May 26th, 2013 by alice
Tags: Bacon, Canadian, Salad | 
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INGREDIENTS
- 8cups tornfresh spinach
- 6ouncesCanadian bacon, cut into narrow strips about three inches long
- 1cup thinly slicedcelery
- 1 dicedapple(I like Braeburns)
- 1/2cuppeanuts
-
Dressing
- 8ouncesnon-fat vanilla yogurt
- 1teaspoonEqual sugar substitute
- 2teaspoonsorange zest
- 1/2cuporange juice
DIRECTIONS
- In small bowl, combine dressing ingredients and mix well.
- In large bowl, combine salad ingredients and toss.
- Chill everything in the refrigerator until ready to serve.
- Combine dressing and salad and toss well.
- Plate it up and dig in!
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May 26th, 2013 by alice
Tags: Bacon, Bbq, Frog, Hole, Sauce, Sausage, Vegemite | Print This Post
INGREDIENTS
- 2slicesbread
- 2largeeggs
- 1teaspoonolive oil
- 1 averageveal sausage
- 3slicesbacon
- 1tablespoonbarbecue sauce
- 1tablespoonvegemite
DIRECTIONS
- Place oil in pan and heat.
- Cook Bacon and Sausage.
- Remove and place on an absorbant sheet and keep warm.
- Keep oil in pan.
- Cut hole in the middle of the bread with the top of a small glass.
- Place in pan and break egg into the hole.
- Turn and cook until your perfect egg consistancy is produced.
- Take off Heat, put on plate and cover with a thin layer of vegemite.
- Serve with Sausages and Bacon on top.
- Por BBQ sauce over completed Egg!
- Enjoy!
- Best served with Hash Browns and Grilled Tomato!
- Hmmmmmmmmmm.
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May 21st, 2013 by alice
Tags: Bacon, Impossible, Pie | Print This Post
INGREDIENTS
- 2slicesbacon
- 1/2cup choppedonions
- 1cup gratedcheddar cheese
- 2cupsmilk
- 1cupBisquick
- 4eggs
- 1/4teaspoonsalt
- 1dashpepper
DIRECTIONS
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease a pie plate.
- Place bacon, onion, and cheese in pie plate.
- Beat remaining ingredients together until smooth.
- Pour over bacon mixture in pie plate.
- Bake 35 to 40 minutes.
- Let stand 15 minutes.
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May 18th, 2013 by alice
Tags: Bacon, Rice, Stuffing | Print This Post
INGREDIENTS
- 2 1/2cupswater
- 1tablespoonbutteror margarine
- 1cupwhite rice, uncooked
- 6slicesbacon
- 3slicesbread
- 1cup choppedonions
- 1/2teaspoonsalt
- 1/4teaspoonmarjoram
- 1/4teaspoonsage
- 1/4teaspoonthyme
- 1/4teaspoontarragon
- 1/4teaspoonpepper
DIRECTIONS
- Bring water and butter to a boil.
- Add rice, cover, and cook for 20- 25 minutes or until rice is cooked.
- Remove from heat.
- While rice is cooking, saute bacon until crisp and reserve 2 T bacon drippings.
- Crumble bacon into pieces.
- Saute onion in bacon drippings until tender.
- Add cooked rice.
- Tear bread into small pieces and add remaining ingredients.
- Combine with rice and bacon.
- If dressing seems too dry, water, chicken broth, or melted butter can be added.
- Pour stuffing into a greased casserole dish.
- Bake, covered, at 350 degrees for 45 minutes.
- Remove baking cover and continue baking for 15 minutes longer.
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May 18th, 2013 by alice
Tags: Bacon, Balls, Biscuit | Print This Post
INGREDIENTS
- 1lbbacon
- 4tablespoons choppedgreen peppers
- 3tablespoons choppedfresh mushrooms
- 1 1/2cupsflour
- 2teaspoonsbaking powder
- 1/4teaspoondry mustard
- 1egg, beaten
- 1/2cupmilk
- 1/4cupbacon drippings, saved from frying the bacon
DIRECTIONS
- Preheat oven to 425 degrees.
- Fry bacon until crisp.
- Save the drippings.
- Crumble the bacon into small pieces.
- Combine bacon, green pepper and mushrooms.
- Sift together the flour, dry mustard and baking powder.
- Mix bacon and vegetables with the flour mixture.
- Combine the egg, milk and bacon drippings.
- Add this to the flour and vegetable mixture.
- Stir mixture with fork until blended well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake for about 8 minutes.
- Serve on wooden toothpicks with any highly seasoned dip.
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