March 11th, 2010 by alice
Tags: Bread, Croissant, Pudding
INGREDIENTS
- 16smallcroissants
- 1 1/2cupsmilk
- 1 3/4cupscream
- 1vanilla bean
- 4egg yolks
- 3eggs
- 3/4cupsugar
- 3/4cupraisins
DIRECTIONS
- Preheat the oven.
- Set the temperature of the oven at 320ºF
- Tear up the croissants.
- Roughly tear the croissants into pieces, put them in a bowl and add the raisins.
- Make the custard.
- Start with the vanilla bean. Make an incision down the center, scrape the pulp out onto the bean and put it in a saucepan.
- Next add the cream and milk and heat over a medium temperature. When the custard starts to boil, remove the saucepan from the heat.
- Put the eggs and egg yolks in a bowl, add the sugar and begin whisking. Mix in a little hot milk, pour it all back into the saucepan and mix thoroughly.
- Using a sieve, strain the custard over the croissants and raisins. Make sure they are entirely submerged in the custard. Leave the croissants to soak like this for 15 minutes.
- Carefully pour the mixture into a buttered baking tin and spread it out to ensure that the raisins are evenly distributed.
- Place the tin in the center of the oven and bake for 30 to 35 minutes.
- To check that the pudding is done, insert a knife into the center. If when removing it is slightly wet then the pudding is ready as the centre should remain moist. Remove it from the oven and leave to cool down.
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February 16th, 2010 by alice
Tags: Bread, Nut, Sarahs, Zucchini
INGREDIENTS
- 1cupwhite sugar
- 1cupbrown sugar
- 1cupcooking oil
- 3eggs
- 2cups gratedzucchini
- 3cupsflour
- 1teaspoonsalt
- 1/2teaspoonbaking powder
- 2teaspoonsbaking soda
- 4teaspoonsvanilla
- 2teaspoonscinnamon
- 1/2cup choppedwalnuts
DIRECTIONS
- Mix sugar, oil, vanilla and eggs together.
- Mix dry ingredients together and add to wet mixture.
- Mix in grated zucchini and nuts.
- Bake @325 degrees for 60 minutes in loaf pans.
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January 28th, 2010 by alice
Tags: Banana, Bread, Nut
INGREDIENTS
- 2cupsflour
- 1cupsugar
- 1 teabaking soda
- 1 teasalt
- 2 mashedbananas
- 1/2cupoil
- 2eggs
- 1/2cup choppednuts
DIRECTIONS
- Mix together flour, sugar, baking soda and salt.
- Add 2 mashed bananas, oil, eggs, walnuts; mix well.
- Stir untell blinded. Pour into greased and flour loaf pan.
- Bake at 350 for 1 hour.
- (PLEASE DO NOT SEND IN CORRECTIONS TO THIS RECIPE.THIS WAS SUBMITTED EXACTLY HOW YVONNE WROTE IT.).
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January 9th, 2010 by alice
Tags: Bread, Fruit, Slice
INGREDIENTS
- 1loafday-old white bread
- 2cupsmixed fruit(packet)
- 1cupbrown sugar
- 250gsuet
- 1/2teaspoonspices, mixed
- 2largeeggs
- 1cup unsaltedmixed nuts (optional)
- 2tablespoonsraw sugar
DIRECTIONS
- soak the bread in cold water for 10 minutes and then squeeze out as much water as you can.
- mix all other ingredients into it.
- press down into large square baking tray lined with cooking paper sprinkle raw sugar over the top then cook in the oven on 180 for up to a hour and a half or until it feels hard when you press on the top.
- the nuts can be left out for a more moist bread.
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December 24th, 2009 by alice
Tags: Bread, Zucchini
INGREDIENTS
- 3eggs
- 1cupcorn oil
- 2cupssugar
- 3teaspoonsvanilla
- 2cups gratedzucchini
- 3cupsflour
- 2teaspoonscinnamon
- 1/4teaspoonbaking powder
- 1teaspoonbaking soda
- 1teaspoonsalt
DIRECTIONS
- Beat eggs until light and foamy.
- Add oil, sugar, grated zucchini and vanilla.
- Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
- Mix till blended well.
- Divide batter into 2 well greased and floured 9×5-inch loaf pans.
- Bake at 325 degrees for 1 hour or until done.
- Raisins or nuts may be added.
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