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Georgian Egg Salad – Azelila Recipe

May 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4largeeggs, hardboiled
  2. 1tablespoonbutter, at room temperature
  3. 1/4cup shelledwalnuts
  4. 2tablespoons mincedfresh dill
  5. 1pinchsalt
  6. 1tablespoon hot mexicansalsa
  7. lettuce leavesor othersalad greens, for serving

DIRECTIONS

  1. Hardboil the eggs and allow them to cool; separate the yolks from the whites.
  2. With a food processor, grind the 1/4 cup of walnuts until they’re the texture you desire (we prefer them a little crumbly).
  3. Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
  4. Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
  5. Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
  6. Makes 4 servings.

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Egg and Stuffing Cups Recipe

May 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (6 ounce)boxchicken flavor stuffing mix
  2. 12eggs
  3. 1/2cupcolby-monterey jack cheese
  4. 1/2cupbacon bits

DIRECTIONS

  1. Preheat the oven to 400.
  2. Prepare the stuffing according to the package directions.
  3. Spray your muffin pan with non-stick cooking spray.
  4. Divide and press stuffing into the bottom and sides of the 12 muffin cups, leaving about at 1/4 inch of stuffing around the sides.
  5. Crack one egg into each of the stuffing cups.
  6. Top each “muffin” with cheese and bacon bits.
  7. Bake in the oven for 20-25 minutes or until eggs are set.

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Potato, Bacon and Egg Scramble Recipe

April 26th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbsmall red potatoes, cubed(about 6 or 7)
  2. 6eggs or1 1/2 cupsegg substitute
  3. 1/3cupskim milk
  4. 1/4teaspoonsalt
  5. 1/8teaspoonpepper
  6. 2tablespoonsbutteror canola oil
  7. 4mediumgreen onions, sliced(approx. 1/4 cup)
  8. 5slicesbacon, crisply cooked and crumbled

DIRECTIONS

  1. Heat 1 inch of water to boiling in a 2-quart sauce pan. Add potatoes. Cover bring back to boil; reduce heat to medium low. Keep covered and cook for additional 6 to 8 minutes or until potatoes are tender; drain.
  2. Beat eggs, milk, salt, and pepper until well mixed; set aside.
  3. Heat oil in 10-inch skillet over medium high heat. Cook potatoes in oil 3 to 5 minutes, turning potatoes occasionally, until lightly browned. Stir in green onions. Cook 1 minute, stirring constantly.
  4. Pour egg mixture over potatoes. As egg mixture begins to set at bottom and side of skillet, gently lift cooked potions with a spatula so that the uncooked portion can flow to bottom; avoid constant stirring. Cook 3 to 4 minutes or until eggs are cooked to your liking.
  5. Sprinkle with bacon.

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What Happened? Egg Salad Sandwiches Recipe

April 21st, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 8largeegg whites
  2. 1egg yolk
  3. 1/4cupgreen bell peppers, finely chopped
  4. 1/4cuproasted red peppers, diced
  5. 1/2cupcelery, chopped
  6. 1/3cupgreen onions, chopped
  7. 3tablespoonsplain yogurt, non-fat
  8. 2tablespoonsmayonnaise, fat-reduced
  9. 1tablespoonDijon mustard
  10. 8sliceswhole wheat bread
  11. 4leavesromaine lettuce

DIRECTIONS

  1. Prepare hard-cooked eggs.
  2. Cool & shell.
  3. THROW OUT SEVEN YOLKS!
  4. Chop remaining egg whites and one yolk.
  5. Combine with rest of ingredients except bread & lettuce.
  6. Make sandwiches using egg mixture and lettuce.
  7. ENJOY!

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Hootsla ( Egg Bread) Recipe

April 5th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 10slices of day-oldbread
  2. 3eggs, beaten until light
  3. 1/2cupmilk
  4. 1/3cupbutteror otherfat(bacon grease is tasty)
  5. salt and pepper

DIRECTIONS

  1. Heat the butter or fat in a skillet.
  2. Cut the bread into cubes and brown in melted butter or fat.
  3. Beat eggs and milk together; add salt and pepper.
  4. Pour over bread and fry until brown.
  5. Serve while hot.

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