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Leek and Bacon Salad Recipe

July 15th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 100gbacon
  2. 2largeleeks, sliced
  3. 45mloil
  4. 15mlvinegar
  5. salt and pepper, to taste
  6. 1mlcayenne pepper

DIRECTIONS

  1. Cut bacon into small strips.
  2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
  3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
  4. Leave to cool down before serving warm.

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Tomato Bacon Chowder Recipe

July 11th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 10slices crispcooked bacon
  2. 1/4cupbutter
  3. 4tablespoonsflour
  4. 2-3dashesnutmeg
  5. 1 (15 ounce)canlow-sodium low-fat chicken broth
  6. 1 (28 ounce)candiced tomatoes with juice
  7. 3/4cuphalf-and-half cream
  8. black pepper

DIRECTIONS

  1. In heavy saucepan melt butter.
  2. Stir in flour.
  3. Gradually whisk in half & half and chicken broth.
  4. Add nutmeg.
  5. Cook and stir until thickened over medium heat.
  6. Stir in diced tomatoes along with their juice.
  7. Dice bacon and add to soup mixture.
  8. Heat through and season with black pepper.

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Bacon Cheddar Frittata Recipe

July 8th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3eggs
  2. 1/2cupmilk
  3. 1green onion, chopped
  4. 1tablespoonbutter, melted
  5. 1/4teaspoonsalt
  6. 1/8teaspoonpepper
  7. 1/2cup shreddedcheddar cheese
  8. 1slicebacon, cooked and crumbled

DIRECTIONS

  1. In a bowl, whisk the eggs, milk, onion, butter, salt and pepper.
  2. Pour into a shallow 3-cup baking dish coated with nonstick cooking spray.
  3. Sprinkle with cheese and bacon.
  4. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.

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BBQ’ed Beef and Bacon Stuffed Onions Recipe

June 26th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6largeonions
  2. 2lbslean ground beef
  3. 1egg
  4. 1teaspoonsalt
  5. 4slicesbacon, cooked, crumbled
  6. 1 1/4cups sweet baby ray’sbarbecue sauce, divided(or your favorite sweet bbq sauce)

DIRECTIONS

  1. Cut onions in half crosswise, peel and remove centers leaving 2 or 3 layers of onion. Set aside.
  2. Finely chop enough onion centers to make 1 cup.
  3. Combine chopped onion, ground beef, egg, salt, 1/4 cup bbq sauce and bacon.
  4. Mix well and make 6 large meatballs.
  5. Fit meat mixture into 6 onion halves, mounding it up so that the second half of onion fits over it.
  6. Place stuffed onions in a shallow baking pan.
  7. Bake in a 350°oven for 45 to 60 minutes. Baste with remaining bbq sauce during the last 25 minutes of cooking time.
  8. Onions may be cooked on grill. Wrap in foil and cook over hot coals for 30 minutes. Carefully open foil packets and baste onions with bbq sauce. Grill for another 25 minutes or until onions are tender and meat is done. Makes 6 servings.
  9. *You can also bake the halves and not put them together. Top them with a slice of cheddar at the end if desired.

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Ultimate Bacon Cheeseburger Recipe

June 14th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsground beefor turkey
  2. 3/4cupbarbecue sauce, divided
  3. 8slicesbacon, cut up
  4. 4slicesAmerican cheese
  5. 4kaiser rollsor hamburger buns
  6. lettuce

DIRECTIONS

  1. Mix meat and 1/2 cup of the barbecue sauce.
  2. Shape into 8 think patties.
  3. Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
  4. Top each with second patty.Press edges of patties together; seal with fork.
  5. Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
  6. Fill rolls with patties and lettuce.

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