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Low Fat Oatmeal Fruit Bars Recipe

September 12th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 1/2cupSplenda sugar substitute
  2. 3/4cupbrown sugar
  3. 2egg whites
  4. 2tablespoonsoil
  5. 2tablespoonsskim milk
  6. 8ounceslow-fat vanilla yogurt
  7. 2teaspoonsvanilla
  8. 1 1/2cupsall-purpose flour
  9. 1teaspoonbaking soda
  10. 1/2teaspoonsalt
  11. 1teaspooncinnamon
  12. 3cupsoats
  13. 1cupdried fruit

DIRECTIONS

  1. Preheat oven to 350.
  2. In medium bowl, mix together flour, soda, salt, cinnamon.
  3. In mixing bowl, mix together Splenda, brown sugar, oil, milk, egg whites, vanilla, and yogurt.Blend well.
  4. Add in flour mixture; stir well.
  5. Stir in dried fruit and oats.
  6. Spread into sprayed 13×9 pan.
  7. Bake at 350 for 28-32 minutes.

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Lemon Bars Recipe

July 22nd, 2009 by alice  Tags: ,

INGREDIENTS

  1. Crust

  2. 1/2cuppowdered sugar
  3. 2cupsflour
  4. 1cupbutter
  5. Filling

  6. 4largeeggs, beaten
  7. 2cupssugar
  8. 6tablespoonslemon juice
  9. 4tablespoonsflour
  10. 1/2teaspoonbaking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Mix the powdered sugar, flour and butter for the crust together with your hands and then press into the bottom of a greased 9X13 pan.
  3. Bake the crust for 25 minutes.
  4. While the crust is baking combine the filling ingredients: eggs, sugar, lemon juice.
  5. After they are combined, add the flour and baking powder and stir to combine.
  6. Pour this mix over the baked crust.
  7. Bake again at 350 for 25 minutes.
  8. Sprinkle powdered sugar over the top while it is still warm.

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Toffee Bars (Or Nut Bars) Recipe

June 15th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 1 (14 ounce)boxgraham crackers
  2. 1cupbutter
  3. 1cup packedlight brown sugar
  4. 2cupsmilk chocolate chips
  5. 1 (8 ounce)packagetoffee piecesor nuts

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. LIne a 10×15-inch baking pan with foil.
  3. Arrange graham crackers in a single layer in the prepared pan.
  4. Combine the butter and brown sugar in a saucepan.Bring to a boil.
  5. Boil for exactly 3 minutes, stirring occasionally.Drizzle over the graham crackers.
  6. Bake in preheated oven for exactly 5 minutes.Remove from the oven.Sprinkle with the chocolate chips.After 1 minute, spread with a buttered spatula.Sprinkle with the toffee chips.
  7. Cool to room temperature.Chill until set.Cut or break into bars.
  8. Store the bars, covered, in the refrigerator.

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Hearty Breakfast Bars Recipe

April 24th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 2eggs, beaten
  2. 1cupunsweetened applesauce
  3. 1/4cuphoney
  4. 1teaspoonvanilla
  5. 1teaspoonbaking soda
  6. 1/2cupflour
  7. 1teaspooncinnamon
  8. 1/2teaspoonsalt
  9. 1/2cupwheat germ
  10. 1/4cupoat bran
  11. 3cupsold fashioned oats
  12. 1/4cupraisins
  13. 1/2cupwalnuts

DIRECTIONS

  1. Blend together eggs, applesauce, honey and vanilla.
  2. Add baking soda and stir.
  3. Add remaining ingredients and stir until moist and blended.
  4. Spoon into either a 12 cup cupcake pan or into a 9×13″ baking pan.When spooning into pan, keep loose.Do not pack down.
  5. Bake at 375 degrees from approximately 20 to 30 minutes.
  6. Cool.
  7. Makes 12 servings.Will keep in refrigerator for approximately two weeks.

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Sarah’s Pumpkin Bars Recipe

February 23rd, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 1cupoil
  2. 4eggs
  3. 2cupspumpkin
  4. 2cupssugar
  5. 2cupsflour
  6. 2teaspoonsbaking powder
  7. 1teaspoonbaking soda
  8. 1/2teaspoonsalt
  9. 1/4teaspooncloves
  10. 2teaspoonscinnamon

DIRECTIONS

  1. Blend oil, eggs and pumpkin together, then add sugar and beat. Once that is fully mixed, add the remaining ingredients.
  2. Pour into a greased and floured jelly roll pan (deep cookie sheet).
  3. Bake at 350 for 20 minutes.
  4. Frost with cream cheese icing.

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