December 5th, 2012 by alice
Tags: Breadmaker, Bun, Cross, Giant, Hot, Loaf | 
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INGREDIENTS
- 1/2cupwater(70º to 80ºF)
- 1/3cupevaporated milk
- 1egg
- 2tablespoonssugar
- 3tablespoonsbutteror margarine
- 1/2teaspoonsalt
- 1/4teaspoonground allspice
- 1/4teaspoonground nutmeg
- 3cupsbread flour
- 1 1/2teaspoonsbread machine yeast
- 1/2cup chopped or snippedpitted dates
- 1/4cup chopped mixedcandied fruit
-
FROSTING
- 1/2cup siftedpowdered sugar
- 2teaspoonsevaporated milk
- 1/4teaspoonvanilla extract
DIRECTIONS
- Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
- Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
- Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
- Remove baked bread from pan; cool on wire rack.
- Drizzle or pipe frosting on bread to make a cross.
- Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
- Stir until smooth.
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May 10th, 2012 by alice
Tags: Beef, Bun, Teriyaki | Print This Post
INGREDIENTS
- 1lbround steaks or flank steaks, cut to suit stir fry
- 1 1/2tablespoonsvegetable oil
- 2 1/2tablespoonsfresh ginger, chopped
- 3clovesgarlic, minced
- 3tablespoonsteriyaki sauce
- 3tablespoonsdry sherry
- 3green onions, chopped
- 1cupcrisp chow mein noodles
- salt & pepper
- 4tablespoonspickled ginger
- 1/4cupwater chestnuts, sliced
- 4hamburger buns, toasted inside(buttered if you wish)
DIRECTIONS
- Toss the beef in the cornstarch and lightly coat the pieces.
- Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
- Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
- Keep tossing another 3 minutes.
- Add chopped green onions just before removing from the heat.
- Split the meat into 4 portions and pile on the toasted buns.
- Top with the pickled ginger and waterchestnuts.
- Serve hot.
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April 3rd, 2012 by alice
Tags: Bak, Bun, Dark, kong, Pork, Sauced, Soya | Print This Post
INGREDIENTS
- 1 1/2teaspoonsyeast
- 1teaspoonsugar
- 2tablespoonswarm water
- 1/2teaspoonsalt
- 3tablespoonslardor oil
- 8tablespoons castorsuperfine sugar
- 225mlwarm water
- 565gflour, slight warmed
- flour, for dusting
DIRECTIONS
- Mix first 5 ingredients and leave alone for 5 mins.
- Mix next 2 ingredients in another bowl.
- Put flour in bowl, make a hole in the middle and pour in first mixture.
- Mix.
- Pour in second mixture.
- Mix and knead dough till smooth.
- Should not be sticky.
- Put dough in a greased bowl, cover with damp cloth and leave to rise till double.
- On a floured surface, divide dough into four portions.
- Roll out and divide each into equal (chicken egg sized) portions.
- Flatten and shape each into a 0.
- 5 by 7 cm circle.
- Brush lightly with oil.
- Fold into two (a bit like parker house rolls but equal halves) Place on greaseproof paper.
- Place apart on trays.
- Cover with dry cloth and leave in warm place to rise for 15- 20 mins.
- Steam over rapidly boiling water for 7- 10 mins.
- Remove from steamer, cool and remove paper.
- Open up the bun and stuff the meat in and it’s ready to eat!
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January 22nd, 2012 by alice
Tags: Bun, Mixture, Tuna | Print This Post
INGREDIENTS
- 1cantuna
- 1/2cupmayonnaise
- 2tablespoonsolives, chopped
- salt and pepper
- 3hard-boiled eggs, chopped
- 2tablespoonsgreen relish
- green peppers, chopped
- 1/2lbVelveeta cheese, cubed
DIRECTIONS
- Mix all ingredients and spoon over toasted hamburger buns.
- Broil until mixture is bubbly.
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October 25th, 2009 by alice
Tags: Bun, Cooked, Kielbasa, Slow | Print This Post
INGREDIENTS
- 1lbkielbasa, cut to fit into a bun
- 1largeonion, thinly sliced
- 1largegreen pepper, cut into strips
- 1/4teaspoonsalt
- 1/4teaspoonthyme
- 1/4teaspoonblack pepper
- 1/4cupchicken broth
- 4hoagie rolls
DIRECTIONS
- Brown kielbasa in a frying pan over medium heat.
- Brown on both sides.
- Place Kielbasa, onion, green pepper, seasonings, and broth into slow cooker.
- Cook on low for about 4-5 hours.
- When finished, put kielbasa in a hoagie, top with onions and green peppers.
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