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	<title>plain cook Recipes &#187; Cheesecake</title>
	<atom:link href="http://www.plaincook.com/tag/cheesecake/feed" rel="self" type="application/rss+xml" />
	<link>http://www.plaincook.com</link>
	<description>cook with alice</description>
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			<item>
		<title>Nutty Cheesecake Squares Recipe</title>
		<link>http://www.plaincook.com/nutty-cheesecake-squares-Recipe-2010-07-19</link>
		<comments>http://www.plaincook.com/nutty-cheesecake-squares-Recipe-2010-07-19#comments</comments>
		<pubDate>Mon, 19 Jul 2010 05:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Nutty]]></category>
		<category><![CDATA[Squares]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2cupsall-purpose flour 
 1cup finely choppedwalnuts 
 2/3cup packedbrown sugar 
 1/2teaspoonsalt 
 2/3cupbutter 

Filling

 16ouncescream cheese, softened 
 1/2cupsugar 
 2eggs 
 1/4cupwhipping cream 
 1tablespoonvanilla extract 

DIRECTIONS

In a bowl, combine flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs.
Set half aside; press remaining crumb mixture onto [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/nutty-cheesecake-squares-Recipe-2010-07-19/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Bake Cherry Cheesecake Recipe</title>
		<link>http://www.plaincook.com/no-bake-cherry-cheesecake-Recipe-2010-07-12</link>
		<comments>http://www.plaincook.com/no-bake-cherry-cheesecake-Recipe-2010-07-12#comments</comments>
		<pubDate>Mon, 12 Jul 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cherry]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 6ouncesgraham cracker pie crusts 
 1 (14 ounce)cansweetened condensed milk 
 1 (8 ounce)packagecream cheese, softened at room temperature 
 1/3cuplemon juice 
 1teaspoonvanilla extract 
 1 (21 ounce)cancherry pie filling 

DIRECTIONS

In a medium bowl, beat cream cheese until light and fluffy.

Beat in sweetened condensed milk.

Add lemon juice and vanilla and stir until well [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/no-bake-cherry-cheesecake-Recipe-2010-07-12/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Impossibly Easy Pumpkin Cheesecake Recipe</title>
		<link>http://www.plaincook.com/impossibly-easy-pumpkin-cheesecake-Recipe-2010-07-10</link>
		<comments>http://www.plaincook.com/impossibly-easy-pumpkin-cheesecake-Recipe-2010-07-10#comments</comments>
		<pubDate>Sat, 10 Jul 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Impossibly]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


Cheesecake

 1 (15 ounce)cansolid-pack pumpkin 
 1 (8 ounce)cream cheese, cut into 16 pieces, softened 
 1/4teaspoonvanilla 
 3eggs 
 3/4cupsugar 
 1/2cup originalBisquick baking mix 
 1 1/2teaspoonspumpkin pie spice 

Topping

 1cupsour cream 
 2tablespoonssugar 
 1teaspoonvanilla 

DIRECTIONS

Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray.
In blender, place all cheesecake ingredients. [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/impossibly-easy-pumpkin-cheesecake-Recipe-2010-07-10/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple-Of-Your-Eye Cheesecake Recipe</title>
		<link>http://www.plaincook.com/apple-of-your-eye-cheesecake-Recipe-2010-07-08</link>
		<comments>http://www.plaincook.com/apple-of-your-eye-cheesecake-Recipe-2010-07-08#comments</comments>
		<pubDate>Thu, 08 Jul 2010 05:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Eye]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1cupgraham cracker crumbs 
 3tablespoonssugar 
 1/2teaspoonground cinnamon 
 1/4cupbutter, melted 
 2tablespoons finely choppedpecans 

Filling

 24ouncescream cheese, softened 
 3/4cupsugar 
 3eggs 
 3/4teaspoonvanilla extract 

