July 6th, 2010 by alice
Tags: Bacon, Baked, Cheese, Mushroom, Omelet, Oven
INGREDIENTS
- 2-3tablespoonsbutter
- 2cups sliced freshwhite button mushrooms
- 4-5green onions, finely chopped
- 1/3cupfull-fat milk
- 6largeeggs
- 2tablespoonsflour
- 1/2teaspoonsalt(or to taste, I use 1 teaspoon seasoned salt)
- black pepper(lots black pepper!)
- 1 1/2cups gratedcheddar cheese, divided
- 6-7slicesbacon(cooked and finely crumbled)
- 1/4cup gratedparmesan cheese (optional)
DIRECTIONS
- Heat oven to 350 degrees (set oven rack to second-lowest position).
- Butter an 8-inch square baking dish.
- Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
- In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
- Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
- Bake uncovered for about 20 minutes or until the eggs are set in the center.
- Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.
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March 10th, 2010 by alice
Tags: Baked, Paste, Peacheslmond
INGREDIENTS
- 4peaches, halved and pitted
- 6ouncesalmond paste
- 3tablespoonshot water
- 1teaspoonlemon juice
- 1 1/2teaspoons coldbutter, cut in 8 pieces
DIRECTIONS
- Heat the oven to 400.
- Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
- In a food processor, puree the almond paste, water and lemon juice.
- Spoon the mixture into the centers of the peaches.
- Top each mound of almond paste with a piece of the butter.
- Bake in the lower third of the oven until the peaches are tender and the almond paste is golden brown, about 25 minutes.
- Serve warm.
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February 15th, 2010 by alice
Tags: Baked, Chilis, Marys
INGREDIENTS
- 2 (4 ounce)canschilies, whole
- 6ouncesmonterey jack cheese, sliced
- 4eggs, beaten
- 1/3cupmilk
- 1/2cupflour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cupmild cheddar cheese, shredded
- salt, to taste
- pepper, to taste
DIRECTIONS
- Place the jack cheese inside the chilis until gone.
- Place the chilis in a 8×8 inch greased baking dish.
- Mix the remainder of the ingredients together, except cheddar cheese. Pour this over the top of the chili’s.
- Sprinkle the cheddar cheese on top and bake for 30 min at 350 degrees.
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February 8th, 2010 by alice
Tags: Baked, Custard
INGREDIENTS
- 2cupsmilk
- 1/4-1/2cupsugar
- 4eggs or8 egg yolks
- 1/2teaspoonvanilla
- nutmeg
DIRECTIONS
- Scald milk and sugar
- Cool slightly.
- Beat eggs until light.
- Gradually stir in milk mixture.
- Add vanilla.
- Strain if you have added milk mixture too fast and cooked some of the egg.
- Pour into dish and sprinkle with nutmeg.
- Place dish in pan of hot water.
- Bake at 350 25-30 minute.
- Knife inserted will come out clean when done.
- Do not overcook.
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January 2nd, 2010 by alice
Tags: Baked, Everything, Potatoes, Sauce
INGREDIENTS
- 1cupsour cream(I’ve also used cottage cheese & plain yogurt)
- 1/2cup meltedbutter(or margaine)
- 1cup gratedcheddar cheese(or your favorite)
- 3green onions, minced(or 4 tablespoons minced chives)
- 8slicesbacon, fried crisp & crumbled(or real bacon bits from a package or jar)
DIRECTIONS
- Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week – I’ve tried it.).
- When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
- Spoon over hot, baked potatoes.
- Serving size = 1 tablespoon.
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