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<channel>
	<title>plain cook Recipes &#187; Coconut</title>
	<atom:link href="http://www.plaincook.com/tag/coconut/feed" rel="self" type="application/rss+xml" />
	<link>http://www.plaincook.com</link>
	<description>cook with alice</description>
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			<item>
		<title>Thai Chicken and Coconut Soup (Cooking Light) Recipe</title>
		<link>http://www.plaincook.com/thai-chicken-and-coconut-soup-cooking-light-Recipe-2010-02-16</link>
		<comments>http://www.plaincook.com/thai-chicken-and-coconut-soup-cooking-light-Recipe-2010-02-16#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 3cupschicken broth 
 1teaspoon gratedlime rind 
 1/4cupfresh lime juice 
 1tablespoon chopped peeledfresh lemongrass 
 2tablespoonsThai fish sauce 
 1/2teaspoon minced peepedfresh ginger 
 1/2teaspoon chopped seededThai chiles 
 1lbchicken breasts, cut into bite-size chunks(skinless and boneless)
 1 (14 ounce)canlight coconut milk 
 2tablespoonsfresh cilantro 

DIRECTIONS

Combine first 7 ingredients in a large saucepan.

Bring [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/thai-chicken-and-coconut-soup-cooking-light-Recipe-2010-02-16/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Tuna Steaks With Wasabi and Toasted Coconut Recipe</title>
		<link>http://www.plaincook.com/grilled-tuna-steaks-with-wasabi-and-toasted-coconut-Recipe-2009-12-19</link>
		<comments>http://www.plaincook.com/grilled-tuna-steaks-with-wasabi-and-toasted-coconut-Recipe-2009-12-19#comments</comments>
		<pubDate>Sat, 19 Dec 2009 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Toasted]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2lbstuna steaks, cut 1 inch thick 
 1 (13 1/2 ounce)canunsweetened coconut milk 
 1cupunsweetened flaked coconut 
 1tablespoonwasabi powder 
kosher salt 
fresh ground black pepper 

DIRECTIONS

Whisk together Coconut Milk and Wasabi Powder in a Sauce Pan and let sit for 30 Minutes.

Toast Coconut Flakes in the Oven set @ 350 for 5 to [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/grilled-tuna-steaks-with-wasabi-and-toasted-coconut-Recipe-2009-12-19/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Coconut Milk and Chicken Soup Recipe</title>
		<link>http://www.plaincook.com/thai-coconut-milk-and-chicken-soup-Recipe-2009-11-09</link>
		<comments>http://www.plaincook.com/thai-coconut-milk-and-chicken-soup-Recipe-2009-11-09#comments</comments>
		<pubDate>Mon, 09 Nov 2009 20:00:26 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1lbboneless skinless chicken breasts, cut in 1-inch cubes 
 2cupschicken stock 
 2inches piece of freshgalanga rootor frozengalanga root, thinly sliced 
 1stalkfresh lemongrass, cut in 1-inch pieces and crushed 
 2 (13 1/2 ounce)cansunsweetened coconut milk 
 2tablespoonsThai fish sauce 
 1lime, juice of 
 1/4cup thinly slicedscallions 
 1/4cup choppedfresh cilantro 

DIRECTIONS

Place [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/thai-coconut-milk-and-chicken-soup-Recipe-2009-11-09/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut-Fudge Cream Pie Recipe</title>
		<link>http://www.plaincook.com/coconut-fudge-cream-pie-Recipe-2009-08-02</link>
		<comments>http://www.plaincook.com/coconut-fudge-cream-pie-Recipe-2009-08-02#comments</comments>
		<pubDate>Sun, 02 Aug 2009 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1cupsweetened flaked coconut, divided 
 1 (13 ounce)packagemacaroons, crushed and mixed with 
 2tablespoons meltedbutter 
 1quartheavy cream, divided 
 1/4cupsugar, plus 
 4tablespoonssugar 
 3 (3 1/2 ounce)packagesinstant vanilla pudding 
 2 1/4cups coldmilk(I use 2 cups to have it set up better)
 1 1/2teaspoonscoconut extract 
 1 (11 3/4 ounce)jarhot fudge 

DIRECTIONS

Preheat [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/coconut-fudge-cream-pie-Recipe-2009-08-02/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sesame Coconut Cookies Recipe</title>
		<link>http://www.plaincook.com/sesame-coconut-cookies-Recipe-2009-07-22</link>
		<comments>http://www.plaincook.com/sesame-coconut-cookies-Recipe-2009-07-22#comments</comments>
		<pubDate>Wed, 22 Jul 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Sesame]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1lbunsalted butter, room temperature 
 1 1/2cupssugar 
 3cupsall-purpose flour 
 2cups shreddedsweetened coconut 
 1cupsesame seeds 
 1/2cup finely choppedpecans 

DIRECTIONS

Preheat oven to 300°.
Line baking sheets with Silpats (French nonstick baking mats).

