May 17th, 2012 by alice
Tags: Broccoli, Casserole, Ham | 
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INGREDIENTS
- 4cups cut upbroccoli(or you can use cauliflower)
- 1/4cupbutter
- 1/3cupflour
- 1cupmilk
- 4ouncesAmerican cheese, cubed
- 1/2cupsour creamor plain yogurt
- 2cups cubedcooked ham
- 1 (3 ounce)canmushrooms, drained (optional)
- 1cupsoft breadcrumbs
- 1tablespoon meltedmargarineor butter
DIRECTIONS
- Cook broccoli until tender, drain.
- Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
- Whisk in milk Cook and stir until mixture thickens.
- Lower heat slightly.
- Stir in cheese and sour cream, until cheese is melted.
- Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
- Sprinkle on top of casserole.
- Bake uncovered in a 350 degree oven for 40 minutes.
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May 16th, 2012 by alice
Tags: Biscuits, Casserole, Cheese, Cheeseburger, Filled | Print This Post
INGREDIENTS
- 1lbground beef
- 1/3cup choppedonions
- 1 (10 1/2 ounce)cancondensed tomato soup
- 1cuppeas, undrained
- salt
- pepper
-
CHEESE-FILLED BISCUITS
- 1cupflour
- 1 1/2teaspoonsbaking powder
- 1/4teaspoonsalt
- 2tablespoonsshortening
- 1/3cupmilk, plus
- 1tablespoonmilk
- 1lbAmerican cheese or cheddar cheese, cut into eight 3/4 inch cubes
DIRECTIONS
- Brown the ground beef and onion.
- Drain off grease.
- Add the rest of the casserole ingredients.
- Pour into a 1 1/2 quart casserole dish.
- CHEESE FILLED BISCUITS Stir flour, baking powder and salt together.
- Cut in shortening.
- Pour in the milk and stir until the dough sticks together.
- Knead 12 times on a floured surface.
- Divide into 8 parts.
- Wrap each piece of dough around one of the cheese cubes.
- Put each cheese filled piece of dough on top of the mixture.
- Bake 25-30 minutes at 425 degrees, until bread is done.
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May 14th, 2012 by alice
Tags: Casserole, Reuben | Print This Post
INGREDIENTS
- 1bagsauerkraut, drained and rinsed and dry
- 1lb of gooddeli corned beef, chipped
- 1lb of goodswiss cheese, sliced fairly thick
- thousand island dressing(amount to your liking)
- 3/4loaf of day oldrye bread, cut into fairly large cubes
- 1/4cup meltedbutter(no substitutes)
DIRECTIONS
- In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
- Toss the cubed bread with the butter then place on top of the swiss cheese.
- Bake at 350 degrees for 30 minutes.
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May 13th, 2012 by alice
Tags: Beef, Casserole, Ground, Spaghetti | Print This Post
INGREDIENTS
- 3tablespoonsbutteror margarine
- 1largeonion, chopped
- 1green pepper, chopped
- 1 1/2lbsground beef
- 1teaspoonsalt
- 1/4teaspoonpepper
- 3/4cupketchup
- 2tablespoonssugar
- 1cuptomato juice
- 1tablespoonWorcestershire sauce
- 1 (6 ounce)packagespaghetti
- 1/2lb cubedcheddar cheese
- 3/4cupstuffed green olives (optional)
DIRECTIONS
- Saute chopped onion and green pepper in melted butter or margarine.
- Add ground beef, brown it and add seasonings.
- Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
- Add to beef mixture.
- Cook spaghetti, rinse in water, then mix in cheese and olives.
- In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
- Bake in 325 degree oven about 35 minutes.
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May 11th, 2012 by alice
Tags: Casserole, Cheese, Chicken, Jens | Print This Post
INGREDIENTS
- 4boneless skinless chicken breasts
- 1cancream of mushroom soup(I have used mushroom and chicken…both are great!)
- 1/2cupmilk
- 1/3cupsour cream
- 2cups shreddedcheddar cheese
- 2cupsStove Top stuffing mix
- 1/2cupbutter, melted
DIRECTIONS
- Preheat oven to 350.
- Place thawed chicken breasts in the bottom of an 8 x 11 (or so) baking dish (a 9×12 is a bit big, but rounds work great).
- Combine soup, milk, and sour cream in small bowl.
- Pour mixture over chicken.
- Sprinkle cheese over soup mixture.
- Evenly spread stuffing over cheese.
- Drizzle melted butter over stuffing.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 30 minutes.
- Enjoy!
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