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Green Bean Casserole Recipe

August 9th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2ouncesbacon, cooked &,crumbled
  2. 1 (16 ounce)canFrench style green beans, drained
  3. 1 (4 ounce)canmushrooms, sliced
  4. 1 (10 3/4 ounce)cancream of mushroom soup
  5. 1/8teaspoonpepper
  6. 1/4cupmilk
  7. 1 (1 1/2 ounce)canshoestring potatoes
  8. 1cupcheddar cheese, shredded

DIRECTIONS

  1. Mix all ingredients except potatoes& cheese; place in a casserole dish.
  2. Top with potatoes& cheese.
  3. Bake at 350F for 30 minutes.

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Butter Bean Salad Recipe

August 8th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (15 ounce)cansbutter beans, rinsed and drained
  2. 1/2red bell pepper, diced
  3. 1/2green bell pepper, diced
  4. 1/2red onion, chopped
  5. 2cloves mincedgarlic
  6. 1teaspoonground cumin
  7. 2tablespoonsextra virgin olive oil
  8. 1largelemon, juiced
  9. coarse salt
  10. fresh ground black pepper

DIRECTIONS

  1. Combine all ingredients in a medium bowl.
  2. Toss to coat beans and vegetables evenly in dressing.

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Maman’s Super Black Bean Casserole Recipe

August 8th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Maman's Super Black Bean Casserole Recipe

INGREDIENTS

  1. 1onion, chopped
  2. 2-3clovesgarlic(or more if you like)
  3. 1stalkcelery, diced
  4. 1-2tablespoonoil
  5. 1 (14 ounce)candiced tomatoes
  6. 1teaspoonground cumin
  7. 1/4teaspoonhot chili powder(or to taste)
  8. 1 (19 ounce)canblack beans
  9. 3tortillas, cut to fit into casserole dish
  10. gratedcheddar cheese or soy cheddar cheese, to taste
  11. choppedgreen onions (optional)
  12. choppedgreen peppers (optional)

DIRECTIONS

  1. nota:diced tomatoes and chili powder can be replaced with an equivalent amount of salsa.
  2. Preheat oven to 350°F.
  3. In a large fry pan, heat oil and fry the onions, garlic, and celery until tender and onions translucent.
  4. Add tomatoes/salsa and spices, and heat through.
  5. Add black beans.
  6. Spoon a quarter of the mixture in the bottom of the casserole dish.
  7. Add a tortilla.
  8. Spoon another quarter of the mixture over the tortilla and spread to cover.
  9. Add a third of the grated cheese.
  10. Continue in this way until all the ingredients have been used up.
  11. Place casserole in the oven and heat for 20 minutes, or until heated through and the cheese is melted.
  12. Sprinkle green onion and green pepper over the dish (if desired) and serve.

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Jule’s White Bean Puree Recipe

August 7th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (400 g)canscannellini beans, rinsed,drained
  2. 1cupchicken stock
  3. 4clovesgarlic, quartered
  4. 1tablespoonlemon juice
  5. 2tablespoonsolive oil

DIRECTIONS

  1. Combine beans and stock in med saucepan, bring to a boil, simmer, covered for 20 minutes Uncover and simmer stirring occasionally about 10 mins or until the liquid is absorbed.
  2. Blend with remaining ingredients until just smooth.
  3. With motor running add oil to make a smooth puree.

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Chicken and Black Bean Chili- Crock Pot Recipe

August 7th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonvegetable oil
  2. 2lbsboneless skinless chicken breasts, cut into 1/2 inch cubes
  3. 1mediumonion, finely chopped
  4. 2garlic cloves, finely minced
  5. 1 (19 ounce)can choppedtomatoes with juice
  6. 1 (15 ounce)cancorn kernels
  7. 1 (19 ounce)canblack beans, rinsed and drained or2 cups cookedblack beans
  8. 2cupsmild salsaor hot salsa
  9. 1tablespoonchili powder
  10. 1/2teaspoonsalt

DIRECTIONS

  1. Heat oil in skillet over medium heat.
  2. Cook chicken until no longer pink.
  3. Using slotted spoon, remove chicken from pan, and transfer to crock pot.
  4. Add all remaining ingredients, and cook on Low for 4-6 hours, or High for 2-3 hours.

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