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Francis Ray Hot Buttery Sweet Milk Toast Recipe

July 26th, 2014 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3sliceswhite bread
  2. 3tablespoonssugar
  3. table salt(per taste, but required)
  4. 3teaspoonsbutter, available
  5. 1 3/4cups of fresh coldmilk

DIRECTIONS

  1. Please read all the way through first:.
  2. The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quanity (because there needs to be room later to also hold the toasted bread)/ Consequently, I usually pour enough milk into my serving bowl to fill it 3/4th full and use that amount of milk to boil.
  3. Then pour that amount of milk into a small pan and place on stove and turn heat to high at first and adjust as you go but we need milk to boil.
  4. Add 1 TSP of butter into the stove pan of milk immediately.
  5. Add 1/4 TSP of salt to the stove pan of milk and stir.
  6. Add 2 TBSP of sugar, stir until dissolved.
  7. Have the last TBSP available for preferance at end.
  8. You should understand that the milk will scortch if you don’t stir when it gets close to boiling.
  9. Toast the three slices of white bread to the darker setting without burning.
  10. If toast becomes burnt, replace and try again/ It’s very important to get this part exactly right, the toast must be darker than regular breakfast toast but never burnt– but very close/ It must still look and taste good at this finished point/ If you hate darker toast then don’t toast it this dark but as far as you can take it, is best.
  11. Add another 1 TSP of butter to your not yet boiling milk while continuing to stir slowly/ (you can add another one if you like, or even a part of it, I do).
  12. Butter the toasted bread lightly but into all area’s of the darkend but not burnt toast/ If you like pepper, add just a small touch on each slice or leave off.
  13. Lightly salt the buttered toast on the buttered side into all area’s of the toast& this is necessary.
  14. Bring milk to a boil where it will rise in the pan and require your blowing it down/ This is normal and will happen at a flash point, be ready to take milk off of heat/ Then pour into your serving bowl where you will still have about 1/4th of it still free or unfilled/ Taste to test if more sugar is needed.
  15. Pull apart your toast by hand and drop’gently’ into the top of your served hot milk without forcing it down to much.
  16. What your striving for is an even mixture of milk and toast/ You don’t want to much toast that it dries up the hot milk and you do want a bit more milk than toast.
  17. Lastly, you must again lightly salt your bowl of hot milk and toast.
  18. It takes less than a 40 seconds to cool down but do eat while hot/ You should be tasting a hot buttery sweet milk of nicely salted bread that draws you back each time/ Adjust salt, sugar and butter to taste.
  19. Again, the boiling milk will froth and rise quickly, be ready and have a hot pan holder ready to pick up pan and blow down the rising froth, it means, it’s ready.

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Buttery Parmesan Chicken Drummies Recipe

May 27th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4lbschicken wings, cut apart,use drummies only
  2. 1cupparmesan cheese, grated
  3. 2tablespoonsparsley, dried
  4. 1tablespoonoregano, dried
  5. 2teaspoonspaprika
  6. 1teaspoonsalt
  7. 1/2teaspoonpepper
  8. 1/2cupbutter

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Foil-line a shallow oven-safe pan.
  3. Mix all ingredients except butter and wings in a shallow bowl.
  4. Put the butter into a wide, shallow bowl and melt it.
  5. Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
  6. Place them on the pan.
  7. Bake the wings for 1 hour.

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Buttery Sweet Bread for Bread Machine Recipe

April 27th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupmilk
  2. 1/3cupwater
  3. 1egg, beaten
  4. 1/4cupsugar
  5. 1/4cupbutteror margarine
  6. 1teaspoonsalt
  7. 3 1/3cupsbread flour
  8. 2teaspoonsbread machine yeast

DIRECTIONS

  1. Place all the ingredients into the bread machine according to machine manufacturer’s instructions.
  2. Use basic white bread or sweet bread cycle.

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Buttery Walnut Fudge Recipe

January 20th, 2014 by alice  Tags: , , | Print This Post Print This Post

Buttery Walnut Fudge Recipe

INGREDIENTS

  1. 1/2cupbutter
  2. 1/2cupsugar
  3. 1/2cup packedlight brown sugar
  4. 1/2cuphalf and half milk(you can use whipping cream)
  5. 1/8teaspoonsalt
  6. 1teaspoonvanilla extract
  7. 2cupsconfectioners’ sugar
  8. 1cupwalnuts, lightly toasted and coarsely chopped

DIRECTIONS

  1. In a large heavy saucepan, combine the butter, sugars, half and half and salt.
  2. Bring to a boil over medium heat.
  3. Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
  4. Remove from heat, stir in the vanilla and mix well.
  5. Stir in confectioner’s sugar, then fold in walnuts.
  6. Spread mixture into a 8″ square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
  7. Cover with plastic wrap and cool until room temperature.
  8. Cut into 1 inch squares and store in airtight container in refridgerator.

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Buttery Pan Rolls (for the Bread Machine) Recipe

November 18th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

Buttery Pan Rolls (for the Bread Machine) Recipe

INGREDIENTS

  1. 1/4cupwater
  2. 1/4cup coldmilk
  3. 1/2teaspoonsalt
  4. 1egg, beaten
  5. 8tablespoonsbutter, melted and cooled,divided
  6. 2cupsall-purpose flour
  7. 2tablespoonssugar
  8. 2teaspoonsactive dry yeast

DIRECTIONS

  1. Reserve 5 T melted butter.
  2. Put all other ingredients in bread machine according to manufacturer’s directions.
  3. Program dough setting, press start.
  4. Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
  5. Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
  6. Drizzle remaining butter over rolls.
  7. Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
  8. Preheat oven to 400.
  9. Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
  10. Cool slightly in pan on wire rack.

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