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Bacon Parmesan Pretzels Recipe

September 19th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 10 Snyder’spretzel sticks(rods)
  2. 10slicesbacon
  3. 1cupparmesan cheese

DIRECTIONS

  1. Wrap a slice of bacon around each pretzel rod.
  2. Place on a microwave safe dish covered with two layers of paper towels.
  3. Microwave for 2-2 1/2minutes or until bacon is cooked to a golden brown.
  4. Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
  5. Stand upright in a mug or attractive dish to serve.

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Potato Bacon Soup Recipe

September 19th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8ounceschicken stock
  2. 8ouncesheavy cream
  3. 8ouncesmilk
  4. 8ounceswhite wine
  5. 2ouncesonions
  6. 10ouncesrusset potatoes, blanched
  7. 3ouncesbacon bits, save grease
  8. 1/4teaspoonnutmeg, to your taste
  9. 2ouncesflour
  10. 2ouncesbacon fat

DIRECTIONS

  1. Caramelize onions in rendered bacon fat. Add flour to make a roux.
  2. Cook until golden brown.
  3. Reduce wine by half and add to stock. Incorporate stock and cream to roux.
  4. Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.
  5. Prepare service, add bacon and garnish with scallions.

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Bacon Cheddar Chipotle Dip Recipe

September 17th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 8ouncesmayonnaise
  2. 8ouncessour cream
  3. 1 (7 ounce)canchipotle chiles in adobo
  4. 1ouncehormel real bacon bits
  5. 1cup kraft finely shreddedsharp cheddar cheese

DIRECTIONS

  1. Finely chop chipotle peppers.
  2. Mix peppers with sour cream and mayonnaise.
  3. Fold in bacon and cheddar cheese.
  4. Refrigerate for at least two hours.
  5. Serve with Frito Scoops.

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Bacon Crescent Tarts Recipe

September 6th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (3 ounce)packagescream cheese, softened
  2. 5teaspoonsmilk
  3. 2eggs
  4. 1/2cup shreddedcheddar cheese
  5. 2tablespoons finely choppedgreen peppers
  6. 1tablespoon finely choppedonions
  7. 1 (8 ounce)packagerefrigerated crescent dinner rolls
  8. 5slicesbacon, cooked and crumbled

DIRECTIONS

  1. Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
  2. Grease muffin tin with Pam.
  3. Separate crescent dough into eight triangles.
  4. Press onto the bottom and up the sides of muffin tins.
  5. Sprinkle half the bacon into cups.
  6. Gently pour egg mixture over crust (don’t overfill).
  7. Top with remaining bacon.
  8. Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
  9. Makes a nice breakfast served with juice and fresh fruit.

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Hot Bacon Dip Recipe

September 4th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)packagecream cheese(softened)
  2. 1 (8 ounce)containersour cream
  3. 1 (3 ounce)jarbacon bits(or pieces)
  4. 1teaspoon mincedgarlic
  5. 1/2onion, chopped
  6. crackers(or Pepperidge Farm sticks)

DIRECTIONS

  1. Combine all ingredients and put in casserole dish and bake for 20 minutes at 350 degrees.
  2. Serve with your favorite crackers.

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