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Bacon Wrapped Mushroom Kabobs / Kebabs Recipe

March 5th, 2015 by alice  Tags: , , , , | Print This Post Print This Post

Bacon Wrapped Mushroom Kabobs / Kebabs Recipe

INGREDIENTS

  1. 1lbwhole mushrooms(button)
  2. 1/2lbbacon
  3. 8ouncesbarbecue sauce(or homemade, but we like Famous Dave’s Sweet & Zesty for this)

DIRECTIONS

  1. Soak bamboo skewers 30 minutes.
  2. Cut bacon strips in half-they’ll be just long enough to wrap around the mushroom one time.
  3. Wrap each mushroom with a bacon strip and thread on skewer.
  4. Grill on medium heat till bacon is done, basting with barbecue sauce.
  5. This usually takes around 10-15 minutes.
  6. Serve immediately.

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Spinach Wrapped Chicken With Bacon Dip Recipe

March 2nd, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Wraps

  2. 3chicken breast halves
  3. 2cupschicken broth
  4. 2tablespoonsworcestershire sauce
  5. 1bunchfresh spinach leaves
  6. Bacon Chive Dip

  7. 1cupsour cream
  8. 2teaspoonsworcestershire sauce
  9. 1/4cup choppedchivesor green onions
  10. 4slicesbacon, cooked crisp and crumbled
  11. 1/4teaspoonsalt

DIRECTIONS

  1. Wraps:.
  2. Simmer chicken breasts in broth and Worcestershire sauce until tender, about 30 minutes.
  3. Cool.Remove skin and bones, cut into 1 inch pieces.
  4. Rinse spinach well.Select large leaves; reserving smaller ones for another use.
  5. Place in colander and pour 3 to 4 quarts of boiling water over leaves to wilt.
  6. When cool, place leaves, one at a time, top side down on a work surface.
  7. Place 1 piece of chicken at stem end.
  8. Roll over once.Fold leav ein on both sides and continue rolling.
  9. Chill.
  10. DIP:.
  11. Combine all dip ingredients in a bowl and chill.
  12. Place dip on serving plate and surround with wrapped chicken.Serve with picks.

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Bacon Roll Ups Recipe

March 1st, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lb loafsandwich bread
  2. 2 (8 ounce)packagescream cheese, softened
  3. 1teaspoongarlic powder
  4. 1teaspoondried parsley
  5. 1lbbacon, cut in half

DIRECTIONS

  1. Preheat oven to 375°FGrease or line a baking sheet.
  2. Cut the crusts off of the bread slices, then cut each piece of bread into 3 equal rectangles.
  3. In a small bowl, combine cream cheese, garlic powder and parsley.
  4. Spread a layer of cream cheese mixture on each bread rectangle, and roll up.
  5. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks.
  6. Arrange the roll ups on the prepared baking sheet.
  7. Bake until the bacon is crisp, approximately 20 minutes.

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Spinach and Chickpeas With Bacon Recipe

February 28th, 2015 by alice  Tags: , , | Print This Post Print This Post

Spinach and Chickpeas With Bacon Recipe

INGREDIENTS

  1. 3slices thick-cutbacon
  2. 3tablespoonsextra-virgin olive oil
  3. 1 (15 ounce)canchickpeas, rinsed
  4. 1/4teaspoonhot red pepper flakes
  5. 8cupsbaby spinach, any tough stems discarded
  6. 1garlic clove, minced
  7. salt & freshly ground black pepper, to taste

DIRECTIONS

  1. Cut bacon crosswise into 1/4-inch pieces and cook in a 12-inch heavy skillet over moderate heat until browned; leave bacon in skillet and spoon off all but 1 tablespoon fat.
  2. Add 2 tablespoons olive oil, chickpeas, and red pepper flakes; saute over high heat, stirring occasionally, until chickpeas begin to brown (3-4 minutes).
  3. Stir in spinach and garlic and saute’, stirring, until spinach is wilted.
  4. Season with salt and pepper and drizzle with remaining tablespoon oil.

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Summertime Bacon and Potato Salad Recipe

February 27th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbs mediumpotatoes
  2. 10piecesbacon, cooked crispy and crumbled
  3. 3tablespoonsgreen onions, chopped
  4. 2stalkscelery, chopped
  5. 1/2cupmayonnaise
  6. 1/4cupwhite vinegar
  7. 3teaspoonssugar
  8. 1teaspoonsalt
  9. 1teaspoon dryground mustard
  10. 1/4teaspoonfresh ground pepper

DIRECTIONS

  1. Boil whole potatoes in a pot with a cover, and then reduce heat to low, and simmer for about 25 minutes, or until almost tender.
  2. Cut potatoes into 1/4 inch slices.
  3. Mix the bacon, onions, and celery in with potatoes.
  4. Then mix other ingredients and pour over potato mixture and mix making sure to cover everything.
  5. Place in a aluminum foil pan that is 8x8x2 inches, and cover with foil and grill 4 inches from medium heat, for about 20 minutes, stirring 2 times.

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