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Avocado, Egg and Tofu Dip Recipe

March 13th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonscider vinegar
  2. 3tablespoonscold water
  3. 4ouncestofu
  4. 1medium ripeavocado, pitted and peeled
  5. 2hard-boiled eggs(coarsely grated or finely chopped)
  6. 1/2teaspoonDijon mustard
  7. 1/2teaspoonprepared horseradish
  8. 1/2cupred onions, finely minced
  9. salt and pepper, to taste

DIRECTIONS

  1. Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
  2. Add salt and pepper, to taste.
  3. Transfer to a bowl and stir the remaining ingredients into the puree.
  4. Cover tightly and chill.

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Homemade Egg Noodles Recipe

March 12th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupsall-purpose flour
  2. 1pinchsalt
  3. 2eggs, Beaten
  4. 1/2cupmilk
  5. 1tablespoonbutter

DIRECTIONS

  1. In a large bowl, stir together the flour and salt.Add the beaten egg, milk, and butter.Knead dough until smooth, about 5 minutes.Let rest in a covered bowl for 10 minutes.
  2. On a flour surface, roll out to 1/8 or 1/4 inch thickness.Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, In a large pot with boiling salted water cook until al dente.About 3-5 minutes.

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Spicy Egg Salad Sandwiches Recipe

March 8th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (4 ounce)candiced green chilies
  2. 4hard-boiled eggs, peeled and chopped
  3. 3tablespoonsmayonnaise
  4. 2tablespoons slicedgreen onions
  5. 1/4teaspoonhot pepper sauce
  6. salt and pepper, to taste
  7. 4bagelsor English muffins, split and toasted

DIRECTIONS

  1. Combine chiles, eggs, mayonnaise, green onion and hot pepper sauce in medium bowl.
  2. Season with salt and ground black pepper.
  3. Spread egg salad on toasted bagels or English muffins.

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Ham and Egg Drop Soup Recipe

March 6th, 2015 by alice  Tags: , , , | Print This Post Print This Post

Ham and Egg Drop Soup Recipe

INGREDIENTS

  1. 1tablespoonolive oil
  2. 1/2cup choppedonions, about 1 small
  3. 1/2cup choppedsweet green peppers
  4. 3(14-14 1/2 ounce)cansfat-free low-sodium chicken broth
  5. 1 1/2cups cubed leancooked ham
  6. 4eggs, beaten
  7. 1teaspoonsesame oil

DIRECTIONS

  1. In large saucepan over medium-high heat, heat oil until just hot enough to sizzle a drop of water.
  2. Add onion and pepper.
  3. Cook, stirring frequently, until crisptender, about 4 minutes.
  4. Stir in chicken broth and ham. Heat to boiling.
  5. While constantly stirring soup, slowly pour in eggs.
  6. Immediately remove from heat.
  7. Stir in sesame oil.
  8. Pour or ladle about 2 cups soup into each bowl.

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Scallion Egg Rollups Recipe

March 4th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs
  2. 1 1/2cupsmilk
  3. 1/2cupall-purpose flour
  4. 1/2teaspoonsalt
  5. 1/2teaspoonblack pepper
  6. 5scallions, thinly sliced
  7. 1cup shreddedcheddar cheese

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Line a 10″x15″ rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
  3. Whisk together the eggs, milk, flour, salt, and pepper for 2 to 3 minutes, or until the mixture is smooth.
  4. Stir in the scallions, then pour the mixture onto the baking sheet.
  5. Bake for 12 to 15 minutes, or until set.
  6. Sprinkle evenly with the cheese, then bake for 2 to 3 minutes, or until the cheese is melted.
  7. Allow to cool for 5 minutes, then carefully lift the aluminum foil (eggs and all) and remove it from the baking sheet.
  8. Starting from a smaller end, roll up the eggs jellyroll style, carefully releasing them from the aluminum foil as you roll.
  9. Slice into 1-inch pieces and serve.

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