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Buffalo Chicken Dip Recipe

April 9th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12ounceschicken breasts
  2. 1cup of chunkybleu cheese salad dressing(I suggest Marie’s brand)
  3. 8ounces brickcream cheese(softened)
  4. 1/4cuphot sauce
  5. 2tablespoonsbutter

DIRECTIONS

  1. Cut chicken into bite-sized pieces.
  2. Saute in butter until meat is no longer pink.
  3. (Make sure you drain the butter from the meat after it is cooked or the finished product will be oily on top. Don’t pour excess butter into the baking pan with the other ingredients).
  4. Mix together the cream cheese, chicken, bleu cheese dressing, and hot sauce.
  5. Pour into a 9×13 pan.
  6. Bake at 350 degrees, covered, for 12 minutes.
  7. Uncover, stir, and cook an additional 12 minutes.
  8. Serve with tortilla chips, veggies, or your favorite dippers!

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Atomic Buffalo Bites Recipe

April 4th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8jalapenos(depending on size)
  2. 8ouncescream cheese
  3. 6ouncesbeef brisketor porkor sausage, cooked
  4. 8slicesbacon

DIRECTIONS

  1. Some like to split the peppers lengthwise then deseed, but I like to cut off the tops and remove what I can instead.
  2. Take the cream cheese and whatever meat ( or cheese) you like and mix them together. Put into a ziploc bag and snip the tip off so you can pipe the mixture into the peppers.
  3. Wrap a piece of bacon around the pepper then secure with a toothpick.
  4. For the truly brave ( or stupid) add a slice of habenero or serrano in the pepper also.
  5. Smoke or grill just until the bacon is done.

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Beer Soaked Buffalo Wings Recipe

March 16th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (12 ounce)cansbeer
  2. 1 (5 lb)package frozenchicken wings, thawed
  3. 2teaspoonsground red pepper
  4. 1teaspoonsalt
  5. 3/4cupcayenne pepper sauce
  6. 1/4cupbutter, melted

DIRECTIONS

  1. Set aside 1/3 cup beer.
  2. Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.
  3. Preheat the oven to 425°F.
  4. Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.
  5. Season the wings with ground red pepper and salt and place on the baking sheets.
  6. Bake for 30 minutes.
  7. Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.
  8. In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.
  9. Add the chicken wings and toss until evenly coated.
  10. Serve immediately.

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Buffalo Chicken Supper in a Sub Recipe

March 14th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbchicken breast tenders
  2. 1teaspoongarlic powder
  3. 1teaspoonchili powder
  4. 1/2teaspoonpaprika
  5. 2tablespoonsflour
  6. 1tablespoonolive oil
  7. 2tablespoons bottledhot sauce
  8. 3/4cup slicedred onions
  9. 3/4cup slicedcucumbers
  10. 1/2cup bottledranch dressing
  11. 4 long subbuns, split
  12. 4 redbibb lettuce
  13. 2stalkscelery, sliced into strips
  14. 4tablespoons crumbledblue cheese

DIRECTIONS

  1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
  2. In large nonstick frypan, place olive oil over medium-high heat.
  3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
  4. Drizzle hot sauce over chicken, toss to coat; set aside.
  5. In medium bowl, mix together onion, cucumber and ranch dressing.
  6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
  7. Sprinkle with bleu cheese.

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Buffalo Chicken Wontons Recipe

March 7th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupscooked chicken, finely diced
  2. 1tablespoonbarbecue sauce
  3. 2tablespoonshot sauce, Frank’s
  4. 2tablespoons mincedonions
  5. 2tablespoons mincedcelery
  6. 1/4cupblue cheese, crumbled
  7. 1 (12 ounce)packagewonton wrappers
  8. 1egg, beaten
  9. oil(for frying)
  10. bleu cheese salad dressing, for dipping

DIRECTIONS

  1. Mix the chicken, barbeque sauce, hot sauce, onions and celery.
  2. Toss in the bleu cheese.
  3. Fill the wonton wrappers, brush the beaten egg around the wrapper edges as a sealant and fold each wonton in half or into a triangle.
  4. Deep fry until golden brown.
  5. serve hot with a bleu cheese dressing, for dipping.

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