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Welsh Beef Stew Recipe

July 15th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1ouncebutter
  2. 1 1/2lbsstewing beef, cubed
  3. 8ouncesstreaky bacon, rashers each cut into four
  4. 1tablespoonflour
  5. 2pintswater
  6. 2onions, sliced
  7. 2carrots, sliced
  8. 2smallturnips, cubed
  9. 1tablespoon choppedfresh herbs(parsley, thyme, sage, etc. mixed)
  10. salt
  11. white pepper
  12. 1/4pintcider
  13. 1/2lbpotatoes, weighed after peeling
  14. 3leeks, cut into rings
  15. choppedfresh parsley(to garnish)

DIRECTIONS

  1. Melt the butter in a large saucepan and fry the beef and bacon lightly, then sprinkle over the flour and fry for a further minute or so.
  2. Add the water and bring to the boil, then cover and simmer for 40 minutes.Allow to cool slightly, then skim.
  3. Add the onions, carrots, turnips, herbs and seasoning and bring back to the boil.
  4. Add the cider, cover and simmer for 1 hour.
  5. Add the potatoes and leeks, cover and simmer for another 20 to 30 minutes.
  6. Serve, sprinkling each portion with a little finely chopped parsley.

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Hearty Beef Vegetable Soup Recipe

July 11th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2-2lbs cubedbeef stew meat
  2. 2bay leaves
  3. 1tablespoonolive oil
  4. 3tablespoonsbeef base
  5. 1 1/2quartswater
  6. 1 1/2cups slicedcarrots
  7. 1 1/2cupsfrozen lima beans(or fresh)
  8. 1 1/2cupsfrozen corn(or fresh)
  9. 1largewhite onion
  10. 3mediumpotatoes, diced
  11. 1 (14 ounce)candiced tomatoes
  12. sea salt
  13. fresh ground pepper

DIRECTIONS

  1. In 9 quart stock pot,brown beef stew meat in oil with dash of salt, pepper and bay leaves.
  2. Add remaining ingredients and bring to a boil.Reduce heat and simmer until potatoes are tender.
  3. My children liked this best over all the others I have tried. Have yet to try it on my husband, but I’m sure he’ll like it as well.
  4. Hope you enjoy.

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Ground Beef Stroganoff Recipe

July 9th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbslean ground beefor ground turkey
  2. 2tablespoonsflour
  3. 1 1/4teaspoonssalt
  4. 1/4teaspoonblack pepper
  5. 1/4teaspoonpaprika
  6. 1/2cup choppedonions
  7. 1/4cupbutteror margarine
  8. 1 (10 1/2 ounce)cancream of chicken soup
  9. 1 (6 ounce)jarsliced mushrooms (optional)
  10. 1cupsour cream

DIRECTIONS

  1. Combine meat, flour, salt, pepper and paprika.
  2. In a large skillet, cook onion in butter until golden.
  3. Add meat and brown while stirring.
  4. Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
  5. Add sour cream and heat thoroughly.
  6. Serve on Chow Mein Noodles, egg noodles or rice.

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Beef in Stout Recipe

July 8th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsstewing beef, cubed
  2. 1tablespoonoil
  3. 1tablespoonbutter
  4. 2onions, sliced
  5. 2tablespoonsflour
  6. salt and black pepper
  7. 2carrots, sliced
  8. 1/2pintstout beer
  9. 1teaspoonsoft brown sugar
  10. choppedfresh parsley(to garnish)

DIRECTIONS

  1. Heat the oil and butter in a large saucepan and cook the meat until lightly browned.Remove browned meat and set aside.
  2. Add the onions and fry until softened.Stir in the flour and seasoning, then return the meat to the saucepan with the carrots, stout and sugar.
  3. Stir well and bring to the boil, then cover and let simmer gently for 2 to 2 1/2 hours or until the meat is tender.Serve garnished with chopped parsley and accompanied by mashed potatoes and a green vegetable.
  4. Alternatively, this dish can be cooked in the oven at 350*F or Mark 4 for the same length of time.

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Skillet Piggies (beef and Cabbage) Recipe

July 5th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbground beef
  2. 1onion, chopped
  3. 1smallhead of cabbage, shredded(I send my thru the food processor, you can probably chop it just make sure it is thin enough)
  4. 1 (10 1/2 ounce)canbeef broth
  5. 2 (8 ounce)canstomato sauce
  6. 1 (15 ounce)cancrushed tomatoes
  7. 3/4cupinstant rice
  8. 1teaspoonsalt
  9. 1/2teaspoonpepper
  10. 1/2teaspooncaraway seeds(optional but really good)
  11. 2tablespoonsbrown sugar

DIRECTIONS

  1. In a large skillet, brown ground beef and onions. Do not drain.
  2. Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
  3. Add in beef broth, tomato sauce, crushed tomatoes, andrice.Mix well.
  4. Add in salt, pepper,brown sugar, and caraway seeds.
  5. Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

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