Everlasting yeast Recipe
May 28th, 2012 by alice
Tags: Everlasting, Yeast | 
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INGREDIENTS
- 1quart warmpotato water
- 1teaspoonsalt
- 2cupswhite flouror wheat flour
- 1/2tablespoondry yeast
- 2tablespoonssugar
DIRECTIONS
- Mix all ingedients together in a bowl (do not use metal bowl or utensils).
- Place mixture in a warm place to raise until ready to mix for baking.
- Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
- Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
- Add same ingredients except yeast to the remaining start for the next baking.
- By keeping the everlasting yeast start and remaking some each tim, yeast can be kept on hand indefinitely.
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