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Toasted Bun Sticks Recipe

September 29th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6frankfurter buns
  2. French dressing, creamy or Italian salad dressing

DIRECTIONS

  1. Cut each of 6 frankfurter bun into 4 lengthwise pieces to make 24 bun sticks.
  2. Place on baking sheet.
  3. Brush each with creamy French salad dressing or italian salad dressing, using about 1 1/2 t. on each.
  4. Bake in 350 degree oven for 16-18 minutes until top of sticks are lightly browned.

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My Moms Homemade Bread & Bun Recipe (No Bread Maker) Recipe

September 22nd, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

My Moms Homemade Bread & Bun Recipe (No Bread Maker) Recipe

INGREDIENTS

  1. 1cup lukewarmwater
  2. 2tablespoonsgranulated sugar
  3. 4tablespoonsvegetable oilor margarine
  4. 1/2teaspoonsalt
  5. 3tablespoons flechmansdry active yeast
  6. 8cupswater, lukewarm
  7. 15-18cupsall-purpose flour
  8. 2tablespoonsgranulated sugar

DIRECTIONS

  1. In small bowl place the following ingrediants:.
  2. 1 cup warm water.
  3. yeast and 2 tbsp white sugar (DO NOT STIR)
  4. let stand for 10 minutes.
  5. In large mixing bowl do the following steps.
  6. 1. Place 8 cups warm water in bowl.
  7. 2. Place remaining 2 tbsp sugar in water.
  8. 3. Place 4 tbsp margerine or veg. oil in water.
  9. 4. Place salt in water.
  10. 5. Add 6 cups flour one at a time and mix as you are adding. Making sure to remove any lumps. Should be smooth before adding next cup.
  11. 6. Pour Yeast mixture in other bowl that you set aside into mixture.
  12. 7. Mix until smooth.
  13. 8. Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon. It should take only about a maximum of 17 cups of flour.
  14. Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour. Knead dough with hands for about 15 minutes or so. Dough should be soft and feel light to to touch.TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margerine and rub it into your hands then continue to knead dough. DO NOT ADD MORE FLOUR! It will make your bread dough TOO HEAVY! if you do.
  15. Seperate dough in half. Place each half in a bowl. Place a light towel over it and let the dough rise for 1 hour or until doubled.
  16. FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Let rise for another 1/2 hour or until buns are double in size. For buns to rise tall place them close together almost touching. Bake at 375 Degrees Ferinheit.
  17. FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan. Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf. Let rise for 1 to 2 hours. Or until Dough is nicely formed above the rim of the loaf pan. Bake at 350 Degrees Ferenhiet for 45 minutes or until golden brown. To test to see if done knock on top of the loaf. If it sounds hollow it is completed baking. It will be a dark golden brown color when finished.
  18. Take Loaves out of oven and take them IMMEDIATELY OUT OF THE BANS upside down. (If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation). Brush melted butter over top of loaves to prevent from drying out.
  19. Yeild: 4 loaves 2 dozen buns.
  20. Depends on size.
  21. TIP: This bread dough is great for anything such as pizza crusts, cinn. buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.

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BBQ Beef on a Bun Recipe

September 18th, 2015 by alice  Tags: , , | Print This Post Print This Post

BBQ Beef on a Bun Recipe

INGREDIENTS

  1. 2-3lbsbeef roast
  2. 3garlic cloves, minced
  3. 2tablespoonsbutter
  4. 2tablespoonsmolasses
  5. 2cupsketchup
  6. 1/4cupbrown sugar
  7. 1tablespoonlemon juice
  8. 4tablespoons choppedonions

DIRECTIONS

  1. Cook roast in oven with garlic, 1 c water some salt,and pepper on 325 for 3-4 hours till falls apart tender.
  2. In a sauce pan brown onions in butter. Lower heat and add ketchup till bubbling.
  3. Add brown sugar and molasses, taste to check if there is enough brown sugar. If not add1T-2T more.
  4. Add lemon juice and cook for about 10 more minutes.Add meat and cook 10 min more.
  5. Serve over buns or rolls with cheddar cheese and onion slices if desired.

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Bun Bars Recipe

September 4th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupspeanut butter
  2. 2ouncesbaking chocolate
  3. 12ouncesmilk chocolate chips
  4. 12ouncesbutterscotch chips
  5. 1cupbutter, melted
  6. 16ouncesSpanish peanuts
  7. FILLING

  8. 1/2cupevaporated milk
  9. 1/4cupvanilla pudding mix
  10. 1/2teaspoonvanilla
  11. 2lbspowdered sugar

DIRECTIONS

  1. Melt peanut butter, chocolate chips and butterscotch chips or microwave –
  2. Spread 1/2 of mixture in a well buttered jelly roll pan –
  3. chill.
  4. Add peanuts to remaining ingredients and set aside.
  5. to prepare filling:.
  6. combine pudding mix and milk, cook till very thick and well blended.
  7. In medium bowl, beat pudding mix, vanilla and butter with powdered sugar.
  8. Spread on chilled chocolate layer.
  9. Refrigerate till firm.
  10. Spread chocolate peanut mixture on top and store in refrigerator.
  11. Cut into small squares to serve.
  12. Freezes well.

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Cinnamon Bun Popcorn Recipe

June 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (85 g)packagemicrowave popcorn
  2. 2tablespoonsbutter
  3. 1tablespoonbrown sugar
  4. 1teaspooncinnamon

DIRECTIONS

  1. Pop popcorn.
  2. Melt butter and add brown sugar to butter, mix well with a spoon.
  3. Spoon over popcorn.
  4. Sprinkle with cinnamon.
  5. Toss and eat.

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