January 12th, 2010 by alice
Tags: Caramel, Grilled, Sandwich
INGREDIENTS
- 2sliceswhite bread
- 2tablespoonsbutter, softened
- 1/4cupbrown sugar
- butter, for grilling
DIRECTIONS
- NOTE:You will probably want to start the assembly process while your skillet heats up.
- In a small bowl, combine the softened butter and brown sugar until combined well.Spread and pack down the mixture in between the slices of bread.
- Heat the skillet over med-high heat and add butter.Fry the sandwich until brown and the caramel has turned gooey.You will need to be VERY careful when flipping this sandwich, as it is not a “sticky” filling and could come apart very easily,But if you’re careful and cook it long enough, the brown sugar and butter will turn into a caramel.
- Remove from the skillet and cut into fourths.Serve with a scoop of vanilla ice cream.
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January 4th, 2010 by alice
Tags: Caramel, Chicken
INGREDIENTS
- 500gchicken breasts
- 450mlcoconut milk
- 1-2tablespoonbrown sugar
DIRECTIONS
- slice chicken long ways about an inch think.
- place them in a pan and pour coconut milk over them boil for 2 minutes
- simmer for 5 minutes
- add brown sugar
- bring it all back to the boil until it reduces and thickens and goes a lovely golden brown
- for a change chop them into cubes put them onto skewers after they’re cooked and pour sauce over them a great starter at a dinner party.
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December 10th, 2009 by alice
Tags: Caramel, Chocolate, Cookies
INGREDIENTS
- 3cupsflour
- 1cupunsweetened cocoa powder
- 1cupbutter
- 2cupssugar
- 1/2teaspoonbaking soda
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 2largeeggs
- 1tablespoonvanilla
- 48caramels, cut in half
- 2cupssemisweet chocolate pieces
- 1 (14 ounce)cansweetened condensed milk
DIRECTIONS
- Combine flour and cocoa.
- Set aside.
- Beat butter in a med bowl on med speed until softened.
- Add sugar, baking soda, baking powder and salt.
- Beat until well mixed.
- Beat in egg and vanilla, scraping the side of the bowl.
- Gradually beat in flour mixture.
- Shape dough into 1-inch balls.
- Place 2-inches apart on an ungreased cooking sheet.
- Press down the centers with your thumb.
- Place a half caramel in the center of each cookie in the depression you made with your thumb.
- Combine chocolate pieces and condensed milk in a small saucepan.
- Cook and stir over low heat until the chocolate is melted.
- Spoon about 1 teaspoon of the chocolate and milk mixture over each caramel, spreading to cover caramel.
- Bake in a 350° oven for about 10 minutes or until edges of cookie is firm.
- Cool on cookie sheet for 1 minute.
- Transfer to a wire rack to finish cooling.
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August 18th, 2009 by alice
Tags: Caramel, Chewy, Irresistible, Popcorn
INGREDIENTS
- 4tablespoonsbutter
- 1cupbrown sugar
- 1/2cupcorn syrup
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2cuppopcorn
DIRECTIONS
- Pop the pop corn cournels and put into a greased large bowl.
- Melt butter on medium heat in a medium size saucepan.
- Turn heat down to low, and add brown sugar, stir until blened together well.
- Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
- Add the salt and and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
- Immediately pour onto popcorn.
- Stir until the carmel has covered popcorn completley.
- Transfer onto a cookie sheet with wax paper, and let cool.
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February 6th, 2009 by alice
Tags: Bars, Caramel, Chocolate, Coffee, Toffee
INGREDIENTS
- 1 (18 1/2 ounce)boxyellow cake mix
- 1/4cupvegetable oil
- 1/2cupstrong coffee, divided
- 1 (10 ounce)bagchocolate chips, Nestle Swirled Milk Chocolate-Caramel chips
- 2largeeggs
- 1/4cupbutter
- 1 (10 ounce)bagchocolate-covered caramel candies, unwrapped(such as Riesen)
- 1 (14 ounce)cansweetened condensed milk
- 1cuppecans, chopped and divided
- 4chocolate-covered english toffee bars, crushed(such as Skor or Heath)
DIRECTIONS
- Preheat oven to 350°F.
- Grease a 9 x 13 pan.
- Beat together the cake mix, oil, ½ cup coffee and eggs.
- Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
- Spoon approximately ¾ of the mixture into the bottom of prepared pan.Press with spatula to spread it to cover the bottom.
- Bake this layer for 10 minutes.
- In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth.Continually swirl with a wooden spoon to prevent burning.
- Pour the filling over the partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Spoon the remaining ¼ batter mix over the pecans.
- Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 30 minutes.
- Allow the pan to cool completely and cut into square bars.
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