April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Slow Cooker Southern Barbecue Pork on a Bun Recipe

April 10th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

Slow Cooker Southern Barbecue Pork on a Bun Recipe

INGREDIENTS

  1. 1cupketchup
  2. 1cupchili sauce
  3. 1/4cupDijon mustard
  4. 2tablespoonscider vinegar
  5. 1tablespoonWorcestershire sauce
  6. 1/2teaspooncrushed red pepper flakes
  7. 4clovesgarlic, peeled and minced
  8. 1 (3 lb)boneless pork shoulder, trimmed of excess fat
  9. 10hamburger buns, split

DIRECTIONS

  1. In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
  2. Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
  3. Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
  4. Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
  5. Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
  6. To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).

Posted in Recipes | No Comments »

Taco in a Bun Recipe

March 25th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsground beef
  2. 1/3cup finely choppedonions
  3. 1 (10 3/4 ounce)canCampbell southwest-style pepper jack soup
  4. 10 3/4ouncesmilk
  5. 8hotdog buns(regular-sized)
  6. taco toppings

  7. diced tomatoes
  8. shreddedlettuce
  9. sour cream

DIRECTIONS

  1. in a medium skillet over medium heat, brown ground beef and onion.
  2. drain and return to skillet.
  3. add soup and milk mixing well,heat throughly for about 10 minutes.
  4. divide meat mixture evenly between buns.
  5. layer taco toppings in this order,,sour cream,tomato,and lettuce.

Posted in Recipes | No Comments »

Sweet Bun Recipe

January 14th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupsflour
  2. 1/2cupsugar
  3. 1tablespoonbaking powder
  4. 10eggs
  5. 2/3cupcornmeal
  6. 2/3cuppowdered milk
  7. 2/3cup gratedcheese
  8. 1 1/2cupssugar
  9. 2 1/2cupswater
  10. 1 1/2cupsmargarine

DIRECTIONS

  1. Sift together dry ingredients.
  2. Cut in butter.
  3. Place in a food processor and gradually add rest of the ingredients until a ball of dough forms.
  4. Rolld out and cut into eaqual pieces.
  5. Place in a steamer and steam for 40 minute Serve warm.

Posted in Recipes | No Comments »

Red Bean Bun Recipe

January 14th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour
  2. 2teaspoonsbaking powder
  3. 2teaspoonsyeast
  4. 1tablespoonsugar
  5. 1/4cuprice flour
  6. 3/4cupred beans

DIRECTIONS

  1. Blend together all ingredients in a food processor until crumbly.
  2. Add enoughw ater until dough forms.
  3. Divide into small buns.
  4. Bake at 350 for 30 min until golden.

Posted in Recipes | No Comments »

Honey Bun Cake Recipe

October 31st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (18 ounce)boxyellow cake mix
  2. 1/2cupsugar
  3. 1cupbuttermilk
  4. 3/4cupoil
  5. 4eggs
  6. 1cupbrown sugar
  7. 2tablespoonsground cinnamon
  8. 1/2cuppecans, chopped
  9. ICING

  10. 1cupconfectioners’ sugar
  11. 2tablespoonsmilk
  12. 1 1/2teaspoonsvanilla

DIRECTIONS

  1. Preheat oven to 300*.
  2. Mix cake mix, sugar, buttermilk, oil and eggs togehter.
  3. Pour into a greased and floured 9 X 13 inch dish.
  4. Mix together brown sugar, cinnamon and nuts.
  5. Swirl into cake mixture and bake for 1 hour.
  6. While cake is baking, mix togehter powered sugar, milk and vanilla.
  7. When cake is cooked and still hot, pour icing over cake.
  8. This taste best while warm.

Posted in Recipes | No Comments »

« Previous Entries