August 18th, 2010 by alice
Tags: Bread, Todds
INGREDIENTS
- 2 1/2teaspoonsyeast
- 1/2cupmilk
- 2tablespoonssugar
- 1tablespoonshortening
- 2cupsmilk
- 2teaspoonssalt
- 1cuporange juice
- 1egg
- 9cupsflour
- 1/2cupsugar
DIRECTIONS
- Heat 1/2 cup milk to warm.
- Let yeast, 1/2 cup warm milk and 2 T. Sugar sit together for 5 minutes.
- Cook shortening, 2 cups milk and salt until shortening melts and let sit for 5 minutes.
- Mix and add rest of ingredients.
- Knead for 10 minutes.
- Raise one hour.
- Knead one more minute.
- Put in 4 loaf pans, let raise one hour.
- Cook at 350* for 30 minutes.
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August 17th, 2010 by alice
Tags: Bread, Unleavened, Wheat, Whole
INGREDIENTS
- 3 1/2cupswhole wheat flour
- 1pinchsalt
- 1/3cuphoney
- 1/2cupvegetable oil
- 1egg yolk
- 7/8cup warmmilk
DIRECTIONS
- Mix honey and oil and warm slightly.
- Mix egg yolk in warm milk.
- Add honey and oil to flour and salt.
- Then add egg and milk mixture graduallyto the flour mixture.
- Divide dough into three equal pieces.
- Working with one piece at a time, roll out very thin to dinner plate size.
- Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
- Then score twelve spokes out from the center circle.
- Bake on cookie sheet for 10 minutes at 350 degrees.
- Wrap while still warm. Store in refrigerator or freezer.
- Makes three flat loaves.
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August 9th, 2010 by alice
Tags: Apple, Bread, Pecan, Pudding, Raisin
INGREDIENTS
- 8piecesbread
- 4eggs
- 1/4cupcream(or 2 tblsp. butter with milk)
- 1/2cupbrown sugar(or tsp. molasses with white sugar)
- 1/2teaspooncinnamon
- 1/4teaspoonnutmeg
- 1smallapple, diced
- 1/2cupraisins(or any dried fruit)
- 1/4cuppecans, chopped
- 1/4cuphoney
DIRECTIONS
- set oven to 325 deg.
- spray oil on square baking pan.
- blend eggs, cream, sugar and spices in blender.
- tear bread into small pieces and lay in baking dish.
- spread diced apple and raisis over bread
- pour egg mixture over all.
- sprinkle chopped nuts on top.
- let sit for 5 minute while oven reaches temperature.
- bake for 60 minutes.
- let cool, dish and serve with honey drizzled on top.
- suggestion: use cinnamon raisin bread – yum!
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May 13th, 2010 by alice
Tags: Bread, Cheese, Damn, Good
INGREDIENTS
- 1loafFrench bread(12 inch)
- 1/4cupbutter
- 1/2cupmayonnaise
- 1/4teaspoonpaprika
- 2tablespoonsparmesan cheese
- 1 1/2minced garlic cloves(more or less to taste)
- 1cup of your favorite shreddedcheese(more less to taste, I use a combination of mozerella and mild cheddar)
DIRECTIONS
- Preheat the oven to the hottest baking setting possible, mine goes to 500 degrees.
- Mix the butter, mayo, paprika, parmesan cheese, and garlic in small mixing bowl.
- Spread the mixture onto the bread evenly.
- top with shredded cheese.
- bake for 5-7 minutes on middle shelf.
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April 27th, 2010 by alice
Tags: Bread, Croissant, Pudding
INGREDIENTS
- 3extra-large eggs
- 8extra-large egg yolks
- 5cupshalf-and-half
- 1 1/2cupssugar
- 1 1/2teaspoonspure vanilla extract
- 6croissants, preferably stale, sliced horizontally
- 1cupraisins
DIRECTIONS
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla.
- Set the custard mixture aside.
- Slice the croissants in half horizontally.
- In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants.
- Add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking.
- Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place the pan in a larger one filled with 1-inch of hot water.
- Cover the larger pan with aluminum foil, tenting the foil so it doesn’t touch the pudding.
- Cut a few holes in the foil to allow steam to escape.
- Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set.
- Remove from the oven and cool slightly.
- Serve warm or at room temperature.
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