In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/sesame-coconut-cookies-Recipe-2009-07-22/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick Chewy/Crunchy Coconut Yogurt Recipe</title>
		<link>http://www.plaincook.com/quick-chewycrunchy-coconut-yogurt-Recipe-2009-07-07</link>
		<comments>http://www.plaincook.com/quick-chewycrunchy-coconut-yogurt-Recipe-2009-07-07#comments</comments>
		<pubDate>Tue, 07 Jul 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chewycrunchy]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1/4cupyoplait custard style blackberry yogurt(or any other brand or flavor)
 1/4cupsweetened flaked coconut 

DIRECTIONS

*For a chewy snack, leave coconut untoasted and mix thoroughly with yogurt.
*For a crunchy and more coconuty snack,spread coconut evenly on an ungreased baking sheet.
Toast in a 300 degree oven until lightly brown, about 4-5 minutes.
Mix with yogurt.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/quick-chewycrunchy-coconut-yogurt-Recipe-2009-07-07/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coriander Chicken in Carrot Coconut Broth Recipe</title>
		<link>http://www.plaincook.com/coriander-chicken-in-carrot-coconut-broth-Recipe-2009-06-06</link>
		<comments>http://www.plaincook.com/coriander-chicken-in-carrot-coconut-broth-Recipe-2009-06-06#comments</comments>
		<pubDate>Sat, 06 Jun 2009 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Coriander]]></category>

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		<description><![CDATA[INGREDIENTS


SPICE RUB

 1tablespoonwhole coriander seeds, pods 
 1 1/4teaspoonscumin seeds 
 1 3/4teaspoonsyellow mustard seeds 
 1teaspoon groundfresh nutmeg 
 1pinchcayenne pepper 
 1/2cupfresh cilantro, finely chopped 
 6scallions, finely diced 
 1 1/2teaspoonssea salt 
 2teaspoonsfresh ginger, finely grated 

FOR THE CHICKEN

 6 thincarrots, peeled, and halved lengthwise 
 1largered onion, cut lengthwise into [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/coriander-chicken-in-carrot-coconut-broth-Recipe-2009-06-06/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Coconut Filling (Bundt Cake) Recipe</title>
		<link>http://www.plaincook.com/cream-cheese-coconut-filling-bundt-cake-Recipe-2009-04-05</link>
		<comments>http://www.plaincook.com/cream-cheese-coconut-filling-bundt-cake-Recipe-2009-04-05#comments</comments>
		<pubDate>Sun, 05 Apr 2009 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Filling]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2cupscoconut 
 6ouncescream cheese 
 1cupwhite chocolate chips 
 1/2cupmacadamia nuts 

DIRECTIONS

Cream the cheese.

Add coconut then mix.

What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.

drop coconut/cream cheese mixture over the chips in the cake mixture.

then I dropped the nuts on top of that.
I [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/cream-cheese-coconut-filling-bundt-cake-Recipe-2009-04-05/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chewy Chocolate Coconut Cookies Recipe</title>
		<link>http://www.plaincook.com/chewy-chocolate-coconut-cookies-Recipe-2009-03-08</link>
		<comments>http://www.plaincook.com/chewy-chocolate-coconut-cookies-Recipe-2009-03-08#comments</comments>
		<pubDate>Sun, 08 Mar 2009 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chewy]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 6ouncesbittersweet chocolate 
 3eggs 
 1cupcoconut milk 
 1/2cupevaporated milk 
 1/2cupsugar 
 1teaspoonsalt 
 1/2teaspoonvanilla 
 2/3cupflour 
 1/4cupunsalted butter 

DIRECTIONS

Preheat the oven to 400ºF.
Melt the chocolate over low heat in a small saucepan.
Whip the eggs until frothy.
add the coconut milk, evaporated milk, sugar, salt, vanilla and flour into the eggs.
Whip it together [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/chewy-chocolate-coconut-cookies-Recipe-2009-03-08/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oatmeal Coconut Raisin Cookies Recipe</title>
		<link>http://www.plaincook.com/oatmeal-coconut-raisin-cookies-Recipe-2009-03-07</link>
		<comments>http://www.plaincook.com/oatmeal-coconut-raisin-cookies-Recipe-2009-03-07#comments</comments>
		<pubDate>Sat, 07 Mar 2009 15:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Raisin]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1cupbutteror margarine, softened 
 1cupdark brown sugar 
 3/4cupsugar 
 2eggs 
 1teaspoonvanilla extract 
 1teaspooncoconut extract 
 1 3/4cupsflour 
 1/2teaspoonsalt 
 1teaspoonbaking soda 
 1teaspoonbaking powder 
 2cupsquick-cooking oatmeal 
 1cupraisins 
 1cupflaked coconut 

