March 10th, 2010 by alice
Tags: Baked, Paste, Peacheslmond
INGREDIENTS
- 4peaches, halved and pitted
- 6ouncesalmond paste
- 3tablespoonshot water
- 1teaspoonlemon juice
- 1 1/2teaspoons coldbutter, cut in 8 pieces
DIRECTIONS
- Heat the oven to 400.
- Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
- In a food processor, puree the almond paste, water and lemon juice.
- Spoon the mixture into the centers of the peaches.
- Top each mound of almond paste with a piece of the butter.
- Bake in the lower third of the oven until the peaches are tender and the almond paste is golden brown, about 25 minutes.
- Serve warm.
Posted in Recipes | No Comments »
February 15th, 2010 by alice
Tags: Baked, Chilis, Marys
INGREDIENTS
- 2 (4 ounce)canschilies, whole
- 6ouncesmonterey jack cheese, sliced
- 4eggs, beaten
- 1/3cupmilk
- 1/2cupflour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cupmild cheddar cheese, shredded
- salt, to taste
- pepper, to taste
DIRECTIONS
- Place the jack cheese inside the chilis until gone.
- Place the chilis in a 8×8 inch greased baking dish.
- Mix the remainder of the ingredients together, except cheddar cheese. Pour this over the top of the chili’s.
- Sprinkle the cheddar cheese on top and bake for 30 min at 350 degrees.
Posted in Recipes | No Comments »
February 8th, 2010 by alice
Tags: Baked, Custard
INGREDIENTS
- 2cupsmilk
- 1/4-1/2cupsugar
- 4eggs or8 egg yolks
- 1/2teaspoonvanilla
- nutmeg
DIRECTIONS
- Scald milk and sugar
- Cool slightly.
- Beat eggs until light.
- Gradually stir in milk mixture.
- Add vanilla.
- Strain if you have added milk mixture too fast and cooked some of the egg.
- Pour into dish and sprinkle with nutmeg.
- Place dish in pan of hot water.
- Bake at 350 25-30 minute.
- Knife inserted will come out clean when done.
- Do not overcook.
Posted in Recipes | No Comments »
January 2nd, 2010 by alice
Tags: Baked, Everything, Potatoes, Sauce
INGREDIENTS
- 1cupsour cream(I’ve also used cottage cheese & plain yogurt)
- 1/2cup meltedbutter(or margaine)
- 1cup gratedcheddar cheese(or your favorite)
- 3green onions, minced(or 4 tablespoons minced chives)
- 8slicesbacon, fried crisp & crumbled(or real bacon bits from a package or jar)
DIRECTIONS
- Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week – I’ve tried it.).
- When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
- Spoon over hot, baked potatoes.
- Serving size = 1 tablespoon.
Posted in Recipes | No Comments »
December 19th, 2009 by alice
Tags: Baked, Breasts, Chicken, Wine
INGREDIENTS
- 1/2cupred wine
- 2tablespoonssoy sauce
- 2tablespoonssalad oil
- 1tablespoonwater
- 1garlic clove(minced)
- 1teaspoonground ginger
- 1/4teaspoondried oregano
- 1tablespoonbrown sugar
- 2-3chicken breast halves
DIRECTIONS
- Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
- Combine all the sauce ingredients and mix well.
- Pour mixture over the chicken and cover the dish.
- Bake 1 1/2 hours at 375 degrees F.
- Uncover the dish for the last 15 minutes.
Posted in Recipes | No Comments »
