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Peanut Butter Chocolate No Bake Bars Recipe

August 21st, 2010 by alice  Tags: , , , ,

INGREDIENTS

  1. 1cuppeanut butter
  2. 1/2cuplight corn syrup
  3. 1/2cuppowdered sugar
  4. 2tablespoonsmargarineor butter
  5. 2cupsQuaker Oats(quick or old fashioned, uncooked)
  6. 1cupsemisweet chocolate pieces
  7. 2tablespoonspeanut butter
  8. 1/4cup choppedpeanuts (optional)

DIRECTIONS

  1. FOR BARS.
  2. in medium saucepan heat 1 cup peanut butter, corn syrup. powdered sugar and margarine over med-low heat. until margarine is melted. stirring frequently. remove from heat. stir in oats.mix well.
  3. spread onto bottom of ungreased 8 or 9 inch square pan — set aside.
  4. FOR TOPPING.
  5. place chocolate peices in med. sized microwaveable bowl. . microwave on HIGH for 1-2 minutes, stirring every 30 seconds until smooth.
  6. stir in 2 tabelspoons peanut butter until well blended. spread evenly over oats layer. sprinker with chopped nuts, if disired.chill 30 minutes or until set.
  7. cut into bars with sharp knife. if bars are difficult to cut let stand for about 10 minutes. store tightly covered at room temperature.

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Chocolate Peanut Butter Fudge Bars Recipe

March 19th, 2010 by alice  Tags: , , , ,

INGREDIENTS

  1. Crust

  2. 2cupschocolate cookie crumbs
  3. 1/2cupbutter, melted
  4. Filling

  5. 1packagecream cheese
  6. 1cuppowdered sugar
  7. 1/2cupcreamy peanut butter
  8. 2tablespoonsmilk
  9. Topping

  10. 2cupssemi-sweet chocolate chips
  11. 1/2cupcreamy peanut butter
  12. 1cuppeanuts

DIRECTIONS

  1. In medium bowl, combine crust ingredients and mix well.
  2. Press firmly on bottom of 9×13 pan.
  3. Refrigerate at least 30 minutes.
  4. In medium mixer bowl, combine filling ingredients, blend at low speed 30 seconds.
  5. Beat at medium high speed 2 minutes or until light and fluffy.
  6. Spread over crust.
  7. In medium saucepan melt chocolate chips over low heat stirring constantly, until smooth.
  8. Stir in peanut butter, blend well.
  9. Stir in peanuts.
  10. Spread over filling.
  11. Refrigerate at least 4 hours.
  12. Store refrigerated.

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Low Fat Oatmeal Fruit Bars Recipe

September 12th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 1/2cupSplenda sugar substitute
  2. 3/4cupbrown sugar
  3. 2egg whites
  4. 2tablespoonsoil
  5. 2tablespoonsskim milk
  6. 8ounceslow-fat vanilla yogurt
  7. 2teaspoonsvanilla
  8. 1 1/2cupsall-purpose flour
  9. 1teaspoonbaking soda
  10. 1/2teaspoonsalt
  11. 1teaspooncinnamon
  12. 3cupsoats
  13. 1cupdried fruit

DIRECTIONS

  1. Preheat oven to 350.
  2. In medium bowl, mix together flour, soda, salt, cinnamon.
  3. In mixing bowl, mix together Splenda, brown sugar, oil, milk, egg whites, vanilla, and yogurt.Blend well.
  4. Add in flour mixture; stir well.
  5. Stir in dried fruit and oats.
  6. Spread into sprayed 13×9 pan.
  7. Bake at 350 for 28-32 minutes.

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Lemon Bars Recipe

July 22nd, 2009 by alice  Tags: ,

INGREDIENTS

  1. Crust

  2. 1/2cuppowdered sugar
  3. 2cupsflour
  4. 1cupbutter
  5. Filling

  6. 4largeeggs, beaten
  7. 2cupssugar
  8. 6tablespoonslemon juice
  9. 4tablespoonsflour
  10. 1/2teaspoonbaking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Mix the powdered sugar, flour and butter for the crust together with your hands and then press into the bottom of a greased 9X13 pan.
  3. Bake the crust for 25 minutes.
  4. While the crust is baking combine the filling ingredients: eggs, sugar, lemon juice.
  5. After they are combined, add the flour and baking powder and stir to combine.
  6. Pour this mix over the baked crust.
  7. Bake again at 350 for 25 minutes.
  8. Sprinkle powdered sugar over the top while it is still warm.

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Toffee Bars (Or Nut Bars) Recipe

June 15th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 1 (14 ounce)boxgraham crackers
  2. 1cupbutter
  3. 1cup packedlight brown sugar
  4. 2cupsmilk chocolate chips
  5. 1 (8 ounce)packagetoffee piecesor nuts

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. LIne a 10×15-inch baking pan with foil.
  3. Arrange graham crackers in a single layer in the prepared pan.
  4. Combine the butter and brown sugar in a saucepan.Bring to a boil.
  5. Boil for exactly 3 minutes, stirring occasionally.Drizzle over the graham crackers.
  6. Bake in preheated oven for exactly 5 minutes.Remove from the oven.Sprinkle with the chocolate chips.After 1 minute, spread with a buttered spatula.Sprinkle with the toffee chips.
  7. Cool to room temperature.Chill until set.Cut or break into bars.
  8. Store the bars, covered, in the refrigerator.

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