April 23rd, 2013 by alice
Tags: Buffalo, Chicken, Dip, Wing | 
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INGREDIENTS
- 16ouncescream cheese
- 8ounces frankred hot sauce
- 3/4cup choppedcelery
- 2cups shreddedcooked chicken
- 1cup shreddedcheddar cheese
DIRECTIONS
- Combine cream cheese, hot sauce and celery.
- Heat in microwave until cream cheese is melted, stir every two minutes or so.
- Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
- Mix all together and put into a 9×13 or oval baking dish.
- Top with more cheddar cheese if desired.
- Bake at 350 degrees for 30 minutes.
- Serve warm with tortilla chips.
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April 18th, 2013 by alice
Tags: Buffalo, Wing, Wrap | Print This Post
INGREDIENTS
- 16ouncescream cheese, softened
- 2/3cupchicken wing sauce(I use Cookie’s brand)
- 3chicken breasts, cooked and shredded
- 1 (4 ounce)canblack olives, chopped
- 1cupcelery, chopped
- 15tortillas
- lettuce
- cheese
- onions
DIRECTIONS
- Put cream cheese in a bowl and beat until smooth.
- Add buffalo wing sauce and mix until fully incorporated.
- Mix in chicken, olives and celery.
- Chill two hours or until mixture firms up.
- Warm tortillas in microwave for 10-15 seconds.
- Spread two tablespoons buffalo wing mixture on tortilla, top with lettuce, cheese and onions to taste.
- Roll up like a burrito and serve with potato chips.
- I also think you could make this like the cream cheese tortilla appetizers, and slice into little rounds as a new option for those office parties or get togethers.
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December 19th, 2012 by alice
Tags: Buffalo, Cajun, Wings | Print This Post
INGREDIENTS
- 1/2cupbutter
- 1/4-1/2cuphot sauce
- 1teaspoongarlic powder
- 1-2teaspooncajun seasoning(Recipe 92066 or store bought)
- 1/2cupflour
- 1/4teaspoonpaprika
- 1/4-1teaspooncayenne pepper or hot red pepper flakes(or Powder recipe 73907)
- 1/4teaspoonsalt
- 10chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
- bleu cheese salad dressing
- celery
- vegetable oil, for frying
DIRECTIONS
- Heat oil in a deep fryer to 375 degrees.
- Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
- Heat until the butter is melted and the ingredients are well blended.
- Set aside.
- Combine the flour, Cajun Spice Mix Recipe in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
- Put the wings in the refrigerator for 1 hour.
- Helps adhered Flour to wings.
- Put all the wings into the hot oil and fry them for 10 to 15 minutes.
- Remove the wings from the oil to a paper towel to drain.
- As soon as drained into the hot sauce mixture stir to coat them.
- Serve with lots of Bleu cheese dressing and celery sticks on the side.
- This will help cool down the heat.
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September 17th, 2012 by alice
Tags: Buffalo, Perogies | Print This Post
INGREDIENTS
- 4 1/2teaspoonshot pepper sauce
- 1tablespoonvegetable oil
- 1/2teaspoonchili powder
- 1package frozen potatoe and roasted garlicpierogi
- bleu cheese salad dressing (optional)
- celery ribs (optional)
DIRECTIONS
- Preheat oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- In a medium bowl, combine hot sauce, oil, and chili powder.
- Add frozen pierogis.
- Toss until well coated.
- Arrange on prepared baking sheet.
- Bake until golden and crisp, about 20-minutes, turning after 10-minutes.
- Serve with blue cheese and celery sticks, if desired.
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September 16th, 2012 by alice
Tags: Best, Buffalo, Sauce, Wing | Print This Post
INGREDIENTS
- 1/2cupbutter
- 1cupFrank’s red hot sauce
- 2teaspoonscayenne
DIRECTIONS
- Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc–) to coat.
- Serve HOT!
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