May 17th, 2008 by alice
Tags: Asian, Beef, Crock, Pot
INGREDIENTS
- 1lbskirt steaksor flank steaks
- 1teaspoonpepper
- 1teaspoonsalt
- 1tablespoongarlic(minced)
- 1teaspoonsugar
- 14ouncesbeef stock
- 1tablespoonteriyaki sauce
- 1tablespoonsoy sauce
- 1tablespoonhoisin sauce
- 1onion(chopped)
- 1red pepper(sliced)
DIRECTIONS
- Cut the steak across the grain into 1/4 inch slices.
- In a bowl, combine pepper, salt, garlic and sugar, stir.
- Put your steak slices in the mixture and toss.
- Put steak into crockpot, add beef broth andstir.
- Add teriyaki, soy and hoison sauce, stir.
- Add chopped onions and sliced red pepper, stir.
- Cover and cook on low for 5-7 hours depending on your crock pot.
- Serve over noodles or rice.
- Enjoy.
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May 6th, 2008 by alice
Tags: Barley, Beef, Soup, Vegetable
INGREDIENTS
- 1 1/2lbsextra lean ground beefor extralean ground turkey
- 1mediumonion, chopped finely
- 28ouncestomatoes(diced)
- 2cupswater
- 3 (10 ounce)cansbeef consomme(preferably low sodium)
- 1 (10 ounce)cantomato soup(preferably low sodium)
- 4carrots, chopped
- 3celery ribs, chopped
- 1bay leaf
- 1teaspoonthyme
- 1teaspoonparsley
- 1/2teaspoonpepper
- 8tablespoonsbarley
DIRECTIONS
- Brown beef and onion, drain any fat.
- Add remaining ingredients. Cook for a minimum of two hours.
- or.
- After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.
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May 1st, 2008 by alice
Tags: Beef, Roast, Taquitos, Ultimate
INGREDIENTS
- 4cups shreddedcooked beef
- 4ounces choppedgreen chilies
- 1/4teaspoon dicedjalapenos (optional)
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2cupjalapeno pepper cheese, grated
- 2dozencorn tortillas
- toothpicks, to hold
- 1/2cupoil
- 1teaspoongarlic powder
DIRECTIONS
- Mix beef with all ingredients.
- Roll like a cigar; pin with toothpick.
- Fry in oil till crisp–put on a paper toweled plate–serve and kick up the game with salsa!
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April 23rd, 2008 by alice
Tags: Beef, Italian, Meatball, Stroganoff
INGREDIENTS
- 1 (10 1/2 ounce)cancream of mushroom soup
- 1 (10 1/2 ounce)cancream of celery soup
- 3/4cupmilk
- 1/4cupsour cream(only add if sauce is too runny)
- 3/4lb italianmeatballs(quartered or you can leave whole)
- 16ounceswide egg noodles(dried)
- 3green onion tops(chopped)
- 6ouncessliced mushrooms (optional)
DIRECTIONS
- Start sauce base by combining soups and milk.Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
- In a separate skillet, cook meatballs until heated through.Add sauce to meatballs and stir in onions.Reduce heat to low.
- Meanwhile cook egg noodles in boiling, salted water until al dentè.Drain noodles and put back in pot.Add meatballs & sauce & mix thoroughly.
- Serve with salad & bread.Enjoy!
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April 23rd, 2008 by alice
Tags: Beef, Roni
INGREDIENTS
- 1lblean ground beef
- 1 (15 ounce)candiced tomatoes
- 1/2cuponions(chopped)
- 2garlic cloves(minced)
- 8ouncestomato sauce(1/2 can)
- 3/4cupparmesan cheese(more if you like cheese like we do)
- 2 1/2cupselbow macaroni(dried)
DIRECTIONS
- Sauté onion & garlic on medium heat for 5 minutes.Turn heat up to medium high & add beef.Cook until no pink remains.
- Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
- Cook macaroni while beef mixture is simmering.Drain and combine macaroni & beef mixture together.Let sit for a few minutes.
- Pairs well with bread & a salad.Enjoy!
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