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Bacon, Banana & Cheese Toasted Fingers Recipe

August 25th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2slicesbacon
  2. 1slicebread
  3. 1teaspoonbutter
  4. 1 ripebanana
  5. 2slicescheese(a sharp/tasty brand)

DIRECTIONS

  1. Cook bacon under a grill(Medium-High) until cripsy.
  2. Toast bread and then butter it while hot.
  3. Place Bacon on top of toast.
  4. Slice banana, & place on top of the bacon.
  5. Then top with cheese.
  6. Place under the grill(Medium-High) until golden and bubbly.
  7. Slice into 3 fingers & serve.

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Cabbage Noodles With Crispy Bacon Recipe

August 17th, 2014 by alice  Tags: , , , | Print This Post Print This Post

Cabbage Noodles With Crispy Bacon Recipe

INGREDIENTS

  1. 16ounces shreddedcabbage(any coleslaw mix)
  2. 3tablespoonsbutter
  3. 1 1/2teaspoonssea salt
  4. 1/2teaspoonpepper
  5. 1-2slicebacon, diced
  6. 12ounceswide egg noodles, cooked
  7. 1teaspoondried thymeor dill weed
  8. For garnish

  9. sour creamor yogurt

DIRECTIONS

  1. Melt butter in deep pan.
  2. Add the bag of shredded cabbage.
  3. Cook down until cabbage is nicely browned, at least an hour.
  4. Stir occasionally at first, then frequently as the cabbage starts to brown.
  5. Mix-in salt and pepper.
  6. Push the cabbage over to one side of the pan.
  7. Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
  8. When bacon is done, combine all contents of pan together.
  9. Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
  10. Taste to adjust seasonings.
  11. If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

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Cocktail Frankfurts Wrapped in Bacon Recipe

August 12th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 36cocktail franks
  2. 6slicesbacon

DIRECTIONS

  1. Preheat oven to 200c degrees.
  2. Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
  3. Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

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Bacon Popcorn Recipe

August 9th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cup unpoppedpopcorn
  2. 5tablespoons meltedbacon grease
  3. 1/8cup meltedbutter
  4. 1tablespoontable salt
  5. 5tablespoons crushedimitation bacon bits

DIRECTIONS

  1. Set medium sized pot on burner set to medium-high.
  2. Pour in bacon grease allowing to heat for 5 minutes.
  3. While waiting, powder artificial bacon using mortar and pestle or other food processor.
  4. Stir salt into powdered bacon bits.
  5. Turn down heat to medium, add unpopped popcorn and cover.
  6. Melt butter in microwave or separate pan.
  7. Allow popcorn to pop, shaking from time to time.
  8. When popcorn has finished popping, remove from heat, uncovering after one minute.
  9. Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
  10. In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
  11. Cool slightly if desired, serve at your own risk.

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Bacon Chili Burrito Dogs Recipe

August 8th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 112-inch flour tortilla
  2. 2 steamed premiumbeef hot dogs
  3. 2slicesAmerican cheese
  4. 1/3cupchili
  5. 3slices crispybacon
  6. 2tablespoons dicedonions

DIRECTIONS

  1. Place all ingredients on a flour tortilla in the order listed.
  2. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

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