December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Green Chili Pepper Creamy Mushroom Soup Recipe

December 3rd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (10 3/4 ounce)cancream of mushroom soup
  2. 1 (4 ounce)candiced green chilies
  3. 1 (6 ounce)canmushrooms
  4. 1 (10 3/4 ounce)canmilk(fill the soup can)
  5. Optional

  6. 2tablespoons shreddedcheddar cheese(to garnish)

DIRECTIONS

  1. Combine all ingredients in a saucepan over medium heat.Cook until heated through and serve.
  2. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.

Posted in Recipes | No Comments »

Creamy Mushroom-beef Noodle Mix Recipe

October 26th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbground beef, browned and drained
  2. 1onion, diced
  3. 1 (10 3/4 ounce)cancream of mushroom soup
  4. 10 3/4ouncesmilk(use can from cream of mushroom soup)
  5. 2cupsegg noodles, cooked and drained

DIRECTIONS

  1. Add onion and ground beef to large skillet and brown. Drain excess grease from ground beef.Set browned meat aside.
  2. Boil 2 cups of egg noodles according to package.Drain water from egg noodles, do not rinse noodles.
  3. Add cream of mushroom soup, milk, cooked egg noodles, and browned grounded beef in stock pot or large pot on medium heat.
  4. Cook all together for about 10 minutes stirring frequently.
  5. Add additional milk for a creamy consistency.
  6. Salt and pepper to taste.

Posted in Recipes | No Comments »

Diabetic Creamy Mushroom Soup Recipe

August 28th, 2014 by alice  Tags: , , | Print This Post Print This Post

Diabetic Creamy Mushroom Soup Recipe

INGREDIENTS

  1. 1lb slicedfresh mushrooms
  2. 2 (14 1/2 ounce)cansreduced-sodium chicken broth
  3. 1/2teaspoononion powder
  4. 1/8teaspoonblack pepper
  5. 1cuplow-fat milk
  6. 5tablespoonsall-purpose flour
  7. 1/4teaspoonbrowning sauce

DIRECTIONS

  1. Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
  2. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  3. In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly.Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.

Posted in Recipes | No Comments »

Extra Creamy Mushroom Sauce Recipe

January 28th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbfresh mushrooms
  2. 2tablespoonsbutter
  3. 1/8teaspoonblack pepper
  4. 1cupheavy cream
  5. 1tablespoonflour
  6. 2egg yolks
  7. 1dashsoy sauce (optional)

DIRECTIONS

  1. Slice mushrooms.
  2. Saute in butter for about 5 to 10 minutes.
  3. Add pepper.
  4. In a seperate bowl whisk together cream and flour.
  5. Pour slowly into pan with the mushrooms.
  6. If using soy sauce, add now.
  7. Stir over heat until thickened.
  8. Remove from heat, beat in egg yolks.
  9. Serve.

Posted in Recipes | No Comments »

Low – Fat Creamy Mushroom and Rice Recipe

November 14th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (10 3/4 ounce)canlow-fat cream of mushroom soup
  2. 1cupbeef stock
  3. 1/2cupwater
  4. 1/2cup choppedmushrooms
  5. 1 1/2cupsMinute Rice

DIRECTIONS

  1. In sauce pan bring soup, stock, and water and mushrooms to boil.
  2. add rice, stir and cover for 10 minutes.

Posted in Recipes | No Comments »

« Previous Entries