December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Don’t Be a Turkey Deli Meat – Oamc Recipe

December 1st, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsskinless boneless turkey breasts, ground
  2. 1largecarrot, scrubbed and grated
  3. 1/2cupwhite onions, finely grated
  4. 3/4cupegg substitute
  5. 3/4cupmatzo meal(may use other type cracker, NO flour!)
  6. 2tablespoonsbalsamic vinegar
  7. 1/2-1tablespoonsea salt
  8. 1tablespoonpepper, fresh ground
  9. 1tablespoonextra virgin olive oil
  10. 3tablespoonsmilk(may replace with vegetable broth)
  11. 6-10 clovesroasted garlic

DIRECTIONS

  1. Preheat oven to 350°F.
  2. In large bowl, beat eggs, vinegar, milk, and oil til foamy.
  3. In another large bowl, mix garlic, salt & pepper. Mash garlic until smooth.
  4. Add carrot, onion, and turkey to garlic; combine well, making sure garlic it distributed evenly.
  5. Add egg mixture, folding lightly until blended.
  6. Very lightly spray 8X4X2 inch loaf pan with cooking spray.
  7. Lightly pack mixture into loaf pan until top. Smooth top.
  8. Bake 45 minutes on middle oven shelf. Turn oven to broil and brown top. Watch carefully so not to burn.
  9. Any leftover meat mixture can be made into small balls and roasted along with loaf. Baking time for them depends on size of ball.
  10. Cool loaf until pan is just warm. Remove and wrap in foil; chill 8 – 10 hours or overnight.
  11. Slice thinly with serrated knive and freeze small portions in freezer bags or all slices in one bag with wax paper between slices.
  12. Can make sandwiches with frozen meat which will be thawed by lunchtime.
  13. Additions of other finely grated vegetables can be used but be careful not to overdo or the texture may change.
  14. This loaf is perfect for OAMC. I usually triple my recipe and make 3 loaves leaving two frozen unsliced.

Posted in Recipes | No Comments »

Please Don’t Hate Us Because We’re Rich and Cheesy Enchiladas Recipe

July 15th, 2014 by alice  Tags: , , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4chicken breasts, cooked,boned and diced
  2. 1/2cupchicken broth(I actually use a little more-if you prefer a thinner sauce.)
  3. 1/2cupbutter
  4. 1cup choppedonions
  5. 1/2cup choppedgreen chilies
  6. 1 (8 ounce)packagecream cheese
  7. 1 1/2cups shreddedmonterey jack cheese
  8. 12flour tortillas
  9. 2cupswhipping cream

DIRECTIONS

  1. Melt butter in pan.
  2. Add onions and saute until transparent.
  3. Add green chiles and chicken broth.
  4. Add cream cheese and stir until melted.
  5. Add Chicken.
  6. Soften the tortillas by wrapping them in paper towels and heating in the microwave on high for a few seconds.
  7. Fill softened flour tortillas;roll and place in greased baking pan (I use a 13×9 pan) in a single layer.
  8. Pour whipping cream on top, then cover with the monterey jack cheese.
  9. Bake, covered, at 350 degrees for 45 minutes or until bubbly.
  10. Top with any extras you would like, we sometimes use picante sauce and chopped black olives.

Posted in Recipes | No Comments »

The "i Don’t Like Meatloaf" Meatloaf Recipe

June 10th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsground beef
  2. 1lbpork sausage
  3. 1cupbreadcrumbs
  4. 3teaspoonscream of mushroom soup
  5. 1/2cupketchup
  6. 2eggs
  7. 2teaspoonsworcestershire sauce

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
  3. Mold mixture into a”loaf”, place into 8×11 baking dish (I try to make sure the meatloaf doesn’t touch the sides, it makes for easier cleanup).
  4. Spread more ketchup on the top of the meatloaf.
  5. Bake at 350 for 50 minutes to an hour.
  6. My favorite sides to go with this are mashed potatoes and green beans.
  7. You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don’t, but only because my kids won’t eat it.
  8. (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).

Posted in Recipes | No Comments »

Shhh! Don’t Tell Them It’s Squash Bread Recipe

November 20th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (18 ounce)packageyellow cake mix(2 layer size mix)
  2. 1 (3 1/2 ounce)packagevanilla instant pudding mix(4 serving size)
  3. 4largeeggs
  4. 1/4cupcanola oil
  5. 3cups gratedcrookneck yellow squash, unpeeled
  6. 1teaspoonground cinnamon
  7. 1/2teaspoonsalt
  8. 1cup choppednuts, optional

DIRECTIONS

  1. Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
  2. Pour into 2 greased and floured 9×5″ loaf pans.
  3. Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
  4. Cool in pans 15 minutes, then remove to racks to cool completely.

Posted in Recipes | No Comments »

Don’t Know Beans Recipe

September 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lb frozenFrench style green beans, cooked
  2. 2tablespoonslemon juice
  3. 2tablespoonsolive oil
  4. 1/2cupblack olives, sliced
  5. 1pinchgarlic salt
  6. 1pinchoregano

DIRECTIONS

  1. Mix all ingredients but beans.
  2. Pour over hot beans and serve.

Posted in Recipes | No Comments »

« Previous Entries