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Abby’s Cream Cheese Pound Cake Recipe

February 28th, 2010 by alice  Tags: , , , ,

INGREDIENTS

  1. 1 1/2cupsbutter
  2. 3cupssugar
  3. 6eggs
  4. 8ouncescream cheese
  5. 3cupsflour
  6. 2teaspoonsbutter flavor extractor vanilla extract(butter is the best)

DIRECTIONS

  1. Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
  2. Beat in flour.
  3. Bake @ 325 degrees in a greased and floured loaf pan for 90 minutes.

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Magnolia Cream Cheese Brownies Recipe

February 24th, 2010 by alice  Tags: , , ,

INGREDIENTS

  1. 4 (1 ounce)unsweetened chocolate squares
  2. 4 (1 ounce)semi-sweet chocolate baking squares
  3. 1/3cupbutteror margarine
  4. 2 (3 ounce)packagescream cheese, softened
  5. 1/4cupbutteror margarine, softened
  6. 2cupssugar, divided
  7. 6largeeggs, divided
  8. 1teaspoonvanilla extract
  9. 2tablespoonsall-purpose flour
  10. 1 1/2cupssemisweet chocolate morsels, divided
  11. 2teaspoonsvanilla extract
  12. 1cupall-purpose flour
  13. 1teaspoonbaking powder
  14. 1teaspoonsalt
  15. Caramel Sauce

  16. 1/2cupbutter
  17. 1cup firmly packedlight brown sugar
  18. 1/2cupwhipping cream
  19. 1/2teaspoonvanilla extract
  20. 1dashsalt
  21. Chocolate Sauce

  22. 1cupwhipping cream
  23. 8ouncessemi-sweet chocolate baking squares, chopped

DIRECTIONS

  1. Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
  2. Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
  3. Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
  4. Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
  5. Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
  6. Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
  7. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool and cut brownies into squares.
  8. Caramel Sauce:.
  9. Melt butter in a heavy saucepan over medium heat; add sugar, and cook, stirring constantly, until mixture boils.Gradually add cream, vanilla, and salt, stirring constantly, until mixture boils.Remove from heat.
  10. Yields 1 1/2 cups.
  11. Chocolate Sauce:.
  12. Bring cream to a boil in a heavy saucepan; remove from heat.
  13. Add chocolate, stirring until melts.
  14. Yields 1 3/4 cups.
  15. **Cook time is just for the brownies and does not include making either of the sauces.

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Amarula Cream Gumdrop Recipe

February 21st, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 2ouncesAmarula cream liqueur
  2. 1ouncebutterscotch schnapps
  3. 2ouncescream
  4. 1dashblue curacao

DIRECTIONS

  1. Combine Amarula, cream and schnapps in a shaker with ice. Shake until cold.
  2. Strain into a cocktail glass and pour a dash of blue curacao down two opposite sides of the glass using a teaspoon.

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Butterscotch Amarula Cream Recipe

February 18th, 2010 by alice  Tags: ,

INGREDIENTS

  1. 2ouncesAmarula cream liqueur
  2. 2ouncesbutterscotch schnapps
  3. 4ouncesskim milk
  4. ice

DIRECTIONS

  1. Fill a tall glass with ice.
  2. Pour Amarula Cream Liqueur, Butterscotch Schnapps, and skim milk over ice, stir and ENJOY.

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Country Gravy (Cream Gravy) Recipe

February 5th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 4tablespoonsbacon grease
  2. 1/4cupbutter
  3. 4tablespoonsflour
  4. 2 1/2cupsmilk
  5. 1chicken bouillon cube
  6. salt and pepper

DIRECTIONS

  1. melt bacon grease and butter in a sauce pan over medium heat.
  2. add flour and mix creating a roux.
  3. whisk in milk slowly to prevent lumps.
  4. whisk untill smooth and thick.
  5. add bullion cube and salt and pepper.
  6. TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

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