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Baked Peaches With Almond Paste Recipe

March 10th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 4peaches, halved and pitted
  2. 6ouncesalmond paste
  3. 3tablespoonshot water
  4. 1teaspoonlemon juice
  5. 1 1/2teaspoons coldbutter, cut in 8 pieces

DIRECTIONS

  1. Heat the oven to 400.
  2. Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
  3. In a food processor, puree the almond paste, water and lemon juice.
  4. Spoon the mixture into the centers of the peaches.
  5. Top each mound of almond paste with a piece of the butter.
  6. Bake in the lower third of the oven until the peaches are tender and the almond paste is golden brown, about 25 minutes.
  7. Serve warm.

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Mary’s Baked Chili’s Recipe

February 15th, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 2 (4 ounce)canschilies, whole
  2. 6ouncesmonterey jack cheese, sliced
  3. 4eggs, beaten
  4. 1/3cupmilk
  5. 1/2cupflour
  6. 1/2teaspoonbaking powder
  7. 1/2teaspoonsalt
  8. 1/2cupmild cheddar cheese, shredded
  9. salt, to taste
  10. pepper, to taste

DIRECTIONS

  1. Place the jack cheese inside the chilis until gone.
  2. Place the chilis in a 8×8 inch greased baking dish.
  3. Mix the remainder of the ingredients together, except cheddar cheese. Pour this over the top of the chili’s.
  4. Sprinkle the cheddar cheese on top and bake for 30 min at 350 degrees.

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Baked Custard Recipe

February 8th, 2010 by alice  Tags: ,

INGREDIENTS

  1. 2cupsmilk
  2. 1/4-1/2cupsugar
  3. 4eggs or8 egg yolks
  4. 1/2teaspoonvanilla
  5. nutmeg

DIRECTIONS

  1. Scald milk and sugar
  2. Cool slightly.
  3. Beat eggs until light.
  4. Gradually stir in milk mixture.
  5. Add vanilla.
  6. Strain if you have added milk mixture too fast and cooked some of the egg.
  7. Pour into dish and sprinkle with nutmeg.
  8. Place dish in pan of hot water.
  9. Bake at 350 25-30 minute.
  10. Knife inserted will come out clean when done.
  11. Do not overcook.

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Everything " Sauce " for Baked Potatoes Recipe

January 2nd, 2010 by alice  Tags: , , ,

Everything " Sauce " for Baked Potatoes Recipe

INGREDIENTS

  1. 1cupsour cream(I’ve also used cottage cheese & plain yogurt)
  2. 1/2cup meltedbutter(or margaine)
  3. 1cup gratedcheddar cheese(or your favorite)
  4. 3green onions, minced(or 4 tablespoons minced chives)
  5. 8slicesbacon, fried crisp & crumbled(or real bacon bits from a package or jar)

DIRECTIONS

  1. Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week – I’ve tried it.).
  2. When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
  3. Spoon over hot, baked potatoes.
  4. Serving size = 1 tablespoon.

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Wine-Baked Chicken Breasts Recipe

December 19th, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 1/2cupred wine
  2. 2tablespoonssoy sauce
  3. 2tablespoonssalad oil
  4. 1tablespoonwater
  5. 1garlic clove(minced)
  6. 1teaspoonground ginger
  7. 1/4teaspoondried oregano
  8. 1tablespoonbrown sugar
  9. 2-3chicken breast halves

DIRECTIONS

  1. Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
  2. Combine all the sauce ingredients and mix well.
  3. Pour mixture over the chicken and cover the dish.
  4. Bake 1 1/2 hours at 375 degrees F.
  5. Uncover the dish for the last 15 minutes.

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