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Herb Blend for Beef Recipe

January 22nd, 2016 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoondried marjoram
  2. 1tablespoondried basil
  3. 1tablespoondried parsley
  4. 1tablespoondried celery leaves
  5. 1/4teaspoondried summer savory
  6. 1/4teaspoon wholethyme

DIRECTIONS

  1. Crush dried herbs and blend thoroughly.
  2. Sprinkle on beef during cooking or use in shaker at the table.
  3. Store extra in a tightly covered glass container.

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Beef Burgers from N Z Recipe

January 20th, 2016 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 500glean ground beef(beef mince in N Z)
  2. 150gsour cream
  3. 1egg
  4. 1onion(grated or chopped very finely)
  5. 1teaspoonsalt
  6. 1tablespoongreen herb stock powder(I use Maggi green herb stock but you could use onion or beef stock if this is not available)
  7. ground black pepper
  8. 1teaspoon crushedgarlic (optional)
  9. 1/2cupcornflour

DIRECTIONS

  1. Mix ingredients together (with the exception of the cornflour) with a fork until well combined.
  2. I like to add 1tsp crushed garlic to mix but it is not essential.
  3. Shape into patties sized to suit and dust lightly with cornflour.
  4. Grill or pan-fry for approx 4-5mins each side on med-high heat.
  5. These are good for barbques as part of a platter, or serve in burger buns or toasted bread slices with other fillings of choice such as, tomato slices, shredded or leaves of lettuce,a pineapple slice, onion slices, cheese and of course your favourite sauce!

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Leon Terrell’s Beef a La Peanut Butter Recipe

January 19th, 2016 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2-4tablespoonspeanut oil
  2. 1garlic clove, minced
  3. 1lbround steaks, cut into thin strips
  4. 2mediumonions, thinly sliced
  5. 1cup slicedcelery
  6. 2-4tablespoonspeanut butter
  7. 2tablespoonsworcestershire sauce
  8. 1cupbeef stock
  9. salt and pepper

DIRECTIONS

  1. Heat oil in skillet.
  2. Add beef.
  3. Add onions, garlic and celery.
  4. Saute until lightly browned.
  5. Reduce heat.
  6. Add other ingredients, mixing well until meat is coated on all sides.
  7. Cover, simmer for one hour or until meat is quite tender.
  8. Add more liquid as needed.
  9. Serve with cooked rice or noodles.

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Spiced Beef Stir Fry Recipe

January 18th, 2016 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1teaspoonground cumin
  2. 1/2teaspoongarlic powder
  3. 1/2teaspoonground ginger
  4. 1/2teaspoonground allspice
  5. 1/2teaspoonpaprika
  6. 1/4teaspoonsalt
  7. 1/4teaspoonpepper
  8. 1lbboneless beef top sirloin steaks, cut into 3/4-inch cubes
  9. 1 (14 1/2 ounce)canchicken broth
  10. 1 1/4cupscouscous
  11. 3plum tomatoes, chopped
  12. 1/2mediumcucumber, halved lengthwise and sliced
  13. 2tablespoons snippedcilantro
  14. 1tablespoon snippedmint
  15. 8green onions, bias-sliced into 1-inch lengths
  16. 2teaspoonscanola oil

DIRECTIONS

  1. In a heavy-duty zip-top plastic bag, add the first 7 ingredients; seal bag and shake to mix up the spices.
  2. Add beef to the bag, seal bag; toss to coat beef; set aside.
  3. In a saucepan, bring the chicken broth to a boil.
  4. Stir in couscous; remove from heat.
  5. Cover and let stand for 5 minutes.
  6. Stir in tomato, cucumber, cilantro, and mint; cover to keep warm.
  7. Heat a large nonstick skillet that has been sprayed with nonstick cooking spray over medium-high heat.
  8. Add in green onions; stir-fry for 2-3 minutes or until crisp-tender; remove green onions from skillet.
  9. Add 1 teaspoon oil to skillet; add in half the beef.
  10. Stir-fry for 2-3 minutes or to desired doneness; remove from skillet.
  11. Repeat with remaining oil and beef; return all beef to skillet; heat through.
  12. To serve, equally divide couscous mixture among 5 plates.
  13. Top each with beef mixture and green onions.

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Garden Veggies and Beef Salad Recipe

January 17th, 2016 by alice  Tags: , , , | Print This Post Print This Post

Garden Veggies and Beef Salad Recipe

INGREDIENTS

  1. 1lblean ground beef
  2. 3 1/2cupshot water
  3. 1 (6 3/4 ounce)packageHamburger Helper mix for beef pasta
  4. 1largegarlic clove, finely chopped
  5. 1smallhead lettuce, shredded
  6. 1mediumgreen bell pepper, cut into 2-inch strips
  7. 1mediumred onion, sliced
  8. 1cupcherry tomatoes, cut in half
  9. 1/2cupItalian dressing
  10. 1/2teaspoonitalian seasoning

DIRECTIONS

  1. In a large skillet brown ground beef, stirring occasionally. When browned, add hot water, uncooked pasta, sauce mix and garlic and bring to boil.
  2. Reduce heat, cover skillet and simmer 10 minutes. Uncover and simmer 5 minutes longer stirring occasionally. Let cool 5 minutes.
  3. Add remaining ingredients and beef mixture to large bowl. Toss and serve immediately.

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