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Bacon Roll Appetizers Recipe

December 21st, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbbacon
  2. 1loafbread
  3. 1 (10 1/2 ounce)cancream of mushroom soup(cream of chicken soup also works well)
  4. toothpicks

DIRECTIONS

  1. Cut crusts off bread slices and then cut all slices in half.
  2. Cut all slices of bacon into thirds.
  3. Spread all of the crustless bread halves with cream of mushroom soup.Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up.Secure with a toothpick. Place on cookie sheet (that has lip on it)Continue until all bread is used up.
  4. You can freeze them at this point or bake in the oven on 425 degrees until browned–approximately 20 minutes (turn 1/2 way through baking).(Do not broil as the bread will burn before the bacon is sufficiently cooked).
  5. Note:If you freeze them, you don’t have to defrost them before cooking.

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Asparagus, Mushroom, and Bacon Omelet With Cheese Recipe

December 20th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2stalksasparagus, trimmed & cut into 1-inch pieces
  2. 2slicesbacon, cooked & crumbled
  3. 1/2tablespoonbacon grease
  4. 1/4cupmushrooms, chopped
  5. 1/2garlic clove, minced or1/8 teaspoongarlic powder
  6. 2eggs
  7. 2tablespoons2% fat cottage cheese
  8. 1/8teaspoonsalt
  9. 1/16teaspoonpepper
  10. cooking spray

DIRECTIONS

  1. Steam the asparagus just until tender-crisp (3-5 minutes); drain.
  2. Sauté mushrooms & garlic in reserved bacon grease until cooked and moisture has evaporated (about 2 minutes).
  3. In a medium bowl, beat together the eggs, cottage cheese, salt, and pepper until completely blended.
  4. Coat an 8-inch nonstick skillet with cooking spray.
  5. Heat the skillet over medium-high heat until just hot enough to sizzle when a drop of water is added; pour in the egg mixture.
  6. With an inverted pancake turner, lift the edges as the mixture begins to set to allow the uncooked portion to flow underneath.
  7. When the top is set, fill one half of the omelet with the asparagus, mushrooms, bacon, and cheese.
  8. With the pancake turner, fold the omelet in half over the filling.
  9. Slide onto a plate, and serve.

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Cheddar, Bacon, and Broccoli Quiche Recipe

December 19th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Crust

  2. 3ouncesbutter, melted
  3. 6ouncesalmonds, ground
  4. Filling

  5. 1tablespoonolive oil
  6. 1/8cupgreen onions, thinly sliced
  7. 5-6slicesbacon(cooked)
  8. 8ouncesfrozen broccoli(cooked according to package)
  9. 6ouncessharp cheddar cheese, grated
  10. 2largeeggs
  11. 4ouncesheavy cream
  12. 4ouncescottage cheese
  13. 1/2tablespoonDijon mustard
  14. 1/4teaspoongarlic powder(or to taste)
  15. 1/4teaspoonsalt
  16. 1/4teaspoonpepper

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Place a baking sheet in the oven to pre-heat.
  3. Mix melted butter into ground almonds.
  4. Spread this mixture evenly in the bottom of an 9″ pie pan.
  5. Bake on heated baking sheet in oven until lightly browned (15 minutes).
  6. Remove from oven and let cool slightly.
  7. Heat the olive oil in skillet and cook the onion over a low heat for 5 minutes, stirring occasionally.
  8. Mix together bacon, onions, and broccoli and spread mixture over the base of the pie; then, sprinkle the grated cheese on top.
  9. Combine eggs, cream, cottage cheese, mustard, garlic powder, salt and pepper in mixing bowl; beat at medium speed until smooth.
  10. Pour this mixture over the base slowly so that it doesn’t overflow (you may not need all of the mixture).
  11. Place the quiche back onto the baking sheet in the oven and bake until it has risen, slightly browned and set in the middle (about 30 minutes).

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Creamed Eggs and Bacon on Toast Recipe

December 16th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3eggs, hard boiled and shelled
  2. 2-3slicesbread, toasted
  3. 4tablespoonsbutteror margarine
  4. 4tablespoonsflour
  5. 1/4teaspoonsalt
  6. 1/8teaspoonpepper
  7. 1 1/4cupsmilk
  8. 4slicescooked bacon

DIRECTIONS

  1. Blend butter and flour in a sauce pan over low heat.
  2. Add salt and pepper.
  3. Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
  4. Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
  5. Sprinkle bacon over top.

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Braised Cabbage and Bacon Recipe

December 14th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6slicessmoked bacon
  2. 1/3cuponions, chopped
  3. 8cupscabbage, sliced thin(1 large or 2 small cabbages)
  4. 2tablespoonswater
  5. 1 1/2teaspoonssugar
  6. salt and pepper
  7. 1tablespooncider vinegar
  8. 1teaspooncider vinegar

DIRECTIONS

  1. In a deep skillet, cook bacon until done.
  2. Remove bacon from skillet, add the onions.
  3. Cook onions until translucent.
  4. Add cabbage and other ingredients, cover.
  5. Cook until tender.
  6. Crumble bacon and stir inches.
  7. Serve hot.

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