September 2015
S M T W T F S
« Aug    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Marhahus Papprikas ( Creamed Beef Paprikas) Recipe

July 29th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonfat
  2. 1largeonion, chopped
  3. 1teaspoonpaprika
  4. 1 1/2lbsbeef rump, cubed
  5. salt and pepper
  6. 3bay leaves
  7. 1/2cupwater
  8. 1/2pintsour cream

DIRECTIONS

  1. Saute onion in fat. Pull pan aside and stir in paprika.
  2. Cube and season beef with salt and pepper.
  3. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
  4. Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
  5. Just before serving, add sour cream.
  6. Serve with dumplings, mashed potatoes or rice.

Posted in Recipes | No Comments »

Kosher Crock Pot Beef Stew Recipe

July 27th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsstewing beef, cut in 1/2-inch cubes(kosher)
  2. 4potatoes, peeled and diced into 1/2-inch cubes
  3. 1sweet onion, diced in 1/2-inch pieces
  4. 8ouncescarrots, diced
  5. 1bunchcelery hearts, diced
  6. 1/2cupflour
  7. 1/4cuppotato starch
  8. salt and pepper
  9. 3cups kosherbeef soup mix
  10. 1tablespoonpaprika
  11. 1bay leaf
  12. 1garlic clove, minced

DIRECTIONS

  1. Layer ingredients into a crock pot as follows:.
  2. Beef.
  3. Flour, Corn Starch and Seasonings.
  4. Broth.
  5. Potatos.
  6. Carrots.
  7. Celery.
  8. Cook on high for 6 hours or on low for 10-12 hours.
  9. Optional:.
  10. Drop kosher dumpling mix on top for the last 30 minutes of cooking.

Posted in Recipes | No Comments »

Braciola (Italian Stuffed Beef Rolls) Recipe

July 27th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

Braciola (Italian Stuffed Beef Rolls) Recipe

INGREDIENTS

  1. 1lbtop round steaks
  2. 4slicesmozzarella cheese
  3. 1/4cup freshly gratedparmesan cheese
  4. 2tablespoonsgarlic powder
  5. salt and pepper, to taste
  6. 2tablespoonsolive oil
  7. 28ouncespasta sauce

DIRECTIONS

  1. Pound the steak very thin and cut into 4 pieces.
  2. Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
  3. Roll each piece up tightly and secure with a string.
  4. Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
  5. Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
  6. Remove the strings and serve.
  7. (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge.Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

Posted in Recipes | No Comments »

Beef for Tacos Recipe

July 23rd, 2015 by alice  Tags: , | Print This Post Print This Post

Beef for Tacos Recipe

INGREDIENTS

  1. 1 1/2lbs slicedsirloin, strips(cut like for stir-fry)
  2. 1largeonion
  3. 4garlic cloves
  4. 1teaspoonsalt
  5. 2 1/2cupswater

DIRECTIONS

  1. Place sliced beef strips in medium saucepan.Cut the onion and garlic in quarters.Add to the beef in the saucepan.Add salt and the water.
  2. Bring to a boil over medium heat.Simmer, uncovered, slowly for 1 – 1 1/2 hours until the beef is very tender (check from time to time to make sure it hasn’t boiled dry).
  3. Serve beef with warm soft tortillas and Aztec guacamole (posted separately).

Posted in Recipes | No Comments »

Asian Beef and Noodles Recipe

July 22nd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/4lbsground beef
  2. 2 (3 ounce)packagesramen noodles, Oriental-flavor
  3. 2cupsfrozen mixed vegetables
  4. 1/4teaspoonground ginger
  5. 2tablespoonsgreen onions, thinly sliced

DIRECTIONS

  1. In a large skillet, brown ground beef and drain.
  2. Season beef with one packet from the noodles.
  3. Add ginger and mix well.
  4. In another pan, add water bringing it to aboil then cook noodles, about 3 minutes or until tender.
  5. Depending how done you like your vegetable, could add them to the water in the beginning of step four.Once the water is at a boil add the noodles.
  6. Otherwise, add the vegetables to the water at the same time you add the noodles.
  7. Drain noodles and vegetables and return to the ground beef.
  8. Heat through.
  9. Stir in green onions.
  10. I like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables.But I see in the photo they use broccoli, carrots and water chestnuts.

Posted in Recipes | No Comments »

« Previous Entries Next Entries »