February 20th, 2010 by alice
Tags: Cookies, Filled, Marys, Sugar
INGREDIENTS
- 1/2cupshortening
- 3/4teaspoonsalt
- 1teaspoonvanilla
- 1cupsugar
- 1egg, beaten
- 3cupsflour, sifted
- 3teaspoonsbaking powder
- 1/4cupmilk
DIRECTIONS
- Cream shortening, sugar and beaten egg.
- Mix in dry ingredients, then alternate mixing in with milk.
- Chill dough overnight or as long as it takes to make the dough easy to handle.
- Roll and cut into circles, one for the top and one for the bottom.
- Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
- You can also put the jam on one side and flip the top over to make a half moon.
- Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.
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February 7th, 2010 by alice
Tags: Bake, Cookies
INGREDIENTS
- 2cupssugar
- 1/4cupcocoa
- 1/2cupmilk
- 1/2cupmargarine(1 stick)
- 1/2cuppeanut butter(creamy or chunky)
- 1teaspoonvanilla
- 1 1/2cupsold fashioned oats
- 1 1/2cupsquick oats
DIRECTIONS
- In saucepan combine sugar, cocoa, milk and margarine.
- Stirring constantly, bring to a full boil, and boil for 1 minute.
- Remove from heat.
- Stir in peanut butter until peanut butter is completely melted and add vanilla.
- Stir in oats.
- Drop by spoonfuls on wax paper.
- Allow to cool.
- Enjoy!
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January 30th, 2010 by alice
Tags: Bryans, Chip, Chocolate, Cookies
INGREDIENTS
-
Cream
- 1cup softenedbutter
- 1cupsugar
- 1cupbrown sugar
-
Blend
- 2eggs
- 1teaspoonvanilla
-
Add
- 2 1/2cupsoatmeal, powdered in blender
-
Sift together then add
- 2cupsflour
- 1/2teaspoonsalt
- 1teaspoonbaking powder
- 1teaspoonsalt
-
Mix in
- 12ounceschocolate chips
DIRECTIONS
- Bake 400* for 8 minutes.
- Use hands if you need to.
- Golf ball pieces of dough 2 inches apart, don’t grease sheet, don’t mash, cookies will not look done, let cool on pan.
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January 23rd, 2010 by alice
Tags: Cookies, Delicious
INGREDIENTS
- 100ouncesflour
- 1tablespoonbaking soda
- 2teaspoonsbaking soda
- 1tablespoonsalt
- 2teaspoonssalt
- 3lbsbutter
- 2ouncesbutter
- 40ounceslight brown sugar
- 5cupssugar
- 10eggs
- 3tablespoonsvanilla
- 1teaspoonvanilla
DIRECTIONS
- Preheat oven to 325.
- mix together all ingredients.
- bake.
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December 16th, 2009 by alice
Tags: Candy, Cookies, Dandy, Oatmeal
INGREDIENTS
- 1cupsugar
- 1cup firmly packedbrown sugar
- 1 (12 ounce)jar jifcreamy peanut butter(2 cups)
- 1/2cupButter Flavor Crisco
- 3eggs
- 3/4teaspoonvanilla
- 3/4teaspoonmaple syrup(or maple-blend)
- 2teaspoonsbaking soda
- 4 1/2cups quickQuaker Oats, uncooked, divided
- 1 (8 ounce)packageM&M’s
DIRECTIONS
- Heat oven to 350 degrees.
- Grease baking sheet.
- Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
- With a mixer; beat at medium speed until well blended and fluffy.
- Add eggs, vanilla and maple syrup.
- Beat at high speed 3-4 minutes.
- Stirring with a spoon add baking soda and 2-1/4 cups oats.
- Stir in candy.
- Stir in remaining 2-1/4 cups oats.
- Shape dough into 1-1/2-inch balls.
- Flatten slightly.
- Place 2 inches apart on greased baking sheet.
- Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
- Cool 2 minutes on baking sheet before removing to cooling rack.
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