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Buffalo Bill’s BBQ Sauce Recipe

May 25th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupchili sauce
  2. 2tablespoonsred wine vinegar
  3. 1tablespoonworcestershire sauce
  4. 1tablespoonmolasses
  5. 2teaspoonsdry mustard
  6. 1teaspoonchili powder

DIRECTIONS

  1. Combina all with 1/4 cup water.
  2. Bring to a boil.
  3. Simmer 5 minutes Store in fridge.

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Buffalo Chicken and Blue Cheese Dipping Sauce Recipe

May 13th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. Blue Cheese Dipping Sauce

  2. 1/4cup crumbledblue cheese
  3. 2tablespoonsbuttermilk
  4. 1/2cuplight sour cream
  5. 1/4teaspoonfresh ground black pepper
  6. Chicken

  7. 12chicken tenders(about 12 ounces)
  8. 1/2cuplouisiana hot sauce
  9. 1/2cupall-purpose flour
  10. 1teaspoonkosher salt
  11. 1tablespooncajun seasoning
  12. 1tablespoonbutter
  13. 2tablespoonsvegetable oil
  14. 4stalkscelery, cut into 3 inch lengths

DIRECTIONS

  1. Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
  2. With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
  5. Put the flour in a pie tin and season with salt and Cajun seasoning.
  6. Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
  7. Set on a baking rack.
  8. Heat the butter and oil in a large skillet over medium heat.
  9. When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
  10. Remove from the pan and drain on paper towels.
  11. Serve warm with blue cheese dipping sauce and celery pieces.

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Buffalo Potato Skins Recipe

May 10th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4mediumbaking potatoes, scrubbed
  2. 2tablespoonsbutter, melted
  3. 1tablespoonhot pepper sauce
  4. 1/2teaspoonsalt
  5. 1/4teaspoononion powder
  6. 1/2cup bottledlight blue cheese dressing

DIRECTIONS

  1. Heat oven to 350F Pierce potatoes in 2 or 3 places with a fork.
  2. Bake directly on middle oven rack 45-55 minutes until tender when pierced.
  3. Increase oven temperature to 450°F Have a rimmed baking sheet ready.
  4. When cool enough to handle, cut potatoes lenghtwise in quarters.
  5. With a spoon, scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use).
  6. Place skin side down on ungreased baking sheet.
  7. Mix butter, hot sauce, salt and onion powder in small bowl.
  8. Brush evenly on potatoes.
  9. Bake 15 minutes or until browned at edges and crisp.
  10. Serve with blue cheese dressing for dipping.

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Buffalo Chicken Soup Recipe

March 31st, 2014 by alice  Tags: , , | Print This Post Print This Post

Buffalo Chicken Soup Recipe

INGREDIENTS

  1. 2bunchesgreen onions, chopped
  2. 3stalkscelery, chopped
  3. 1/4cupbutter
  4. 1/4cupflour
  5. 3/4cupmilk
  6. 3/4cupchicken broth
  7. 2cups dicedcooked chicken
  8. 1/4-1/2cupchicken wing sauce
  9. 4ouncesVelveeta cheese
  10. 1/2teaspooncayenne
  11. 1/2teaspooncelery salt
  12. 1/2teaspoongarlic salt

DIRECTIONS

  1. Saute onions and celery in butter until tender.
  2. Stir in flour until smooth.
  3. Slowly add milk and broth.
  4. Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.

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Spicy Buffalo Chicken Wrap Recipe

February 16th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2/3cup franksred hot pepper sauce
  2. 1tablespooncooking oil
  3. 4skinless boneless chicken breast halves
  4. 1/4cupranch dressingor bleu cheese salad dressing
  5. 1cup shreddedlettuce
  6. 1cup shreddedmonterey jack cheese
  7. 410-inch flour tortillas(warmed)
  8. 1teaspoongarlic powder, to taste
  9. salt, to taste
  10. pepper, to taste

DIRECTIONS

  1. Pre season chicken with garlic powder, salt and black pepper to taste.
  2. Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
  3. Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
  4. Marinade chicken at least 30 minutes.
  5. Grill chicken until done.
  6. Slice chicken into strips.
  7. Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
  8. Place chicken mixture and lettuce down the center of the tortilla.
  9. Roll tortilla in same fashion as a burrito.
  10. Cut in half.
  11. Enjoy!

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