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Ham and Egg Drop Soup Recipe

March 6th, 2015 by alice  Tags: , , , | Print This Post Print This Post

Ham and Egg Drop Soup Recipe

INGREDIENTS

  1. 1tablespoonolive oil
  2. 1/2cup choppedonions, about 1 small
  3. 1/2cup choppedsweet green peppers
  4. 3(14-14 1/2 ounce)cansfat-free low-sodium chicken broth
  5. 1 1/2cups cubed leancooked ham
  6. 4eggs, beaten
  7. 1teaspoonsesame oil

DIRECTIONS

  1. In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
  2. Add onion and pepper.
  3. Cook, stirring frequently, until crisptender, about 4 minutes.
  4. Stir in chicken broth and ham. Heat to boiling.
  5. While constantly stirring soup, slowly pour in eggs.
  6. Immediately remove from heat.
  7. Stir in sesame oil.
  8. Pour or ladle about 2 cups soup into each bowl.

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Scallion Egg Rollups Recipe

March 4th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs
  2. 1 1/2cupsmilk
  3. 1/2cupall-purpose flour
  4. 1/2teaspoonsalt
  5. 1/2teaspoonblack pepper
  6. 5scallions, thinly sliced
  7. 1cup shreddedcheddar cheese

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Line a 10″x15″ rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
  3. Whisk together the eggs, milk, flour, salt, and pepper for 2 to 3 minutes, or until the mixture is smooth.
  4. Stir in the scallions, then pour the mixture onto the baking sheet.
  5. Bake for 12 to 15 minutes, or until set.
  6. Sprinkle evenly with the cheese, then bake for 2 to 3 minutes, or until the cheese is melted.
  7. Allow to cool for 5 minutes, then carefully lift the aluminum foil (eggs and all) and remove it from the baking sheet.
  8. Starting from a smaller end, roll up the eggs jellyroll style, carefully releasing them from the aluminum foil as you roll.
  9. Slice into 1-inch pieces and serve.

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Portuguese Egg Bread Recipe

January 22nd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 5lbsflour
  2. 4cupssugar
  3. 4compressed yeast cakes(pkgs.)
  4. 2tablespoonssalt
  5. 1/2lbmargarine(2 sticks)
  6. 1/2lbCrisco(1 cup)
  7. 9eggs
  8. 1quartmilk(4 cups)
  9. 1quartwater(4 cups)

DIRECTIONS

  1. In a small bowl put yeast and 1/2 teaspoons sugar in warm water. Mix together the flour, sugar, salt, crisco and margarine in a separate bowl by hand. Beat eggs well(separate bowl). Warm milk and water but do not boil. Add the milk, water, yeast mixture and eggs to dry ingredients.
  2. knead the dough, cover and let rise to twice the original amount. Loaf the bread in greased baking pans and let rise again to twice the size. just before putting in the oven; brush tops of loaves lightly with cream.
  3. Bake at 300 degrees until golden brown; about 1 hour.

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Western Egg Casserole Recipe

January 19th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lb diced bakedham
  2. 1tablespoonoil
  3. 1mediumgreen pepper, diced
  4. 1mediumonion, diced
  5. 1cupsliced mushrooms
  6. 4eggs
  7. 2cupsmilk
  8. 1loafwhole wheat bread, 12 – 18 slices
  9. 6ounces shreddedcheddar cheese
  10. salt
  11. pepper

DIRECTIONS

  1. Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
  2. Beat eggs and milk in a medium bowl.
  3. Spray 13 X 9″ casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
  4. Pour egg mixture over layers and top with cheese.
  5. Refrigerate 1-24 hours.
  6. Bake uncovered at 350 for 1 hour or until set.

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Hot Dog Egg Burritos Recipe

January 18th, 2015 by alice  Tags: , , , | Print This Post Print This Post

Hot Dog Egg Burritos Recipe

INGREDIENTS

  1. 3hot dogs
  2. 4 beateneggs
  3. slicedAmerican cheeseor cheddar cheese
  4. 4flour tortillas

DIRECTIONS

  1. Cut hot dogs in thin slices.
  2. Cook in small amount of butter until browned.
  3. Stir in beaten eggs and cook the scrambled eggs as usual. Remove to plate.
  4. Top with slices of cheese and melt in the microwave for about 20secs.
  5. Roll up all ingredients in flour tortillas.

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