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Tomato Bacon Pomodoro Recipe

November 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 25ounces frozenravioli, any flavor
  2. 1tablespoonolive oil
  3. 8ouncesbacon, finely diced
  4. 1/2mediumonion, diced
  5. 1garlic clove, minced
  6. 14 1/2ouncesdiced tomatoes
  7. 1/4teaspoonbasil
  8. 1/4teaspoonoregano
  9. 5tablespoonstomato paste
  10. 2/3cupchicken broth
  11. 1/2tablespoonparsley

DIRECTIONS

  1. Prepare ravioli as directed.
  2. Meanwhile, place oil and bacon in pan.
  3. Heat and cook bacon until brown.
  4. Add onion and garlic and cook until soft.
  5. Stir in remaining ingredients and simmer for 3 minutes.
  6. Salt and pepper to taste.
  7. Mix with drained raviolo and serve.

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Bacon and Egg Salad Sandwiches Recipe

November 1st, 2015 by alice  Tags: , , , | Print This Post Print This Post

Bacon and Egg Salad Sandwiches Recipe

INGREDIENTS

  1. 6eggs
  2. 6slicesbacon
  3. 1/3cupcelery, sliced
  4. 1/3cupmayonnaise
  5. 1/8teaspoonsalt
  6. 1/8teaspoonpepper
  7. 4lettuce leaves
  8. 4slicestomatoes
  9. 8sliceswhole wheat bread

DIRECTIONS

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Meanwhile cook bacon until crisp.
  5. Drain on paper towel; crumble.
  6. Immediately drain; run cold water over eggs to stop cooking.
  7. Peel eggs; chop.
  8. In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  9. Stir in bacon.
  10. Chill to help blend flavors.
  11. Layer lettuce, egg salad and tomato slices on 4 slices of bread.
  12. Top with remaining bread slices.

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Hot Shrimp, Bacon, and Horseradish Casserole Dip Recipe

October 26th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbmedium shrimp, cooked and deveined
  2. 6slicesbacon
  3. 1 (8 ounce)packagecream cheese, at room temperature
  4. 1cupmayonnaise(Hellman’s)
  5. 3scallions, thinly sliced(white and green)
  6. 1tablespoonhorseradish
  7. 1/2cupslivered almonds(can omit)
  8. cayenne

DIRECTIONS

  1. Preheat oven to 350°. Grease a shallow 1 quart casserole.
  2. Cook bacon in a medium skillet until crisp.
  3. Crumble and set aside.
  4. Chop shrimp to small bite size pieces.
  5. In a large mixing bowl, mash cream cheese and mayo together till well blended.
  6. Add the rest of ingredients.
  7. Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
  8. Serve with crackers or party rye.

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Cheese and Bacon Dip Recipe

October 15th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1ouncedry ranch dressing mix(1 package)
  2. 16ouncessour cream
  3. 1 1/2cupssharp cheddar cheese, shredded
  4. 1cupbacon, cooked and crumbled

DIRECTIONS

  1. Mix all well and refrigerate.
  2. Serve with tortilla chips.

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Sauteed Spinach With Red Onion, Bacon & Blue Cheese Recipe

October 8th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

Sauteed Spinach With Red Onion, Bacon & Blue Cheese Recipe

INGREDIENTS

  1. 2teaspoonsextra-virgin olive oil
  2. 1/2cup thinly slicedred onions
  3. 2garlic cloves, minced
  4. 1 (10 ounce)bagfresh spinach, tough stems removed
  5. 2slicesbacon, cooked and crumbled
  6. 1tablespoon crumbledblue cheese

DIRECTIONS

  1. Heat oil in large nostick skillet or Dutch oven over medium-high heat; add onion and saute until begining to soften.
  2. Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
  3. Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.

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