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Garden Vegetable Dip Recipe

August 19th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 1 (8 ounce)packagecream cheese, softened
  2. 1cupsour cream
  3. 1/4cupred bell peppers
  4. 1/4cupgreen bell peppers
  5. 1/4cupcarrots
  6. 1/4cupcauliflower
  7. 1/4cupred onions
  8. 1tablespoonlemon juice
  9. 1 1/2teaspoonsdried tarragon leaves
  10. 3/4teaspoongarlic salt
  11. crackers

DIRECTIONS

  1. Finely chop all vegetables. In medium bowl, combine cream cheese and sour cream, blend well.
  2. Stir in remaining ingredients except crackers, blend well.
  3. Cover, refrigerate at least one hour.
  4. Serve with Crackers.

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Bite Me Pretzel Dip Recipe

June 4th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 1 1/2tablespoonsbuffalo wing sauce(I use buffalo wild wings classic)
  2. 1pinchgranulated garlic
  3. 2tablespoons kraft rokablue cheese dressing
  4. pretzel sticks, thin for dipping, As required

DIRECTIONS

  1. Place the hot sauce in bottom 3rd of shot glass.
  2. Add granulated garlic.
  3. Top with blue cheese dressing.
  4. Serve with thin pretzel sticks.
  5. Will wakeup your taste buds!

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Spicy Wing Dip Recipe

May 14th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 2medium boneless spicychicken wings, chopped(cold)
  2. 1/3cupsour cream
  3. 1/3cupmayonnaise(not whipped dressing)
  4. 1/2teaspoon powderedchicken bouillon
  5. 5 stuffed greenSpanish olives, finely chopped
  6. 1teaspoon olivebrine(from the Spanish olives)

DIRECTIONS

  1. Whisk sour cream, mayonnaise, powdered bouillion, chopped olives and olive brine until well blended.
  2. Add chopped chicken and mix well.
  3. Refrigerate two or three hours for flavors to blend.
  4. Stir again just before serving.
  5. Serve with chips or spread on crackers.

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4 in 1 – Creamy Custard Drizzle, Dip, Dressing or Sauce Recipe

December 14th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 1/3cupsugar
  2. 4teaspoonscornstarch
  3. 1/4teaspoonsalt
  4. 1cuppineapple juice
  5. 1/4cuporange juice
  6. 2 1/2tablespoonslime juice(or lemon juice)
  7. 2eggs(well-beaten)
  8. 6ouncescream cheese(softened)

DIRECTIONS

  1. Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
  2. Cook in top of double boiler over simmering water for 20 min, stirring often.
  3. Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
  4. Beat hot mixture into cream cheese & refrigerate till well-chilled.
  5. Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-) .

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Shrimp Dip Recipe

December 9th, 2009 by alice  Tags: ,

INGREDIENTS

  1. 1 (8 ounce)packagecream cheese
  2. 1 1/2cupsMiracle Whip
  3. 2 (6 ounce)cansshrimp(you can use 1 can shrimp and 1 can crab if you want to cut cost a bit)
  4. 3tablespoonsketchup
  5. 1teaspoongarlic salt

DIRECTIONS

  1. Mix everything together
  2. chill
  3. Serve and enjoy!

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