRECTIONS
- Cook ground round made into patties with seasoning you like (salt, pepper, garlic powder, etc.).
- Assemble with warm buns, sliced cheese, sliced onions, sliced tomatoes, lettuce, and layer on 1-2-green chilies on top before you put on top bun–don’t forget mayo on buns.
Posted in Recipes | No Comments »
May 1st, 2008 by alice
Tags: , , , Chili, Easy, Green, Simple
INGREDIENTS
- 2cupscooked beef(diced or shredded)
- 1 (10 ounce)canbeef gravy
- 1 (8 ounce)candiced green chilies
- 1dozenflour tortillas
DIRECTIONS
- Mix beef, chilies, and gravy; heat over low.
- Put about 3 tablespoons mix in warm tortilla.Enjoy!
Posted in Recipes | No Comments »
April 18th, 2008 by alice
Tags: Beans, Green, Mushrooms, Shiitake
INGREDIENTS
- 6tablespoonsbutter, 3/4 stick
- 8ouncesfresh shiitake mushrooms, stemmed, caps sliced
- 2shallots, chopped
- 2garlic cloves, minced
- 2lbsgreen beans, slender, trimmed
- 2/3cuplow sodium chicken broth
- salt, to taste
- fresh ground black pepper, to taste
DIRECTIONS
- Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
- Add shiitake mushrooms and sauté until tender, about 5 minutes.
- Transfer mushrooms to medium bowl.
- Melt remaining 3 tablespoons butter in same skillet.
- Add shallots and garlic and sauté until tender, about 2 minutes.
- Add green beans and toss to coat with butter.
- Pour broth over green bean mixture.
- Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
- Stir in shiitake mushrooms.
- Season to taste with salt and pepper.
- Transfer to platter and serve.
Posted in Recipes | No Comments »
