February 28th, 2010 by alice
Tags: Abbys, Cake, Cheese, Cream, Pound
INGREDIENTS
- 1 1/2cupsbutter
- 3cupssugar
- 6eggs
- 8ouncescream cheese
- 3cupsflour
- 2teaspoonsbutter flavor extractor vanilla extract(butter is the best)
DIRECTIONS
- Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
- Beat in flour.
- Bake @ 325 degrees in a greased and floured loaf pan for 90 minutes.
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February 24th, 2010 by alice
Tags: Brownies, Cheese, Cream, Magnolia
INGREDIENTS
- 4 (1 ounce)unsweetened chocolate squares
- 4 (1 ounce)semi-sweet chocolate baking squares
- 1/3cupbutteror margarine
- 2 (3 ounce)packagescream cheese, softened
- 1/4cupbutteror margarine, softened
- 2cupssugar, divided
- 6largeeggs, divided
- 1teaspoonvanilla extract
- 2tablespoonsall-purpose flour
- 1 1/2cupssemisweet chocolate morsels, divided
- 2teaspoonsvanilla extract
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 1teaspoonsalt
-
Caramel Sauce
- 1/2cupbutter
- 1cup firmly packedlight brown sugar
- 1/2cupwhipping cream
- 1/2teaspoonvanilla extract
- 1dashsalt
-
Chocolate Sauce
- 1cupwhipping cream
- 8ouncessemi-sweet chocolate baking squares, chopped
DIRECTIONS
- Microwave first 3 ingredients in a 1-quart glass bowl at HIGH 2 minutes or until melted, stirring once. Cool and set aside.
- Beat cream cheese and 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
- Add 2 eggs, 1 at a time, beating until blended. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels; set aside.
- Beat remaining 4 eggs in a large bowl at medium speed with an electric mixer. Gradually add remaining 1 1/2 cups sugar, beating well. Add melted chocolate mixture and 2 teaspoons vanilla extract; beat mixture until well blended.
- Combine 1 cup flour, baking powder, and salt; fold into chocolate batter until blended, and stir in remaining 1 cup chocolate morsels.
- Reserve 3 cups chocolate batter; spread remaining batter evenly in a greased 13- x 9-inch pan. Pour cream cheese mixture over batter. Top with reserved 3 cups batter, and swirl mixture with a knife.
- Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool and cut brownies into squares.
- Caramel Sauce:.
- Melt butter in a heavy saucepan over medium heat; add sugar, and cook, stirring constantly, until mixture boils.Gradually add cream, vanilla, and salt, stirring constantly, until mixture boils.Remove from heat.
- Yields 1 1/2 cups.
- Chocolate Sauce:.
- Bring cream to a boil in a heavy saucepan; remove from heat.
- Add chocolate, stirring until melts.
- Yields 1 3/4 cups.
- **Cook time is just for the brownies and does not include making either of the sauces.
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February 21st, 2010 by alice
Tags: Amarula, Cream, Gumdrop
INGREDIENTS
- 2ouncesAmarula cream liqueur
- 1ouncebutterscotch schnapps
- 2ouncescream
- 1dashblue curacao
DIRECTIONS
- Combine Amarula, cream and schnapps in a shaker with ice. Shake until cold.
- Strain into a cocktail glass and pour a dash of blue curacao down two opposite sides of the glass using a teaspoon.
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February 18th, 2010 by alice
Tags: Butterscotchmarula, Cream
INGREDIENTS
- 2ouncesAmarula cream liqueur
- 2ouncesbutterscotch schnapps
- 4ouncesskim milk
- ice
DIRECTIONS
- Fill a tall glass with ice.
- Pour Amarula Cream Liqueur, Butterscotch Schnapps, and skim milk over ice, stir and ENJOY.
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February 5th, 2010 by alice
Tags: Country, Cream, Gravy
INGREDIENTS
- 4tablespoonsbacon grease
- 1/4cupbutter
- 4tablespoonsflour
- 2 1/2cupsmilk
- 1chicken bouillon cube
- salt and pepper
DIRECTIONS
- melt bacon grease and butter in a sauce pan over medium heat.
- add flour and mix creating a roux.
- whisk in milk slowly to prevent lumps.
- whisk untill smooth and thick.
- add bullion cube and salt and pepper.
- TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
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