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Everlasting yeast Recipe

May 28th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1quart warmpotato water
  2. 1teaspoonsalt
  3. 2cupswhite flouror wheat flour
  4. 1/2tablespoondry yeast
  5. 2tablespoonssugar

DIRECTIONS

  1. Mix all ingedients together in a bowl (do not use metal bowl or utensils).
  2. Place mixture in a warm place to raise until ready to mix for baking.
  3. Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
  4. Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
  5. Add same ingredients except yeast to the remaining start for the next baking.
  6. By keeping the everlasting yeast start and remaking some each tim, yeast can be kept on hand indefinitely.

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Everlasting Soft Soap Recipe

February 14th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 glycerinsoap bar
  2. water

DIRECTIONS

  1. Cut the bar of soap into small squares that will fit into the pump bottle.
  2. Put them in the bottle (1/4 bar to 8 oz water) Add water to fill bottle.
  3. Let sit an hour or two, shaking once in a while.
  4. You will have a great liquid soap that will make your hands feel soft!
  5. As you use up the liquid add more water until all the chunks of soap are gone.
  6. Then add more soap!
  7. The chunks of soap actually look pretty in the container.
  8. I bet the high end stores come out with this in a few months!

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