DIRECTIONS

Cream butter and sugars.Add eggs and flavorings.
Sift dry ingredients and add dry ingredients to wet ingredients.
Stir in oats. [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/oatmeal-coconut-raisin-cookies-Recipe-2009-03-07/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Cake Recipe</title>
		<link>http://www.plaincook.com/coconut-cake-Recipe-2009-02-24</link>
		<comments>http://www.plaincook.com/coconut-cake-Recipe-2009-02-24#comments</comments>
		<pubDate>Tue, 24 Feb 2009 10:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1/2cupbutter 
 1cupsugar 
 3eggs, save 2 egg whites for frosting 
 1/2cupcoconut, for cake 
 1/2cupcoconut, for frosting 
 3/4cupmilk 
 2cupsflour 
 1teaspoonbaking powder 

DIRECTIONS

Cream butter and sugar. Add two egg yolks and 1 whole egg. Then add milk, then flour and baking powder. Add 1/2 cup coconut.

Bake at 375 in 2 [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/coconut-cake-Recipe-2009-02-24/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Indian Curry With Coconut Quinoa (Pressure Cooker) Recipe</title>
		<link>http://www.plaincook.com/quick-indian-curry-with-coconut-quinoa-pressure-cooker-Recipe-2009-01-23</link>
		<comments>http://www.plaincook.com/quick-indian-curry-with-coconut-quinoa-pressure-cooker-Recipe-2009-01-23#comments</comments>
		<pubDate>Sat, 24 Jan 2009 01:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cooker]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Pressure]]></category>
		<category><![CDATA[Quickdian]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1smalleggplant, cubed 
 1smallacorn squashor butternut squash, cubed 
 1/2 onejalapenoor otherhot pepper, sliced 
 1smallsweet potato, cubed 
 1/2cupstring beans 
 1/2cupyellow onions, diced 
 1teaspooncumin seeds 
 3teaspoonsbutteror ghee 
 1 (5 ounce)canfat-free evaporated milk 
 1cupquinoa 
 2cupswater 
 1 (8 ounce)cangarbanzo beans, rinsed and drained 
 1/2cupraisins 
 1teaspooncoconut extract [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/quick-indian-curry-with-coconut-quinoa-pressure-cooker-Recipe-2009-01-23/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Courtney&#8217;s Cream Soda Coconut Delight (Alcoholic) Recipe</title>
		<link>http://www.plaincook.com/courtneys-cream-soda-coconut-delight-alcoholic-Recipe-2008-12-27</link>
		<comments>http://www.plaincook.com/courtneys-cream-soda-coconut-delight-alcoholic-Recipe-2008-12-27#comments</comments>
		<pubDate>Sat, 27 Dec 2008 05:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Courtneys]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Delightlcoholic]]></category>
		<category><![CDATA[Soda]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 8ouncescream soda 
 2ouncescoconut rum 

DIRECTIONS

Mix cream soda and coconut rum.

Drink.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/courtneys-cream-soda-coconut-delight-alcoholic-Recipe-2008-12-27/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Dark Chocolate Chip Scones Recipe</title>
		<link>http://www.plaincook.com/coconut-dark-chocolate-chip-scones-Recipe-2008-12-20</link>
		<comments>http://www.plaincook.com/coconut-dark-chocolate-chip-scones-Recipe-2008-12-20#comments</comments>
		<pubDate>Sun, 21 Dec 2008 01:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dark]]></category>
		<category><![CDATA[Scones]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1cupall-purpose flour 
 3/4cupwhole wheat flour 
 1/4cupsugar 
 2 1/2teaspoonsbaking powder 
 1/2teaspoonsalt 
 5tablespoonsbutter, cold 
 6tablespoonsbuttermilk 
 1/4cupegg substitute 
 1/2cupcoconut 
 1/2cupdark chocolate chips 
 1/4cupwalnuts, chopped (optional) 

DIRECTIONS

Preheat oven to 400 degrees F.
Combine flours, sugar, baking powder and salt.
Cut in butter with a pastry blender.
Add buttermilk and egg substitute, [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/coconut-dark-chocolate-chip-scones-Recipe-2008-12-20/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rogene&#8217;s Chocolate Dipped Coconut Macaroons Recipe</title>
		<link>http://www.plaincook.com/rogenes-chocolate-dipped-coconut-macaroons-Recipe-2008-09-23</link>
		<comments>http://www.plaincook.com/rogenes-chocolate-dipped-coconut-macaroons-Recipe-2008-09-23#comments</comments>
		<pubDate>Tue, 23 Sep 2008 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dipped]]></category>
		<category><![CDATA[Macaroons]]></category>
		<category><![CDATA[Rogenes]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 2/3cupsflaked coconut, firmly packed 
 2/3cupsugar 
 1/4cupflour 
 4egg whites, unbeaten 
 1cupalmonds, sliced 
 1teaspoonvanilla 
 1teaspoonalmond extract 
 8ouncessemisweet chocolate 

