July 29th, 2010 by alice
Tags: Beans, Bologna, Ring
INGREDIENTS
- 1 (16 ounce)ring bologna
- 1 (30 ounce)canbaked beans, pref. Busch’s
- 1/2onion, diced
- 1/4lbbacon, cooked and crumbled (optional)
DIRECTIONS
- Preheat oven to 350°F.
- In a large casserole dish, mix baked beans, onion and bacon.Add ring bologna.
- Cover and bake in oven for 30 minutes, or until heated through.
- You could also make this in the microwave on high for 10-12 minutes.
Posted in Recipes | No Comments »
June 6th, 2010 by alice
Tags: Beans, Green, Twist
INGREDIENTS
- 1 (16 ounce)packagefrozen green beans
- 1cup slicedfresh mushrooms
- 2tablespoonsbutteror margarine
- 1ounceranch dressing mix
- 4slicesbacon, cooked and crumbled
DIRECTIONS
- In a skillet, saute the beans and mushrooms in butter.
- Sprinkle with dressing mix, toss to coat.
- Just before serving sprinkle with bacon.
Posted in Recipes | No Comments »
March 2nd, 2010 by alice
Tags: Beans, Green, Italian, Style
INGREDIENTS
- 1 1/2lbsfresh green beans, trimmed
- 1/2lbfresh mushrooms, sliced
- 1tablespoonolive oil
- 1tablespoonfresh basil or1 teaspoondried basil
- 1teaspoonlemon peel, grated
- 1/4teaspoonsugar
- 1/4teaspoonsalt
- 1/8teaspoonpepper
DIRECTIONS
- Cover beans with water and bring to a boil.
- Cook uncovered for 8 to 10 minutes or until crisp-tender. Be careful not to overcook.
- Drain.
- In a large non-stick skillet, saute mushrooms in oil until crisp-tender; stir in the drained beans.
- Sprinkle with basil, lemon peel, sugar, salt and pepper.
- Cook and stir until combined.
Posted in Recipes | No Comments »
September 26th, 2009 by alice
Tags: Asian, Beans, Bed, French, Salmon, String, Style
INGREDIENTS
-
Marinade
- 1/3cupsweet onions, diced
- 1/2teaspoonginger paste
- 2-4garlic cloves, minced
- 1teaspoonsesame oil
- 1teaspoonsoy sauce
- 1tablespoonhoney
-
Fish
- 2lbssalmon fillets(cut into 8 fillet slices)
-
String Beans
- 1teaspooncornstarch
- 1/2cupwater
- 1teaspoonsesame oil
- 1/2lbfresh french beans(trimmed and microwave for 4 minutes, place in ice bath)
- 1green pepper(sliced)
- 1smallonion(sliced)
- 2garlic cloves, Minced
- 1teaspoonsoy sauce
- 2tablespoonshoisin sauce
- rice(optional) or noodles (optional)
DIRECTIONS
- Place all marinade ingredients in large zip lock bag and mix.
- Add fillets and toss to coat. Place in refrigerator for 1 hour.
- Mix cornstarch and water set aside.
- Heat grill pan and large wok or large pan to medium high heat.
- Remove salmon from marinade reserving the marinade for the beans.
- In heated non stick grill pan sear salmon 2 minutes.
- Meanwhile in a large heated wok add sesame oil, beans, peppers, onion and garlic stir fry for 2 minutes.
- Flip salmon and cook till desired.
- To the beans add reserved marinade, soy sauce and cornstarch/water mixture. Stir frying for 2 more minutes then add hoison sauce toss to coat.
- Remove beans to serving plate and top with salmon.
- Optional:.
- If serving on a bed of cooked rice or the noodles as I suggested toss them in the pan that the beans were cooked in, to coat the noodles from the sauce that remained in the pan adding a touch of water to the pan if needed.
- Plate then top with beans and salmon.
- Garnish with sesame seeds if desired.
Posted in Recipes | No Comments »
September 25th, 2009 by alice
Tags: Beans, Blackened, Chicken
INGREDIENTS
- 2teaspoonschili powder
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 4boneless skinless chicken breast halves
- 1tablespooncanola oil
- 1 (15 ounce)canblack beans, rinsed and drained
- 1cupfrozen corn, thawed
- 1cupchunky salsa
DIRECTIONS
- Combine the chili powder, salt and pepper; rub on both sides of chicken.
- In a large skillet, cook chicken in oil 4-5 minutes each side, until juices run clear. Remove and keep warm.
- Add beans, corn and salsa to skillet; bring to a boil. Reduce heat, cover and simmer 2-3 minutes, until heated through.
- Put bean mixture on a serving dish; top with chicken.
Posted in Recipes | No Comments »
