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Buffalo Chicken Sandwiches Recipe

December 27th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cups shreddedcooked chicken(I used a store-bought Rotisserie or Roasted chicken)
  2. 4teaspoonsbutter, softened
  3. 4 honeyhamburger buns, split
  4. 1/4cup frank’shot sauce
  5. 1tablespoongarlic, minced
  6. 1teaspoonparsley flakes
  7. 1cupromaine lettuce, shredded
  8. 1cuptomatoes, diced
  9. 1/2cupbleu cheese salad dressing(I use Kraft’s chunky style)

DIRECTIONS

  1. Heat broiler.
  2. Spread 1/2 teaspoons butter on each bun half.Broil 1 minute or until lightly toasted.
  3. Mix chicken and Frank’s hot sauce in a small bowl. Warm mixture in microwave for about 3 minutes.Mix in garlic, parsley flakes, shredded lettuce and diced tomato.
  4. Spread each bun bottom with 1 tablespoons Bleu Cheese dressing.Top each with 1/2 cup chicken mixture.
  5. Add another tablespoons Bleu Cheese dressing on bun tops.Enjoy!

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Bacon Wrapped Buffalo Shrimp Recipe

August 15th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 24largeshrimp(peeled, deviened)
  2. 12slicesbacon
  3. louisiana hot sauce
  4. 1/2cupblue cheese dressing
  5. celery ribs (optional)

DIRECTIONS

  1. Parbroil bacon at 400*Bacon should be browned and bendable.
  2. Wash shrimp.Wrap 1/2 piece of bacon around each shrimp. use toothpick.
  3. Bake in 400* oven for 6-7 more minutes.
  4. While shrimp is still hot,drizzle with the hot sauce.Use your judgement. Toss lightly.
  5. Serve with blu cheese dressing and celery sticks.

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Buffalo Chicken Breasts Recipe

August 8th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2boneless chicken breasts
  2. 1 (8 ounce)bottlechicken wing sauce
  3. 4ouncescream cheese
  4. 1cupbreadcrumbs

DIRECTIONS

  1. Pound chicken breasts flat.
  2. Place 1/2 the cream cheese in the center of each breast and roll up jelly roll style.
  3. Roll each breast in wing sauce and then roll in bread crumbs.
  4. Place seam side down in an oiled baking dish.
  5. Drizzle with more wing sauce.
  6. Bake at 400, covered for about 20 minutes. Uncover and bake an additional 15.
  7. Serve on same plate with a large mixed green salad that includes carrots and celery.
  8. Drizzle ranch dressing over the top of all.

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Buffalo Chicken Bites Recipe

July 19th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbsboneless skinless chicken breasts
  2. 4eggs
  3. 1cupbuttermilk(you’ll need the rest of the container for the dipping sauce)
  4. 4cupsflour
  5. 1/2cupbutter
  6. 1/2cupdistilled white vinegar
  7. 1 1/2hot sauce(crystal brand or franks)
  8. oil(for frying, your choice)
  9. 1 (8 ounce)packagebuttermilk ranch salad dressing mix(follow directions)

DIRECTIONS

  1. First make the dressing and put it in the fridge.
  2. Heat up oil in a deep pan, cut the chicken in to small-ish bite size pieces, in a seperate bowl beat eggs and buttermilk, then in another bowl put flour. Dip chicken into egg mixture then into flour then fry. continue this til chicken is cooked, set it aside.
  3. In a deep frying pan mix hot sauce, vinegar then 1/2 cube of butter, note that the butter controls the ‘hot’ factor for less spicey add more butter. After butter melts add chicken a little at a time remove it immediately from the sauce so it does not get soggy, repeat this until all of the chicken is covered.
  4. Serve with buttermilk ranch, celery and carrots. I like to serve it with the remainder of the sauce in another bowl for extra tang.
  5. Enjoy! This also makes a great left over dish.

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Buffalo Chicken Nachos Recipe

July 5th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoons meltedbutter
  2. 1/3cup frank’shot sauce
  3. 2cups dicedcooked chicken
  4. 1 (10 ounce)bagtortilla chips
  5. 2cups shreddedmonterey jack cheese

DIRECTIONS

  1. Melt butter and add hot sauce.
  2. Combine sauce with chicken.
  3. Layer chips, chicken mixture and cheese in baking dish.
  4. Bake nachos at 350° for 5 minutes or until cheese is melted.

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