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B. L. T. Dip ( Bacon, Lettuce and Tomato) BLT Recipe

February 17th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

B. L. T. Dip ( Bacon, Lettuce and Tomato) BLT Recipe

INGREDIENTS

  1. 2cupssour cream
  2. 2cupsmayonnaise
  3. 2lbs slicedbacon, cooked and crumbled
  4. 6plum tomatoes, chopped
  5. 3green onions, chopped
  6. assortedcrackersor chips

DIRECTIONS

  1. In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
  2. Refrigerate until serving.
  3. Serve with crackers or chips.

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Bacon Ranch Corn Salad Recipe

February 11th, 2015 by alice  Tags: , , , | Print This Post Print This Post

Bacon Ranch Corn Salad Recipe

INGREDIENTS

  1. 1 (16 ounce)packagefrozen corn(thawed & drained)
  2. 1cucumber(chopped)
  3. 1largetomato(diced)
  4. 1smallred onion(chopped)
  5. 1green pepper(chopped)
  6. 1 (8 ounce)packagebacon bits
  7. 1cupsharp cheddar cheese(grated)
  8. 1cupranch dressing

DIRECTIONS

  1. Add all ingredients together in mixing bowl and stir gently until well blended.
  2. Chill for a few hours or overnight.
  3. Serve cold.

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Mushrooms With Bacon, Sun-dried Tomatoes and Cheese Recipe

February 10th, 2015 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4slicesbacon, chopped
  2. 2 2/3cupssliced mushrooms
  3. 1/2teaspoongarlic, minced
  4. 1/4cup dicedsun-dried tomatoes
  5. 2tablespoonsheavy cream
  6. 1/3cup shreddedparmesan cheese

DIRECTIONS

  1. Cook bacon in a heavy skillet over medium high heat until crisp.
  2. Add mushrooms and cook until softened.
  3. Add garlic, cook 4 minutes.
  4. Add tomatoes and cream and cook until cream is absorbed.
  5. Sprinkle cheese on top, stir and cook 1 minute.

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Toasted Orzo With Peas, Onion and Bacon Recipe

February 4th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsorzo pasta(rice-shaped pasta)
  2. 1 1/4cups choppedonions
  3. 5slicesbacon, chopped
  4. 3 1/4cupschicken broth(or more)
  5. 1 1/2cupsfrozen peas, thawed

DIRECTIONS

  1. Heat large nonstick skillet over medium heat.
  2. Add orzo and stir until beginning to color, about 10 minutes.
  3. Transfer orzo to small bowl.
  4. Add onion and bacon to same skillet.
  5. Sauté until bacon browns and onion is tender, about 15 minutes.
  6. Add 3 1/4 cups broth and orzo and bring to boil.
  7. Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
  8. Mix in peas.
  9. Add more broth if mixture is dry.
  10. Cover and cook until peas are just warmed through, about 2 minutes.
  11. Season to taste with salt and pepper and serve.

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Asiago, Potato, and Bacon Gratin Recipe

January 27th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbs peeledyukon gold potatoes, cut into 1/4-inch thick slices
  2. 1teaspoonsalt, divided
  3. 2tablespoons mincedshallots
  4. 1/4cupall-purpose flour
  5. 2cups1% low-fat milk, divided
  6. 3/4cup gratedasiago cheese
  7. 1/4cup choppedfresh chives
  8. 1/4teaspoonfresh ground pepper
  9. 4slicesbacon, cooked and crumbled
  10. 1/4cup gratedfresh parmesan cheese

DIRECTIONS

  1. Put potatoes in a saucepan; cover with water; bring to a boil.
  2. Reduce heat and simmer 5 minutes or until almost tender; drain.
  3. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
  4. Heat a saucepan coated with non-stick cooking spray over medium heat.
  5. Add in the shallots; stir/saute for 2 minutes or until tender.
  6. Sprinkle flour over shallots.
  7. Gradually add 1/2 cup milk and stir with a whisk until well blended.
  8. Gradually add 1 1/2 cups milk and stir with a whisk.
  9. Cook over medium heat for about 9 minutes,stirring frequently until thick.
  10. Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
  11. Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
  12. Pour half the cheese sauce over the potatoes.
  13. Top with the remaining potatoes and cheese sauce.
  14. Sprinkle Parmesan cheese over the top.
  15. Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

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