April 19th, 2008 by alice
Tags: Citrus, Cranberry, Slush, Vodka
INGREDIENTS
- 4cupscranberry juice
- 2cups squeezedfresh orange juice, strained
- 1 1/4cupsvodka
- 1/4cup squeezedfresh lime juice, strained
- 1/4cupGrand Marnier
- lime zest, for garnish
- orange slices, for garnish
- fresh cranberries, for garnish
DIRECTIONS
- In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
- Seal and place in the freezer until frozen solid.
- Take out of freezer and let thaw.
- Drink when it has thawed and is slushy.
- Or put in blender and blend until slushy.
- Garnish with fresh cranberries, zest of a limeor an orange slice.
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February 19th, 2008 by alice
Tags: Cranberry, Punch, Splash
INGREDIENTS
- 4cupscranberry juice
- 3cupspineapple juice
- 1/2cupcherry juice
- 2cups pureedstrawberriesor raspberries(fresh or frozen)
- 6cupsice cubes
- 2lemons, sliced
- 2limes, sliced
- 3cupsorange sodaor ginger ale
DIRECTIONS
- Mix all juices and puréed berries and chill thoroughly.
- To serve:.
- Put the Splash into a handsome container, add ice and fruit. Slowly stir in orange soda.
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February 3rd, 2008 by alice
Tags: Cranberry, Dip, Fruit, Lemon
INGREDIENTS
- 1cupvanilla yogurt
- 2/3cupwhole berry cranberry sauce
- 1/2teaspoonlemon zest
- 1/4teaspoonlemon juice
DIRECTIONS
- Mix all the ingredients & chill.
- Serve with apple wedges, banana slices & other fruit.
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January 27th, 2008 by alice
Tags: Cheese, Cranberry, Feta, Pecan, Salad
INGREDIENTS
- 1-2cupsalad greens
- 2tablespoons crumbledfeta cheese
- 2tablespoonsdried cranberries
- 2tablespoons choppedpecans
- oilvinaigretteor raspberry vinaigrette dressing(I use My Favorite Oil and Vinegar Dressing)
DIRECTIONS
- Place salad greens in a bowl.
- Top with cheese, cranberries and pecans.
- Use as much dressing as you prefer, but I like to go light on the dressing.
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January 7th, 2008 by alice
Tags: Cranberry, Crystallized, Ginger, Sauce
INGREDIENTS
- 2 (12 ounce)bagscranberries
- 1 1/2cupssugar
- 1cuporange juice
- 1cupwater
- 1tablespoonorange peel, grated
- 1teaspoonground ginger
- 1/2cupcrystallized ginger, minced
DIRECTIONS
- Combine first 6 ingredients in heavy medium saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Boil until cranberries pop, stirring occasionally, about 5 minutes.
- Cool. Mix in crystallized ginger.
- Cover and refrigerate.
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