August 2015
S M T W T F S
« Jul    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Search



Tags

Boursin Cheese Turnovers Recipe

April 17th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)containerboursin cheese, spread
  2. 1 (12 ounce)packagerefrigerated crescent dinner rolls, unrolled and laid flat
  3. 1/2red bell pepper, chopped(or any color you like, but red is very good with this)
  4. cracked pepper, to taste

DIRECTIONS

  1. Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
  2. Stir Boursin, bell pepper, and pepper together.
  3. Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
  4. Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
  5. You could also brush tops with an egg white before putting into oven, to give them an extra special look.

Posted in Recipes | No Comments »

Hilltop’s Boursin Cheese Recipe

December 19th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 16ouncescream cheese, softened
  2. 8ouncesbutteror margarine, softened
  3. 1teaspoon mincedgarlic
  4. 1 1/2tablespoons choppedsweet marjoram
  5. 1 1/2tablespoons choppedchives
  6. 1tablespoon choppedbasil
  7. 1teaspoon choppedthyme(English or French)
  8. 1tablespoon choppedparsley
  9. 1/2teaspoonsalt
  10. 1/4teaspoonwhite pepper

DIRECTIONS

  1. Beat cheese and butter together.
  2. Add mashed garlic to cheese, mixing well.
  3. Add finely chopped herbs, salt, and pepper.
  4. Chill slightly and form into ball or logs.
  5. Wrap tightly in plastic wrap.
  6. Refrigerate or freeze.
  7. Slice as needed, and serve with toast.

Posted in Recipes | No Comments »

Pepper Boursin Recipe

January 7th, 2014 by alice  Tags: , | Print This Post Print This Post

Pepper Boursin Recipe

INGREDIENTS

  1. 8ouncescream cheese or neufchatel cheese, softened
  2. 4ouncesbutter, room temperature
  3. 1-2teaspoonfresh coarse ground black pepperor cracked black pepper
  4. 1teaspoondried parsley
  5. 1teaspoongarlic powder
  6. 1/2teaspoondill weed
  7. 1/2teaspoondried marjoram
  8. 1/2teaspoonsalt (optional)
  9. 1/2teaspoondried rosemary
  10. 1/2teaspoondried thyme
  11. 1/2teaspoononion powder
  12. 1/2teaspoondried basil

DIRECTIONS

  1. Mix until smooth, then chill several hours before serving to blend flavors.
  2. Let soften at room temp before serving for best results.

Posted in Recipes | No Comments »

Boursin Blue Cheesecake Recipe

June 23rd, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupcracker crumbs(wheat thins or buttery crackers)
  2. 2tablespoons meltedbutter
  3. 1 (5 ounce)packageboursin cheese
  4. 1 (8 ounce)packagecream cheese, plus
  5. 1 (3 ounce)packagecream cheese, softened to room temperature
  6. 10ouncesStilton cheeseor otherblue cheese
  7. 1cupsour cream
  8. 3eggs
  9. 1/8teaspoonfresh ground pepper
  10. 1/4cupsherry wine
  11. 1/3cupmilk

DIRECTIONS

  1. Preheat oven to 350*F.
  2. Combine cracker crumbs and melted butter and press into the bottom of an 8 inch springform pan.
  3. Bake for 5 to 8 minutes or until very lightly browned.
  4. Mix remaining ingredients in a food processor.
  5. Pour mixture onto crust in spring form pan.
  6. Wrap bottom and sides of pan in a double thickness of aluminum foil and then place it inside a larger pan, adding enough hot water to the larger pan to come halfway up the sides of the springform pan.
  7. Bake at 350*F for 50 to 55 minutes.
  8. (DO not overbake or brown.) It is done when a knife inserted in the middle comes out clean.
  9. Chill and serve.

Posted in Recipes | No Comments »

boursin twice baked potatoes Recipe

October 31st, 2011 by alice  Tags: , , , | Print This Post Print This Post

boursin twice baked potatoes Recipe

INGREDIENTS

  1. 4mediumrusset potatoes
  2. 5ounces wheel of boursingarlic & herb spreadable cheese
  3. 3tablespoonsbutter
  4. 1cupmilk
  5. paprika
  6. green peppercorns, cracked

DIRECTIONS

  1. Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
  2. Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
  3. Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
  4. Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
  5. Place the hot potato into a mixing bowl.
  6. Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
  7. Mix well.
  8. Add the milk slowly while mashing until the consistency is that of mashed potatoes.
  9. Season with salt and pepper to taste.
  10. Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
  11. Sprinkle with paprika and cracked green peppercorns for flavor and color.
  12. Before serving, reheat in the oven or microwave.

Posted in Recipes | No Comments »

« Previous Entries