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Bryan’s Chocolate Chip Cookies Recipe

January 30th, 2010 by alice  Tags: , , ,

INGREDIENTS

  1. Cream

  2. 1cup softenedbutter
  3. 1cupsugar
  4. 1cupbrown sugar
  5. Blend

  6. 2eggs
  7. 1teaspoonvanilla
  8. Add

  9. 2 1/2cupsoatmeal, powdered in blender
  10. Sift together then add

  11. 2cupsflour
  12. 1/2teaspoonsalt
  13. 1teaspoonbaking powder
  14. 1teaspoonsalt
  15. Mix in

  16. 12ounceschocolate chips

DIRECTIONS

  1. Bake 400* for 8 minutes.
  2. Use hands if you need to.
  3. Golf ball pieces of dough 2 inches apart, don’t grease sheet, don’t mash, cookies will not look done, let cool on pan.

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Chocolate Chip Pumpkin Muffins (Vegan) Recipe

September 15th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 1 2/3cupswhole wheat flour
  2. 1/2cupturbinado sugar
  3. 1/2cupbrown sugar
  4. 1 1/2teaspoonsground cinnamon
  5. 1teaspoonbaking soda
  6. 1/2teaspoonsalt
  7. 1/2teaspoonbaking powder
  8. 1/4teaspoonground nutmeg
  9. 1/4teaspoonground cloves
  10. 2eggs(egg substitute equal to 2 eggs)
  11. 1cupcanned pumpkin
  12. 1/2cupapplesauce
  13. 1cupsemisweet chocolate pieces(6 ounces)or carob chips

DIRECTIONS

  1. Grease eighteen 2-1/2-inch muffin cups or line the muffin cups with paper bake cups and set aside.
  2. In a medium mixing bowl, combine flour, sugar, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
  3. In another medium bowl, combine the eggs/egg sub, pumpkin, and applesauce.
  4. Add the pumpkin mixture all at once to the flour mixture.
  5. Stir until just moistened (batter should be lumpy). Fold in the chocolate pieces.
  6. Spoon batter into prepared muffin cups, filling each two-thirds full.
  7. Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into centers of the muffins comes out clean.
  8. Don’t overbake.
  9. Remove from muffin cups; serve warm.
  10. For Vegan do not use egg or egg based subs.

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Chocolate Chip Cookies Recipe

May 5th, 2009 by alice  Tags: , ,

Chocolate Chip Cookies Recipe

INGREDIENTS

  1. vegetable oil cooking spray, such as Pam
  2. 3cupsflour
  3. 1teaspoonbaking soda
  4. 3/4teaspoonsalt
  5. 1cupbutter, at room temperature
  6. 1cupwhite sugar
  7. 1cupbrown sugar
  8. 2eggs
  9. 2teaspoonsvanilla extract
  10. 2cupschocolate chips

DIRECTIONS

  1. Spray 3 baking sheets lightly with vegetable cooking spray.
  2. Measure flour, baking soda, and salt into a small mixing bowl and set aside.
  3. Cream butter in your mixer bowl until light, then add sugars until well mixed.
  4. Add eggs and vanilla and mix well.
  5. Slowly add in the flour mixture until barely combined. Take bowl from the mixer.
  6. With a wooden spoon mix in the chocolate chips until distributed.
  7. Using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart.
  8. Bake at 325 degrees for 13-15 minutes or until golden brown.
  9. Let cool 5 minutes and then remove from pan onto a rack and cool fully.

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Black and White Coffee Chip Cookies Recipe

January 26th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 1 1/2cupsall-purpose flour
  2. 1/2teaspoonbaking soda
  3. 1/4teaspoonsalt
  4. 2/3cupunsalted butter, softened
  5. 1/2sugar
  6. 1/2cup firmly packedlight brown sugar
  7. 1largeegg
  8. 1teaspooninstant coffee powder(dissolved in the vanilla extract)
  9. 1 1/2teaspoonspure vanilla extract
  10. 4teaspoonsground coffee
  11. 1/2cupsemi-sweet chocolate chips
  12. 1/2cupwhite chocolate chips

DIRECTIONS

  1. Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper.
  2. Sift together the flour, baking soda, and salt into a small bowl; set aside.
  3. In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
  4. Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
  5. Add the flour mixture and mix on medium speed until blended, about 1 minute.
  6. Stir in both kinds of chocolate chips with a wooden spoon.
  7. Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
  8. Bake 1 sheet at a time for 12 to 14 minutes, or until the cookies are golden around the edges.
  9. Cool cookies on wire racks.

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Not so Secret Chocolate Chip Cookie Recipe Recipe

December 30th, 2008 by alice  Tags: , , , , ,

INGREDIENTS

  1. 1/2cuprolled oats, regular or quick
  2. 2 1/4cupsall-purpose flour
  3. 1 1/2teaspoonsbaking soda
  4. 1/2teaspoonsalt
  5. 1/4teaspooncinnamon (optional)
  6. 1cupbutter(softened)
  7. 3/4cup firmly packedbrown sugar
  8. 3/4cupgranulated sugar
  9. 2teaspoonsvanilla
  10. 1teaspoonlemon juice
  11. 2eggs
  12. 3cupssemi-sweet chocolate chips
  13. 1 1/2cupswalnuts, if desired

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. cover baking sheet with parchment paper.
  3. put oats in blender until ground.
  4. combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
  5. In another bowl cream butter, sugars, vanilla, and lemon juice with electric mixer.
  6. Add eggs and beat until fluffy.
  7. Stir flour mixture into egg mixture blending well.Add chocolate chips (and walnuts if desired) Mix well.
  8. Using icecream scoop, scoop 1/4 cup round balls for each cookie.Place 2 1/2 inches apart on prepared bakin sheet.
  9. Bake until lightly brown 16-18 minutes.
  10. (may vary depending on your oven and baking sheet)Play with the time until desired consistency.thats what i do anyway.

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