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Caramelized Onion & Gorgonzola Pizza Recipe

April 16th, 2016 by alice  Tags: , , | Print This Post Print This Post

Caramelized Onion & Gorgonzola Pizza Recipe

INGREDIENTS

  1. 1/8cupbutter
  2. 2largeyellow onions, sliced very thin
  3. 2teaspoonsbrown sugar
  4. 1pizza dough(store bought,frozen or in a can)
  5. 4ouncesgorgonzola
  6. crumbledbacon(optional for the meat eaters)

DIRECTIONS

  1. Melt butter over med. heat.
  2. Sautee onions until brown and soft 15 minutes, low/medium heat.
  3. Add brown sugar and cook 10-15 minutes longer.
  4. Set oven to 425°F.
  5. Oil pizza sheet.
  6. Add onions, gorgonzola & any extras.
  7. Bake 12-15 minutes, or until desired browness.

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Caramelized Onion Soup Recipe

January 10th, 2016 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 50gbutter
  2. 6largeSpanish onions, thinly sliced
  3. 2tablespoonscaster sugar
  4. 4garlic cloves, crushed
  5. 300mldry white wine
  6. 1 1/4litershot chicken stock
  7. 2tablespoonsworcestershire sauce
  8. 2tablespoons frenchbrandy

DIRECTIONS

  1. Melt the butter in a large pan and add the slice onions.Sprinkle in the sugar and cook over a medium heat for 10-12 minutes, stirring frequently until you get a lovely caramel brown tinge to your onions.Add the garlic and cook for a further 030 seconds.
  2. Pour the wine into the pan and cook vigorously for 1-2 minutes.Stir in the stock and worchestershire sauce, bring to the boil, reduce the heat and simmer for 15-20 minutes until the onions are tender.Stir in the brandy,and divide between warmed serving bowls.Serve topped with thin slices of toasted french bread.

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Caramelized Onion Quesadillas Recipe

November 26th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsolive oil
  2. 1largeonion, chopped
  3. 2tablespoonsbalsamic vinegar
  4. 1teaspoonsugar
  5. 12flour tortillas
  6. 6ouncesFontina cheese, shredded
  7. 4ouncesgoat cheese, crumbled
  8. olive oil

DIRECTIONS

  1. Caramelized Onions:heat the olive oil in a large skillet and add the onion.Cook for 10 minutes or until tender.Add the vinegar and sugar.Cook for 3 mintues or until sugar is dissolved and the mixture is light brown.Remove from the heat.
  2. Place 3 tortillas on a baking sheet.Cover each tortilla with fontina cheese, caramelized onion and goat cheese.Top each with a second tortilla.Brush the tops with olive oil.
  3. Bake at 350º for 8-10 minutes or until the tops are golden brown and the cheese is melted.Repeat until all ingredients are used.
  4. Cut each quesadilla into 4 wedges.
  5. Serve hot.

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Caramelized Onion Relish Recipe

September 12th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsolive oil
  2. 1largered onion, thin sliced(about 1 1/2 cups)
  3. 1tablespoonorange zest
  4. 3tablespoonsfresh orange juice
  5. 2tablespoonsred wine vinegar
  6. 2tablespoonssugar
  7. 1tablespoonfresh rosemary

DIRECTIONS

  1. Heat the oil in a large pan on medium. Add onion and cook stirring occasionally for 10 minutes till soft. Add remaining ingredients and cook 20-25 minutes, stir often. (Onion will turn a red, translucent, almost candied color, and most of the liquid will evaporate). Serve warm, or store in airtight container in fridge for one week.

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Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts Recipe

September 3rd, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts Recipe

INGREDIENTS

  1. 1largeonion
  2. 1lbBrussels sprouts
  3. 1/4butter
  4. 1cuppecan pieces(or crisp bacon)
  5. 1teaspoonsalt
  6. 1/2teaspoonpepper

DIRECTIONS

  1. Cut onion in half, and thinly slice.
  2. Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
  3. Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
  4. Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.

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