May 17th, 2008 by alice
Tags: Asian, Beef, Crock, Pot
INGREDIENTS
- 1lbskirt steaksor flank steaks
- 1teaspoonpepper
- 1teaspoonsalt
- 1tablespoongarlic(minced)
- 1teaspoonsugar
- 14ouncesbeef stock
- 1tablespoonteriyaki sauce
- 1tablespoonsoy sauce
- 1tablespoonhoisin sauce
- 1onion(chopped)
- 1red pepper(sliced)
DIRECTIONS
- Cut the steak across the grain into 1/4 inch slices.
- In a bowl, combine pepper, salt, garlic and sugar, stir.
- Put your steak slices in the mixture and toss.
- Put steak into crockpot, add beef broth andstir.
- Add teriyaki, soy and hoison sauce, stir.
- Add chopped onions and sliced red pepper, stir.
- Cover and cook on low for 5-7 hours depending on your crock pot.
- Serve over noodles or rice.
- Enjoy.
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April 28th, 2008 by alice
Tags: Casserole, Cheesy, Crock, Pot, Spinach
INGREDIENTS
- 2 (16 ounce)bagsfrozen leaf spinach, thawed, NOT chopped spinach
- 1cup choppedonions
- 8ounceslow-fat cream cheese, cubed, can use regular
- 1 1/2cupslow fat cottage cheese
- 2cups shreddedcheddar cheese
- 2eggs, beaten
- 1/4cupbutter, cut up
- 1/4cupflour
- 1/2teaspoongarlic powder
- 1/4teaspoonpepper
- 1/4-1/2teaspoonsalt, to taste
DIRECTIONS
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low.Stir halfway through cooking time.
- Stir again before serving.
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April 19th, 2008 by alice
Tags: Crock, Mashed, Pot, Potatoes, Red
INGREDIENTS
- 5lbsred potatoes, cut into chunks
- 1tablespoongarlic, minced(to taste)
- 3chicken bouillon cubes
- 1 (8 ounce)containersour cream
- 1 (8 ounce)packagecream cheese, softened
- 1/2cupbutter
- salt and pepper
DIRECTIONS
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
- In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
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April 11th, 2008 by alice
Tags: Crock, Cubed, Dinner, Pot, Steak
INGREDIENTS
- 2 1/2lbs cubedsteak
- 1mediumonion(chopped)
- 1 (2 1/4 ounce)packagedry onion soup mix
- 1 (10 3/4 ounce)cancream of mushroom soup
- 1 (10 3/4 ounce)cancream of celery soup
- 1 (4 ounce)canmushrooms(no salt)
- 1 (12 ounce)packageegg noodles
DIRECTIONS
- 1.Place all the ingredients in the crock pot except the egg noodles.
- 2.Cook on 6 hours high or 8-10 hours on low.
- 3.Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
- 4.Serve cubed steak over egg noodles.
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March 7th, 2008 by alice
Tags: Chopssauerk, Choucroute, Crock, Garni, Pork, Pot, Simplified
INGREDIENTS
- 1teaspoondried Italian seasoning
- 1/2teaspoonsalt(I like kosher)
- 1/2teaspoonpepper
- 3largepotatoes, peeled and thinly sliced(about 1 1/2 pounds)
- 4largeboneless pork chops(about 1 1/2 pounds)
- 2tart apples, peeled, cored, sliced
- 2 (14 1/2 ounce)canssauerkraut, undrained
- 1/2lbkielbasa, sliced
- 1/2cup slightlysweet white wine(Riesling)
- 1 (10 ounce)packagefrozen peas, thawed
DIRECTIONS
- In small bowl, mix seasoning, salt and pepper. (I didn’t measure these, I just seasoned each layer with a little sprinkle of each).
- Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
- Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
- remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.
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