<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>plain cook Recipes &#187; Dip</title>
	<atom:link href="http://www.plaincook.com/tag/dip/feed" rel="self" type="application/rss+xml" />
	<link>http://www.plaincook.com</link>
	<description>cook with alice</description>
	<lastBuildDate>Sat, 31 Jul 2010 20:00:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Bite Me Pretzel Dip Recipe</title>
		<link>http://www.plaincook.com/bite-me-pretzel-dip-Recipe-2010-06-04</link>
		<comments>http://www.plaincook.com/bite-me-pretzel-dip-Recipe-2010-06-04#comments</comments>
		<pubDate>Fri, 04 Jun 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bite]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Pretzel]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 1/2tablespoonsbuffalo wing sauce(I use buffalo wild wings classic)
 1pinchgranulated garlic 
 2tablespoons kraft rokablue cheese dressing 
pretzel sticks, thin for dipping, As required 

DIRECTIONS

Place the hot sauce in bottom 3rd of shot glass.
Add granulated garlic.
Top with blue cheese dressing.
Serve with thin pretzel sticks.
Will wakeup your taste buds!

]]></description>
		<wfw:commentRss>http://www.plaincook.com/bite-me-pretzel-dip-Recipe-2010-06-04/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Wing Dip Recipe</title>
		<link>http://www.plaincook.com/spicy-wing-dip-Recipe-2010-05-14</link>
		<comments>http://www.plaincook.com/spicy-wing-dip-Recipe-2010-05-14#comments</comments>
		<pubDate>Fri, 14 May 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Wing]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2medium boneless spicychicken wings, chopped(cold)
 1/3cupsour cream 
 1/3cupmayonnaise(not whipped dressing)
 1/2teaspoon powderedchicken bouillon 
 5 stuffed greenSpanish olives, finely chopped 
 1teaspoon olivebrine(from the Spanish olives)

DIRECTIONS

Whisk sour cream, mayonnaise, powdered bouillion, chopped olives and olive brine until well blended.

Add chopped chicken and mix well.
Refrigerate two or three hours for flavors to blend.

Stir again [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/spicy-wing-dip-Recipe-2010-05-14/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 in 1 &#8211; Creamy Custard Drizzle, Dip, Dressing or Sauce Recipe</title>
		<link>http://www.plaincook.com/4-in-1-creamy-custard-drizzle-dip-dressing-or-sauce-Recipe-2009-12-14</link>
		<comments>http://www.plaincook.com/4-in-1-creamy-custard-drizzle-dip-dressing-or-sauce-Recipe-2009-12-14#comments</comments>
		<pubDate>Mon, 14 Dec 2009 05:00:06 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Creacustard]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1/3cupsugar 
 4teaspoonscornstarch 
 1/4teaspoonsalt 
 1cuppineapple juice 
 1/4cuporange juice 
 2 1/2tablespoonslime juice(or lemon juice)
 2eggs(well-beaten)
 6ouncescream cheese(softened)

DIRECTIONS

Mix sugar, cornstarch &#038; salt. Gradually mix in the fruit juices &#038; stir to combine.

Cook in top of double boiler over simmering water for 20 min, stirring often.
Remove 1/4 cup of hot mixture &#038; whisk [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/4-in-1-creamy-custard-drizzle-dip-dressing-or-sauce-Recipe-2009-12-14/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Dip Recipe</title>
		<link>http://www.plaincook.com/shrimp-dip-Recipe-2009-12-09</link>
		<comments>http://www.plaincook.com/shrimp-dip-Recipe-2009-12-09#comments</comments>
		<pubDate>Wed, 09 Dec 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 (8 ounce)packagecream cheese 
 1 1/2cupsMiracle Whip 
 2 (6 ounce)cansshrimp(you can use 1 can shrimp and 1 can crab if you want to cut cost a bit)
 3tablespoonsketchup 
 1teaspoongarlic salt 

DIRECTIONS

Mix everything together
chill
Serve and enjoy!

