May 2nd, 2008 by alice
Tags: Crab, Grilled, Open, Sandwich
INGREDIENTS
- 6slicesbread
- 1tablespoonmargarineor butter
- 1/4cupgreen onions, chopped
- 2tablespoonsdry white wine
- 2teaspoonsfresh parsley, chopped
- 170gcrabmeat
- 1tablespooncornflour(cornstarch)
- 1/4cupmilk
- salt and pepper
- 1/2cuptasty cheese
DIRECTIONS
- Toast bread.
- In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
- Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
- Spread a sixth of the mixture over each slice of toasted bread.
- Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
- Cut each slice into three fingers.
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April 24th, 2008 by alice
Tags: Crab, Quiche, Quick
INGREDIENTS
- 1 (9 inch)deep dish pie shells
- 1 (6 1/2 ounce)cancrabmeat, flaked and drained
- 1/2cupswiss cheese, grated(cheddar does well too)
- 6eggs
- 1 1/2cupslight cream
- 1tablespooninstant minced onion
- 1tablespoondry white wine (optional)
- 1/2teaspoondry mustard
- 1/2teaspoondried tarragon leaves, crushed
DIRECTIONS
- Sprinkle crabmeat and cheese into pie shell.
- Beat together remaining ingredients.
- pout over crabmeat and cheese.
- Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
- Cool 5 minutes before serving.
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April 13th, 2008 by alice
Tags: Cheese, Crab, Cream, Wontons
INGREDIENTS
- 4ouncesdungeness crabmeator lump crabmeator imitation crabmeat
- 2-4ouncescream cheese, room temperature
- 1/4teaspoon gratedlemon zest
- 1/2teaspoonlemon juice
- 1/4teaspoonkosher salt(to taste)
- 1/8teaspoonground black pepper
- 3teaspoons choppedfresh chives
- 14ounceswonton wrappers(square)
- vegetable oil, for deep-frying
-
Egg Wash
- 1largeegg, whisked with 2 tablespoons water
DIRECTIONS
- Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
- Place a heaping half-tsp of filling on one corner of wrap.
- Moisten the edges with egg wash.
- Bring one set of opposite corners together and seal all the edges, making a triangle.
- Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
- Turn the third corner up if it isn’t already, forming a small tortellini or hat-shape.
- Heat the oil to 350 degrees.
- Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
- Drain well on paper towel.
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April 13th, 2008 by alice
Tags: Casserole, Crab, Grown, Now, Tuna
INGREDIENTS
- 2 (7 ounce)packageslump crabmeat, cut bite-size pieces
- 1/4teaspoonsalt
- 3tablespoonsbutter
- 1shallot, finely chopped
- 1tablespoontomato paste
- 3garlic cloves, peeled and smashed
- 1/4cupbrandyor chicken broth
- 1cupwater
- 1/2cupheavy cream
- 1/8teaspoonfresh ground black pepper
- 1/2lbmedium egg noodles, cooked & drained
- 1tablespoonfresh lemon juice
- 6fresh thyme sprigs
DIRECTIONS
- Pick the crab meat, removing any shell or cartilage. Set aside. Cook and drain noodles. Set aside. Preheat oven to 350°. Lightly coat four 1-cup-capacity baking dishes or one 9” round baking dish with 1 tablespoon butter and set aside.
- Melt remaining butter in a medium skillet over medium heat.
- Add shallots and cook until soft.
- Add tomato paste and garlic and cook, stirring continuously, for 5 minutes.
- Movepan away from the heat and add brandy or chicken broth.
- Return to heat and bring mixture to a boil, whisking continuously.
- Reduce heat to medium low, add 1 cup water, and simmer until thickened slightly — about 10-12 minutes.
- Strain mixture and stir in cream, remaining salt, and pepper.
- Add egg noodles, crab meat, and lemon juice and toss to coat.
- Divide mixture evenly among the prepared baking dishes, cover with foil, and bake until cooked through and the noodles are hot — about 20 minutes.
- Garnish with thyme sprigs and serve immediately.
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April 6th, 2008 by alice
Tags: Chicken, Crab, Lasagne
INGREDIENTS
- 2boneless skinless chicken breasts
- 1 (10 ounce)packageimitation crabmeat
- 1 (10 ounce)package italian stylefrozen mixed vegetables(red peppers, broccoli, onions and mushrooms)
- 1 (16 ounce)packagelasagna noodles
- 1 (8 ounce)jaralfredo sauce
- 1/2cup gratedparmesan cheese
DIRECTIONS
- Cook chicken and tear into bite-size pieces.
- Cook lasagna noodles in salted water; drain andtoss with frozen vegetables (This allows the vegetables to thaw with little effort).
- Arrange chicken pieces, surimi, vegetables and noodles in layers in greased glass casserole dish, adding alfredo sauce under every layer of noodles.
- Spread Parmesan cheese over top.
- Cover and bake at350 degrees for around 30 minutes.
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