Topping

 2 1/2cups chopped peeledapples 
 1tablespoonlemon juice 
 1/4cupsugar 
 1/2teaspoonground cinnamon 
 6tablespoonscaramel ice cream topping, divided 
whipped topping 
 2tablespoons choppedpecans 

DIRECTIONS

Combine first 5 ingredients; [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/apple-of-your-eye-cheesecake-Recipe-2010-07-08/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-Almond Cheesecake (Light Version) Recipe</title>
		<link>http://www.plaincook.com/chocolate-almond-cheesecake-light-version-Recipe-2010-06-14</link>
		<comments>http://www.plaincook.com/chocolate-almond-cheesecake-light-version-Recipe-2010-06-14#comments</comments>
		<pubDate>Mon, 14 Jun 2010 05:00:03 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chocolatelmond]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Version]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

vegetable oil cooking spray 
 3/4cupchocolate graham crackers(teddy bear shaped cookies, finely crushed)
 1 (12 ounce)containerlow fat cottage cheese(1%)
 2/3cupcocoa 
 1/3cupall-purpose flour 
 1 (8 ounce)containerreduced-fat cream cheese, softened 
 1 (8 ounce)packagefat free cream cheese, softened 
 1 1/2cupssugar 
 1/4cupAmaretto 
 2teaspoonsvanilla extract 
 1egg 
 1egg white 
 1cupreduced-calorie whipped topping, [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/chocolate-almond-cheesecake-light-version-Recipe-2010-06-14/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Chocolate Chip Cheesecake Recipe</title>
		<link>http://www.plaincook.com/mint-chocolate-chip-cheesecake-Recipe-2010-06-03</link>
		<comments>http://www.plaincook.com/mint-chocolate-chip-cheesecake-Recipe-2010-06-03#comments</comments>
		<pubDate>Thu, 03 Jun 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


Crust

 3cupschocolate cookie crumbs 
 1/2cupbutter, melted 
 1tablespoonsugar 

Filling

 2 (8 ounce)packages softenedcream cheese 
 1cupsugar 
 1/4cupgreen creme de menthe(I use torani syrup creme de menthe)
 3eggs 
 2cupsminiature semisweet chocolate chips 

Topping

 1cupminiature semisweet chocolate chips 

DIRECTIONS

Preheat oven to 325°F.
Combine crumbs and melted butter, press onto bottom and 2 inches up side [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/mint-chocolate-chip-cheesecake-Recipe-2010-06-03/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Cherry Cheesecake Recipe</title>
		<link>http://www.plaincook.com/double-cherry-cheesecake-Recipe-2010-03-02</link>
		<comments>http://www.plaincook.com/double-cherry-cheesecake-Recipe-2010-03-02#comments</comments>
		<pubDate>Tue, 02 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Double]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 18 1/4ouncescherry cake mix 
 2tablespoonsoil 
 16ouncescream cheese, softened 
 1/2cupsugar 
 4eggs 
 1 1/2cupsmilk 
 2tablespoonslemon juice 
 1/2teaspoonalmond extract 
 1/8teaspoonred food coloring 
 21ouncescherry pie filling 

DIRECTIONS

Preheat oven to 300 degrees.
Reserve 1 cup of cake mix.
In large mixing bowl combine remaining cake mix, 1 egg, and oil.Mixture will be [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/double-cherry-cheesecake-Recipe-2010-03-02/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini Cheesecake Recipe</title>
		<link>http://www.plaincook.com/mini-cheesecake-Recipe-2010-03-01</link>
		<comments>http://www.plaincook.com/mini-cheesecake-Recipe-2010-03-01#comments</comments>
		<pubDate>Mon, 01 Mar 2010 20:00:03 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Mini]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 12reduced-fat vanilla wafers 
 3ouncescream cheese, at room temperature 
 12ouncesfat free cream cheese, at room temperature 
 3/4cupSplenda granular 
 1/2teaspoonvanilla 
 5egg whites 

