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Baking Powder Biscuits Recipe

January 22nd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour
  2. 1/2teaspoonsalt
  3. 4teaspoonsbaking powder
  4. 1tablespoonsugar
  5. 1/2cupvegetable shortening
  6. 2/3cupmilk

DIRECTIONS

  1. Preheat oven to 425 degrees. Grease two 8-inch cake pans.
  2. Put the flour, salt, baking powder, and sugar in a bowl.
  3. Cut in the shortening until mixture resembles coarse meal.
  4. Add the milk all at once and stir just until the dough forms a ball around the fork.
  5. Turn dough out onto a lightly floured board and knead 14 times.
  6. Pat until 1/2-inch thick.
  7. Cut into rounds with a 2-inch cookie cutter.
  8. Place, touching each other, in the cake pans and bake for 15-20 minutes.
  9. CRUSTY BISCUITS.
  10. Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
  11. Bake in a 450 degree oven for 12 minutes.
  12. Yields almost double the biscuits.
  13. BUTTERMILK BISCUITS.
  14. Use 2/3 Celsius buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
  15. CHEESE BISCUITS.
  16. Add 1/2 Celsius grated sharp cheddar cheese to dry ingredients.
  17. DROP BISCUITS.
  18. Add additional 1/3 Celsius milk and use a baking sheet.

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Bubba’s Beer Biscuits Recipe

December 28th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4cupsBisquickor otherbiscuit mix
  2. 1/4-1/2cupsugar, to taste
  3. 1 (12 ounce)canbeer
  4. 2tablespoonsbutter, melted

DIRECTIONS

  1. Preheat oven to 400 degrees F; butter a muffin tin.
  2. In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
  3. Pour batter into the muffin tin.
  4. Bake at 400 degrees F for 15 to 20 minutes until golden.
  5. Serve with honey butter (Paula’s “honey butter” recipe can be found at RecipeZaar #1149320).

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Southern Biscuits Recipe

December 21st, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cups siftedflour
  2. 2teaspoonsbaking powder
  3. 1/2teaspoonbaking soda
  4. 1teaspoonsalt
  5. 2teaspoonssugar
  6. 1/3cupCrisco
  7. 2/3cupbuttermilk(I use buttermilk powder these days, sift the powder in with the dry ingredients and use water in pla)

DIRECTIONS

  1. Sift dry ingredients into lg bowl; cut in Crisco.
  2. Stir in buttermilk to make soft dough, mixing just enough for ingredients to hold together, not into a smooth ball.Overworking the dough will produce tough biscuits.
  3. Turn out onto floured surface.I use waxed or parchment paper, which I then flour.Pat the dough gently to flatten the mound of dough.Flatten only enough so that you can fold the dough over.The easiest way to do this is to lift one side of the waxed paper with one hand and use your other to gently lower the dough onto itself.Works like a charm, believe me.Next, gently roll the two layers of dough out enough to fold and roll again.Do this 4-5 times total; then roll out dough to ½” thick.
  4. Cut with cutter and place on ungreased baking sheet.
  5. Bake at 400 degrees for 10-12 minutes.

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Pumpkin Biscuits Recipe

December 19th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupsbaking mix(such as Bisquick)
  2. 1/3cupnonfat dry milk powder
  3. 1/4cuplight brown sugar
  4. 3/4teaspooncinnamon
  5. 1/2teaspoonginger
  6. 1/4teaspoonnutmeg
  7. 3/4cuppumpkin puree
  8. 1tablespoonwater

DIRECTIONS

  1. Preheat oven to 425.
  2. In a large bowl, mix together baking mix, dry milk, sugar and spices.Stir in pumpkin and water just until moistened.
  3. Knead on a lightly floured surface for about 2 minutes.
  4. Roll dough on lightly floured surface to about 1/2″ thickness.Cut into 12 biscuits with round cutters or a glass.
  5. Place biscuits on to ungreased baking sheet 2″ apart.
  6. Bake for 8-10 minutes or until golden brown.

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Buttermilk Biscuits Recipe

December 14th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 3teaspoonsbaking powder
  3. 1/2teaspoonbaking soda
  4. 1/2teaspoonsalt
  5. 1tablespoonsugar
  6. 1/2cupCrisco shortening
  7. 1cupbuttermilk

DIRECTIONS

  1. Preheat oven to 450 degrees.
  2. In medium mixing bowl, mix dry ingredients.
  3. Using fork, cut in shortening until mixture resembles course meal with some tiny bits of shortening still visible.
  4. Add buttermilk and toss with fork until mixture forms a soft dough.
  5. Turn out onto floured board and with a floured dough scraper gently toss dough to coat with flour until dough is no longer sticky.
  6. Pat dough into a disk and fold one half over onto the other half.
  7. Pat out to about 1/2-inch to 3/4-inch thickness.
  8. Using a floured 2-inch cutter stamp out biscuits (meaning cut straight down and up without twisting or turning cutter).
  9. Place biscuits onto ungreased baking sheet.
  10. Bake for about 12 minutes or until biscuits are light golden brown.Serve immediately.
  11. Note:If you don’t have buttermilk you can use regular milk and omit the baking soda.They just wont be buttermilk biscuits.

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