May 22nd, 2008 by alice
Tags: Dip, Fresh, Fruit
INGREDIENTS
- 125gbutter
- 2/3cupbrown sugar
- 150-200mllight sour cream
- 2teaspoonsvanilla essence
DIRECTIONS
- Melt butter and sugar over VERY lOW heat.
- Stir until it all melts together and the sugar is dissolved. (If it is still a little gritty it doesn’t matter, it will smooth out when the sour cream is added).
- Cool.
- Add sour cream and vanilla and mix well.
- Store in airtight container in the fridge.
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May 10th, 2008 by alice
Tags: , Dip, Easy, Pretzel
INGREDIENTS
- 8ouncessour cream
- 1/2teaspoononion salt
- 2teaspoonsmustard
DIRECTIONS
- Mix all 3 ingredients.
- Let chill forat least 30 minute
- Enjoy!
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May 8th, 2008 by alice
Tags: Dip, Hot, Spinachrtichoke
INGREDIENTS
- 1 (10 ounce)packagefrozen chopped spinach, thawed and drained well
- 1 (14 ounce)canwater-packed artichoke hearts, drained
- 1 (4 ounce)cangreen chilies, diced
- 1cupmayonnaise(full fat only)
- 1cupparmesan cheese, freshly grated
- 1/4teaspoongarlic powder
DIRECTIONS
- Preheat oven to 325 F and grease a 9″ glass pie plate.
- Squeeze every drop of liquid from the spinach that you can and chop up the artichoke hearts into 8ths; mix together.
- Add chilies, mayo, cheese, and garlic powder and mix well.
- Pour into prepared dish and bake for 15 minutes, stirring twice.
- Remove from oven and turn on your broiler.
- When the broiler is heated, pop the dip under the broiler and let if briefly brown, about a minute or so.watch carefully so it does not burn.
- Serve with tortilla chips or inside a loaf of sourdough bread, using chunks of bread or veggies as dippers.
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May 8th, 2008 by alice
Tags: , Dip, Hot, Spicy, Spinach
INGREDIENTS
- 1 (10 ounce)packagefrozen chopped spinach, thawed and drained well
- 3tablespoonsjalapenos, chopped(seeded and deribbed if you prefer)
- 1largetomato, seeded, chopped
- 1/4cuponions, chopped
- 1cupmonterey jack cheese, shredded
- 8ouncescream cheese, softened
- 1/3cuphalf-and-half
DIRECTIONS
- Preheat oven to 350°F.
- Combine all ingredients together and spread into a casserole dish.
- Bake 30 minutes.
- Serve with crackers, raw veggies, chips, or bread cubes.
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April 16th, 2008 by alice
Tags: Dip, Football, Super
INGREDIENTS
- 1lbhamburger
- 1lb rollhot pork sausage
- 1 (10 3/4 ounce)cancream of mushroom soup
- 1 (3 lb)packageVelveeta cheese
- 1 (12 ounce)jarjalapeno peppers, with juice
DIRECTIONS
- Cook meats in a skillet together and drain fat. Place meat in a crockpot. Cube cheese and put in crockpot. Add soup and jalepeno peppers. Cook on low. Stir when needed. When everything has completely melted serve with your favorite corn chip.
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