August 24th, 2010 by alice
Tags: Bacon, Bake, Zucchini
INGREDIENTS
- 12ounceszucchini, shredded
- 1largeonion, chopped finely
- 6-8ounceslean bacon, in 1/2-inch dice
- 1cupcheddar cheese, grated
- 1cupself-raising flour
- 1/2cupvegetable oil
- 5eggs, slightly beaten with black pepper(see next item)
- 1/4teaspoonblack pepper
DIRECTIONS
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl,combine all ingredients — in the order listed. Mix well after each addition.
- Put everything in an 11″ x 7″ pan. A 9″ x 13″ pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
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August 21st, 2010 by alice
Tags: Bake, Bars, Butter, Chocolate, Peanut
INGREDIENTS
- 1cuppeanut butter
- 1/2cuplight corn syrup
- 1/2cuppowdered sugar
- 2tablespoonsmargarineor butter
- 2cupsQuaker Oats(quick or old fashioned, uncooked)
- 1cupsemisweet chocolate pieces
- 2tablespoonspeanut butter
- 1/4cup choppedpeanuts (optional)
DIRECTIONS
- FOR BARS.
- in medium saucepan heat 1 cup peanut butter, corn syrup. powdered sugar and margarine over med-low heat. until margarine is melted. stirring frequently. remove from heat. stir in oats.mix well.
- spread onto bottom of ungreased 8 or 9 inch square pan — set aside.
- FOR TOPPING.
- place chocolate peices in med. sized microwaveable bowl. . microwave on HIGH for 1-2 minutes, stirring every 30 seconds until smooth.
- stir in 2 tabelspoons peanut butter until well blended. spread evenly over oats layer. sprinker with chopped nuts, if disired.chill 30 minutes or until set.
- cut into bars with sharp knife. if bars are difficult to cut let stand for about 10 minutes. store tightly covered at room temperature.
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July 12th, 2010 by alice
Tags: Bake, Cheesecake, Cherry
INGREDIENTS
- 6ouncesgraham cracker pie crusts
- 1 (14 ounce)cansweetened condensed milk
- 1 (8 ounce)packagecream cheese, softened at room temperature
- 1/3cuplemon juice
- 1teaspoonvanilla extract
- 1 (21 ounce)cancherry pie filling
DIRECTIONS
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
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June 18th, 2010 by alice
Tags: Bake, Biscuit, Cheesy, Chicken
INGREDIENTS
- 3cupscooked chicken, diced
- 1/2cupcarrots, diced very thin
- 1/2cupcelery, diced thin
- 1/2cuponions, diced small
- 2 (10 3/4 ounce)canscream of mushroom soup, condensed
- 2cupscheddar cheese, shredded
- 3cupsflour
- 1tablespoonbaking powder
- 3/4teaspoonsalt
- 6tablespoonsvegetable oil
- 1 1/2cupsmilk
DIRECTIONS
- Preheat the oven to 400 degrees F.
- Spray a 9×11 cake pan with non-stick cooking spray, lightly.
- In a small mixing bowl, combine meat, soup and vegetables.
- Spread mixture evenly in the pan.
- Top with shredded cheese.
- In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together.
- Add milk and oil.
- Mix well with a fork until all dry ingredients are moist.
- Drop biscuit dough by spoonfuls over the soup mixture. Don’t worry of the dough balls don’t touch – they swell when cooking.
- Bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
- Remove from oven and let sit 10 minutes before serving.
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March 12th, 2010 by alice
Tags: Artichoke, Bake, Chicken, Olive
INGREDIENTS
- 1 1/2cups uncookedpasta, rotini or penne
- 1tablespoonolive oil
- 1mediumonion, chopped
- 1green pepper, chopped
- 2cupscooked chicken, shredded
- 1 (15 ounce)canItalian-style diced tomatoes, Undrained
- 1 (14 ounce)canartichoke hearts, drained and quartered
- 1 (6 ounce)canblack olives, drained
- 1teaspoonitalian seasoning
- salt and pepper
- 2cupsmozzarella cheese, shredded
DIRECTIONS
- Preheat oven to 350.Spray 2 quart casserole with cooking spray.
- Cook pasta according to directions, drain and set aside.
- Heat oil in large skillet over medium high heat.Add onion and pepper, cook and stir 1 minute.Add pasta and remaining ingredients, except cheese.Stir until combined.
- Place half of the chicken and pasta mixture in dish, sprinkle half the cheese.Top with remaining chicken mixture and cheese.
- Bake, covered, for 35 minutes.
- Place half.
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