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Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts Recipe

September 3rd, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts Recipe

INGREDIENTS

  1. 1largeonion
  2. 1lbBrussels sprouts
  3. 1/4butter
  4. 1cuppecan pieces(or crisp bacon)
  5. 1teaspoonsalt
  6. 1/2teaspoonpepper

DIRECTIONS

  1. Cut onion in half, and thinly slice.
  2. Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
  3. Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
  4. Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.

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Caramelized Onion Dip/Spread Recipe

August 14th, 2015 by alice  Tags: , | Print This Post Print This Post

Caramelized Onion Dip/Spread Recipe

INGREDIENTS

  1. 1/4cupoil
  2. 1/4cupbutter
  3. 2largeonions, halved and thinly sliced
  4. 1/4teaspooncayenne pepper
  5. 1/2teaspoonsalt(or to tatse)
  6. pepper
  7. 1 (4 ounce)packagecream cheese, softened
  8. 1/2cupsour cream
  9. 1/2cupmayonnaise

DIRECTIONS

  1. Heat the butter and oil in the frypan over medium heat.
  2. Add in onions, cayenne, salt and pepper; saute for about 10 minutes.
  3. Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
  4. In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
  5. Add in onions; mix well to combine.
  6. Cover and place in fridge for 2 or more hours before using.

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Caramelized Onion Burgers Recipe

April 1st, 2015 by alice  Tags: , | Print This Post Print This Post

Caramelized Onion Burgers Recipe

INGREDIENTS

  1. 4mediumonions, sliced
  2. 2teaspoonssugar
  3. 2tablespoonsolive oil
  4. 1/4cupwater
  5. 1tablespoonbalsamic vinegar
  6. 3/4teaspoonsalt, divided
  7. 1lbground beef
  8. 1/4cup choppedparsley
  9. 2tablespoonstomato paste
  10. 2teaspoonsworcestershire sauce
  11. 1/4teaspoonfresh ground pepper
  12. 4hamburger buns, toasted
  13. 4slicestomatoes
  14. lettuce leaves

DIRECTIONS

  1. Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often.Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt.Set aside and keep warm.
  2. Combine beef, parley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper.Shape into 4 patties.
  3. Grill over medium-hot heat until beef is no longer pink.
  4. Serve on buns with caramelized onions, tomato slices and lettuce.

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Toasted Almond and Caramelized Onion Quiche Recipe

March 18th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cuponions, chopped
  2. 2tablespoonsbutter
  3. 2eggs, beaten
  4. 1cuphalf-and-half
  5. 1cupmilk
  6. 1tablespoonflour
  7. 1/4teaspoonpepper
  8. 1 1/2cupsswiss cheese, shredded(or Gruyere)
  9. 1cupsliced almonds, toasted
  10. 1pie shell, baked and warm

DIRECTIONS

  1. Saute the onion in the butter until caramelized.
  2. In a small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
  3. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
  4. Pour the mixture into a still hot baked pie shell.
  5. Bake at 325°F for about 45 minutes.
  6. When done, a knife inserted in the middle will come out clean.
  7. Let stand for 10 minutes, slice and serve.

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Caramelized Onion Dip Recipe

February 16th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2largeyellow onions
  2. 2tablespoonsvegetable oil
  3. 2tablespoonsbutter
  4. 1/4teaspooncayenne pepper
  5. 1teaspoonsalt
  6. 1/2teaspoonground pepper
  7. 4ouncescream cheese, room temp
  8. 1/2cupsour cream
  9. 1/2cupmayonnaise
  10. toasted bread

  11. 5-7slicesfocaccia bread, thinly sliced
  12. 2teaspoonsolive oil
  13. 2tablespoonsparmesan cheese

DIRECTIONS

  1. Cut onion in half and slice thinly (I use food processor).
  2. Heat oil and butter in large frying pan over medium heat.
  3. Add onion, cayenne, salt & pepper and saute for 10 minutes.
  4. Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
  5. cool.
  6. Beat cheese, sour cream and mayonnaise until smooth.
  7. Add onions and mix well.
  8. Serve immediately or chill for a couple hours prior to serving.
  9. Serve with potato chips, crackers or toasted bread below.
  10. Bread preparation:.
  11. Preheat oven to 300-325 degrees.
  12. Thinly slice a loaf of Foccia bread.
  13. Brush bread slices with olive oil.
  14. Sprinkle optional parmesan cheese on top.
  15. Place on cookie sheet and Bake for 5 minutes or until lightly browned.
  16. Cool and break apart to large sized chip pieces.
  17. Serve with a knife to spread the dip in case the dip is chilled.

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