January 30th, 2010 by alice
Tags: Bryans, Chip, Chocolate, Cookies
INGREDIENTS
-
Cream
- 1cup softenedbutter
- 1cupsugar
- 1cupbrown sugar
-
Blend
- 2eggs
- 1teaspoonvanilla
-
Add
- 2 1/2cupsoatmeal, powdered in blender
-
Sift together then add
- 2cupsflour
- 1/2teaspoonsalt
- 1teaspoonbaking powder
- 1teaspoonsalt
-
Mix in
- 12ounceschocolate chips
DIRECTIONS
- Bake 400* for 8 minutes.
- Use hands if you need to.
- Golf ball pieces of dough 2 inches apart, don’t grease sheet, don’t mash, cookies will not look done, let cool on pan.
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September 15th, 2009 by alice
Tags: Chip, Chocolate, Muffins, Pumpkin, Vegan
INGREDIENTS
- 1 2/3cupswhole wheat flour
- 1/2cupturbinado sugar
- 1/2cupbrown sugar
- 1 1/2teaspoonsground cinnamon
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2teaspoonbaking powder
- 1/4teaspoonground nutmeg
- 1/4teaspoonground cloves
- 2eggs(egg substitute equal to 2 eggs)
- 1cupcanned pumpkin
- 1/2cupapplesauce
- 1cupsemisweet chocolate pieces(6 ounces)or carob chips
DIRECTIONS
- Grease eighteen 2-1/2-inch muffin cups or line the muffin cups with paper bake cups and set aside.
- In a medium mixing bowl, combine flour, sugar, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
- In another medium bowl, combine the eggs/egg sub, pumpkin, and applesauce.
- Add the pumpkin mixture all at once to the flour mixture.
- Stir until just moistened (batter should be lumpy). Fold in the chocolate pieces.
- Spoon batter into prepared muffin cups, filling each two-thirds full.
- Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into centers of the muffins comes out clean.
- Don’t overbake.
- Remove from muffin cups; serve warm.
- For Vegan do not use egg or egg based subs.
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May 5th, 2009 by alice
Tags: Chip, Chocolate, Cookies
INGREDIENTS
- vegetable oil cooking spray, such as Pam
- 3cupsflour
- 1teaspoonbaking soda
- 3/4teaspoonsalt
- 1cupbutter, at room temperature
- 1cupwhite sugar
- 1cupbrown sugar
- 2eggs
- 2teaspoonsvanilla extract
- 2cupschocolate chips
DIRECTIONS
- Spray 3 baking sheets lightly with vegetable cooking spray.
- Measure flour, baking soda, and salt into a small mixing bowl and set aside.
- Cream butter in your mixer bowl until light, then add sugars until well mixed.
- Add eggs and vanilla and mix well.
- Slowly add in the flour mixture until barely combined. Take bowl from the mixer.
- With a wooden spoon mix in the chocolate chips until distributed.
- Using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart.
- Bake at 325 degrees for 13-15 minutes or until golden brown.
- Let cool 5 minutes and then remove from pan onto a rack and cool fully.
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January 26th, 2009 by alice
Tags: Black, Chip, Coffee, Cookies, White
INGREDIENTS
- 1 1/2cupsall-purpose flour
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
- 2/3cupunsalted butter, softened
- 1/2sugar
- 1/2cup firmly packedlight brown sugar
- 1largeegg
- 1teaspooninstant coffee powder(dissolved in the vanilla extract)
- 1 1/2teaspoonspure vanilla extract
- 4teaspoonsground coffee
- 1/2cupsemi-sweet chocolate chips
- 1/2cupwhite chocolate chips
DIRECTIONS
- Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper.
- Sift together the flour, baking soda, and salt into a small bowl; set aside.
- In a large bowl, with an electric mixer on medium speed, cream together the butter and sugars until light and fluffy, scraping the bowl to make sure the batter is evenly blended.
- Add the egg, instant coffee-vanilla mixture and ground coffee and blend on medium speed about 1 minute.
- Add the flour mixture and mix on medium speed until blended, about 1 minute.
- Stir in both kinds of chocolate chips with a wooden spoon.
- Drop the dough by tablespoonfuls onto the baking sheets, about 2 inches apart.
- Bake 1 sheet at a time for 12 to 14 minutes, or until the cookies are golden around the edges.
- Cool cookies on wire racks.
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December 30th, 2008 by alice
Tags: Chip, Chocolate, Cookie, Not, Recipe, Secret
INGREDIENTS
- 1/2cuprolled oats, regular or quick
- 2 1/4cupsall-purpose flour
- 1 1/2teaspoonsbaking soda
- 1/2teaspoonsalt
- 1/4teaspooncinnamon (optional)
- 1cupbutter(softened)
- 3/4cup firmly packedbrown sugar
- 3/4cupgranulated sugar
- 2teaspoonsvanilla
- 1teaspoonlemon juice
- 2eggs
- 3cupssemi-sweet chocolate chips
- 1 1/2cupswalnuts, if desired
DIRECTIONS
- Preheat oven to 350 degrees.
- cover baking sheet with parchment paper.
- put oats in blender until ground.
- combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
- In another bowl cream butter, sugars, vanilla, and lemon juice with electric mixer.
- Add eggs and beat until fluffy.
- Stir flour mixture into egg mixture blending well.Add chocolate chips (and walnuts if desired) Mix well.
- Using icecream scoop, scoop 1/4 cup round balls for each cookie.Place 2 1/2 inches apart on prepared bakin sheet.
- Bake until lightly brown 16-18 minutes.
- (may vary depending on your oven and baking sheet)Play with the time until desired consistency.thats what i do anyway.
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