July 27th, 2010 by alice
Tags: Best, Moms, Snickerdoodles
INGREDIENTS
- 2 3/4cupsflour
- 2teaspoonscream of tartar
- 1teaspoonbaking soda
- 1teaspoonsalt
- 1cupSmart Balance butter spread
- 1 1/2cupsartificial sweetener
- 1/2cupEgg Beaters egg substitute
- 3tablespoonsground cinnamon
- 1tablespoonsugar
DIRECTIONS
- Sift together flour, cream of tartar, baking soda and salt.
- In another bowl stir the smart balance until creamy. Add the Splenda and beat until well blended.
- Add the egg beaters and mix well.
- Gradually add the flour mixture, mixing well after each addition.
- Cover and chill dough. Heat oven to 375° and grease cookie sheets lightly.
- Mix cinnamon and sugar together in small bowl.
- Roll about 1 teaspoon of dough into a ball and drop into the bowl to cover in the cinnamon sugar mixture.
- Place balls 2 inches apart on cookie sheets and bake 8 to 10 minutes. Remove to wire rack and cool.
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July 21st, 2010 by alice
Tags: Best, Ever, Meatloaf
INGREDIENTS
- 1/2lblean ground sirloin
- 1/2lbground turkey
- 1/2cupEgg Beaters egg substitute
- 1cupwhole wheat crackers
- 3/4cuponions, diced
- 2garlic cloves, crushed
- 1/2teaspoondried oregano
- 1/2cupbarbecue sauce
DIRECTIONS
- Preheat oven to 350°.
- Mix the turkey and sirloin until well blended.
- Add the egg beaters.
- Mix in the remaining ingredients, including the half cup barbecue sauce, until well blended.
- Rorm the mixture into a loaf and place on a broiler pan. Cover the top with extra barbecue sauce.
- Cook at 350° for one hour. Check the internal temp with a meat thermometer to make sure internal temp reaches 160°.
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April 19th, 2010 by alice
Tags: Best, Chili, Dipll, Time
INGREDIENTS
- 1 (8 ounce)canchili
- 4ouncescream cheese
DIRECTIONS
- cook chili on the stovetop according to labled directions.
- Add in cream cheese and cook until mix.
- Serve with any choice of chips you choose(all are very good, but fritos are the best!).
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February 6th, 2010 by alice
Tags: Best, Ever, Patties, Pink, Salmon
INGREDIENTS
- 1 (14 ounce)canpink salmon, in water
- 3tablespoonsgreen onions, sliced(about 3 green onions)
- 1tablespoonred onions, finley minced
- 1tablespoongreen peppers, finely minced
- 1teaspoongarlic, finely minced(about 1 small clove)
- 1/4teaspoonMolly McButter, fat free
- 1 1/2teaspoonslemon pepper
- 1/8teaspoonwhite pepper
- 1/8teaspoonseason salt
- 1/8teaspoongarlic powder
- 1/8teaspoonliquid smoke (optional)
- 1 1/2teaspoonsbutter, softened
- 1tablespoonflour
- 1largeegg
DIRECTIONS
- Quick and Easy!
- Just add all ingredients into a medium size bowl.
- Mix Well.
- Cover and let sit for atleast 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray ( even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
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December 23rd, 2009 by alice
Tags: Best, Chili, Homemade
INGREDIENTS
- 4lbsground beef
- 2largeonions, diced
- 4teaspoonschili powder
- 1teaspoon crusheddried red pepper flakes(to taste)
- 2teaspoonsdried oregano
- 2teaspoonsground cumin
- 2teaspoonspaprika
- 3teaspoonsgarlic powder
- 1 (15 ounce)cantomato sauce
- 1 (29 ounce)cantomato sauce
- 2 (15 ounce)canskidney beans
- 3tablespoonsall-purpose flour
- 2tablespoonsvinegar
DIRECTIONS
- In a large Dutch over or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain.
- Stir in spices and both cans of tomato sauce and kidney beans.
- Simmer, uncovered, for 1 hour, stirring occasionally.
- Combine flour and vinegar; stir into chili.
- Simmer another 15 minutes or until thickened.
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