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Potato Egg Salad Recipe

March 27th, 2015 by alice  Tags: , , | Print This Post Print This Post

Potato Egg Salad Recipe

INGREDIENTS

  1. 4mediumpotatoes, boiled and peeled
  2. 1 1/2cupsmayonnaise
  3. 4tablespoons choppedonions
  4. 2tablespoons choppedcelery
  5. 1teaspoonsweet relish or sweet pickles, finely diced
  6. 1teaspoonOld Bay Seasoning
  7. 3largeeggs, hard boiled, chopped

DIRECTIONS

  1. Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
  2. Garnish with some Old Bay.

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Georgian Egg Salad (azelila) (low Carb) Recipe

March 16th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

Georgian Egg Salad (azelila) (low Carb) Recipe

INGREDIENTS

  1. 4largeeggs, hard boiled, cooled, & peeled
  2. 3tablespoonsunsalted butter, softened
  3. 2tablespoonscorianderor cilantro, minced
  4. 2tablespoonsscallions, minced(white part only)
  5. 1/4cupground walnuts
  6. 1/8teaspoonsalt
  7. 2tablespoonsfresh dill, minced

DIRECTIONS

  1. In a small bowl, mash the eggs with the butter.
  2. Stir in the remaining ingredients and mix well.

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Avocado, Egg and Tofu Dip Recipe

March 13th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonscider vinegar
  2. 3tablespoonscold water
  3. 4ouncestofu
  4. 1medium ripeavocado, pitted and peeled
  5. 2hard-boiled eggs(coarsely grated or finely chopped)
  6. 1/2teaspoonDijon mustard
  7. 1/2teaspoonprepared horseradish
  8. 1/2cupred onions, finely minced
  9. salt and pepper, to taste

DIRECTIONS

  1. Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
  2. Add salt and pepper, to taste.
  3. Transfer to a bowl and stir the remaining ingredients into the puree.
  4. Cover tightly and chill.

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Homemade Egg Noodles Recipe

March 12th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupsall-purpose flour
  2. 1pinchsalt
  3. 2eggs, Beaten
  4. 1/2cupmilk
  5. 1tablespoonbutter

DIRECTIONS

  1. In a large bowl, stir together the flour and salt.Add the beaten egg, milk, and butter.Knead dough until smooth, about 5 minutes.Let rest in a covered bowl for 10 minutes.
  2. On a flour surface, roll out to 1/8 or 1/4 inch thickness.Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, In a large pot with boiling salted water cook until al dente.About 3-5 minutes.

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Spicy Egg Salad Sandwiches Recipe

March 8th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (4 ounce)candiced green chilies
  2. 4hard-boiled eggs, peeled and chopped
  3. 3tablespoonsmayonnaise
  4. 2tablespoons slicedgreen onions
  5. 1/4teaspoonhot pepper sauce
  6. salt and pepper, to taste
  7. 4bagelsor English muffins, split and toasted

DIRECTIONS

  1. Combine chiles, eggs, mayonnaise, green onion and hot pepper sauce in medium bowl.
  2. Season with salt and ground black pepper.
  3. Spread egg salad on toasted bagels or English muffins.

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