June 15th, 2010 by alice
Tags: Chicken, Chip, Crispy
INGREDIENTS
- 4 1/2cups chili cheesecorn chipsor barbecuecorn chips
- 1egg
- 1tablespoonmilk
- 1 (3 lb)broiler chickens, cut up
- 2tablespoonsmargarine
DIRECTIONS
- Preheat oven to 375°.
- Place chips in large resealable plastic bag and crush chips with rolling pin to make 2 cups coarse crumbs.
- Pour into 9″ pie plate and set aside.
- In medium bowl, mix egg and milk.
- Rinse chicken pieces under water and pat dry with paper towels.
- Trim off any extra skin or fat.
- Dip chicken in egg mixture, one piece at a time, then roll in crumbs to coat evenly.(Press crumbs against the chicken so they will stick.).
- Place chicken, meaty side up, in 9×13-inch baking pan.Place on parchment paper for easy cleanup.
- Sprinkle chicken with any remaining crumbs.(Discard egg mixture.).
- Melt margarine in microwave on high for 30 seconds or until melted.
- Slowly pour margarine over chicken.
- Bake 1 hour or until chicken is no longer pink in center.
- Note:You can use regular flavored corn chips.Just add 2 tsp chili powder to the crumbs.
Posted in Recipes | No Comments »
June 3rd, 2010 by alice
Tags: Cheesecake, Chip, Chocolate, Mint
INGREDIENTS
-
Crust
- 3cupschocolate cookie crumbs
- 1/2cupbutter, melted
- 1tablespoonsugar
-
Filling
- 2 (8 ounce)packages softenedcream cheese
- 1cupsugar
- 1/4cupgreen creme de menthe(I use torani syrup creme de menthe)
- 3eggs
- 2cupsminiature semisweet chocolate chips
-
Topping
- 1cupminiature semisweet chocolate chips
DIRECTIONS
- Preheat oven to 325°F.
- Combine crumbs and melted butter, press onto bottom and 2 inches up side of springform pan.
- Sprinkle tablespoon of sugar over crust.
- Bake for 10 mins, remove from oven and raise temp to 450°F.
- In a mixing bowl combine softened cream cheese, and sugar until well combined.
- Add creme de menthe, mix until well combined (completely green).
- Add eggs one at a time beating in at a very slow speed until well combined.
- Finally stir in 2 cups miniature chocolate pieces and pour filling into crust.
- Bake for 10 mins at 450F, then reduce heat to 250F and bake for 25-30 mins more, or until center appears nearly set when shaken.
- Loosen cake from rim of pan and then allow to cool before removing rim of pan.
- Chill the cheesecake.
- When ready to serve place 1 cup miniature chocolate pieces in zip lock bag.
- Put bag in microwave for 25-30 seconds, take it out of microwave and stir it around if not completely melted continue to put in microwave for 10-15 second spurts until melted.
- Put a tiny hole in corner of bag.
- Drizzle chocolate over cheesecake pieces and serve with delight to your guests!
Posted in Recipes | No Comments »
May 22nd, 2010 by alice
Tags: Banana, Chip, Chocolate, Famous, Jens, Muffins
INGREDIENTS
- 3largebananas, mashed
- 1/2cupartificial sweetener
- 1/4cupEgg Beaters egg substitute
- 1teaspoonbaking soda
- 1teaspoonbaking powder
- 1cupwhole wheat flour
- 1/2cuprolled oats
- 1/3cupunsweetened applesauce
- 1/2teaspoonsalt
- 1/2cupdark chocolate chips
DIRECTIONS
- Preheat oven to 350°.
- Mash bananas and then add sugar, egg beaters and applesauce. Mix well.
- In another bowl mix flour, oats, baking powder, baking soda and salt.
- Gradually add flour mixture to banana mixture and mix gently.Fold in chocolate chips.
- Fill muffin tins 3/4 full. Number of muffins will depend on whether you use a mini tin or regular size. We like the mini muffins, so easy to pop into your mouth and enjoy! I also use liners to prevent sticking.
- Bake for 20-25 minutes.
Posted in Recipes | No Comments »
May 10th, 2010 by alice
Tags: Aunt, Chip, Chocolate, Cookies, Loris, Oatmeal
INGREDIENTS
- 1cupshortening
- 1cupbutter
- 2cupsbrown sugar
- 2cupswhite sugar
- 4eggs
- 2teaspoonsbaking soda
- 2teaspoonssalt
- 2teaspoonsvanilla
- 3cupsflour
- 1 (16 ounce)bagchocolate chips
- 6cupsoatmeal
DIRECTIONS
- Cream shortening, butter, sugars, eggs, and vanilla.
- Mix dry ingredients seperately, then add to batter.
- Bake at 350 F for 11-15 minutes or until golden.
Posted in Recipes | No Comments »
April 4th, 2010 by alice
Tags: Chip, Chocolate, Cookies, Oatmeal
INGREDIENTS
- 1cupbutter
- 1cupsugar
- 1cupbrown sugar
- 2largeeggs
- 1teaspoonpure vanilla extract
- 2cupsall-purpose flour
- 2cupsoatmeal
- 1/2teaspoonsalt
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 2cupssemi-sweet chocolate chips
- 1 1/2cups choppedmixed nuts(almonds, walnuts, pecans)
DIRECTIONS
- Preheat oven to 375°F
- Cream butter and sugars.
- Add eggs and vanilla and set aside bowl.
- Mix dry ingredients in seperate bowl(flour, oatmeal, baking powder, salt, baking soda). Combined butter mix and dry mix.
- Add chocolate chips and nuts.
- Roll into balls and place 2 inches apart on cookie sheet. Bake for 10 minute.
Posted in Recipes | No Comments »
