December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags

Key Lime/mascarpone Cheesecake Recipe

November 4th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 3/4cups finely goundgraham cracker crumbs
  2. 1/2cupsugar, divided
  3. 7tablespoonsbutter, melted
  4. 1 (3 ounce)packagecream cheese, at room temperature
  5. 3/4cupmascarpone cheese, at room temperature
  6. 1egg
  7. 1/2cupkey lime juice

DIRECTIONS

  1. Preheat oven to 350°FIn a small bowl, combine graham cracker crumbs and 1/4 cup sugar.Stir in butter.Combine until all crumbs are coated.Pat the mixture into the bottom and sides of a 9″ springform pan.Bake for 8 minutes.
  2. In large bowl, with an electric mixer, beat cream cheese, mascarpone and remaining sugar.Beat in egg.Add lime juice.Pour cheese mixture into pan.Bake at 350F for 10 minutes.Reduce heat to 250°FBake for 1 hour or until center is firm yet barely set.Cool completely, then refrigerate, covered.

Posted in Recipes | No Comments »

Easy Caramel Apple Cheesecake Recipe

November 4th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/4cupsgraham cracker crumbs
  2. 1/4cupbutter, melted
  3. 3 (8 ounce)packagescream cheese, softened
  4. 3/4cupsugar
  5. 1 1/2teaspoonsvanilla
  6. 3eggs
  7. 1 1/4cupsapple pie filling
  8. 1-2tablespoon choppedpeanuts
  9. 1/4cupcaramel ice cream topping

DIRECTIONS

  1. Preheat overn to 350°FSpray 9-inch springform pan with nonstick cooking spray.
  2. Combine crumbs and butter in small bowl.Press into bottom of prepared pan.Bake 9 minutes; cool.
  3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.Add eggs and beat well.
  4. Pour cream cheese mixture over crust.Bake 40-50 minutes or until center is almost set.Refrigerate at least 3 hours.Carefully run knife around edge to loosen pan.Remove side of pan.
  5. Spread apple filling over top of cake.Sprinkle peanuts over apple filling and drizzle with caramel topping.Serve immediately.

Posted in Recipes | No Comments »

Creamsicle Cheesecake Recipe

November 3rd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 (8 ounce)cream cheese, softened
  2. 1/2cupsugar
  3. 2eggs
  4. 3/4cupsour cream
  5. 1teaspoonvanilla
  6. 1teaspoonorange extract
  7. 2dropsyellow food coloring
  8. 1dropred food coloring
  9. 1 9-inchgraham cracker crumb crust

DIRECTIONS

  1. Preheat oven to 350º.In a large bowl, beat the cream cheese and sugar until light and fluffy.Add the eggs, beat well.Add the sour cream and vanilla, mix well.Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
  2. Pour the remaining cream cheese mixture into the pie crust.Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect.Bake for 30-35 minutes or until firm around the edges.The center will be slightly loose.Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.

Posted in Recipes | No Comments »

Cheesecake Recipe

October 29th, 2014 by alice  Tags: | Print This Post Print This Post

Cheesecake Recipe

INGREDIENTS

  1. 24ouncescream cheese
  2. 4egg whites
  3. 1cupsugar
  4. 1teaspoonvanilla

DIRECTIONS

  1. Cream the cream cheese well.Beat 4 egg whites until stiff, adding 1 cup sugar slowly.Combine and add 1 tsp vanilla.
  2. Pour into well greased springform pan with graham cracker crumbs scattered in the bottom.
  3. Bake at 350 degrees for 25 (I mean it, 25) minutes.Cool before removing.

Posted in Recipes | No Comments »

Heavenly Cheesecake Recipe

October 25th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 16ouncescream cheese, at room temperature
  2. 16ouncescottage cheese, at room temperature
  3. 16ouncessour cream, at room temperature
  4. 6largeeggs
  5. 1 1/2cupssugar
  6. 3tablespoonsflour
  7. 1teaspoonvanilla
  8. juice of half alemons
  9. 1 (20 ounce)cancherry pie filling(or any other flavor)
  10. fresh fruit, of your choice(to garnish)

DIRECTIONS

  1. Pre-heat oven to 350F and grease a 10 inch spring-form pan with butter or margarine.
  2. Cream sugar, eggs (one at a time), cream cheese, cottage cheese and sour cream together; add flour and vanilla to mixture and mix well.
  3. Squeeze juice of lemon (strained) into batter; mix well.
  4. Pour into spring-form pan.
  5. Place in oven on middle rack.
  6. Bake for 1 hour.
  7. Turn off oven, keep the oven door closed and leave cake in oven for 2 more hours.
  8. Remove from oven and place pan in refrigerator overnight.
  9. Remove from pan and cover top with cherry pie filling.

Posted in Recipes | No Comments »

« Previous Entries Next Entries »