DIRECTIONS

Preheat oven to 350°F Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
In mixing bowl, beat cream cheese and [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/mini-cheesecake-Recipe-2010-03-01/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Creme Brulee Cheesecake Recipe</title>
		<link>http://www.plaincook.com/apple-creme-brulee-cheesecake-Recipe-2010-01-15</link>
		<comments>http://www.plaincook.com/apple-creme-brulee-cheesecake-Recipe-2010-01-15#comments</comments>
		<pubDate>Fri, 15 Jan 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Brulee]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Creme]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


For the graham crust

 1 1/2cupsgraham cracker crumbs 
 2 1/2tablespoonssugar 
 4-5tablespoons meltedbutter 

For the apple layer

 3green apples, sliced into 1/4 in. slices 
 1tablespoonlemon juice 
 2tablespoonsunsalted butter 
 1 1/2tablespoonssugar 
 2 1/2tablespoonsheavy cream 
 1pinchnutmeg 

For the cheesecake

 3 (8 ounce)packagescream cheese 
 1 1/4cupssugar 
 2teaspoonsvanilla extract 
 1pinchsalt [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/apple-creme-brulee-cheesecake-Recipe-2010-01-15/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Ever Low Carb Cheesecake Recipe</title>
		<link>http://www.plaincook.com/best-ever-low-carb-cheesecake-Recipe-2009-10-09</link>
		<comments>http://www.plaincook.com/best-ever-low-carb-cheesecake-Recipe-2009-10-09#comments</comments>
		<pubDate>Fri, 09 Oct 2009 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Carb]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Ever]]></category>
		<category><![CDATA[Low]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2lbscream cheese(not light, it has more carbs!)
 1cupSplenda granular(or use the equivalent sweetening power of your favourite sugar substitute&#8230;liquid splenda lowers th)
 4eggs 
 1egg yolk 
 1tablespoonlemon juice 
 2/3cup regularsour cream 
 1teaspoonvanilla 

DIRECTIONS

Preheat oven to 300 degrees.
Cream softened cream cheese with splenda until very smooth.
Blend in sour cream, vanilla, and lemon [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/best-ever-low-carb-cheesecake-Recipe-2009-10-09/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Factory Bang Bang Chicken and Shrimp Recipe</title>
		<link>http://www.plaincook.com/cheesecake-factory-bang-bang-chicken-and-shrimp-Recipe-2009-02-25</link>
		<comments>http://www.plaincook.com/cheesecake-factory-bang-bang-chicken-and-shrimp-Recipe-2009-02-25#comments</comments>
		<pubDate>Wed, 25 Feb 2009 15:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bang]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Factory]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


Curry Sauce

 2teaspoonschili oil 
 1/4cuponions 
 2tablespoonsminced garlic cloves 
 2teaspoonsginger 
 1cupchicken broth 
 1/2teaspoonground cumin 
 1/2teaspoonground coriander 
 1/2teaspoonpaprika 
 1/4teaspoonsalt 
 1/4teaspoonground black pepper 
 1/4teaspoonground mace 
 1/4teaspoonturmeric 
 3cupscoconut milk 
 2mediumcarrots, julienned 
 1smallzucchini, julienned 
 1/2cupfrozen peas 

Peanut Sauce

 1/4cupcreamy peanut butter 
 2tablespoonswater 
 4teaspoonssugar [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/cheesecake-factory-bang-bang-chicken-and-shrimp-Recipe-2009-02-25/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Flan Recipe</title>
		<link>http://www.plaincook.com/cheesecake-flan-Recipe-2009-02-11</link>
		<comments>http://www.plaincook.com/cheesecake-flan-Recipe-2009-02-11#comments</comments>
		<pubDate>Thu, 12 Feb 2009 01:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Flan]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 3/4cupsugar 
 1teaspoonfresh lemon juice 
 3/4cup softenedlow-fat cream cheese, plus 
 2tablespoons softenedlow-fat cream cheese 
 3/4cupsweetened condensed milk, plus 
 2tablespoonssweetened condensed milk 
 1/2cupevaporated milk, plus 
 2tablespoonsevaporated milk 
 1/2cuphalf-and-half, plus 
 2tablespoonshalf-and-half 
 3largeeggs 
 1/2teaspoonpure vanilla extract 