]]></description>
		<wfw:commentRss>http://www.plaincook.com/shrimp-dip-Recipe-2009-12-09/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nana Jude&#8217;s Salsa Dip Recipe</title>
		<link>http://www.plaincook.com/nana-judes-salsa-dip-Recipe-2009-11-17</link>
		<comments>http://www.plaincook.com/nana-judes-salsa-dip-Recipe-2009-11-17#comments</comments>
		<pubDate>Tue, 17 Nov 2009 20:00:08 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Judes]]></category>
		<category><![CDATA[Nana]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 300gsalsa(I use a jar of Old El Paso&#8217;s thick and chunky)
 3tablespoonssour cream 
 1tablespoonsweet chili sauce(I recommend sweet chilli with coriander)

DIRECTIONS

Mix all ingredients together.
Let set in fridge for an hour.
Serve with corn chips.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/nana-judes-salsa-dip-Recipe-2009-11-17/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Fruit Dip Recipe</title>
		<link>http://www.plaincook.com/lemon-fruit-dip-Recipe-2009-11-14</link>
		<comments>http://www.plaincook.com/lemon-fruit-dip-Recipe-2009-11-14#comments</comments>
		<pubDate>Sat, 14 Nov 2009 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2cupssour cream 
 1 (1 ounce)packagevanilla instant pudding mix 
 1/4cupmilk 
 4teaspoonslemon juice 
 1teaspoon gratedlemon peel 
fresh fruit 

DIRECTIONS

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended.Serve with fruit.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/lemon-fruit-dip-Recipe-2009-11-14/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riffy&#8217;s Buffalo Wing Dip Recipe</title>
		<link>http://www.plaincook.com/riffys-buffalo-wing-dip-Recipe-2009-11-12</link>
		<comments>http://www.plaincook.com/riffys-buffalo-wing-dip-Recipe-2009-11-12#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Riffys]]></category>
		<category><![CDATA[Wing]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2lbschicken breasts 
 8ounces frank&#8217;shot sauce 
 2-8ouncescream cheese 
 16ouncessharp cheddar cheese, grated 
 12ouncesbleu cheese salad dressing 

DIRECTIONS

Boil Chicken for 15 minutes or until done, making sure you do not over cook it.
Shred chicken using 2 forks.

Place in 9&#215;13 baking dish.

Pour hot sauce over chicken.

In sauce pan, add cream cheese and bleu [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/riffys-buffalo-wing-dip-Recipe-2009-11-12/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cilantro Tuna Dip Recipe</title>
		<link>http://www.plaincook.com/cilantro-tuna-dip-Recipe-2009-10-11</link>
		<comments>http://www.plaincook.com/cilantro-tuna-dip-Recipe-2009-10-11#comments</comments>
		<pubDate>Sun, 11 Oct 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (6 ounce)cansalbacore tuna in water, drained 
 1/2cupmayonnaise 
 1/4cupsour cream 
 1jalapeno pepper, seeded and finely chopped 
 1/4cupfresh cilantro, finely chopped 

DIRECTIONS

Combine all ingredients.Chill for at least an hour.
If I don&#8217;t have any jalapeno&#8217;s on hand I use canned smoked jalapeno&#8217;s, less heat.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/cilantro-tuna-dip-Recipe-2009-10-11/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leftover Bean Soup Bean Dip Recipe</title>
		<link>http://www.plaincook.com/leftover-bean-soup-bean-dip-Recipe-2009-10-10</link>
		<comments>http://www.plaincook.com/leftover-bean-soup-bean-dip-Recipe-2009-10-10#comments</comments>
		<pubDate>Sat, 10 Oct 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Leftover]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2cups left over spicyblack bean soup 
 1cupsalsa 
 1tablespoonolive oil 
 1tablespoon rose&#8217;ssweetened lime juice 
 shreddedMexican blend cheese (optional) 
sour cream (optional) 
diced tomatoes (optional) 

DIRECTIONS

Smash all together using a fork (coarser), blender (smoother), or food processor (smoothest).
Put in a bowl, sprinkle a handful (more or less) of cheese over top and [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/leftover-bean-soup-bean-dip-Recipe-2009-10-10/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7 &#8211; Layered Bean Dip Recipe</title>
		<link>http://www.plaincook.com/7-layered-bean-dip-Recipe-2009-08-18</link>
		<comments>http://www.plaincook.com/7-layered-bean-dip-Recipe-2009-08-18#comments</comments>
		<pubDate>Tue, 18 Aug 2009 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Layered]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (10 ounce)cansno-salt-added refried beans 
 1/2lbground beef, fried and crumbled 
 2 (12 ounce)packagesfrozen avocado dip(thawed)
 1cup choppedblack olives 
 1pintlight sour cream 
 1 (12 ounce)jar medium strengthchunky salsa 
 1 1/2cups shreddedcheddar cheese 
 1jalapeno pepper (optional) 

