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Malabar Egg Coconut Curry Recipe

June 17th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1teaspooncoriander powder
  2. 1teaspoonred chili powder
  3. 1/2teaspoonturmeric
  4. 2teaspoonsblack pepper
  5. 3/4inchcinnamon(2 cm)
  6. 5cloves
  7. 5cardamoms
  8. 3/4inchginger(2 cm)
  9. 40g gratedcoconut
  10. 1 1/2cupswater
  11. 2tablespoonssunflower oil
  12. 1tablespoonghee(clarified butter)
  13. 1teaspoonmustard seeds
  14. 15shallots, sliced thinly
  15. 2clovesgarlic, sliced
  16. 2green chilies, slit lenghtwise
  17. 2sprigscurry leaves
  18. 3cups thincoconut milk
  19. 250gpotatoes, peeled quartered
  20. 5hard-boiled eggs
  21. 1cup thickcoconut milk

DIRECTIONS

  1. Blend the ingredients starting from coriander powder to water to a smooth paste.
  2. heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
  3. add sliced shallots, garlic,slit green chillies& curry leaves.
  4. saute till shallot is soft.
  5. now add the blended paste, fry over low heat till oil separates.
  6. add thin coconut milk& the cut potatoes.
  7. boil till potatoes are cooked.
  8. add the hard boiled eggs& thick coconut milk.
  9. bring to boil stirring constantly.
  10. remove from heat.
  11. serve hot.

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Classic Country Egg Noodles With Ham Recipe

June 14th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 12ounces pennsylvania dutchwide egg noodles
  2. 1/4cupbutteror margarine
  3. 1/4cuponions, julienne cut
  4. 1cupgreen peppers, julienne cut
  5. 1cupcarrots, julienne cut
  6. 1cupham, julienne cut
  7. 1cupparmesan cheese, grated or shredded

DIRECTIONS

  1. Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  2. Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  3. Add ham; stir 2-3 minutes until heated through.
  4. Stir in noodles, noodle water, Parmesan cheese; blend well.
  5. Salt& pepper to taste.

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Best Two-Egg Cake Recipe

June 4th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupshortening
  2. 1 1/2cupssugar
  3. 1teaspoonvanilla
  4. 2eggs
  5. 2 1/4cups siftedcake flour
  6. 2 1/2teaspoonsbaking powder
  7. 1teaspoonsalt
  8. 1cupmilk, plus
  9. 2tablespoonsmilk

DIRECTIONS

  1. Stir shortening to soften.
  2. Gradually add sugar, and cream together until light and fluffy.
  3. Add vanilla.
  4. Add eggs, 1 at a time, beating well after each.
  5. Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  6. Beat after each addition till smooth.
  7. Bake in 2 paper-lined 9×1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

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Egg Salad With Peanut Butter Recipe

June 3rd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6-8eggs
  2. 2-3tablespoonsmayonnaise
  3. 1tablespoonpeanut butter(just enough to taste)

DIRECTIONS

  1. Boil eggs for 10 minutes.
  2. Peel eggs and mash into medium bowl.
  3. Add mayo and peanut butter.
  4. Best served on toast.

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Chicken Egg Salad Recipe

May 30th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2largechicken breast halves(precooked and chopped in small pieces 5 large eggs, hard cooked (chopped medium)
  2. 2stalkscelery(minced)
  3. 2tablespoons mincedfresh onions
  4. 1tablespoon mincedgreen peppers
  5. 1teaspoonsalt
  6. 1/2teaspoonblack pepper
  7. 2teaspoonssugar(this does not make it sweet just seems to blend the flavors nicely)
  8. 2-3cupsMiracle Whip(or your favorite mayo type dressing)

DIRECTIONS

  1. Combine all ingredients except the dressing.
  2. Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
  3. Chill.

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