September 2010
S M T W T F S
« Aug    
 1234
567891011
12131415161718
19202122232425
2627282930  

Search



Tags


Turkey Vegetable Chili Mac (Crock Pot) Recipe

August 13th, 2010 by alice  Tags: , , , , ,

INGREDIENTS

  1. 3/4lbground turkey breast
  2. 1 (15 ounce)canblack beans, rinsed and drained
  3. 1 (14 1/2 ounce)cancanned Mexican style stewed tomatoes, undrained
  4. 1 (14 1/2 ounce)canno-salt-added diced tomatoes, undrained
  5. 1cupfrozen corn
  6. 1/2cuponions, chopped
  7. 2garlic cloves, minced
  8. 1teaspoonMexican seasoning
  9. 1/2cupelbow macaroni, uncooked
  10. 1/3cupreduced-fat sour cream

DIRECTIONS

  1. Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
  2. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
  3. Cover and cook on low 4 to 5 hours.
  4. Stir in macaroni.
  5. Cover and cook 10 minutes; stir.
  6. Cover and cook 20 to 30 minutes or until pasta is tender.
  7. Serve with sour cream.

Posted in Recipes | No Comments »

Pineapple Chicken and Sweet Potatoes (Crock Pot) Recipe

August 6th, 2010 by alice  Tags: , , , , ,

INGREDIENTS

  1. 2/3cupall-purpose flour
  2. 1teaspoonsalt
  3. 1teaspoonground nutmeg
  4. 1/2teaspoonground cinnamon
  5. 1/8teaspoononion powder
  6. 1/8teaspoonblack pepper
  7. 6boneless skinless chicken breasts
  8. 3sweet potatoes, peeled and sliced
  9. 1 (10 3/4 ounce)cancondensed cream of chicken soup, undiluted
  10. 1/2cuppineapple juice
  11. 1/4lbmushrooms, sliced
  12. 3tablespoonsall-purpose flour
  13. 2teaspoonsbrown sugar
  14. 1/2teaspoonorange peel, grated

DIRECTIONS

  1. Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
  2. Thoroughly coat chicken in flour mixture.
  3. Place sweet potatoes on bottom of slow cooker.
  4. Top with chicken.
  5. Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
  6. Pour soup mixture into slow cooker.
  7. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
  8. Serve chicken and sauce over rice or noodles.

Posted in Recipes | No Comments »

Vegetable-Stuffed Pork Chops (Crock Pot) Recipe

May 31st, 2010 by alice  Tags: , , , , ,

INGREDIENTS

  1. 4pork loin chops(thick and well trimmed)
  2. 1 (15 1/4 ounce)cancorn, drained
  3. 1smallonion, chopped
  4. 1green bell pepper, seeded and chopped
  5. 1cupdry breadcrumbs(Italian style)
  6. 1/2cupconverted long grain rice, uncooked
  7. 1 (8 ounce)cantomato sauce

DIRECTIONS

  1. Cut pocket into each pork chop, cutting from edge nearest bone.
  2. Lightly season pockets with salt and pepper to taste.
  3. Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
  4. Stuff pork chops with vegetable-rice mixture.
  5. Secure along fat side with wooden toothpicks.
  6. Pour any remaining vegetable-rice mixture into slow cooker.
  7. Add stuffed pork chops to slow cooker.
  8. Moisten top of each pork chop with tomato sauce.
  9. Pour any remaining tomato sauce on top.
  10. Cover and cook on low 8 to 10 hours or until done.

Posted in Recipes | No Comments »

Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf Recipe

April 11th, 2010 by alice  Tags: , , , , , ,

INGREDIENTS

  1. Sweetpotato Pilaf

  2. 4cups dicedsweet potatoes
  3. 1cuplong-grain rice, uncooked
  4. 1/2onion, chopped
  5. 1 smallorange, juice of
  6. 3tablespoonsbutter, melted
  7. 3tablespoonsolive oil
  8. 1teaspoon mincedgarlic
  9. 1/4teaspooncelery seeds
  10. 1teaspooncumin
  11. 1-2tablespooncurry powder(to taste)
  12. 1cupchicken stock
  13. Chickens

  14. 2chickens
  15. 2smalloranges, quartered or1 largeorange, cut in 8 chunks
  16. 1onion, quartered
  17. 2pinchescelery seeds
  18. 2pinchescumin
  19. 1teaspooncurry powder(to taste)

DIRECTIONS

  1. Toss together all the pilaf ingredients except the chicken stock.
  2. Spread the pilaf in the bottom of a 6 qt, oval crock pot.
  3. Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.
  4. Place the chickens into the crock pot on top of the pilaf.
  5. Sprinkle each chicken with a pinch of celery seed, a pinch of cumin, and 1/2tsp of curry powder.
  6. Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
  7. Since the crock pot will be very full, cook for 3-4 hours on high to get the middle heated quickly then turn down to low for another 4-5 hours.

Posted in Recipes | No Comments »

Ginger-Chicken Noodle Soup (Crock Pot) Recipe

January 14th, 2010 by alice  Tags: , , , , ,

INGREDIENTS

  1. 1lbboneless skinless chicken breastsor boneless skinless chicken thighs, cut into 1-inch pieces
  2. 2mediumcarrots, coarsely shredded
  3. 2tablespoonsdry sherry (optional)
  4. 1tablespoonsoy sauce
  5. 1tablespoonrice vinegar
  6. 1tablespoonfresh ginger, peeled and grated
  7. 1/4teaspoonground black pepper
  8. crushed red pepper flakes, to taste (optional)
  9. 3 (14 ounce)canschicken broth
  10. 1cupwater
  11. 2ounces driedvermicellior othermedium noodles
  12. 1 (6 ounce)packagefrozen pea podsor freshpea pods, cut diagonally(if using frozen thaw them first)
  13. soy sauce, to serve

DIRECTIONS

  1. In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
  2. Cover and cook on high-heat for 2-3 hours.
  3. Uncover and stir in noodles and pea pods.
  4. Cover and cook for 5-8 minutes more or until noodles are tender.
  5. Serve with additional soy sauce.
  6. Also good with sesame and chili oils.

Posted in Recipes | No Comments »

« Previous Entries