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Swiss Cheese Bacon Pie Recipe

June 20th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1unbaked 9-inch pie shell
  2. 18slicesbacon
  3. 4eggs
  4. 2cupshalf-and-half
  5. 3/4teaspoonsalt
  6. 1/8teaspoonnutmeg
  7. 1/8teaspoonsugar
  8. 1/8teaspoonpepper
  9. 1tablespoonbutter
  10. 1/4lbswiss cheese, grated

DIRECTIONS

  1. Chill Crust 30 minutes.
  2. Heat oven to 425 degrees Fahrenheit.
  3. Fry bacon in skillet until crisp.
  4. Crumble all but 6 slices of bacon.
  5. Beat eggs with cream, salt, nutmeg, sugar, salt and pepper.
  6. Rub chilled crust with butter.
  7. Sprinkle bacon and cheese into pie shell.
  8. Pour egg mixture over bacon and cheese.
  9. Bake for 15 minutes.
  10. Reduce heat to 300 degrees Fahrenheit and bake for 40 minutes more.
  11. Garnish with rest of bacon.

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Mashed Potatoes With Bacon and Cheddar Recipe

June 13th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 5lbsrusset potatoesor yukon gold potatoes
  2. 8ouncesbacon(About 10 Slices)
  3. 1 (8 ounce)packagecream cheese, room temperature
  4. 1/2cupunsalted butter, melted,plus
  5. moreunsalted butter, for baking dish
  6. 1cupsour cream
  7. 1smallonion, grated on the large holes of a box grater,juice reserved
  8. 1/2bunchfresh chives, finely chopped(About 1/4 Cup)
  9. 2 1/2cups gratedcheddar cheese(About 10 Ounces)
  10. 2teaspoonscoarse salt
  11. 1/2teaspoonfresh ground pepper

DIRECTIONS

  1. Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
  2. Place in a large saucepan, and add enough cold water to cover by about 2 inches.
  3. Bring to a boil over medium-high heat, and reduce to a simmer.
  4. Cook until easily pierced with a paring knife, about 20 minutes.
  5. Transfer to a colander to drain; return to pan, cover, and set aside.
  6. Meanwhile, heat a large skillet over medium heat.
  7. Add bacon, and cook until crisp and browned, turning once.
  8. Transfer to paper towels; let cool, and crumble.
  9. Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
  10. Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
  11. Stir until well combined.
  12. Transfer to a buttered 3-quart baking dish.
  13. Top with remaining 1/2 cup cheese.
  14. Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
  15. Remove from oven; garnish with remaining bacon.
  16. Serve immediately.

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Lilliputian Bacon, Lettuce and Tomato Sandwiches Recipe

June 8th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. white bread, toasted,cut into 12 one-inch squares,thinly sliced
  2. 2tablespoons good-qualitymayonnaise, preferably homemade
  3. 1/2cupfrisee
  4. 4plum tomatoes or6 cherry tomatoes, sliced
  5. salt & freshly ground black pepper, to taste
  6. 3slicescooked bacon, cut into 1 inch pieces
  7. babychervil, to garnish

DIRECTIONS

  1. Lay the toast squares on a board.
  2. Place a small dollop of mayonnaise on each.
  3. Place a small sprig of frisee on the mayonnaise, follow with a slice of tomato, sprinkle with salt and pepper, and finish with a piece of warm bacon.
  4. Garnish with a chervil leaf and serve.

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Sausages With Smoked Oysters and Bacon Recipe

June 6th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 8beef sausagesor pork sausage links
  2. 16smoked oysters, halved
  3. 4 slicedbacon, cut into strips

DIRECTIONS

  1. Poach the sausages in water for about 15 minutes or until just cooked; cool.
  2. Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
  3. Barbecue or grill, turning, until the bacon is cooked and sizzling.

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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts Recipe

June 1st, 2014 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4boneless chicken breasts
  2. 4slicesbacon
  3. 3-4ouncessmoked gouda cheese
  4. 1/4teaspooncayenne
  5. 1/2teaspoongarlic powder
  6. 1/2teaspoonpaprika
  7. 1/2teaspoonpepper

DIRECTIONS

  1. Combine, cayenne, garlic powder, paprika and pepper.
  2. Flatten chicken breasts to approx 1/4″ thickness.
  3. Season both sides of chicken with the cayenne mixture.
  4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 oven for 20 minutes.

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