DIRECTIONS

Preheat oven to 325 degrees. Combine all ingredients except chocolate.
Form balls and place 2&#8243; apart on lightly greased cookie sheets.
Bake 20-25 minutes. Remove and place on waxed paper to cool.
Melt [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/rogenes-chocolate-dipped-coconut-macaroons-Recipe-2008-09-23/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low Fat Coconut Milk Cream Recipe</title>
		<link>http://www.plaincook.com/low-fat-coconut-milk-cream-Recipe-2008-09-11</link>
		<comments>http://www.plaincook.com/low-fat-coconut-milk-cream-Recipe-2008-09-11#comments</comments>
		<pubDate>Thu, 11 Sep 2008 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[Low]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1/4cuplow-fat firm silken tofuor low-fat extra-firm silken tofuor rice 
 3/4cuprice milkor almond milk, see note 
 1/2teaspooncoconut extract 

DIRECTIONS

Note: Do NOT use soy milk, it does not work.
Simply blend until smooth and refrigerate.
Note: use short grained rice to make soy free.
Coconut cream:1/2 cup tofu or rice and 1/2 cup of the milks.
To make [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/low-fat-coconut-milk-cream-Recipe-2008-09-11/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Rich Hot Chocolate With Coconut Cream Recipe</title>
		<link>http://www.plaincook.com/super-rich-hot-chocolate-with-coconut-cream-Recipe-2008-08-03</link>
		<comments>http://www.plaincook.com/super-rich-hot-chocolate-with-coconut-cream-Recipe-2008-08-03#comments</comments>
		<pubDate>Sun, 03 Aug 2008 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Rich]]></category>
		<category><![CDATA[Super]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 (13 1/2 ounce)canunsweetened coconut milk 
 1/4cupsugar 
 1 3/4cupsheavy cream 
 1 2/3cupswhole milk 
 3cupsbittersweet chocolate chips 

OPTIONAL

marshmallows, for serving 

DIRECTIONS

In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
In a medium saucepan, combine the cream and whole milk and bring to a [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/super-rich-hot-chocolate-with-coconut-cream-Recipe-2008-08-03/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Cherry Dump Cake Recipe</title>
		<link>http://www.plaincook.com/coconut-cherry-dump-cake-Recipe-2008-07-12</link>
		<comments>http://www.plaincook.com/coconut-cherry-dump-cake-Recipe-2008-07-12#comments</comments>
		<pubDate>Sat, 12 Jul 2008 21:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dump]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 (20 ounce)cancrushed pineapple, undrained 
 1 (21 ounce)cancherry pie filling 
 1 (18 1/4 ounce)packageyellow cake mix 
 3/4cupbutter, melted 
 1/2cup grated frozenunsweetened coconut, thawed 
 1cup choppedpecans 
vanilla ice cream, for serving 

DIRECTIONS

Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/coconut-cherry-dump-cake-Recipe-2008-07-12/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Rice Dessert Recipe</title>
		<link>http://www.plaincook.com/coconut-rice-dessert-Recipe-2008-06-24</link>
		<comments>http://www.plaincook.com/coconut-rice-dessert-Recipe-2008-06-24#comments</comments>
		<pubDate>Tue, 24 Jun 2008 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 5 1/2cupsmochi rice 
 1 (12 ounce)canfrozen coconut milk, thawed 
 1 (1 lb)packagedark brown sugar 
banana leaves 

DIRECTIONS

Rinse rice and cook in rice cooker.
In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
Wilt banana leaves over low heat on [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/coconut-rice-dessert-Recipe-2008-06-24/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Sweets Recipe</title>
		<link>http://www.plaincook.com/coconut-sweets-Recipe-2008-06-06</link>
		<comments>http://www.plaincook.com/coconut-sweets-Recipe-2008-06-06#comments</comments>
		<pubDate>Fri, 06 Jun 2008 17:00:03 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2/3cup dryunsweetened coconut 
 7tablespoonswater 
 3/4cuplight brown sugar 
 1pinchground cloves 
 1/2lime, juice of 

DIRECTIONS

Line a baking tray with parchment.
Place the coconut in a pan with the water and sugar.
Heat gently until the sugar dissolves.
Stir in the ground cloves and lime juice and increase heat.
Cool, stirring with a wooden spoon, until the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