DIRECTIONS

Fry up ground beef, drain off grease, and set aside to cool.
In an 8” [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/7-layered-bean-dip-Recipe-2009-08-18/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Refried Bean Dip Recipe</title>
		<link>http://www.plaincook.com/spicy-refried-bean-dip-Recipe-2009-03-22</link>
		<comments>http://www.plaincook.com/spicy-refried-bean-dip-Recipe-2009-03-22#comments</comments>
		<pubDate>Sun, 22 Mar 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Refried]]></category>
		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 (16 ounce)canrefried beans 
 1cuppicante salsaor your favouritesalsa 
 1/2cup shreddedMexican blend cheese 
 1/2cupgreen onions, thinly sliced 
 1tablespooncilantro, chopped 
 1tablespoonfresh jalapenos, finely chopped 
 1/4teaspoongarlic powder 

DIRECTIONS

In medium saucepan combine all the ingredients.
Cook until hot and bubbly.
Serve warm or room temp garnished with some shredded cheese or green onions or [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/spicy-refried-bean-dip-Recipe-2009-03-22/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Olive and Anchovy Dip Recipe</title>
		<link>http://www.plaincook.com/herbed-olive-and-anchovy-dip-Recipe-2009-03-05</link>
		<comments>http://www.plaincook.com/herbed-olive-and-anchovy-dip-Recipe-2009-03-05#comments</comments>
		<pubDate>Fri, 06 Mar 2009 01:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Herbed]]></category>
		<category><![CDATA[Olivenchovy]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[
INGREDIENTS

 8anchovies packed in oil, drained 
 60mlmilk 
 2tablespoonsolive oil 
 1slicewhite bread, chopped coarsely 
 1smallred onion, chopped finely 
 1garlic clove, crushed 
 2tablespoonsfresh flat-leaf parsley, finely chopped 
 2teaspoonsfresh marjoram, finely chopped 
 1teaspoonfresh thyme, finely chopped 
 1/4cupblack olives, seeded and finely chopped 
 1 1/2tablespoonscapers, drained and rinsed 
 [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/herbed-olive-and-anchovy-dip-Recipe-2009-03-05/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Pizza Dip Recipe</title>
		<link>http://www.plaincook.com/hot-pizza-dip-Recipe-2009-02-18</link>
		<comments>http://www.plaincook.com/hot-pizza-dip-Recipe-2009-02-18#comments</comments>
		<pubDate>Wed, 18 Feb 2009 05:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2cupsMiracle Whip 
 8ouncesmozzarella cheese, shredded 
 8ouncescheddar cheese, shredded 
 1/2cupgreen olives 
 1/2cupblack olives 
 1/2cupmushrooms 
 1 (16 ounce)bagtortilla chips 

DIRECTIONS

Mix all ingredients together.

Place into a baking dish.

Bake at 350 degrees for 1/2 hour (until good and bubbly).

]]></description>
		<wfw:commentRss>http://www.plaincook.com/hot-pizza-dip-Recipe-2009-02-18/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rye Boat Dip Recipe</title>
		<link>http://www.plaincook.com/rye-boat-dip-Recipe-2009-02-17</link>
		<comments>http://www.plaincook.com/rye-boat-dip-Recipe-2009-02-17#comments</comments>
		<pubDate>Wed, 18 Feb 2009 01:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Boat]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Rye]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 32ouncessour cream(can use fat free or lite)
 16ouncesMiracle Whip(can use fat free or lite)
 1 (5 ounce)jardried beef, diced 
 2teaspoonsonion powder 
 2teaspoonsgarlic powder 
 3tablespoonsdried onion flakes 
 1teaspoondill weed 
 1loafrye bread(round)

DIRECTIONS

Cut out the round rye bread loaf to make the bread bowl.

Cut up the bread you removed for dipping.

Mix the [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/rye-boat-dip-Recipe-2009-02-17/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Reuben Dip Recipe</title>
		<link>http://www.plaincook.com/baked-reuben-dip-Recipe-2009-02-15</link>
		<comments>http://www.plaincook.com/baked-reuben-dip-Recipe-2009-02-15#comments</comments>
		<pubDate>Sun, 15 Feb 2009 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Reuben]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1cup gratedswiss cheese 
 1cup drainedsauerkraut 
 1/2cupsour cream 
 2teaspoonsspicy brown mustard 
 1tablespoonketchup 
 2teaspoons mincedonions 
 1 (8 ounce)packagecream cheese, cubed 
 8ouncescorned beef, cut into small pieces 
 1/2-1teaspooncaraway seeds(I like to add these)(optional) 

