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Caramelized Onion-Stuffed Baked Potato Recipe

July 12th, 2014 by alice  Tags: , , , | Print This Post Print This Post

Caramelized Onion-Stuffed Baked Potato Recipe

INGREDIENTS

  1. 2potatoes(medium sized)
  2. 1/2cup shreddedgruyere cheese(divided)
  3. 2tablespoonssour cream
  4. 1/2teaspoonsalt
  5. 1/4teaspoonpepper
  6. 1 1/2teaspoonsbutter
  7. 2cupsred onions(sliced thin)
  8. 2teaspoonssugar
  9. 2tablespoonssherry wine
  10. 1teaspoonworcestershire sauce
  11. 1/2teaspoonthyme(dried)
  12. 1garlic clove(minced)

DIRECTIONS

  1. Pierce potatoes with a fork; arroange on paper towels in microwave.
  2. Microwave on High for 10 minutes or until done.
  3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell.
  4. Combine potato pulp, 1/4 cup cheese, sour cream, salt& pepper.
  5. Spoon potato mixture evenly into shells.
  6. Melt butter in a nonstick skillet over medium heat.
  7. Add onion and sugar; saute 8 minutes or until browned.
  8. Stir in sherry, worcestershire sauce, thyme,& garlic.
  9. Cook 1 minute or until liquid evaporates scraping pan to loosen browned bits.
  10. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.
  11. Microwave on high 1 minute or until thoroughly heated.
  12. (Note: can also warm potatoes in oven for a few minutes if you’re already using your oven.).

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Caramelized Onion Pizza Recipe

June 10th, 2014 by alice  Tags: , | Print This Post Print This Post

Caramelized Onion Pizza Recipe

INGREDIENTS

  1. 2largeonions
  2. 1tablespoonbutter
  3. 1tablespoonolive oil
  4. 1/3cuplight mayonnaise
  5. 1/3cuppesto sauce or basil, that comes in a tube
  6. 1 (10 ounce)boxfrozen spinach, thawed
  7. 1/2cupsun-dried tomatoes packed in oil, chopped
  8. 1 (4 ounce)canblack olives
  9. 1cup shreddedmozzarella cheese
  10. 1/2cup shreddedromano cheeseor parmesan cheese
  11. 1 vine ripetomato, seeded and chopped
  12. 1/2cup choppedfresh parsley

DIRECTIONS

  1. Pre-heat the oven to 425 degrees.
  2. Pat your favorite pizza dough in a round pizza pan Add the butter and olive oil to a skillet.
  3. Once the butter is melted add the sliced onions.
  4. Keep the heat medium to low and slowly cook the onions.
  5. This could take from 20 minutes to 40 minutes.
  6. While the onioins are cooking squeeze all the water from the chopped spinach.
  7. Combine the mayonaise and basil or Pesto.
  8. Spread the mayonaise and basil sauce on the dough.
  9. Sprinkle the sun dried tomatoes and spinach on top of the sauce.
  10. Add all of the onions and sliced black olives.
  11. Top with Shredded cheese and grated romano or parmesean cheese.
  12. Bake in hot oven for 20 minutes.
  13. Remove from oven and top with chopped parsley and tomato.
  14. ENJOY!

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Caramelized Onion Rolls With Herb Butter Recipe

May 25th, 2014 by alice  Tags: , , , | Print This Post Print This Post

Caramelized Onion Rolls  With  Herb Butter Recipe

INGREDIENTS

  1. Herb Butter

  2. 1/2cupbutter, softened
  3. 1tablespoonfresh parsley, finely chopped
  4. 1tablespoonfresh thyme, finely chopped
  5. Onion Rolls

  6. 1 1/2cupsmilk
  7. 1/4cupbutter, softened
  8. 2teaspoonsbutter, softened
  9. 1teaspoonolive oil
  10. 1 1/2teaspoonssea salt, coarse
  11. 1packageactive dry yeast(1/4 oz)
  12. 1/2cupwarm water
  13. 2largevidalia onions, thinly sliced
  14. 2eggs, divided
  15. 4teaspoonsfresh parsley, finely chopped,divided
  16. 2teaspoonsfresh thyme, finely chopped
  17. 5 1/2cupsflour, all purpose,divided

