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Beef Tenderloin With Henry Bain Sauce Recipe

October 30th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)bottlemango chutney
  2. 1 (14 ounce)bottleketchup
  3. 1 (12 ounce)bottlechili sauce
  4. 1 (11 ounce)bottlesteak sauce
  5. 1 (10 ounce)bottleworcestershire sauce
  6. 1teaspoonhot sauce
  7. 1/4cupbutteror margarine, softened
  8. 2teaspoonssalt
  9. 1teaspoonfresh ground pepper
  10. 1(4.5-5 lb)beef tenderloin, trimmed

DIRECTIONS

  1. Add chutney to the container of a blender or food processor; process until smooth.
  2. Add the next 5 ingredients; process until blended; chill at least 2 hours.
  3. In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
  4. Place tenderloin on a lightly greased rack in a jellyroll pan.
  5. Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
  6. Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
  7. Let rest 15 minutes.
  8. Serve tenderloin with sauce.
  9. Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

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Slow-Cooked Beef Stew Recipe

October 29th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2lbslean stewing beef, cut into 1-1/2 inch pieces
  2. 12ouncesbaby carrots
  3. 3largepotatoes, peeled and cut into 1 inch cubes
  4. 2mediumturnips, peeled and cut into 3/4 inch pieces(I sometimes use sweet potatoes instead of turnips)
  5. 4smallonions, peeled and quartered(about 2 inches in diameter)
  6. 3garlic cloves, minced
  7. 1teaspooncelery seeds
  8. 1teaspoondried thyme
  9. 2teaspoonssalt
  10. 2teaspoonsfresh ground black pepper
  11. 2 1/2cupsV8 vegetable juice(spicy V-8 is good, too)
  12. 1/2cupdry red wine
  13. 1tablespoonDijon mustard
  14. 2tablespoonslight brown sugar
  15. 3 1/2tablespoonstapioca

DIRECTIONS

  1. Preheat the oven to 275 degrees.
  2. In a large mixing bowl combine the beef with all the vegetables.
  3. Season with the garlic, celery seeds, thyme, salt, and pepper.
  4. In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves.
  5. Add this mixture to the meat and vegetables and stir to blend.
  6. Transfer the stew to a dutch oven or large casserole.
  7. Cover lightly and cook 5 hours without peeking or disturbing.
  8. Makes 6 servings.

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Bb-cued Baked Beans With Shredded Beef Recipe

October 29th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonolive oil
  2. 1mediumonion, peeled and finely chopped
  3. 1mediumgreen pepper, seeded and finely chopped
  4. 2 (1 lb)cans barbecuedbaked beans
  5. 1cuptomato sauce
  6. 2cups leftovercooked beef, shredded
  7. 3tablespoonsred wine vinegaror white vinegaror cider vinegar
  8. 2teaspoonsDijon mustard
  9. 1/2teaspoonTabasco sauce
  10. 1/4teaspoonsalt
  11. fresh ground black pepper

DIRECTIONS

  1. Heat olive oil over medium heat.
  2. Saute the onion and green pepper 10 minutes.
  3. Combine vegetables with all the rest of the ingredients.
  4. Transfer to a baking dish.
  5. Bake in preheated 325 degree (F) for 45 minutes.

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Quick and Easy Ground Beef Stroganoff Recipe

October 28th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Quick and Easy Ground Beef Stroganoff Recipe

INGREDIENTS

  1. 1lbground beef
  2. 1/2onion, diced
  3. 1 (14 ounce)canlow sodium beef broth
  4. 2tablespoonsflour
  5. 8ouncessour cream
  6. 2tablespoonsketchup
  7. 1tablespoonworcestershire sauce
  8. 1 (4 ounce)canmushrooms
  9. cookedwide egg noodles

DIRECTIONS

  1. Brown onion and ground beef together.
  2. Drain fat from pan and add 3/4 can of beef broth.
  3. In remaining broth mix flour to thicken and add to pan.
  4. Stir in sour cream, ketchup, worchestershire, and mushrooms.
  5. Salt and pepper to taste and cook until thickened, about 15 minutes.
  6. Serve over egg noodles.

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Beef With Four Onions Recipe

October 26th, 2014 by alice  Tags: , | Print This Post Print This Post

Beef With Four Onions Recipe

INGREDIENTS

  1. 3/4lbsirloin steaks, sliced paper thin
  2. 2garlic cloves, minced
  3. 2tablespoonssoy sauce
  4. 1inchfresh gingerroot, peeled, minced
  5. 3tablespoonspeanut oil
  6. 2green onions, cut into 2-inch lengths
  7. 1largeyellow onion, sliced
  8. 2tablespoons mincedchives

DIRECTIONS

  1. Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
  2. Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
  3. Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
  4. Garnish with chopped chives and serve hot.

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