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Soft Peanut Butter Cookies Recipe

September 16th, 2009 by alice  Tags: , , ,

Soft Peanut Butter Cookies Recipe

INGREDIENTS

  1. 1cupcreamy peanut butter
  2. 1cup packedbrown sugar
  3. 1cupwhite sugar
  4. 1cupbutteror margarine, softened
  5. 2eggs
  6. 1teaspoonbaking soda
  7. 1teaspoonbaking powder
  8. 1teaspoonvanilla extract
  9. 2 1/2cupsflour

DIRECTIONS

  1. Cream butter, peanut butter and sugars together.
  2. Add eggs, one at a time, beating well.
  3. Add baking soda, powder and vanilla.
  4. Stir in flour.
  5. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  6. Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes.

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Pepperberry Butter Recipe

July 13th, 2009 by alice  Tags: ,

INGREDIENTS

  1. 2teaspoonsnative pepper berries, dried(available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
  2. 3garlic cloves
  3. 1 1/2inchesfresh ginger(1 piece 4 cm or 1 1/2 in)
  4. 1teaspoonsea salt
  5. 1/2teaspoonground cinnamon
  6. 1teaspoonground cumin
  7. 125gunsalted butter(4 oz.)

DIRECTIONS

  1. Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
  2. Mix in the butter until well combined.
  3. Chill until ready to use.

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Butter Crunch Pie Crust Recipe

June 8th, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 1cupflour
  2. 1/4cupbrown sugar, packed
  3. 1/2cuppecansor walnuts, finely chopped
  4. 1/2cupbutter, cold

DIRECTIONS

  1. Mix flour, sugar and nuts.
  2. Cut in the butter with a pastry blender until the texture of coarse crumbs.
  3. Spread in a 9×13 pan.
  4. bake at 400 degrees for 15 minutes.
  5. Remove from oven and stir with a spoon.
  6. Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
  7. Cool.

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Grama Nellie’s Peanut Butter Fudge Recipe

May 12th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 3cupssugar
  2. 3/4cupbutteror oleo
  3. 1cupevaporated milk
  4. 1cuppeanut butter
  5. 1 (7 ounce)jarmarshmallow cream
  6. 1teaspoonvanilla

DIRECTIONS

  1. 1) Combine sugar , milk and butter; bring to a boil and cook to soft ball stage. Remove from heat.
  2. 2) Beat in Peanut butter, marshmellow cream and vanilla by hand or hand mixer.
  3. 3) Pour into9X13 buttered pan.
  4. 4) Enjoy.

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Hazelnut Brown Butter Sauce Recipe

April 23rd, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 1/4cupbutter
  2. 1/3cuphazelnuts, lightly toasted and chopped
  3. 1/2cupwhite wine

DIRECTIONS

  1. In a small saucepan, brown the butter over medium heat until it is nutty-smelling and golden-brown.
  2. Add the wine and hazelnuts and let reduce slightly.
  3. Serve over pasta or other dish of your choice.

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