DIRECTIONS

Combine all ingredients in glass baking dish.
Cover and bake 30 minutes at 350º
Uncover &#038; bake for [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/baked-reuben-dip-Recipe-2009-02-15/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Crab Dip Recipe</title>
		<link>http://www.plaincook.com/asparagus-crab-dip-Recipe-2009-02-13</link>
		<comments>http://www.plaincook.com/asparagus-crab-dip-Recipe-2009-02-13#comments</comments>
		<pubDate>Fri, 13 Feb 2009 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Dip]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1/2cupsour cream 
 1 (8 ounce)packagecream cheese 
 1 (10 ounce)can cutasparagus spears, drained, chopped 
 1/2cup shreddedparmesan cheese 
 2tablespoons slicedgreen onions 
 1teaspoonprepared horseradish 
 1teaspoonDijon mustard 
 1 (6 ounce)cancrabmeat, drained 

DIRECTIONS

Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
Spread in ungreased 1 quart baking [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/asparagus-crab-dip-Recipe-2009-02-13/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Shrimp Dip Recipe</title>
		<link>http://www.plaincook.com/hot-shrimp-dip-Recipe-2009-02-06</link>
		<comments>http://www.plaincook.com/hot-shrimp-dip-Recipe-2009-02-06#comments</comments>
		<pubDate>Fri, 06 Feb 2009 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 (8 ounce)cream cheese 
 1 (4 ounce)canbaby shrimp 
 1 (8 ounce)cancream of shrimp 
 1/2cupsour cream 
 1teaspoonprepared horseradish 
 1/4teaspoonworcestershire sauce 

DIRECTIONS

Heat cheese until soft, blend in cream of shrimp soup, and the can of chopped shrimp, sour cream, horseradish and Worcestershire sauce.
Place in a hollowed out bread bowl.And enjoy.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/hot-shrimp-dip-Recipe-2009-02-06/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dressed-Up Onion Dip Recipe</title>
		<link>http://www.plaincook.com/dressed-up-onion-dip-Recipe-2009-01-25</link>
		<comments>http://www.plaincook.com/dressed-up-onion-dip-Recipe-2009-01-25#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Dressed]]></category>
		<category><![CDATA[Upion]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1mediumfennel bulb 
 1 (16 ounce)containerFrench onion dip(store bought)
 2tablespoonsred onions, finely chopped 
 2tablespoonsgreen onions, thinly sliced 
fresh chives, snipped (optional) 

DIRECTIONS

Wash fennel and trim off feathery leaves.

Chop enough of the leaves to make 2 tablespoons; set aside.

Trim fennel bulb.

Chop enough of the bulb to make 1 cup.

Cut remaining bulb into strips to [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/dressed-up-onion-dip-Recipe-2009-01-25/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropical Dip Recipe</title>
		<link>http://www.plaincook.com/tropical-dip-Recipe-2009-01-23</link>
		<comments>http://www.plaincook.com/tropical-dip-Recipe-2009-01-23#comments</comments>
		<pubDate>Fri, 23 Jan 2009 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Tropical]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (8 ounce)packagescream cheese, softened 
 1/3cuphoney 
 1 1/2teaspoonsground ginger 
 1 (20 ounce)cancrushed pineapple, well drained 

DIRECTIONS

Mix cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
Refrigerate several hours. Serve with fresh fruit and honey graham sticks.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/tropical-dip-Recipe-2009-01-23/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Dip Recipe</title>
		<link>http://www.plaincook.com/buffalo-chicken-dip-Recipe-2009-01-15</link>
		<comments>http://www.plaincook.com/buffalo-chicken-dip-Recipe-2009-01-15#comments</comments>
		<pubDate>Fri, 16 Jan 2009 01:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dip]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (8 ounce)packagescream cheese 
 250mlranch dressing 
 1 (250 ml)bottle frank&#8217;shot sauce(any flavor)
 4chicken breasts 
 5celery ribs 
 1-1 1/2cup shreddedcheese 

DIRECTIONS

Broil chicken breasts and shredd/finely chop into bite size pieces.
Mix cream cheese and ranch dressing together.Spread in a 9&#215;13-inch pan.
Mix Frank&#8217;s Hot Sauce with chicken and layer over cream cheese mixture.
Add [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/buffalo-chicken-dip-Recipe-2009-01-15/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
