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Substitution for Egg White Using Egg White Powder Recipe

January 17th, 2016 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 3/4teaspoonsegg white powder
  2. 2tablespoonswater

DIRECTIONS

  1. In recipes requiring whipped egg whites, sprinkle the egg white powder over the water in the mixing bowl and IMMEDIATELY whip to the desired foam stage (soft peak, stiff peak).
  2. In most other recipes, the egg white powder may be added to the dry ingredients and the water to the liquid for ease of mixing.
  3. Refrigeration is not required.
  4. Store egg white powder tightly sealed in a cool place.

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Ortell Smith’s Egg Pie Recipe

December 29th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4eggs, beaten
  2. 1 1/2cupssugar
  3. 1/2cupmargarine, softened
  4. 2cupsmilk
  5. 1/2cupflour
  6. 1pinchsalt
  7. 1teaspoonvanilla
  8. nutmeg, to taste
  9. 1cupcoconut (optional)

DIRECTIONS

  1. In a large bowl, add sugar and margarine to eggs, and beat until well blended.
  2. Add milk, flour, salt, vanilla (and coconut) and blend.
  3. Pour into a well greased 10” pie plate.
  4. Sprinkle with nutmeg.
  5. Bake at 350 for about 35 minutes.

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Brunch Egg Casserole Recipe

December 26th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cups unseasonedcroutons
  2. 1cup shreddedcheddar cheese
  3. 4eggs, beaten
  4. 2cupsmilk
  5. 1/2teaspoonsalt
  6. 1/2teaspoondry mustard
  7. 1/8teaspoononion powder
  8. 1dashpepper
  9. 4slicesbacon, cooked and crumbled

DIRECTIONS

  1. Place croutons and cheese in the bottom of a greased 9×13″ baking dish.
  2. Combine eggs, milk and seasonings; pour into baking dish.
  3. Sprinkle with bacon.
  4. Bake at 325 for 1 hour or until set.Serve immediately.

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Jolean’s Company Baked Egg Frittata Recipe

December 8th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs
  2. 1cupmilk(I like to use half milk and half heavy cream instead)
  3. 1green onion, minced
  4. 1/8teaspoonnutmeg
  5. 1/2teaspoonsalt
  6. 1/8teaspoonpepper
  7. 1 (8 ounce)package shreddedmild cheddar cheese
  8. 1/2lbbacon(fried and crumbled)

DIRECTIONS

  1. Fry bacon until crisp, then remove strips and drain.Crumble bacon.
  2. Wisk all other ingredients together except cheese, and pour into an 8 x 8 inch greased glass pan.
  3. Sprinkle bacon and cheese evenly over top.
  4. Bake in a preheated 400 degree oven for 20 minutes, watching so that it does not get too brown.
  5. Garnish with chopped, fresh parsley.
  6. I serve it with Pillsbury crescent rolls, butter and honey.

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Egg Foo Young Recipe

November 19th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs, beaten until very thick
  2. 1/4cup choppedgreen onions
  3. 1/4cup choppedwater chestnuts
  4. 1cupbean sprouts
  5. 1teaspoonsoy sauce
  6. salt and pepper
  7. 1/2cupmeat, if desired
  8. Sauce

  9. 2tablespoonscornstarch
  10. 1/4cupcold water
  11. 2cupsbeef broth
  12. 2tablespoonssoy sauce

DIRECTIONS

  1. Beat eggs until very thick and then blend in green onions, water chestnuts, bean sprouts, 1 teaspoon soy sauce, salt and pepper, and meat of choice if desired.
  2. Pour 1 soup ladle full onto an oiled skillet.
  3. Brown on both sides.
  4. Serve with sauce on top.
  5. For sauce, make a paste of the cornstarch and water.
  6. Then stir in beef stock and 2 tablespoons soy sauce.
  7. Cool until clear and thick.

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