March 2010
S M T W T F S
« Feb    
 123456
78910111213
14151617181920
21222324252627
28293031  

Search



Tags


My Grilled Caramel Sandwich Recipe

January 12th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 2sliceswhite bread
  2. 2tablespoonsbutter, softened
  3. 1/4cupbrown sugar
  4. butter, for grilling

DIRECTIONS

  1. NOTE:You will probably want to start the assembly process while your skillet heats up.
  2. In a small bowl, combine the softened butter and brown sugar until combined well.Spread and pack down the mixture in between the slices of bread.
  3. Heat the skillet over med-high heat and add butter.Fry the sandwich until brown and the caramel has turned gooey.You will need to be VERY careful when flipping this sandwich, as it is not a “sticky” filling and could come apart very easily,But if you’re careful and cook it long enough, the brown sugar and butter will turn into a caramel.
  4. Remove from the skillet and cut into fourths.Serve with a scoop of vanilla ice cream.

Posted in Recipes | No Comments »

Caramel Chicken Recipe

January 4th, 2010 by alice  Tags: ,

INGREDIENTS

  1. 500gchicken breasts
  2. 450mlcoconut milk
  3. 1-2tablespoonbrown sugar

DIRECTIONS

  1. slice chicken long ways about an inch think.
  2. place them in a pan and pour coconut milk over them boil for 2 minutes
  3. simmer for 5 minutes
  4. add brown sugar
  5. bring it all back to the boil until it reduces and thickens and goes a lovely golden brown
  6. for a change chop them into cubes put them onto skewers after they’re cooked and pour sauce over them a great starter at a dinner party.

Posted in Recipes | No Comments »

Chocolate Caramel Cookies Recipe

December 10th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 3cupsflour
  2. 1cupunsweetened cocoa powder
  3. 1cupbutter
  4. 2cupssugar
  5. 1/2teaspoonbaking soda
  6. 1/2teaspoonbaking powder
  7. 1/2teaspoonsalt
  8. 2largeeggs
  9. 1tablespoonvanilla
  10. 48caramels, cut in half
  11. 2cupssemisweet chocolate pieces
  12. 1 (14 ounce)cansweetened condensed milk

DIRECTIONS

  1. Combine flour and cocoa.
  2. Set aside.
  3. Beat butter in a med bowl on med speed until softened.
  4. Add sugar, baking soda, baking powder and salt.
  5. Beat until well mixed.
  6. Beat in egg and vanilla, scraping the side of the bowl.
  7. Gradually beat in flour mixture.
  8. Shape dough into 1-inch balls.
  9. Place 2-inches apart on an ungreased cooking sheet.
  10. Press down the centers with your thumb.
  11. Place a half caramel in the center of each cookie in the depression you made with your thumb.
  12. Combine chocolate pieces and condensed milk in a small saucepan.
  13. Cook and stir over low heat until the chocolate is melted.
  14. Spoon about 1 teaspoon of the chocolate and milk mixture over each caramel, spreading to cover caramel.
  15. Bake in a 350° oven for about 10 minutes or until edges of cookie is firm.
  16. Cool on cookie sheet for 1 minute.
  17. Transfer to a wire rack to finish cooling.

Posted in Recipes | No Comments »

Chewy Irresistible Caramel Popcorn Recipe

August 18th, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 4tablespoonsbutter
  2. 1cupbrown sugar
  3. 1/2cupcorn syrup
  4. 1/2teaspoonbaking soda
  5. 1/2teaspoonsalt
  6. 1/2cuppopcorn

DIRECTIONS

  1. Pop the pop corn cournels and put into a greased large bowl.
  2. Melt butter on medium heat in a medium size saucepan.
  3. Turn heat down to low, and add brown sugar, stir until blened together well.
  4. Making sure that the sugar does not burn turn the heat back up to medium, and add corn syrup. All the while stirring and making sure there is no sticking.
  5. Add the salt and and baking soda. This will make the sugar double in size be careful not to let it go over the sides of the pot.
  6. Immediately pour onto popcorn.
  7. Stir until the carmel has covered popcorn completley.
  8. Transfer onto a cookie sheet with wax paper, and let cool.

Posted in Recipes | No Comments »

Toffee Coffee Chocolate Caramel Bars Recipe

February 6th, 2009 by alice  Tags: , , , ,

Toffee Coffee Chocolate Caramel Bars Recipe

INGREDIENTS

  1. 1 (18 1/2 ounce)boxyellow cake mix
  2. 1/4cupvegetable oil
  3. 1/2cupstrong coffee, divided
  4. 1 (10 ounce)bagchocolate chips, Nestle Swirled Milk Chocolate-Caramel chips
  5. 2largeeggs
  6. 1/4cupbutter
  7. 1 (10 ounce)bagchocolate-covered caramel candies, unwrapped(such as Riesen)
  8. 1 (14 ounce)cansweetened condensed milk
  9. 1cuppecans, chopped and divided
  10. 4chocolate-covered english toffee bars, crushed(such as Skor or Heath)

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Grease a 9 x 13 pan.
  3. Beat together the cake mix, oil, ½ cup coffee and eggs.
  4. Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
  5. Spoon approximately ¾ of the mixture into the bottom of prepared pan.Press with spatula to spread it to cover the bottom.
  6. Bake this layer for 10 minutes.
  7. In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth.Continually swirl with a wooden spoon to prevent burning.
  8. Pour the filling over the partially baked crust.
  9. Sprinkle with 1/2 cup pecans.
  10. Spoon the remaining ¼ batter mix over the pecans.
  11. Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
  12. Bake an additional 30 minutes.
  13. Allow the pan to cool completely and cut into square bars.

Posted in Recipes | No Comments »

« Previous Entries