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Buffalo Chicken Salad Sandwich Recipe

April 21st, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3chicken breasts
  2. 1/4cup durkeesred hot sauceor Tabasco sauce
  3. 1/2cupolive oil
  4. 1lemon, juice of
  5. salt
  6. pepper
  7. 1/2cupbleu cheese salad dressingor
  8. 1cup choppedcelery

DIRECTIONS

  1. Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
  2. Marinate the chicken breasts in this overnight, covered and refrigerated.
  3. Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink.
  4. Allow to cool.
  5. Slice into tiny pieces, and mix with the celery and blue cheese dressing.

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Dales Buffalo Chicken Wing Dip Recipe

April 18th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (10 ounce)canscanned chicken, chunks(twice the size of can of tuna)
  2. 2 (8 ounce)packagesPhiladelphia Cream cheese
  3. 1cupranch dressing(original)
  4. 1cupred hot sauce(Franks or Durkees)

DIRECTIONS

  1. Mix all together.
  2. Bake in Casserole Dish for 30-45 mins at 350 Degrees.
  3. Serve with White Tortilla chips or what ever chips you like.
  4. Serve Hot!

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Buffalo Chicken Dip Recipe

April 9th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12ounceschicken breasts
  2. 1cup of chunkybleu cheese salad dressing(I suggest Marie’s brand)
  3. 8ounces brickcream cheese(softened)
  4. 1/4cuphot sauce
  5. 2tablespoonsbutter

DIRECTIONS

  1. Cut chicken into bite-sized pieces.
  2. Saute in butter until meat is no longer pink.
  3. (Make sure you drain the butter from the meat after it is cooked or the finished product will be oily on top. Don’t pour excess butter into the baking pan with the other ingredients).
  4. Mix together the cream cheese, chicken, bleu cheese dressing, and hot sauce.
  5. Pour into a 9×13 pan.
  6. Bake at 350 degrees, covered, for 12 minutes.
  7. Uncover, stir, and cook an additional 12 minutes.
  8. Serve with tortilla chips, veggies, or your favorite dippers!

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Atomic Buffalo Bites Recipe

April 4th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8jalapenos(depending on size)
  2. 8ouncescream cheese
  3. 6ouncesbeef brisketor porkor sausage, cooked
  4. 8slicesbacon

DIRECTIONS

  1. Some like to split the peppers lengthwise then deseed, but I like to cut off the tops and remove what I can instead.
  2. Take the cream cheese and whatever meat ( or cheese) you like and mix them together. Put into a ziploc bag and snip the tip off so you can pipe the mixture into the peppers.
  3. Wrap a piece of bacon around the pepper then secure with a toothpick.
  4. For the truly brave ( or stupid) add a slice of habenero or serrano in the pepper also.
  5. Smoke or grill just until the bacon is done.

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Beer Soaked Buffalo Wings Recipe

March 16th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (12 ounce)cansbeer
  2. 1 (5 lb)package frozenchicken wings, thawed
  3. 2teaspoonsground red pepper
  4. 1teaspoonsalt
  5. 3/4cupcayenne pepper sauce
  6. 1/4cupbutter, melted

DIRECTIONS

  1. Set aside 1/3 cup beer.
  2. Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.
  3. Preheat the oven to 425°F.
  4. Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.
  5. Season the wings with ground red pepper and salt and place on the baking sheets.
  6. Bake for 30 minutes.
  7. Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.
  8. In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.
  9. Add the chicken wings and toss until evenly coated.
  10. Serve immediately.

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