DIRECTIONS

Preheat the oven to 275°. In a small, heavy saucepan, combine [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/cheesecake-flan-Recipe-2009-02-11/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Pie Ginger Cheesecake Recipe</title>
		<link>http://www.plaincook.com/pecan-pie-ginger-cheesecake-Recipe-2009-02-04</link>
		<comments>http://www.plaincook.com/pecan-pie-ginger-cheesecake-Recipe-2009-02-04#comments</comments>
		<pubDate>Wed, 04 Feb 2009 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


Crust and Filling

 1 (15 ounce)refrigerated pie crusts 
 8ouncescream cheese, softened 
 6tablespoonssugar 
 1/2teaspoonvanilla 
 1egg 
 1/4cup finely choppedcrystallized ginger 

Topping

 2tablespoonsflour 
 1/4cupbutter, melted 
 3/4cup firmly packedbrown sugar 
 1teaspoonvanilla 
 2eggs 
 2cupspecan halvesor pecan pieces 

DIRECTIONS

Heat oven to 350ºF.

Prepare pie crust as directed on package for one-crust filled [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/pecan-pie-ginger-cheesecake-Recipe-2009-02-04/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3-Step Cheesecake Recipe</title>
		<link>http://www.plaincook.com/3-step-cheesecake-Recipe-2009-01-09</link>
		<comments>http://www.plaincook.com/3-step-cheesecake-Recipe-2009-01-09#comments</comments>
		<pubDate>Fri, 09 Jan 2009 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Step]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (8 ounce)packagescream cheese, softened 
 1/2cupsugar 
 1/2teaspoonvanilla 
 2eggs 
 1 (9 inch) already madegraham cracker crust 

DIRECTIONS

Preheat the oven to 325 degrees.
Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
Add eggs; mix until just blended ( if blended to much, the air will get [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/3-step-cheesecake-Recipe-2009-01-09/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Key Lime Cheesecake With Raspberry Sauce Recipe</title>
		<link>http://www.plaincook.com/key-lime-cheesecake-with-raspberry-sauce-Recipe-2008-12-15</link>
		<comments>http://www.plaincook.com/key-lime-cheesecake-with-raspberry-sauce-Recipe-2008-12-15#comments</comments>
		<pubDate>Mon, 15 Dec 2008 15:00:03 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Key]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1cup shortbreadcookie crumbs, 15 cookies 
 2tablespoonsunsalted butter, melted 
 1lbcream cheese, softened 
 1cupsugar 
 3eggs 
 2key limes(1 tablespoon peels,grated, juice reserved)
 10ouncesfrozen sweetened raspberries, thawed 
 1/3cupred currant jelly 

DIRECTIONS

Combine cookie crumbs with butter and
press into bottom of 9 inch spring
form pan. Refrigerate.

Preheat oven to 325 degrees.

Beat cream cheese in a [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/key-lime-cheesecake-with-raspberry-sauce-Recipe-2008-12-15/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snazzy Strawberry Cheesecake Recipe</title>
		<link>http://www.plaincook.com/snazzy-strawberry-cheesecake-Recipe-2008-10-31</link>
		<comments>http://www.plaincook.com/snazzy-strawberry-cheesecake-Recipe-2008-10-31#comments</comments>
		<pubDate>Fri, 31 Oct 2008 10:00:06 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Snazzy]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 11ouncesprepared sugar-free brownies, Bite size 
 1/2cupalmonds, sliced 
 2tablespoonsbutter, melted 
 5/8ouncesugar-free strawberry gelatin, like Jello 
 1cupricotta cheese 
 8ouncescream cheese, soften 
 1quartstrawberries, hulled and sliced, divided 
 8ounceswhipped topping 

