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Crock Pot Stew (Beef and Sausage or Chicken and Turkey Sausage) Recipe

February 11th, 2015 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonolive oil
  2. 1lbItalian sausageor turkey sausage, cut into 1 chunks
  3. 1lbstewing beef, trimmed of fat or chickens, cut into bite-sized pieces
  4. 1 (14 1/2 ounce)canbeef brothor chicken broth
  5. 2tablespoonstomato paste
  6. 2garlic cloves, mashed
  7. 6red potatoes, quartered(unpeeled)
  8. 10ounceswhite mushrooms, quartered
  9. 2stalkscelery, finely chopped
  10. 2beef bouillon cubesor chicken bouillon
  11. 1teaspoonpepper
  12. 2teaspoonsoreganoor rosemary
  13. 1headcauliflower, cored & cut into bite-sized pieces(about 4 cups)
  14. 1tablespoonworcestershire sauce
  15. 1/2teaspoonTabasco sauce(4 shakes)

DIRECTIONS

  1. In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
  2. Drain off fat and set aside.
  3. In the crock pot, whisk together the broth and tomato paste.
  4. Add all remaining ingredients and meat to the crock pot and stir.
  5. Cover and cook on LOW for 8 hours.
  6. Stir well before serving.

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Beef, Mandarin and Bok Choy Stir-fry Recipe

February 10th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 400grump steak, thinly sliced
  2. 2garlic cloves, crushed
  3. salt & freshly ground black pepper
  4. fresh ginger, grated, to taste
  5. 2tablespoonssoy sauce, low sodium
  6. 1tablespoonmedium-dry sherry
  7. 2tablespoonspeanut oil
  8. 2mediumyellow onions, sliced into quarters and then each quarter halved
  9. 2 mandarinoranges, juice of
  10. 1/2cupchicken stock
  11. 3cupsbaby bok choy, halved and sliced
  12. 2mandarin oranges, peeled and broken into segments
  13. 20snow peas

DIRECTIONS

  1. Slice the steak into thin strips and place in a bowl. Add the crushed garlic and season to taste with salt, freshly ground black pepper and grated fresh ginger. Cover the meat with soy sauce.Add the dry cooking sherry.Stir together, cover and place in the fridge, for several hours or preferably overnight.The longer the meat marinates the better.
  2. Heat a little of the oil in a non-stick wok or large non-stick sauté pan.
  3. Fry the onion, until it begins to soften, remove and set aside.
  4. Add the rest of the oil to the wok, and on a very high heat, keeping the beef strips moving constantly, fry the meat, so that it is browned on all sides and the juices are sealed inches.
  5. Slightly lower the heat and return the onion to the pan.
  6. Add the mandarin juice.
  7. Cook down for a few minutes until the liquid begins to reduces.
  8. Stirring constantly, slowly add the chicken stock, a little at a time, and continue to cook down to reduce the liquid.
  9. Once the liquid has reduced to almost nothing (no more than say a tablespoon), add the bok choy and the mandarin segments.
  10. Turn the heat down and, still stirring and tossing gently, cook until the vegetables are cooked as you like them.Remember: less is best!
  11. Still tossing gently, add the snow peas to the wok for the last 30 seconds.
  12. Remove from the heat.
  13. Serve in four serving bowls over steamed rice.

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Beef, Bean and Sausage Bake Recipe

February 8th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsboneless beef roast, cut into 1 1/2 inch pieces
  2. 1 1/2lbsGerman sausages, cut into 1 inch slices
  3. 1tablespooncanola oil
  4. 1lbdried great northern beans
  5. 4cups beanwater(from soaking)
  6. 2 (10 3/4 ounce)cansbeef consomme
  7. 1largeonion, chopped
  8. 2garlic cloves, minced
  9. 1/2teaspoonthyme
  10. 1/2teaspoonmarjoram
  11. 1 (28 ounce)cancrushed tomatoes
  12. 1teaspoonsalt
  13. 1/2teaspoonblack pepper

DIRECTIONS

  1. Soak beans overnight or by the quick soak method; reserve 4 Cups of the soaking water.
  2. In large skillet, over medium heat, lightly brown sausage in the oil; remove and set aside. In same skillet, lightly brown beef cubes; remove and add to the sausage; set aside.
  3. In largecasserole or Dutch oven, mix all ingredients, except the tomatoes.
  4. Bake, uncovered, for 2 hours and 15 minutes. Add undrained tomatoes; stir to combine and continue to bake an additional 30 minutes.
  5. Adjust salt and pepper to taste, if necessary.

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Crock Pot Corned Beef With Sauerkraut and Plums Recipe

February 6th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

Crock Pot Corned Beef With Sauerkraut and Plums Recipe

INGREDIENTS

  1. 2lbs piececorned beef brisket
  2. 1 1/2cupssauerkraut, drained but not hard squeezed
  3. 1cup stewed wholeItalian plums, lightly drained, stones removed
  4. 4tablespoons sweet russianprepared mustard
  5. 3tablespoonsketjap manis
  6. 3teaspoonshot sauce (optional)

DIRECTIONS

  1. Rinse the meat under cold water and dry on paper towels.
  2. Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
  3. Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
  4. Turn crock Pot to low and cook for 7 hours,.
  5. Slice and serve with grainy mustard and hot sauce on the side.

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Corned Beef Dinner (crock Pot) Recipe

February 3rd, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbscorned beef brisket
  2. 3potatoes, quartered
  3. 2carrots, peeled and cut in chunks
  4. 2celery ribs, cut in chunks
  5. 2onions, quartered
  6. 2garlic cloves, crushes
  7. 1/2rutabaga, peeled and cut in chunks
  8. 1bay leaf
  9. 1teaspoondried thyme
  10. 1teaspoonblack peppercorns
  11. 1/2teaspooncaraway seeds, crushed
  12. 1 1/4cupschicken stock(or water)

DIRECTIONS

  1. Rinse brisket and place in 18-24 cup crock pot.
  2. Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
  3. Pour stock plus 1 cup water over top.
  4. Cover cook on LOW 9-10 hours or until beef is fork tender.
  5. Remove beef and slice.
  6. Arrange in centre of large platter.
  7. Surround with vegetables.
  8. Serve with strained cooking liquid if desired.

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