March 2015
S M T W T F S
« Feb    
1234567
891011121314
15161718192021
22232425262728
293031  

Search



Tags

Beer Soaked Buffalo Wings Recipe

March 16th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (12 ounce)cansbeer
  2. 1 (5 lb)package frozenchicken wings, thawed
  3. 2teaspoonsground red pepper
  4. 1teaspoonsalt
  5. 3/4cupcayenne pepper sauce
  6. 1/4cupbutter, melted

DIRECTIONS

  1. Set aside 1/3 cup beer.
  2. Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.
  3. Preheat the oven to 425°F.
  4. Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.
  5. Season the wings with ground red pepper and salt and place on the baking sheets.
  6. Bake for 30 minutes.
  7. Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.
  8. In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.
  9. Add the chicken wings and toss until evenly coated.
  10. Serve immediately.

Posted in Recipes | No Comments »

Buffalo Chicken Supper in a Sub Recipe

March 14th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbchicken breast tenders
  2. 1teaspoongarlic powder
  3. 1teaspoonchili powder
  4. 1/2teaspoonpaprika
  5. 2tablespoonsflour
  6. 1tablespoonolive oil
  7. 2tablespoons bottledhot sauce
  8. 3/4cup slicedred onions
  9. 3/4cup slicedcucumbers
  10. 1/2cup bottledranch dressing
  11. 4 long subbuns, split
  12. 4 redbibb lettuce
  13. 2stalkscelery, sliced into strips
  14. 4tablespoons crumbledblue cheese

DIRECTIONS

  1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
  2. In large nonstick frypan, place olive oil over medium-high heat.
  3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
  4. Drizzle hot sauce over chicken, toss to coat; set aside.
  5. In medium bowl, mix together onion, cucumber and ranch dressing.
  6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
  7. Sprinkle with bleu cheese.

Posted in Recipes | No Comments »

Buffalo Chicken Wontons Recipe

March 7th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupscooked chicken, finely diced
  2. 1tablespoonbarbecue sauce
  3. 2tablespoonshot sauce, Frank’s
  4. 2tablespoons mincedonions
  5. 2tablespoons mincedcelery
  6. 1/4cupblue cheese, crumbled
  7. 1 (12 ounce)packagewonton wrappers
  8. 1egg, beaten
  9. oil(for frying)
  10. bleu cheese salad dressing, for dipping

DIRECTIONS

  1. Mix the chicken, barbeque sauce, hot sauce, onions and celery.
  2. Toss in the bleu cheese.
  3. Fill the wonton wrappers, brush the beaten egg around the wrapper edges as a sealant and fold each wonton in half or into a triangle.
  4. Deep fry until golden brown.
  5. serve hot with a bleu cheese dressing, for dipping.

Posted in Recipes | No Comments »

Low Carb Buffalo Hot Wings Recipe

February 13th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbschicken wings, separated and tips discarded
  2. 1/2teaspoonsalt
  3. 1/4-1/2teaspoonblack pepper
  4. 4ouncesunsalted butter, melted
  5. 1/2cuplouisiana hot sauce(like Frank’s or Crystal brand but NOT Tabasco)
  6. 1/2teaspooncayenne pepper (optional)
  7. 1/4teaspoonworcestershire sauce
  8. 1/2cuplow-carb blue cheese salad dressing(optional) or low carbranch salad dressing (optional)
  9. 4-5celery ribs, cut into sticks (optional)

DIRECTIONS

  1. While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
  2. Rinse chicken wings and pat dry.
  3. Season chicken liberally with salt and pepper.
  4. Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
  5. Drain chicken wings on paper or paper toweling.
  6. Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.

Posted in Recipes | No Comments »

Buffalo Wings to Die for ! and Blue Cheese Dip Recipe

February 7th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupred hot sauce
  2. 1 1/2tablespoonshoney
  3. 1tablespoonbutter
  4. 1tablespoonwhite wine vinegar
  5. 1tablespoonlemon juice
  6. 1/2teaspooncayenne pepper
  7. 1/2teaspoonTabasco sauce
  8. 2lbschicken wings, Thawed

DIRECTIONS

  1. .Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darkens a little.
  2. For wings — dip in flour and fry. (I bake till Crispy).
  3. When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a 2 pounds of wings. Stir to coat.

Posted in Recipes | No Comments »

« Previous Entries