November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Gluten Free Quick Bread (egg and Dairy Free, Too) Recipe

November 6th, 2014 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupsoy flour
  2. 2cupscornmeal
  3. 1cupbrown rice flour
  4. 3teaspoonsbaking powder
  5. 1teaspoonsalt
  6. 1/4cuphoney
  7. 2tablespoonsapplesauce
  8. 2 1/2cupswater

DIRECTIONS

  1. Preheat oven to 350°F
  2. Grease a 9×5″ loaf pan.
  3. Mix flours, baking powder and salt in large bowl.
  4. Add honey, applesauce and water. Mix well.
  5. It should be like a cake batter – add a little water if it’s dry.
  6. Pour batter into the prepared pan, and bake for 1 hour or until lightly browned.Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.

Posted in Recipes | No Comments »

Martha Stewart’s Egg Salad Recipe

November 4th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 9hard-boiled eggs, peeled and chopped
  2. 1/3cupprepared mayonnaise
  3. 1celery rib, diced into small pieces
  4. 3/4teaspoonmustard powder or1 teaspoonDijon mustard
  5. 1/4teaspoonMadras curry powder, optional you can also add cayenne pepper instead of the mustards if you like a spicey flavor
  6. salt and pepper
  7. 1smallradicchio or arugula leaf, washed and spun dry
  8. 8-12sliceswhole wheat bread

DIRECTIONS

  1. In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined.
  2. You can toast the bread or leave it untoastedand spread an additonal layer of mayonnaise on each half of bread.Line half of the slices with radicchio or arugula leaves.Spread with an even layer of egg salad.Top with remaining slice of bread.

Posted in Recipes | No Comments »

Ramen Noodle Soup With Egg Garnish Recipe

October 31st, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (14 1/2 ounce)canschicken broth
  2. 1/2lbbaby bok choy, halved lengthwise
  3. 2green onions, cut into 2-inch lengths
  4. 0fresh ginger, minced
  5. 1garlic clove, minced
  6. 1 1/2teaspoonssoy sauce
  7. 1 (3 1/2 ounce)packageramen noodles
  8. 1/4lb slicedhamor roast pork
  9. 4hard-boiled eggs, peeled and quartered
  10. 1teaspoonsesame oil

DIRECTIONS

  1. Heat broth, bok choy, green onions, ginger, garlic and soy sauce to a simmer in a large saucepan over medium heat; cook until the bok choy is tender, but still crunchy, about 10 minutes.
  2. Stir in the noodles; cook until noodles are tender, about 3 minutes.
  3. Pour soup mixture into four bowls; garnish each with ham or pork, the quartered eggs and a dash of sesame oil.

Posted in Recipes | No Comments »

Crepes Complet ( Cheese, Ham, and Egg) Recipe

October 21st, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 preparedcrepe(I like Basic Whole Wheat French Crepes)
  2. 1/3-1/2cupswiss cheeseor gruyere cheese, shredded
  3. 1sliceham(or several small slices)
  4. 1egg
  5. 1tablespoonparsley (optional)

DIRECTIONS

  1. Lay the crepe flat on a pan or griddle over medium heat.
  2. Arrange the cheese and ham on the crepe – make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
  3. Break the egg onto the crepe.
  4. Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny – if you like, fold the crepe and cook for a few minutes on the other side.
  5. Remove the crepe to a plate.
  6. Garnish with minced parsley, if desired.

Posted in Recipes | No Comments »

Egg Salad Spread Recipe

October 4th, 2014 by alice  Tags: , , | Print This Post Print This Post

Egg Salad Spread Recipe

INGREDIENTS

  1. 4hardboiled egg, finely chopped
  2. 1/4cupmayonnaise
  3. 1tablespoonprepared yellow mustard
  4. 1teaspoononion powder
  5. 1tablespoon mincedgreen olives
  6. salt and pepper
  7. thinsandwich bread, trim crust

DIRECTIONS

  1. Mix mayo, mustard, onion powder, olives, salt and pepper together.
  2. Mix in eggs.
  3. Chill.

Posted in Recipes | No Comments »

« Previous Entries Next Entries »