DIRECTIONS

  1. Herb Butter.
  2. Combine in a small bowl, softened butter with 1 tbsp each of finely chopped, fresh parsley and thyme.
  3. Mix well, cover and refrigerate until needed.
  4. Dough.
  5. Combine milk, 1/4 cup butter, oil and salt in pot over medium heat.
  6. Bring to a boil then remove from heat and cool.
  7. Pour warm water into small bowl.
  8. Sprinkle yeast over warm water and let stand 5 minutes, until foamy.
  9. Add remaining 2 tsps of butter to frying pan and melt over medium low heat.
  10. Add onions and cook 20 minutes until browned.
  11. Take pan off heat and cool onions.
  12. Once the onions are cooled chop and set aside.
  13. In large bowl whisk together 1 egg, 3 tsps parsley, thyme, milk and yeast mixtures.
  14. Stir in 3 cups flour until just combined.
  15. Stir in remaining flour slowly until dough is no longer sticky.
  16. Knead dough 3-5 minutes on a floured surface.
  17. Form dough into disk.
  18. Add half of the chopped onions ontop of the disk.
  19. Fold disk in half and knead in onions.
  20. Place in a greased bowl, cover and let rise until doubled.
  21. (45- 60 minutes).
  22. Punch down the dough.
  23. Cut dough in half with knife.
  24. Cut each piece into four pieces.
  25. Now cut each piece into thirds.
  26. You should have 24 pieces when finished cutting.
  27. Roll each piece into 7″ long rope.
  28. Spiral each rope, pinching the end into the roll to seal.
  29. (should look like a small danish).
  30. Place on baking sheet, cover and let rise until almost double in size.
  31. (20-30 minutes).
  32. Preheat oven to 375 degrees.
  33. Lightly beat remaining egg and brush over rolls.
  34. Top with remaining onion and parsley.
  35. Bake 18-20 minutes.
  36. Serve with herb butter and enjoy.

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Caramelized Onion Pork Recipe

January 19th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1largesweet onion, thinly sliced
  2. 1teaspoonsugar
  3. 2teaspoonsolive oil
  4. 1lbpork tenderloins
  5. 1/4teaspoonsalt
  6. 1/8teaspoonpepper
  7. fresh thyme sprigs, for garnish

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Over low heat in a large skillet, saute the onion and sugar in the olive oil, stirring occasionally, until onion is tender, golden, and caramelized- about 20 to 30 minutes, depending on your stove and skillet (make sure to use a large skillet and don’t crowd the onions in the pan, or they won’t brown properly).
  3. Spray a 13x9x2-inch baking dish with cooking spray or olive oil.
  4. Place the pork tenderloin in the baking dish, season with salt and pepper, and top with the caramelized onion mixture.
  5. Bake uncovered at 350 degrees F for 40 to 45 minutes, checking the core temperature of the meat so that it reads 160 degrees.
  6. Remove from oven and let stand for 5 minutes in the pan before transferring to a cutting board.
  7. Slice and arrange attractively on a serving platter, garnish with thyme sprigs, and serve.

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Wilted Spinach Sandwich With Caramelized Onion, Tomatoes and Mel Recipe

January 3rd, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2baguette
  2. 2-3tablespoonsextra virgin olive oil
  3. 4clovesgarlic, minced
  4. 8ouncesfresh spinach, stems removed,washed and dried
  5. 2tablespoons caramelizedonions
  6. 2 canned or freshplum tomatoes, chopped or1/2 cup freshsalsa, well drained
  7. 2-3slicescheddar cheese(or enough grated Cheddar to cover)

DIRECTIONS

  1. Split the baguette lengthwise, but don’t separate the halves (This way you can bite into the finished sandwich without hot liquid spurting out and burning your fingers).
  2. PUll the soft centers from the bread and sprinkle the remaining baguette with 1 TBS of the olive oil and half the garlic (or more if you like).
  3. Under a broiler, toast the inside of the bread until golden brown.
  4. In a saute pan over medium heat, lightly saute the spinach with the remaining olive oil and garlic.
  5. Fill both sides of the bread with the spinach, layer on the onions and tomatoes, then top with cheese.
  6. Toast the sandwich open-faced under the broiler until the cheese is golden brown.

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