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Thanksgiving Turkey Gobblers..for Dogs Recipe

August 18th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupground turkey
  2. 2cupswhite flour
  3. 1cupcornmeal
  4. 1egg
  5. 3tablespoonsvegetable oil
  6. 3/4cupwater
  7. 2teaspoonstarragon

DIRECTIONS

  1. preheat oven to 375*.In a frying pan, cook ground turkey, crumble into small pieces and set aside for a paper towel.combine flour, and cornmeal in a large bowl, then in a seperate bowl, beat egg, oil and water, then add tarragon. Add dry ingredients to wet ingredients and mix well.Fold in ground turkey and mix again.(Turn dough on onto lightly floured surface and knead until thoroughly mixed together.Roll dough out to 1/2″ thick and cut into shapes.
  2. Place on a greased baking sheet and bake for 15 minutes or till firm.cool and serve.Keep any leftovers in a sealed container in the refrigerrator.

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Bacon Chili Burrito Dogs Recipe

August 8th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 112-inch flour tortilla
  2. 2 steamed premiumbeef hot dogs
  3. 2slicesAmerican cheese
  4. 1/3cupchili
  5. 3slices crispybacon
  6. 2tablespoons dicedonions

DIRECTIONS

  1. Place all ingredients on a flour tortilla in the order listed.
  2. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

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Spider Dogs Recipe

April 25th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1hot dog
  2. boiling water, 1 pot(if making on stove at home)

DIRECTIONS

  1. You will also need: 1 long fork (if making over fire or bbq).
  2. slit ends of hot dog with an”X” then place on fork and cook over fire or bbq until ends curl like a spider.
  3. If making at home on stove, cut”x” in ends of hotdog and place in boiling water and wait till ends curl like a spider.

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Alton Brown’s Corn Dogs Recipe

January 7th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1gallonpeanut oil
  2. 1cupyellow cornmeal
  3. 1cupall-purpose flour
  4. 2teaspoonskosher salt
  5. 1teaspoonbaking powder
  6. 1/4teaspoonbaking soda
  7. 1/2teaspooncayenne pepper
  8. 2tablespoonsjalapeno peppers, seeded and finely minced(approximately 1 large)
  9. 1 (8 1/2 ounce)cancream-style corn
  10. 1/3cup finely gratedonions
  11. 1 1/2cupsbuttermilk
  12. 4tablespoonscornstarch, for dredging
  13. 8beef hot dogs

DIRECTIONS

  1. Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F.
  2. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper.
  3. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk.
  4. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps.
  5. Set batter aside and allow to rest for 10 minutes.
  6. Scatter the cornstarch into a dry pie pan.
  7. Roll each hot dog in the cornstarch and tap well to remove any excess.
  8. Transfer enough batter to almost fill a large drinking glass.
  9. Refill the glass as needed.
  10. Place each hot dog on chopsticks, and quickly dip in and out of the batter.
  11. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes.
  12. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.

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Barbecue Hot Dogs Recipe

November 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8hot dogs(or vegetarian alternative)
  2. 1mediumonion(chopped)
  3. 2tablespoonsvinegar
  4. 1tablespoonflour
  5. 1 1/2teaspoonsworcestershire sauce
  6. 1teaspoonchili powder
  7. 1/2cuptomato ketchup
  8. 2teaspoonsbrown sugar
  9. 2tablespoonshot water

DIRECTIONS

  1. Prick each wiener with a fork.
  2. Place wieners into a greased casserole dish.
  3. Mix all other ingredients and pour over wieners.
  4. Bake at 350 degrees for 1 hour.

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