March 9th, 2010 by alice
Tags: Bake, Biscuit, Cheese, Crust, Pizza, Spinach
INGREDIENTS
-
SPINACH BISCUIT PIZZA CRUST
- 2cupsbiscuit mix
- 10ouncesfrozen chopped spinach, thawed and squeezed dry
- 1largeegg
- 1/3cupmilk
-
FAVORITE TOMATO PIZZA SAUCE
- 1cup choppedonions
- 1garlic clove, minced or1/4 teaspoongarlic powder
- 1/2cupwater
- 1 (10 ounce) . cancondensed tomato soup
- 2tablespoonswhite vinegar
- 1bay leaf
- 1teaspoondried sweet basil leaves
- 1/2teaspoondried oregano
- 1/2teaspoonparsley flakes
- 1teaspoon choppedchives
- 1pinchground thyme
- 1/4teaspoonsalt
- 1/4teaspoongranulated sugar
-
CHEESE MIXTURE
- 1largeegg
- 2tablespoonsall-purpose flour
- 3cups gratedgruyere cheese
- 1/4cupwhite grape juiceor white wine
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1/8teaspoongarlic powder
- 1/2cup favorite tomatopizza sauce(or other)
DIRECTIONS
- FOR THE CRUST:Mix all 4 ingredients well in medium bowl to form soft ball.Knead on lightly floured surface 8 times.Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
- FAVORITE TOMATO PIZZA SAUCE:Cook onion and garlic in water in medium saucepan until soft.Do not drain.
- Add remaining 11 ingredients.Stir together.Bring to a boil.Boil slowly for about 15 minutes until thickened. Add a touch of water if too thick.Discard bay leaf.Makes 1 1/2 cups.
- FOR THE CHEESE MIXTURE:Prepare pizza dough.Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
- Beat egg and flour together well in medium bowl.
- Stir in next 5 ingredients.
- Spread sauce over crust.Spoon cheese mixture over sauce.Bake on bottom rack in 350°F oven for 15 to 20 minutes.Cuts into 24 squares.
- Company’s Coming.
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February 7th, 2010 by alice
Tags: Bake, Cookies
INGREDIENTS
- 2cupssugar
- 1/4cupcocoa
- 1/2cupmilk
- 1/2cupmargarine(1 stick)
- 1/2cuppeanut butter(creamy or chunky)
- 1teaspoonvanilla
- 1 1/2cupsold fashioned oats
- 1 1/2cupsquick oats
DIRECTIONS
- In saucepan combine sugar, cocoa, milk and margarine.
- Stirring constantly, bring to a full boil, and boil for 1 minute.
- Remove from heat.
- Stir in peanut butter until peanut butter is completely melted and add vanilla.
- Stir in oats.
- Drop by spoonfuls on wax paper.
- Allow to cool.
- Enjoy!
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December 21st, 2009 by alice
Tags: Bake, Chicken, Easy, Quick
INGREDIENTS
- 1lbskinless chicken breasts
- 1 (7 1/4 ounce)box boxChicken & Herb Classico Rice-A-Roni
- 1 (4 ounce)packetShake-and-Bake(I like Italian Style but orignal will work)
- 1cupmilk
- 2cupscheddar cheese(or a cheese blend)
DIRECTIONS
- -Cube and Brown the chicken.
- -Start to prepare the rice according to the box directions.When it is time to add water and the seasonings to the rice add the browned chicken as well and simmer according to the box.
- -When done simmering put rice mixture ina baking dish.
- -Add milk.
- -Top with cheese.
- _Sprinkle all of the Shake and Bake mixture on top.
- -Bake at 350 for 15-20 minutes (Until cheese is melted and shake and bake browned).
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November 5th, 2009 by alice
Tags: Bake, Taco
INGREDIENTS
- 1 (400 g)packageMac n’ Cheese Deluxe
- 1lbground beef
- 1 (35 g)packagetaco seasoning mix
- 3/4cupwater
- 3/4cupsour cream
- 1 1/2cupsmedium cheddar(shredded)
- 1cupsalsa
DIRECTIONS
- Preheat oven to 400. Pepare kraft dinner according to directions. Cook meat and drain. Add taco seasoning and water to meat and simmer for five minutes.
- Stir sour cream into prepared macaroni. Spoon half macaroni into 8 or 9 inch baking pan Layer with meat mixture then 1 cup of cheese and remaining kraft dinner. Cover than bake for 15 minute.
- Top with salsa and remaining cheese and bake until cheese is melted. About 5 minutes or so.
- For extra crunch add some crushed taco chips in with the cheese and salsa.
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September 23rd, 2009 by alice
Tags: Bake, Southwest, Vegetarian
INGREDIENTS
- 3/4cupbrown rice, uncooked
- 1 1/2cupswater
- 1 (15 ounce)canblack beans, rinsed and drained
- 1 (11 ounce)canmexicorn, drained
- 1 (10 ounce)candiced tomatoes with green chilies
- 1cupsalsa
- 1cupsour cream
- 1cupcheddar cheese, shredded
- 1/4teaspoonpepper
- 1/2cupred onions, chopped
- 1 (2 1/4 ounce)canblack olives, sliced, drained
- 1cupMexican blend cheese, shredded
DIRECTIONS
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender.
- In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle Mexican cheese over top. Bake 5-10 mintues longer, until cheese is melted.
- Let stand 10 miutes.
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