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Crab Open Grilled Sandwich Recipe

May 2nd, 2008 by alice  Tags: , , ,

INGREDIENTS

  1. 6slicesbread
  2. 1tablespoonmargarineor butter
  3. 1/4cupgreen onions, chopped
  4. 2tablespoonsdry white wine
  5. 2teaspoonsfresh parsley, chopped
  6. 170gcrabmeat
  7. 1tablespooncornflour(cornstarch)
  8. 1/4cupmilk
  9. salt and pepper
  10. 1/2cuptasty cheese

DIRECTIONS

  1. Toast bread.
  2. In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
  3. Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
  4. Spread a sixth of the mixture over each slice of toasted bread.
  5. Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
  6. Cut each slice into three fingers.
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Quick Crab Quiche Recipe

April 24th, 2008 by alice  Tags: , ,

Quick Crab Quiche Recipe

INGREDIENTS

  1. 1 (9 inch)deep dish pie shells
  2. 1 (6 1/2 ounce)cancrabmeat, flaked and drained
  3. 1/2cupswiss cheese, grated(cheddar does well too)
  4. 6eggs
  5. 1 1/2cupslight cream
  6. 1tablespooninstant minced onion
  7. 1tablespoondry white wine (optional)
  8. 1/2teaspoondry mustard
  9. 1/2teaspoondried tarragon leaves, crushed

DIRECTIONS

  1. Sprinkle crabmeat and cheese into pie shell.
  2. Beat together remaining ingredients.
  3. pout over crabmeat and cheese.
  4. Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
  5. Cool 5 minutes before serving.
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Crab and Cream Cheese Wontons Recipe

April 13th, 2008 by alice  Tags: , , ,

INGREDIENTS

  1. 4ouncesdungeness crabmeator lump crabmeator imitation crabmeat
  2. 2-4ouncescream cheese, room temperature
  3. 1/4teaspoon gratedlemon zest
  4. 1/2teaspoonlemon juice
  5. 1/4teaspoonkosher salt(to taste)
  6. 1/8teaspoonground black pepper
  7. 3teaspoons choppedfresh chives
  8. 14ounceswonton wrappers(square)
  9. vegetable oil, for deep-frying
  10. Egg Wash

  11. 1largeegg, whisked with 2 tablespoons water

DIRECTIONS

  1. Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
  2. Place a heaping half-tsp of filling on one corner of wrap.
  3. Moisten the edges with egg wash.
  4. Bring one set of opposite corners together and seal all the edges, making a triangle.
  5. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
  6. Turn the third corner up if it isn’t already, forming a small tortellini or hat-shape.
  7. Heat the oil to 350 degrees.
  8. Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
  9. Drain well on paper towel.
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Grown-Up "tuna", (Now) Crab Casserole Recipe

April 13th, 2008 by alice  Tags: , , , ,

INGREDIENTS

  1. 2 (7 ounce)packageslump crabmeat, cut bite-size pieces
  2. 1/4teaspoonsalt
  3. 3tablespoonsbutter
  4. 1shallot, finely chopped
  5. 1tablespoontomato paste
  6. 3garlic cloves, peeled and smashed
  7. 1/4cupbrandyor chicken broth
  8. 1cupwater
  9. 1/2cupheavy cream
  10. 1/8teaspoonfresh ground black pepper
  11. 1/2lbmedium egg noodles, cooked & drained
  12. 1tablespoonfresh lemon juice
  13. 6fresh thyme sprigs

DIRECTIONS

  1. Pick the crab meat, removing any shell or cartilage. Set aside. Cook and drain noodles. Set aside. Preheat oven to 350°. Lightly coat four 1-cup-capacity baking dishes or one 9” round baking dish with 1 tablespoon butter and set aside.
  2. Melt remaining butter in a medium skillet over medium heat.
  3. Add shallots and cook until soft.
  4. Add tomato paste and garlic and cook, stirring continuously, for 5 minutes.
  5. Movepan away from the heat and add brandy or chicken broth.
  6. Return to heat and bring mixture to a boil, whisking continuously.
  7. Reduce heat to medium low, add 1 cup water, and simmer until thickened slightly — about 10-12 minutes.
  8. Strain mixture and stir in cream, remaining salt, and pepper.
  9. Add egg noodles, crab meat, and lemon juice and toss to coat.
  10. Divide mixture evenly among the prepared baking dishes, cover with foil, and bake until cooked through and the noodles are hot — about 20 minutes.
  11. Garnish with thyme sprigs and serve immediately.
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Chicken Crab Lasagne Recipe

April 6th, 2008 by alice  Tags: , ,

INGREDIENTS

  1. 2boneless skinless chicken breasts
  2. 1 (10 ounce)packageimitation crabmeat
  3. 1 (10 ounce)package italian stylefrozen mixed vegetables(red peppers, broccoli, onions and mushrooms)
  4. 1 (16 ounce)packagelasagna noodles
  5. 1 (8 ounce)jaralfredo sauce
  6. 1/2cup gratedparmesan cheese

DIRECTIONS

  1. Cook chicken and tear into bite-size pieces.
  2. Cook lasagna noodles in salted water; drain andtoss with frozen vegetables (This allows the vegetables to thaw with little effort).
  3. Arrange chicken pieces, surimi, vegetables and noodles in layers in greased glass casserole dish, adding alfredo sauce under every layer of noodles.
  4. Spread Parmesan cheese over top.
  5. Cover and bake at350 degrees for around 30 minutes.
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