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Mary’s Filled Sugar Cookies Recipe

February 20th, 2010 by alice  Tags: , , ,

Mary's Filled Sugar Cookies Recipe

INGREDIENTS

  1. 1/2cupshortening
  2. 3/4teaspoonsalt
  3. 1teaspoonvanilla
  4. 1cupsugar
  5. 1egg, beaten
  6. 3cupsflour, sifted
  7. 3teaspoonsbaking powder
  8. 1/4cupmilk

DIRECTIONS

  1. Cream shortening, sugar and beaten egg.
  2. Mix in dry ingredients, then alternate mixing in with milk.
  3. Chill dough overnight or as long as it takes to make the dough easy to handle.
  4. Roll and cut into circles, one for the top and one for the bottom.
  5. Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
  6. You can also put the jam on one side and flip the top over to make a half moon.
  7. Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.

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No Bake Cookies Recipe

February 7th, 2010 by alice  Tags: ,

INGREDIENTS

  1. 2cupssugar
  2. 1/4cupcocoa
  3. 1/2cupmilk
  4. 1/2cupmargarine(1 stick)
  5. 1/2cuppeanut butter(creamy or chunky)
  6. 1teaspoonvanilla
  7. 1 1/2cupsold fashioned oats
  8. 1 1/2cupsquick oats

DIRECTIONS

  1. In saucepan combine sugar, cocoa, milk and margarine.
  2. Stirring constantly, bring to a full boil, and boil for 1 minute.
  3. Remove from heat.
  4. Stir in peanut butter until peanut butter is completely melted and add vanilla.
  5. Stir in oats.
  6. Drop by spoonfuls on wax paper.
  7. Allow to cool.
  8. Enjoy!

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Bryan’s Chocolate Chip Cookies Recipe

January 30th, 2010 by alice  Tags: , , ,

INGREDIENTS

  1. Cream

  2. 1cup softenedbutter
  3. 1cupsugar
  4. 1cupbrown sugar
  5. Blend

  6. 2eggs
  7. 1teaspoonvanilla
  8. Add

  9. 2 1/2cupsoatmeal, powdered in blender
  10. Sift together then add

  11. 2cupsflour
  12. 1/2teaspoonsalt
  13. 1teaspoonbaking powder
  14. 1teaspoonsalt
  15. Mix in

  16. 12ounceschocolate chips

DIRECTIONS

  1. Bake 400* for 8 minutes.
  2. Use hands if you need to.
  3. Golf ball pieces of dough 2 inches apart, don’t grease sheet, don’t mash, cookies will not look done, let cool on pan.

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Delicious Cookies Recipe

January 23rd, 2010 by alice  Tags: ,

INGREDIENTS

  1. 100ouncesflour
  2. 1tablespoonbaking soda
  3. 2teaspoonsbaking soda
  4. 1tablespoonsalt
  5. 2teaspoonssalt
  6. 3lbsbutter
  7. 2ouncesbutter
  8. 40ounceslight brown sugar
  9. 5cupssugar
  10. 10eggs
  11. 3tablespoonsvanilla
  12. 1teaspoonvanilla

DIRECTIONS

  1. Preheat oven to 325.
  2. mix together all ingredients.
  3. bake.

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Dandy Candy Oatmeal Cookies Recipe

December 16th, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 1cupsugar
  2. 1cup firmly packedbrown sugar
  3. 1 (12 ounce)jar jifcreamy peanut butter(2 cups)
  4. 1/2cupButter Flavor Crisco
  5. 3eggs
  6. 3/4teaspoonvanilla
  7. 3/4teaspoonmaple syrup(or maple-blend)
  8. 2teaspoonsbaking soda
  9. 4 1/2cups quickQuaker Oats, uncooked, divided
  10. 1 (8 ounce)packageM&M’s

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Grease baking sheet.
  3. Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
  4. With a mixer; beat at medium speed until well blended and fluffy.
  5. Add eggs, vanilla and maple syrup.
  6. Beat at high speed 3-4 minutes.
  7. Stirring with a spoon add baking soda and 2-1/4 cups oats.
  8. Stir in candy.
  9. Stir in remaining 2-1/4 cups oats.
  10. Shape dough into 1-1/2-inch balls.
  11. Flatten slightly.
  12. Place 2 inches apart on greased baking sheet.
  13. Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
  14. Cool 2 minutes on baking sheet before removing to cooling rack.

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