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Sweet Potato Biscuits Recipe

June 29th, 2015 by alice  Tags: , , | Print This Post Print This Post

Sweet Potato Biscuits Recipe

INGREDIENTS

  1. 2 1/2cupsbuttermilk biscuit mix
  2. 1/3cupmargarine, softened
  3. 1cupsweet potatoes, cooked and mashed
  4. 1/2cupmilk

DIRECTIONS

  1. Preheat oven to 450°F.
  2. Stir together all ingredients until soft dough forms.
  3. Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
  4. Knead 3-4 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2-inch cutter dipped in baking mix.
  7. Place with edges touching on ungreased cookie sheet.
  8. Bake 10-12 minutes or until golden brown.

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Cinnamon Biscuits Recipe

June 29th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsgranulated sugar
  2. 1teaspooncinnamon
  3. 2tablespoonsmargarine
  4. 1 (7 1/2 ounce)packagerefrigerated buttermilk biscuits

DIRECTIONS

  1. Preheat oven to 400°F Lightly coat a baking sheet with cooking spray.
  2. Combine sugar and cinnamon in a small bowl and set aside.
  3. Melt margarine in a small bowl in microwave.
  4. Dip the top of each biscuit in the margarine, then in sugar and cinnamon mixture.
  5. Place each biscuit, cinnamon side up, on baking sheet and bake for 8 to 10 minutes.

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Jessgarfield’s Milo Biscuits Recipe

June 28th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 125gbutter, softened
  2. 1/2cupcaster sugar
  3. 1/2cup firmly packedbrown sugar
  4. 1teaspoonvanilla essence
  5. 1 (60 g)eggs
  6. 1 3/4cupsself-raising flour
  7. 1/2cup nestlemilo
  8. 1/4cup chopped milocereal (optional)

DIRECTIONS

  1. Preheat oven to 180*. Grease oven trays.
  2. Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.
  3. Add egg and beat until well combined.
  4. Fold in flour and Milo. Add Milo cereal pieces.
  5. Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.
  6. Bake for about 12-15 minutes, or until golden brown.
  7. Leave to cool for 5 minutes. Serve warm, or cooled.

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Red Hot Biscuits Recipe

June 27th, 2015 by alice  Tags: , , | Print This Post Print This Post

Red Hot Biscuits Recipe

INGREDIENTS

  1. 2 3/4cupsbaking mix(Bisquick)
  2. 1/2teaspooncrushed red pepper flakes
  3. 3/4teaspoongarlic powder, divided
  4. 1cupmilk
  5. 1cup shreddedcheddar cheese
  6. 2tablespoonsbutter, melted

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
  3. With a fork, stir in milk and cheese until mixture forms a soft dough.
  4. Drop dough by 1/4 cupful onto greased cookie sheet.
  5. Combine butter and remaining Garlic Powder.
  6. Bursh on dough tops.
  7. Bake 10-12 minutes or until golden brown.

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Baking Powder Biscuits Recipe

May 24th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 2 1/2teaspoonsbaking powder
  3. 3/4teaspoonsalt
  4. 5tablespoonsshortening
  5. 3/4cupmilk

DIRECTIONS

  1. 1.Preheat oven to 450 degrees F.
  2. 2.In a bowl mix the flour, baking powder and salt. Add the shortening and mix. Add milk a little at a time and mix until it forms a ball.
  3. 3.Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  4. 4.Bake at 450 degrees F for 12 to 15 minutes.

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