April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Buffalo Chicken Soup Recipe

March 31st, 2014 by alice  Tags: , , | Print This Post Print This Post

Buffalo Chicken Soup Recipe

INGREDIENTS

  1. 2bunchesgreen onions, chopped
  2. 3stalkscelery, chopped
  3. 1/4cupbutter
  4. 1/4cupflour
  5. 3/4cupmilk
  6. 3/4cupchicken broth
  7. 2cups dicedcooked chicken
  8. 1/4-1/2cupchicken wing sauce
  9. 4ouncesVelveeta cheese
  10. 1/2teaspooncayenne
  11. 1/2teaspooncelery salt
  12. 1/2teaspoongarlic salt

DIRECTIONS

  1. Saute onions and celery in butter until tender.
  2. Stir in flour until smooth.
  3. Slowly add milk and broth.
  4. Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.

Posted in Recipes | No Comments »

Spicy Buffalo Chicken Wrap Recipe

February 16th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2/3cup franksred hot pepper sauce
  2. 1tablespooncooking oil
  3. 4skinless boneless chicken breast halves
  4. 1/4cupranch dressingor bleu cheese salad dressing
  5. 1cup shreddedlettuce
  6. 1cup shreddedmonterey jack cheese
  7. 410-inch flour tortillas(warmed)
  8. 1teaspoongarlic powder, to taste
  9. salt, to taste
  10. pepper, to taste

DIRECTIONS

  1. Pre season chicken with garlic powder, salt and black pepper to taste.
  2. Combine 1/3 cup of hot sauce and 1 tbsp of cooking oil in a large plastic storage bag.
  3. Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.
  4. Marinade chicken at least 30 minutes.
  5. Grill chicken until done.
  6. Slice chicken into strips.
  7. Place chicken in bowl and add 1/3 cup of hot sauce and dressing and cheese, mix well.
  8. Place chicken mixture and lettuce down the center of the tortilla.
  9. Roll tortilla in same fashion as a burrito.
  10. Cut in half.
  11. Enjoy!

Posted in Recipes | No Comments »

Hot Buffalo Popcorn Recipe

February 14th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (3 ounce)bagsmicrowave popcorn, popped
  2. 1/2cupoleo, melted
  3. 2tablespoonsTabasco sauce
  4. 1/4teaspoongarlic powder

DIRECTIONS

  1. EMPTY POPCORN IN LARGE BOWL.
  2. IN 1 quart bowl mix oleo,tobasco,garlic,and microwave about 30sec.
  3. on high and mix well.
  4. pour over pop corn and stir.

Posted in Recipes | No Comments »

Buffalo Verde Recipe

December 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsbuffalo, cubed
  2. 1/2teaspoonsalt
  3. 1/4teaspoonfresh ground pepper
  4. 3tablespoonsvegetable oil
  5. 1tablespoonbutter
  6. 1large freshyellow onion, minced or diced or1/2 cupdried onion flakes
  7. 4clovesgarlic, minced
  8. 1 (7 ounce)can choppedmild green chilies
  9. 1/4teaspoonground cumin
  10. 1/4teaspoondried ancho chile powder
  11. 1 (16 ounce)jar la victoriasalsa verde
  12. 1/2cupwateror chicken brothor mexicanbeer or tequila(I used tequila)

DIRECTIONS

  1. Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
  2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  3. Add the onion and garlic and saute for about 5 minutes.
  4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

Posted in Recipes | No Comments »

Buffalo Chicken Sandwich Recipe

December 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4 defrostedchicken breasts or20frozenchicken wings
  2. 1/2cupflour
  3. 1/4teaspoonpaprika
  4. 1/4teaspoonsalt
  5. 4whole-wheat bread or whole-wheat rolls, for sandwiches
  6. olive oil(for frying)
  7. 1/4cupbutter, melted(we use I Can’t Believe its Not Butter, really no difference in taste)
  8. 1/4cup frankred hot sauce
  9. 1/8teaspoongarlic powder or1 clovegarlic, minced very fine
  10. 1/2-1 1/2teaspooncayenne pepper
  11. red pepper flakes, depending how much heat you want,to taste
  12. slicedtomatoes
  13. iceberg lettuce
  14. bleu cheese salad dressing (optional)

DIRECTIONS

  1. You will also need: 1 Gallon size storage bag.
  2. Preheat skillet on stovetop.
  3. Add enough olive oil to cover the bottom of the skillet.
  4. Combine flour, paprika, and salt in storage bag.
  5. Give a good shake to coat pieces.
  6. Add coated chicken breasts to heated skillet and fry until nicely browned on both sides.
  7. Remove chicken breasts and place on paper towels to drain off excessive oil.
  8. Combine melted butter, garlic and cayenne pepper in large bowl.
  9. To make a mild sauce, use 1/2 teaspoon of cayenne pepper.
  10. Read next step if wanting a hotter sauce.
  11. Wisk Frank’s Red Hot Sauce with the melted butter combo.
  12. If dividing the sauce into mild and hot, pour half into another bowl.
  13. For the hotter sauce, use up to another 1 teaspoon of cayenne pepper.
  14. Add whatever amount of red pepper flakes you may like.
  15. I just shake it on to semi cover the buffalo sauce.
  16. Place cooked chicken breasts inside sauce and coat both sides.
  17. Make sandwich and enjoy!
  18. Special Note on wings: Flour coat wings frozen!
  19. Deepfry frozen wings for about 20-25 minutes.
  20. Sauce coat right before eating!
  21. Allowing the sauce to sit on the wings will make them gooey.

Posted in Recipes | No Comments »

« Previous Entries