DIRECTIONS

In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/snazzy-strawberry-cheesecake-Recipe-2008-10-31/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Apple Cheesecake Bars With Streusel Topping Recipe Recipe</title>
		<link>http://www.plaincook.com/caramel-apple-cheesecake-bars-with-streusel-topping-recipe-Recipe-2008-10-26</link>
		<comments>http://www.plaincook.com/caramel-apple-cheesecake-bars-with-streusel-topping-recipe-Recipe-2008-10-26#comments</comments>
		<pubDate>Sun, 26 Oct 2008 10:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Caramelpple]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Streusel]]></category>
		<category><![CDATA[Topping]]></category>

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		<description><![CDATA[INGREDIENTS


CHEESECAKE

 2cupsall-purpose flour 
 1/2cup firmly packedbrown sugar 
 1cupunsalted butter, softened at room temperature 
 16ouncescream cheese, softened(2-8 oz packages)
 2largeeggs 
 1teaspoonvanilla extract 
 3granny smith apples, peeled, cored and finely chopped 
 1/2cupsugar, divided 
 2tablespoonssugar, divided 
 1/2teaspoonground cinnamon 
 1/4teaspoon freshly groundnutmeg 
 1/2cupcaramel topping 

STREUSEL TOPPING use only 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York Cheesecake Recipe</title>
		<link>http://www.plaincook.com/new-york-cheesecake-Recipe-2008-10-17</link>
		<comments>http://www.plaincook.com/new-york-cheesecake-Recipe-2008-10-17#comments</comments>
		<pubDate>Fri, 17 Oct 2008 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[York]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


cookie crust

 2cups siftedflour 
 1largeegg 
 1/2cupsugar 
 1/2cupbutter 
 1-2tablespoonbrandyor rum 

cheesecake

 1 1/2lbscream cheese, room temperature 
 6largeeggs, separated 
 1 1/3cupssugar 
 2tablespoonsflour 
 1 3/4cupssour cream 
 2teaspoons gratedlemon rind 
 2teaspoonslemon juice 
 1 1/2teaspoonsvanilla 

DIRECTIONS

Combine all ingredients and work into a smooth paste. Chill one hour. Then fit [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sopaipilla Cheesecake Recipe</title>
		<link>http://www.plaincook.com/sopaipilla-cheesecake-Recipe-2008-10-16</link>
		<comments>http://www.plaincook.com/sopaipilla-cheesecake-Recipe-2008-10-16#comments</comments>
		<pubDate>Fri, 17 Oct 2008 01:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Sopaipilla]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (8 ounce)canscrescent rolls 
 1 (8 ounce)cream cheese 
 1cupsugar 
 1teaspoonvanilla 
 1/2cupsugar 
 1teaspooncinnamon 
 1/2cupbutter 

DIRECTIONS

Spread crescent rolls on bottom of 9&#215;13 pan.
Blend sugar, vanilla, and cream cheese.
Spread cream cheese mixture on bottom layer of rolls.
Take the other package of rolls and spread on top of the cream cheese.
Sprinkle with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Cheesecake Recipe</title>
		<link>http://www.plaincook.com/easy-cheesecake-Recipe-2008-10-16</link>
		<comments>http://www.plaincook.com/easy-cheesecake-Recipe-2008-10-16#comments</comments>
		<pubDate>Thu, 16 Oct 2008 10:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Easy]]></category>

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		<description><![CDATA[INGREDIENTS

 1graham cracker crust 
 1 (8 ounce)cream cheese 
 1/3cupsugar 
 1teaspoonvanilla 
 1cupsour cream 
 1 (8 ounce)whipped topping 
 usefresh strawberries(to garnish, or any other fruits)

DIRECTIONS

Beat cream cheese until smooth-gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping and blend
Put into crust and garnish with fruit.
Chill until set (about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
