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Savory Herb Biscuits (Sage and Caraway) With Garlic Butter Recipe

October 18th, 2014 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. biscuits

  2. 2tablespoonsextra virgin olive oil
  3. 2cupsflour
  4. 1 1/4teaspoonscaraway seeds
  5. 1/2teaspoonsage leaves, crumbled
  6. 1/4teaspoondry mustard
  7. 3teaspoonsbaking powder
  8. 1teaspoonsalt
  9. 1/4cupshortening
  10. 3/4cup2% low-fat milk
  11. garlic butter

  12. 1/4cupbutter, melted
  13. 1/4teaspoongarlic powder

DIRECTIONS

  1. Preheat oven to 450°F.
  2. Lightly grease a cookie sheet with olive oil.
  3. In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
  4. Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
  5. Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don’t add enough).
  6. Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
  7. Roll out dough into a circle about 1/2″ thick.
  8. Cut using a floured 1 1/2″ biscuit cutter or cookie cutter.
  9. Gather up scraps of dough and re-roll and cut out remaining biscuits.
  10. Place on greased cookie sheet about 1/2 inch apart.
  11. Bake for 10-12 minutes (until golden brown).
  12. Mix garlic powder in butter.
  13. Serve biscuits hot with garlic butter.

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Paula’s Fried Biscuits and Honey Butter Recipe

October 1st, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Biscuits

  2. 3-4cupsvegetable oil
  3. 1 (12 ounce)canrefrigerated biscuits
  4. Honey butter

  5. 1lb squeezemargarineor butter(in the bottle)
  6. 1/4cuphoney, to taste

DIRECTIONS

  1. In a heavy deep skillet or deep fryer, heat the oil over medium high.
  2. When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don’t do too many biscuits at once, or the oil will lose temperature too quickly).
  3. Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
  4. Make the honey “butter”:remove about 1/4 of the squeeze margarine from the bottle and store for later use;add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
  5. Serve the biscuits with the honey butter.

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Vincent Price Cheese Delights – Biscuits Recipe

September 26th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup chilledbutter
  2. 1/2lb gratedsharp cheddar cheese
  3. 2cupsflour
  4. 1/2teaspoonsalt
  5. 1/4teaspooncayenne pepper
  6. splitblanched almonds, for garnish
  7. salt, to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a bowl, cream together the butter and cheddar cheese (you can use an electric mixer, if you like – just be sure not to overmix).
  3. Mix in the flour, salt, and cayenne pepper.
  4. Gather dough into a ball, cover with plastic, and chill in refrigerator for 1 hour.
  5. Remove from refrigerator and turn out the dough onto a lightly-floured board.
  6. Roll dough to a 1/4-inch thickness and cut with a small round biscuit cutter.
  7. Place biscuits on a non-stick baking sheet, press a half of a blanched almond in the center of each biscuit, and lightly sprinkle the biscuits to taste with salt.
  8. Bake at 350 degrees F for 7 to 8 minutes until golden.

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Mrs. Cim’s Anisette Biscuits Recipe

August 18th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs
  2. 2teaspoonsbaking powder
  3. 3 1/2teaspoonsanisette flavoring
  4. 1cupsugar
  5. 1cupvegetable oilor canola oil
  6. 6cupsflour

DIRECTIONS

  1. Mix sugar, eggs, baking powder and anisette flavoring.Add 1/2 cup of oil and some of the flour.
  2. When blended, add the other 1/2 cup of oil and more flour.If dough is very sticky, add more flour.
  3. For six 1″ rolls.Bake on a parchment covered baking sheet at 350 degrees for 10-15 minutes.
  4. Slice each roll at an angle with a serrated knife to give you 3/4″ thick pieces.
  5. Return pieces to the baking sheets and bake for another 10-15 minutes or until they cookies are a medium golden brown.
  6. Sprinkle cooled cookies with confectioners sugar.

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Cheddar Biscuits Recipe

August 14th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour
  2. 1tablespoonbaking powder
  3. 1/2cup shreddedcheddar cheese
  4. 2teaspoonsdried parsleyor dried basil or dried rosemary(or 2 Tbsp fresh, or whatever ever you fancy)
  5. 1 (250 g)packagecream cheese
  6. 1/2cupmilk
  7. 1egg, lightly beaten

DIRECTIONS

  1. Preheat oven to 425.
  2. Mix flour and baking powder.
  3. Cut in cream cheese to form crumbly mixture.
  4. Stir in milk until dough holds together.
  5. Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
  6. Cut biscuits out with a 2 inch cutter and place on cookie sheet.
  7. Brush each biscuit lightly with beaten egg.
  8. Bake for 12- 15 minutes or until lightly browned.

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