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BBQ’ed Beef and Bacon Stuffed Onions Recipe

June 26th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6largeonions
  2. 2lbslean ground beef
  3. 1egg
  4. 1teaspoonsalt
  5. 4slicesbacon, cooked, crumbled
  6. 1 1/4cups sweet baby ray’sbarbecue sauce, divided(or your favorite sweet bbq sauce)

DIRECTIONS

  1. Cut onions in half crosswise, peel and remove centers leaving 2 or 3 layers of onion. Set aside.
  2. Finely chop enough onion centers to make 1 cup.
  3. Combine chopped onion, ground beef, egg, salt, 1/4 cup bbq sauce and bacon.
  4. Mix well and make 6 large meatballs.
  5. Fit meat mixture into 6 onion halves, mounding it up so that the second half of onion fits over it.
  6. Place stuffed onions in a shallow baking pan.
  7. Bake in a 350°oven for 45 to 60 minutes. Baste with remaining bbq sauce during the last 25 minutes of cooking time.
  8. Onions may be cooked on grill. Wrap in foil and cook over hot coals for 30 minutes. Carefully open foil packets and baste onions with bbq sauce. Grill for another 25 minutes or until onions are tender and meat is done. Makes 6 servings.
  9. *You can also bake the halves and not put them together. Top them with a slice of cheddar at the end if desired.

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Ultimate Bacon Cheeseburger Recipe

June 14th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsground beefor turkey
  2. 3/4cupbarbecue sauce, divided
  3. 8slicesbacon, cut up
  4. 4slicesAmerican cheese
  5. 4kaiser rollsor hamburger buns
  6. lettuce

DIRECTIONS

  1. Mix meat and 1/2 cup of the barbecue sauce.
  2. Shape into 8 think patties.
  3. Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
  4. Top each with second patty.Press edges of patties together; seal with fork.
  5. Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
  6. Fill rolls with patties and lettuce.

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Spinach, Bacon, and Mushroom Savory Pie Recipe

June 12th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (9 inch)pie crusts(I use frozen)
  2. 6-8slicesbacon, crumbled
  3. 6ouncesmushrooms
  4. baby spinach, washed
  5. 3largeeggs
  6. 3/4cupmilk
  7. 1/2cupmonterey jack pepper cheese, shredded
  8. sea salt
  9. ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees.Bake frozen pie crust according to directions (10-12 minutes or until just starting to color).Remove from oven and lower temperature to 375 degrees.
  2. Fry bacon until crisp, drain on papertowels, and use tablespoon of bacon drippings to cook mushrooms (8-10 minutes).Add spinach for last couple of minutes, just until tender.Turn off heat and add back crumbled bacon.
  3. Whisk eggs and milk together.Stir in spinach-bacon-mushroom mixture plus 1/4 cup cheese.Sprinkle other 1/4 cup cheese on bottom of pie crust.Pour mixture into pre-baked pie-crust and set on cookie sheet to bake for about 35 minutes.
  4. Let pie rest for 10 minutes before cutting it into wedges.

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Cheesy-bacon Puffs Recipe

June 8th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupmilk
  2. 2teaspoonsbutter
  3. 1/2cupall-purpose flour
  4. 2eggs
  5. 1/2cup shreddedcheddar cheese
  6. 4slicesbacon, cooked and crumbled
  7. 1/4cup choppedgreen onions
  8. 1/4teaspoongarlic salt
  9. 1/4teaspoonpepper

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Bring milk and butter to a boil over medium heat.
  3. Add flour all at once, stirring until mixture forms a ball.
  4. Remove from heat and add eggs one at a time; blend until smooth.
  5. Add cheddar cheese,bacon,green onion,garlic salt and pepper;mix well.
  6. Drop by teaspoonsfuls on greased cookie sheet.
  7. Bake for 5-8 minute.

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Sausage Spanish Rice With Bacon Recipe

June 2nd, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lb of mildbreakfast sausage(or spicier if you wish more bite)
  2. 1/2lbbacon
  3. 1mediumonion
  4. 2teaspoons fresh crushedgarlic
  5. 1/2teaspooncumin
  6. 1teaspoonchili powder
  7. 1teaspoonsalt
  8. 1/2teaspoonblack pepper
  9. 3ouncestomato paste
  10. 3cupswater
  11. 1 1/2cups uncookedrice

DIRECTIONS

  1. Cook sausage and crumble in small pieces and set aside.
  2. Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
  3. Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
  4. In a large saucepan bring the water and tomato paste to a boil.
  5. Add the rice, cover and cook over medium-low heat for 20 minutes.
  6. Add meat mixture to rice mixing well and serve while still hot.
  7. You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.

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