February 28th, 2010 by alice
Tags: Abbys, Cake, Cheese, Cream, Pound
INGREDIENTS
- 1 1/2cupsbutter
- 3cupssugar
- 6eggs
- 8ouncescream cheese
- 3cupsflour
- 2teaspoonsbutter flavor extractor vanilla extract(butter is the best)
DIRECTIONS
- Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
- Beat in flour.
- Bake @ 325 degrees in a greased and floured loaf pan for 90 minutes.
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February 9th, 2010 by alice
Tags: Cake, Cranberrypricot, Dried, Easypple
INGREDIENTS
- 3baking apples(Macintosh)
- 3/4cupbutter, room temperature
- 1cupsugar
- 3eggs
- 1teaspoonvanilla extract
- 1 1/3cupsflour
- 1teaspooncinnamon
- 1teaspoonbaking powder
- 1/2cupraisins
- 1/4cupdried cranberries
- 1/4cupdried apricots, diced
- powdered sugar, for dusting
DIRECTIONS
- Preheat oven to 350 degrees.
- Peel, core and quarter the apples then cover with water to prevent them from browning.
- Cream together the butter and sugar.
- Add eggs and vanilla extract, beat until well mixed.
- In a seperate bowl, sift together flour, baking powder and cinnamon.
- Add the flour mixture and mix well.
- Fold in the raisins, cranberries, and apricots and gently combine.
- Pour into a greased 9-inch round pan, push the apples into the batter and bake for 40-50 minutes until the sponge is golden brown and coming away from the edges of the pan.
- Dust with powdered sugar to serve.
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January 26th, 2010 by alice
Tags: Cake, Chocolate, Flourless
INGREDIENTS
- cooking spray
- 6ouncesdark chocolate(70 percent)
- 1tablespoonorange zest
- 1teaspoonvanilla extract
- 2bananas(very ripe)
- 1/4cupsweet potatoes(roasted)
- 1/4cuphoney
- 1 wholeegg
- 3egg whites
DIRECTIONS
- Preheat oven to 350 degrees F.
- Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray with cooking spray and set aside.
- Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.
- Puree bananas, sweet potato and honey until smooth.
- Remove the melted chocolate from heat and fold over banana puree and 1 whole egg. Mix well.
- Whip the egg whites until soft peak.
- Slowly fold egg whites into chocolate mixture.
- Spoon mix into ramekins, filling them almost to the top.
- Bake for approximately 6 to 7 minutes, remove and serve. Warm center of the chocolate should be soft.
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December 21st, 2009 by alice
Tags: Cake, Dump, Rhubarb
INGREDIENTS
- 5cups dicedrhubarb(cut into 1/2-inch pieces)
- 3/4cupgranulated sugar
- 1 (3 ounce)box of eitherraspberry gelatin powderor strawberries
- 1 (18 1/2 ounce)boxyellow cake mix(pudding in the mix)
- 1/2cupbutter, melted
- 1cupwater
DIRECTIONS
- Preheat over to 350 degrees.
- Line the bottom of an ungreased 13×9x2-inch baking pan with the rhubarb.
- Sprinkle sugar over the rhubarb.
- Sprinkle raspberry (or strawberry) gelatin over the sugar.
- Next, sprinkle cake mix over the gelatin.
- Pour the melted butter over the cake mix.
- Pour the water over the cake mix.
- DO NOT STIR!
- Bake 45 minutes.
- Serve slightly warm and if desired with cool whip or vanilla ice cream.
- Note:If using frozen rhubarb, reduce the amount of water to 1/2 cup.
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December 10th, 2009 by alice
Tags: Cake, Chocolate, Egyptian
INGREDIENTS
- 2cupsflour
- 2cupssugar
- 1teaspoonbaking powder
- 2teaspoonsbaking soda
- 1cupmilk
- 1/2cupvegetable oil
- 3/4cupDutch-processed cocoa powder
- 1tablespoonvanilla
- 2eggs
- 1cuphot coffee
DIRECTIONS
- Mix all ingredients together in large bowl.
- Pour into greased 9×13 pan.
- Bake at 350F degrees for 30-35 minute.
- Top with your favorite frosting, powdered sugar or whipped topping.
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