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Welsh Rarebit With Broiled Tomatoes and Broccoli Recipe

August 21st, 2010 by alice  Tags: , , , ,

INGREDIENTS

  1. 1headbroccoli, stems trimmed low and cut into flowerets
  2. 1/2lbmild cheddar cheese, grated
  3. 1/2cuplow sodium chicken broth
  4. 1/4teaspoondijon-style mustard
  5. 1largeegg, slightly beaten
  6. 1pinchdried rosemary(optional) or dried basil (optional)
  7. 2 ripetomatoes, cored and cut in half

DIRECTIONS

  1. Preheat the broiler.
  2. Cook the broccoli in boiling water until tender, about 5 minutes.Drain and set aside.
  3. Slowly melt the cheese in a double boiler.
  4. Gradually mix in the broth.
  5. Whisk in the mustard and egg.
  6. Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
  7. Broil until soft and beginning to brown, about 5 minutes.
  8. Serve the Welsh rarebit over the broccoli and tomatoes.Makes 2 cups sauce.

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Cheesy Broccoli Soup (Vegan) Recipe

April 22nd, 2010 by alice  Tags: , , ,

INGREDIENTS

  1. 2cupscashew pieces
  2. 1tablespoonsalt
  3. 1cupnutritional yeast flakes
  4. 1tablespoononion powder
  5. 1tablespoongarlic powder
  6. 1teaspoondill weed
  7. 1/2cuppimientos
  8. 7cupswater
  9. 8cups choppedbroccoli

DIRECTIONS

  1. In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water.
  2. Blend on high until creamy, 2 to 3 minutes.
  3. Pour the mixture into a saucepan and add the rest of water and the chopped broccoli.
  4. Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.

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Tomato-Broccoli Salad Recipe

November 28th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 1/4cupbutter
  2. 2tablespoonsolive oil
  3. 2garlic cloves
  4. 1onion, chopped
  5. 2teaspoonssugar
  6. 2tablespoonsmayonnaise
  7. 2teaspoonsoregano
  8. 1teaspoonbasil
  9. 2bunchesbroccoli
  10. 4mediumtomatoes, quartered

DIRECTIONS

  1. Cut broccoli in bite size pieces.
  2. Saute onion and garlic in butter and oil.
  3. Remove from heat.
  4. Add sugar, basil, oregano and mayonnaise.
  5. Pour over tomatoes and broccoli.
  6. Stir slightly and refrigerate overnight.
  7. Enjoy!

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Amy’s Cheezy Broccoli Balls Recipe

September 21st, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 3eggs
  2. 3cups finely shreddedcheddar cheese
  3. 16ouncesfrozen chopped broccoli, thawed
  4. flour
  5. breadcrumbs
  6. salt and pepper, to taste

DIRECTIONS

  1. Squeeze the broccoli in paper towels to get as much of the water out as possible.
  2. Whisk the eggs lightly and stir together with the broccoli and cheese and enough flour to make the dough hold together.
  3. Cover and refrigerate at least 2 hours or until stiff enough to roll into balls.
  4. Roll the mixture into balls using 1 tbsp of the mix.Roll each in the bread crumbs.
  5. Heat a large pan with enough oil to deep fry to 375 degrees.
  6. Drop a few balls in at a time, making sure they do not stick together or touch.Fry until golden brown.

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Chicken & Broccoli Cannellonii or Ravioli Recipe

July 31st, 2009 by alice  Tags: , , ,

Chicken & Broccoli Cannellonii  or Ravioli Recipe

INGREDIENTS

  1. tomato cream sauce (see directions)

  2. 1/3cupbutter
  3. 1/3cupflour
  4. 3cupsmilk
  5. 28ouncesdiced tomatoes
  6. 3tablespoonsbutter
  7. 1onion, large
  8. 8ouncesmushrooms, diced, uncooked
  9. 1 1/2cupscooked chicken, diced
  10. 1 1/2cupsbroccoli, and diced(cooked)
  11. 1cupparmesan cheese, freshly grated
  12. salt and pepper
  13. 30cannelloni tubes, oven ready, exact amount may vary

DIRECTIONS

  1. Sauce:.
  2. Melt butter and whisk in flour, add milk, bring to boil, reduce to simmer and cook 5 minutes. Add tomatoes. and simmer.
  3. Filling:.
  4. In skillet with butter, cook onions till translucent.
  5. Add chicken and broccoli , mushrooms and ½ of the cheese plus one cup of tomato mixture.
  6. Fill cannelloni with mixture and put in baking dish (you may need two) Pour remainder of sauce over the cannelloni and top with remaining parmesan cheese.
  7. Bake uncovered for 30 – 40 minutes.

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