August 2015
S M T W T F S
« Jul    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Search



Tags

Varsity Chili for Hot Dogs Recipe

April 9th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4lbslean ground beef
  2. 1/2onion, chopped fine
  3. 1-2teaspoonsalt
  4. 2tablespoonsground cumin
  5. 6tablespoonschili powder
  6. 2cupswater
  7. 1 (1 1/4 ounce)packagechili seasoning mix

DIRECTIONS

  1. Brown ground beef in skillet and drain fat.
  2. Add all ingredients and combine in crockpot, stirring to mix thoroughly.
  3. Cook on high for 2 hours.
  4. Stir well, reduce heat to LOW and continue cooking for 6-8 more hours.
  5. Enjoy!

Posted in Recipes | No Comments »

Hors’ D’ogs Recipe

March 22nd, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupcheddar cheese, grated
  2. 1/2teaspoonbrewer’s yeast
  3. 2tablespoonsvegetable shortening
  4. 1/4cupswiss cheese, grated
  5. 1/2cuprolled oats, toasted

DIRECTIONS

  1. Combine cheeses, brewer’s yeast and shortening.
  2. Using plastic wrap, shape mixture into a log about 1″ in diameter and 8″ long.
  3. Roll log in toasted oatmeal.
  4. Slice into 1/2″ rounds and serve.

Posted in Recipes | No Comments »

Hot Dogs in a Sleeping Bag Recipe

February 24th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 5hot dogs, Oscar Mayer Beef Light
  2. 35inchesflour tortillas, Azteca(soft)
  3. 5cheese slices

DIRECTIONS

  1. Place hot dogs on a microwave safe plate and microwave on High for 1-2 minute (to 160 degrees).
  2. Set aside.
  3. Take one tortilla (sleeping bag), place one cooked hot dog and a slice of cheese on one end of the tortilla.
  4. Microwave on High for 20 seconds or until melted.
  5. Roll up the sleeping bag (hot dog end first)and serve.
  6. Repeat steps 2-4 until all hot dogs are made.

Posted in Recipes | No Comments »

Favorite Corn Dogs Recipe

September 12th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupself-rising flour
  2. 1/4cupself-rising cornmeal
  3. 2tablespoons mincedonions
  4. 1tablespoonsugar
  5. 1teaspoondry mustard
  6. 1/2cupmilk
  7. 1egg, beaten
  8. 1lbhot dogs

DIRECTIONS

  1. Combine flour, onion, sugar , cornmeal and mustard.
  2. Stir well.
  3. Combine milk and egg.
  4. Add to dry ingredients, stirring well; set aside.
  5. Wipe each wiener dry.
  6. Insert a wooden stick into one end.
  7. Dip wiener in batter.
  8. Fry in deep, hot oil ( 375°-400°), for 2 to 3 minutes, or until brown, turning once.
  9. Drain well on paper towels.
  10. Repeat with the remaining wieners.
  11. Total time is for all the wieners.

Posted in Recipes | No Comments »

Meat Sauce for Hot Dogs Recipe

September 11th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbground beef
  2. 1/4cupwater
  3. 1/4cup choppedonions
  4. 1garlic clove, minced
  5. 1 (8 ounce)can seasonedtomato sauce
  6. 1/2-3/4teaspoonchili powder
  7. 1/2teaspoonsalt

DIRECTIONS

  1. Brown beef slowly but thoroughly, breaking with a fork until fine.
  2. Add remaining ingredients; simmer uncovered 10 minutes.Makes sauce for about 12 coney dogs.

Posted in Recipes | No Comments »

« Previous Entries