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Lavonia’s Bisgits (biscuits) Recipe

March 28th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupsflour
  2. 2teaspoonsbaking powder(Bakin’ Powders)
  3. 1teaspoonsalt
  4. 2/3cupbuttermilk
  5. 3tablespoonsshortening(Shortnin’)
  6. 1teaspoonbaking soda(Sodie)
  7. 1teaspoonsugar

DIRECTIONS

  1. Sift everthang together that’s siftable.
  2. Now cut in yo shortnin.
  3. Blend in the milk to make dough soft.
  4. Dump the dough on sump’n that’s got flour on it ‘N play around wid hit fur bout a minute.Roll hit out, then cut wid a glass ‘R sump’n.
  5. Bake at bout 475° fur round 10 minute on an ungreased pan.

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Glazed Beagle Biscuits Recipe

March 24th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2teaspoonsbeef bouillon granules
  2. 1cupboiling water
  3. 3/4cupcornmeal
  4. 1cup gratedcheese
  5. 1cuprye flour
  6. 1/3cupvegetable oil
  7. 2cupsrolled oats, not instant
  8. 1/2cupmilk
  9. 1largeegg, beaten
  10. 2cupsall-purpose flour
  11. 1cupbeef broth
  12. TOPPING

  13. 1/2teaspoongarlic powder
  14. 3tablespoonsvegetable oil

DIRECTIONS

  1. Add bouillon and oil to boiling water, then add oats.Let mixture stand for a few minutes.
  2. then, in a large bowl, stir in the cornmeal, milk, cheese and egg.Slowly stir in the flours.Knead on a lightly floured surface until the dough is smooth and no longer sticky.
  3. Roll out to about 1/4″ thick.and cut into bone shapes.
  4. Place on a greased baking sheet.Spoon topping over biscuits.(I use a small paint brush, reserved just for this).
  5. Turn them over and repeat on other side.
  6. Bake at 325* for 45 minutes or until lightly browned on bottom.
  7. Turn off the oven and leave biscuits inside till cool.
  8. serving depends on size of bone cutter used.

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Kentucky Biscuits Recipe

March 21st, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 2 1/2teaspoonsbaking powder
  3. 1/2teaspoonbaking soda
  4. 1dashsalt
  5. 1tablespoongranulated sugar
  6. 1/2cupbutter, Margarine or shortening
  7. 3/4cupbuttermilk
  8. 1tablespoon meltedbutter
  9. all-purpose flour (optional)

DIRECTIONS

  1. Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
  2. Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
  3. Add buttermilk, mix quickly to make a soft dough.
  4. Turn out onto lightly floured surface.Knead a few times to make a soft dough, don’t overknead or the biscuits will turn hard and dry.
  5. Roll out to a 6 inch by 6 inch square.Place on ungreased baking sheet.
  6. With knife, cut dough into 12 even portions.Do not separate.
  7. Brush on melted butter, bake at 400°F until golden, about 15 minutes.Dust with flour if desired, when biscuits come out of the oven.
  8. Serve piping hot with butter, jam or honey.

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Angel Biscuits Recipe

March 20th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (1/4 ounce)packagedry yeast
  2. 1/4cupwarm water
  3. 2 1/2cupsflour
  4. 1teaspoonbaking powder
  5. 1/2teaspoonbaking soda
  6. 1teaspoonsalt
  7. 1/8cupsugar
  8. 1/2cup coldbutter
  9. 1cupbuttermilk

DIRECTIONS

  1. Dissolve the yeast in warm water and set it aside.
  2. Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.
  3. Then cut the butter into the mixture as you would for pie dough.
  4. Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.
  5. Refridgerate until needed, then warm to room temperature to allow it to rise.
  6. When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.
  7. Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes.

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Buttermilk Angel Biscuits Recipe

March 17th, 2015 by alice  Tags: , | Print This Post Print This Post

Buttermilk Angel Biscuits Recipe

INGREDIENTS

  1. 4cupsall-purpose flour
  2. 1/4cupwhite sugar
  3. 2tablespoonsbaking powder
  4. 1teaspoonsalt
  5. 1teaspoonbaking soda
  6. 1 1/2cups frozenbutter(cut into two pieces for easier handling when grating)
  7. 1 1/2cupsbuttermilk, plus
  8. 2tablespoonsbuttermilk
  9. 1 1/2cups gratedcheddar cheese (optional)

DIRECTIONS

  1. Set oven to 375 degrees.
  2. Lightly grease a cookie sheet.
  3. In a bowl combine the flour, sugar, baking powder, salt, grated cheddar cheese (if using) and baking soda; stir with a spoon to combine.
  4. Grate the frozen butter into the flour mixture; toss to combine.
  5. Make a hole in the center of the flour mixture.
  6. Add in the buttermilk all at once; stir just until moistened (do not overmix!).
  7. Divide the dough into two.
  8. Knead each dough piece gently, until dough holds together.
  9. Shape the dough into a semi-flat round ball. into a ball,.
  10. Wrap the balls in plastic wrap and refrigerate for about one or more hours, before cutting into biscuits.
  11. Flatten with hands on a lightly floured surface to about a 1-inch thickness (can be thicker if desired for a higher biscuit).
  12. Cut the dough with a biscuit cutter into round shapes.
  13. Place on cookie sheet.
  14. Bake for 15-17 minutes, or until lightly browned.
  15. **NOTE** because of the butter content, these biscuits tend to spread out a bit while baking, not too worry though, they are still to die for LOL!

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