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Beef & Egg Pockets Recipe

July 31st, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 2 1/2teaspoonsbaking powder
  3. 1teaspoonsalt
  4. 2/3cupshortening
  5. 2/3cupmilk
  6. FILLING

  7. 1/2lbground beef
  8. 1mediumonion, chopped
  9. 1mediumtomato, seeded and chopped
  10. 1hard-boiled egg, finely chopped
  11. salt and pepper

DIRECTIONS

  1. In a bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs.
  2. Gradually add milk, tossing with a fork until a ball forms.
  3. Cover and refrigerate.
  4. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  5. Add the tomato, egg salt and pepper; mix well.
  6. Roll out pastry into an 18″ x 9″ retangle; cut into 3″ squares.
  7. Place a rounded tablespoonful of filling in center of each square.
  8. Fold in half, forming triangles; crimp edges to seal.
  9. Place on greased baking sheets.
  10. Bake at 400 degrees for 15 to 20 minutes or until golden brown.

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Grammie’s Egg Rolls! Recipe

July 17th, 2014 by alice  Tags: , , | Print This Post Print This Post

Grammie's Egg Rolls! Recipe

INGREDIENTS

  1. 1lbground sausage(i.e. Bob Evans)
  2. 1 (16 ounce)bagcoleslaw(i.e. Dole)
  3. 4tablespoonsground ginger
  4. 3-4clovesfresh garlic
  5. 1bunchscallions
  6. 18egg roll wraps(i.e. Nasoya)

DIRECTIONS

  1. Brown sausage and break up into small pieces until its no longer pink, remove from fire.
  2. Add slaw, scallions, ginger, and garlic and mix well.
  3. Drain excess oil.
  4. Spread egg roll wraps on a clean surface and add 1/3 cup of mixture diagonally on egg roll wrapper.
  5. Fold corner over filling, then fold up both sides, moisten edges of last flap, and roll over until the flap is completely wond around.
  6. Seal with water or egg white.
  7. TO FRY: Heat two quarts of oil over medium high heat to 350 degrees.
  8. Add 3 or 4 filled egg rolls, deep-fry and turn continuously until golden brown.
  9. For crisper skin, fry for 3 minutes, remove and allow to cool; then fry for 4 minutes more.
  10. Drain egg rolls on paper towel.
  11. TO BAKE: Place filled egg rolls on cookie sheet and back at 350 degrees for 20 minutes.

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Tex Mex Egg Rolls Recipe

July 9th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. For Eggrolls

  2. 1chicken breast fillet
  3. 1tablespoonvegetable oil
  4. 2tablespoonsred bell peppers, minced
  5. 2tablespoonsgreen onions, minced
  6. 1/3cupfrozen corn
  7. 1/4cupcanned black beans, rinsed and drained
  8. 2tablespoonsfrozen spinach, thawed and drained
  9. 2tablespoonsjalapeno peppers, diced
  10. 1/2tablespoonfresh parsley, minced
  11. 1/2teaspooncumin
  12. 1/4teaspoonsalt
  13. 3/4cupmonterey jack cheese, shredded
  14. 8egg roll wraps
  15. For Dip

  16. 1/4cup freshavocados, mashed(about half of an avocado)
  17. 1/4cupmayonnaise
  18. 1/4cupsour cream
  19. 1 1/2teaspoonswhite vinegar
  20. 1/8teaspoonsalt
  21. 1/8teaspoondried parsley
  22. 1/8teaspoonpaprika
  23. 1/8teaspoongarlic powder
  24. 1tablespoononions, finely chopped
  25. 1dashpepper

DIRECTIONS

  1. Season chicken breast with salt and pepper (on both sides).
  2. Grill for 4 to 5 minutes per side or until done.
  3. In a skillet, heat 1 tablespoon of vegetable oil on medium-high heat.
  4. Add the red pepper and onion and sauté for a few minutes, until tender.
  5. Cut the cooked chicken into small cubes and add it to the pepper and onion mixture.
  6. Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, and salt.
  7. Cook 5- 10 minutes more, stirring frequently, until everything is heated throughout.
  8. Remove pan from heat and add the cheese.
  9. Stir until the cheese is mixed in well and melted.
  10. Wrap about ten eggroll wrappers in a moist paper towel and microwave on high temperature for about fifteen seconds.
  11. Spoon approximately two tablespoons of the chicken mixture into the center.
  12. Roll it up like you would a burrito (ends in first, then around the middle), making sure its very tight.
  13. If desired, place a toothpick in it to hold, then arrange on a plate.
  14. Cover the plate with plastic wrap and freeze for at least 6 hours.
  15. (or overnight).
  16. Make the dip by combining all ingredients in a bowl.
  17. Spoon into container and refrigerate until needed.
  18. Preheat frying oil to 375 degrees.
  19. Deep fry the eggrolls in the hot oil for 2-5 minutes, until golden brown.
  20. Place on a warm plate lined with paper towels to drain.
  21. Slice each eggroll diagonally and serve with dipping sauce.

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Egg Cheese Casserole Recipe

July 5th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4slicesbread, cut into quarters
  2. 9eggs, beaten
  3. 1 (12 ounce)canevaporated milk
  4. 1 1/2cupswater
  5. 1lbground sausage, browned and drained
  6. 1 1/2teaspoonsdry mustard
  7. 1teaspoonsalt
  8. 1/2teaspoonpepper
  9. 1 1/2cups shreddedcheddar cheese

DIRECTIONS

  1. Line bottom of 13×9 baking dish with bread pieces.
  2. In a large mixing bowl combine all other ingredients.
  3. Pour over bread and refrigerate 4-5 hours or overnight.
  4. Bake at 350º for 50-60 minutes or until golden brown.
  5. You can also top with more shredded cheese in the last few minutes of baking.

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Egg White Omelet With Spinach or Chard Recipe

July 2nd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2teaspoonsolive oil
  2. 2cupsspinach leavesor chard leaves
  3. salt and pepper(freshly milled)
  4. 3egg whites, beaten with
  5. 1/2teaspoon choppedmarjoramor chives

DIRECTIONS

  1. In a small nonstick skillet, heat one teaspoon of oil, add the spinach or chard, and cook until it’s wilted.
  2. Season with salt and pepper, then move it to a plate.
  3. Add the second teaspoon of oil to the pan, then pour in the whites.
  4. Tilt the pan to spread them out, then cook over medium heat until they’re set.
  5. Season with a pinch of salt and pepper, arrange the spinach over 1/3 of the eggs, then gently prod the eggs over it to make a rolled omelet.

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