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Bacon Turkey Bravo Sandwich Recipe

November 12th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Dressing

  2. 1cupmayonnaise
  3. 1/2cupketchup
  4. 2tablespoonslemon juice, freshly squeezed
  5. 1/2teaspoondried mustard
  6. 1teaspoonworcestershire sauce
  7. 1dashTabasco sauce
  8. Sandwich

  9. 2slices tomato basilbread(or other hearty favorite)
  10. 1leafromaine lettuce
  11. 3slicestomatoes(1/4-inch thick)
  12. 4ouncessmoked turkey breast, sliced thin
  13. 1slicesmoked gouda cheese
  14. 2slicesbacon, cooked crisp

DIRECTIONS

  1. Dressing:.
  2. Combine all the ingredients in a small bowl and stir well.
  3. Refrigerate.
  4. This makes 1 3/4 cups, and will keep a long time in the fridge.
  5. Sandwich:.
  6. Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
  7. On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
  8. Top with the second slice of bread and serve.

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Bacon and Egg Cups Recipe

November 10th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs
  2. 6slicesbacon
  3. 1ouncecheese (optional)
  4. salt
  5. pepper

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
  3. Crack one egg into each hole.
  4. Sprinkle with salt and pepper and cheese if desired.
  5. Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
  6. These bacon and egg cups should pop right out of the pan.

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Bacon and Scallion Potato Salad Recipe

November 4th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6slicesbacon
  2. 1/4cupapple cider vinegar
  3. 4lbstiny new potatoes(about 1 1/2 inches around)
  4. 3celery ribs, chopped
  5. 1cup coarsely choppedscallion tops
  6. 1/4cupsour cream
  7. 2tablespoonsmayonnaise

DIRECTIONS

  1. Cook bacon in a large skillet until crisp.Transfer to paper towels to drain.Carefully pour fat from skillet into a measuring cup and reserve.Coarsely crumble the bacon.
  2. Pour vinegar into a large bowl.Put potatoes in a 5-quart pot, covered with cold water by 2 inches, and simmer, uncovered, until just tender – about 20 minutes.Drain potatoes in a colander and rinse slightly with cold water.When cool enough to handle, quarter potatoes, adding them to the bowl as you cut, tossing them to coat.Add 1 TBSP of reserved bacon fat and remaining ingredients, and salt and pepper to taste, tossing to combine well.

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Braised Bacon Vin Blanc Recipe

October 22nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1kgbacon joint
  2. 300mldry white wine
  3. 300mlvegetable stock
  4. 1teaspoonpeppercorns
  5. 2star anise
  6. 1onion, roughly chopped
  7. 1apple, roughly chopped

DIRECTIONS

  1. Preheat the oven to 180 degrees.Place the bacon in a roasting tin with the wine, stock, peppercorns, star anise, onion and apple.Cover tightly with foil and roast for 1 hour.
  2. Remove the foil and cook for a further 30 minutes until the bacon is golden brown.Transfer the bacon to a warm plate and leave to rest for at least 15 minutes before carving.Serve warm or chilled.

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Glazed Bacon With Walnuts Recipe

October 20th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lb slicedbacon
  2. 1/4cup packedbrown sugar
  3. 1teaspoonflour
  4. 1/2cup choppedwalnuts

DIRECTIONS

  1. Preheat oven to 350 degrees (176 celsius).
  2. Arrange the bacon closely together but not overlapping on a broiler pan or wire rack over a dripping pan.
  3. Combine brown sugar, flour, and walnuts in a small bowl.
  4. Sprinkle evenly over the bacon.
  5. Bake until crisp and brown, for about 30 minutes.
  6. Drain on paper towels.

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