April 27th, 2008 by alice
Tags: Coast, Dressing, Louis, West
INGREDIENTS
- 3cupsmayonnaise(homemade is best)
- 1/4cupfresh lemon juice, fresh squeezed
- 2tablespoonsonions, grated
- 1tablespoonworcestershire sauce
- 2tablespoonsprepared horseradish
- salt
- pepper
- cayenne pepper
DIRECTIONS
- Combine the ingredients adding salt, pepper and cayenne to taste.
- Chill.
- Mix into your favorite chilled pasta salad.
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March 24th, 2008 by alice
Tags: Berry, Dressing, Salad
INGREDIENTS
- 1/4cupextra-virgin olive oil(Sorry but its Genious!!)
- 1/8cupbalsamic vinegar
- 1/2teaspoonoregano
- 1/2teaspoongarlic granules, sliced or2-3 garlic cloves, sliced
- 1-2teaspoonraspberry jam
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
DIRECTIONS
- Wisk,.
- Pour,.
- Enjoy!
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March 22nd, 2008 by alice
Tags: Dressing, Herb
INGREDIENTS
- 1egg
- 1/2tablespoonwhole grain mustard
- 1/4cupwhite wine vinegar
- 1cupfresh herbs(parsley, chives, mint any herbs of your choice)
- 1cupolive oil
- salt and pepper
DIRECTIONS
- process egg, mustard, vinegar and herbs until well blended.
- Add oil in a slow steady stream while the motor is running and blend to a creamy consistency.
- season to taste.
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March 14th, 2008 by alice
Tags: Cajun, Dressing
INGREDIENTS
- 1lb hotbulk pork sausage
- 1smallonion, chopped
- 1smallgreen pepper, chopped
- 1 1/2stalkscelery, chopped
- 1 (1 1/4 ounce)envelope instantchicken noodle soup mix
- 1cup uncookedlong grain rice
- 3cupswater
DIRECTIONS
- Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
- Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.
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March 8th, 2008 by alice
Tags: Dressing, Japanese, Salad, Tofu
INGREDIENTS
- 1/4lbsoft tofu, drained
- 1tablespoon japanesedark soy sauce
- 2tablespoonsrice wine vinegar
- 3tablespoonswater
- 1teaspoonsugar or1 tablespoonmirin
- 1/2teaspoondark sesame oil
DIRECTIONS
- Do not use light sesame cooking oil for this.You need to use the dark Asian sesame oil.
- Place in blender.
- Blend for 1 minute.
- chill or serve immed.
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