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Creamy Mushroom Chicken Recipe

March 16th, 2016 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6skinless chicken breasts, boned
  2. 2 1/4ouncesdried beef
  3. 1 (10 ounce)canlow-fat cream of mushroom soup
  4. 1/2cupsliced mushrooms
  5. 1/4cupdry sherry
  6. 1/4cupsliced almonds

DIRECTIONS

  1. Rinse beef slices and pat dry. Wrap around checken breasts and place in a prepared 9x13baking pan.
  2. Mix together well the soup, mushrooms and sherry. Pour evenly over chicken.
  3. Cover and bake in a preheated 325 degree oven for one hour.
  4. Remove cover and sprinkle with sliced almonds.
  5. Return to oven for about 15 minutes, until almonds are toasted.

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Green Chili Pepper Creamy Mushroom Soup Recipe

December 3rd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (10 3/4 ounce)cancream of mushroom soup
  2. 1 (4 ounce)candiced green chilies
  3. 1 (6 ounce)canmushrooms
  4. 1 (10 3/4 ounce)canmilk(fill the soup can)
  5. Optional

  6. 2tablespoons shreddedcheddar cheese(to garnish)

DIRECTIONS

  1. Combine all ingredients in a saucepan over medium heat.Cook until heated through and serve.
  2. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.

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Creamy Mushroom-beef Noodle Mix Recipe

October 26th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbground beef, browned and drained
  2. 1onion, diced
  3. 1 (10 3/4 ounce)cancream of mushroom soup
  4. 10 3/4ouncesmilk(use can from cream of mushroom soup)
  5. 2cupsegg noodles, cooked and drained

DIRECTIONS

  1. Add onion and ground beef to large skillet and brown. Drain excess grease from ground beef.Set browned meat aside.
  2. Boil 2 cups of egg noodles according to package.Drain water from egg noodles, do not rinse noodles.
  3. Add cream of mushroom soup, milk, cooked egg noodles, and browned grounded beef in stock pot or large pot on medium heat.
  4. Cook all together for about 10 minutes stirring frequently.
  5. Add additional milk for a creamy consistency.
  6. Salt and pepper to taste.

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Diabetic Creamy Mushroom Soup Recipe

August 28th, 2014 by alice  Tags: , , | Print This Post Print This Post

Diabetic Creamy Mushroom Soup Recipe

INGREDIENTS

  1. 1lb slicedfresh mushrooms
  2. 2 (14 1/2 ounce)cansreduced-sodium chicken broth
  3. 1/2teaspoononion powder
  4. 1/8teaspoonblack pepper
  5. 1cuplow-fat milk
  6. 5tablespoonsall-purpose flour
  7. 1/4teaspoonbrowning sauce

DIRECTIONS

  1. Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
  2. Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  3. In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly.Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.

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Extra Creamy Mushroom Sauce Recipe

January 28th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbfresh mushrooms
  2. 2tablespoonsbutter
  3. 1/8teaspoonblack pepper
  4. 1cupheavy cream
  5. 1tablespoonflour
  6. 2egg yolks
  7. 1dashsoy sauce (optional)

DIRECTIONS

  1. Slice mushrooms.
  2. Saute in butter for about 5 to 10 minutes.
  3. Add pepper.
  4. In a seperate bowl whisk together cream and flour.
  5. Pour slowly into pan with the mushrooms.
  6. If using soy sauce, add now.
  7. Stir over heat until thickened.
  8. Remove from heat, beat in egg yolks.
  9. Serve.

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