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Crouton Egg Casserole Recipe

January 13th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4slicesbacon
  2. 2cupscroutons, plain
  3. 4ouncescheddar cheese, shredded
  4. 4eggs, slightly beaten
  5. 2cupsmilk
  6. 1/2teaspoonsalt
  7. 2teaspoonsonion powder
  8. pepper

DIRECTIONS

  1. Cook bacon until crisp and drain on paper towels. Set aside.
  2. In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
  3. In a bowl, combine eggs, milk, salt, onion powder and pepper.Mix until blended.
  4. Pour egg mixture over the cheese and croutons.
  5. Crumble the bacon and sprinkle on top of the casserole.
  6. Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
  7. Cool slightly before serving.

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Egg Salad Recipe

January 10th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs, hard boiled
  2. 1/4cupmayonnaise
  3. 2tablespoons choppedchives
  4. 2tablespoonssweet pickle relish
  5. salt
  6. pepper

DIRECTIONS

  1. Chop hard boiled eggs into a large bowl.
  2. Add the mayonnaise, pickle relish and chives (or onion).
  3. Mix together.
  4. Salt and pepper to taste.
  5. Chill for 1 hour.
  6. Serve on soft rolls or bread with lettuce as a sandwich.

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No Egg Whole Wheat Flax ‘n Apple Muffins Recipe

January 9th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupground flax seeds
  2. 3/4cupwhole wheat flour
  3. 3/4cupunbleached all-purpose flour
  4. 1/2cupsugar
  5. 2teaspoonsbaking powder
  6. 1/2teaspoonsalt
  7. 1tablespoonground flax seeds
  8. 3tablespoonswater
  9. 1 1/2cups finely choppedapples
  10. 3tablespoonscanola oil
  11. 1/2cupsoy milk

DIRECTIONS

  1. Blend dry ingredients together in a bowl.
  2. In a separate bowl; combine flaxseed, water, oil, and milk.
  3. Add dry ingredients to “egg” mixture and stir just until blended.
  4. Fold in apples and nuts.Batter will be thick.
  5. Fill well-greased muffin cups 2/3 full.
  6. Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.

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Dilled Egg Salad Recipe

January 6th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsfresh dill, minced
  2. 1/2cupmayonnaise
  3. 1tablespoonpimientos, minced
  4. 1teaspoonDijon mustard
  5. 6hard-boiled eggs, diced

DIRECTIONS

  1. Blend first four ingredients together. Mix in diced hard boiled eggs. Refrigerate for several hours to allow the flavors to blend.

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Egg Salad With Caviar Recipe

January 5th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespooncider vinegar
  2. 1/2teaspoondry mustard
  3. 1/2teaspoonpepper
  4. 1/4teaspoonsalt
  5. 1/3cupmayonnaise
  6. 1/2cup choppedcelery(1 large rib)
  7. 1/4cup mincedonions(1 small)
  8. 8hard-boiled eggs, chopped
  9. greens(optional, for garnish)
  10. 1 (2 ounce)jarred caviar(or black lumpfish caviar)(optional)
  11. 1green onion, minced (optional)

DIRECTIONS

  1. Stir together vinegar, mustard, pepper, salt and mayonnaise. Fold in celery, onion and eggs. Cover and chill.
  2. Mound on platter lined with greens. Garnish with caviar and green onion.
  3. Makes 4 servings.
  4. Note: If desired, omit caviar. Garnish with pimiento.
  5. Note: Time does not include cooking the eggs or chilling.

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