December 11th, 2009 by alice
Tags: Bacon, Cheese, Franks, Wraps
INGREDIENTS
- 1 (8 ounce)cancocktail franksor vienna sausages
- 1 (12 ounce)package slicedsharp cheddar cheese
- 1lb oscar meyerbacon
DIRECTIONS
- Split each sausage lengthwise almost through.
- Insert a small piece of cheese lengthwise into the sausage.
- Wrap each sausage with 1 slice of uncooked bacon.
- Secure with a toothpick.
- Place in a shallow pan with a rim due to grease runoff.
- Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
- Serve hot.
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September 18th, 2009 by alice
Tags: Bacon, Mushrooms, Penne
INGREDIENTS
- 500gpenne
- 1onion
- 2garlic cloves
- 200gback bacon
- 200gmushrooms
- 200gfrozen spinach
- 200mlfresh cream
- salt and pepper
- olive oil
DIRECTIONS
- Saute onion and garlic in some olive oil until soft.
- Add the bacon and mushrooms and cook for 5minutes.
- Add the fresh cream.
- Finally add the spinach and season.
- Toss in the cooked pasta al dente and serve.
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May 24th, 2009 by alice
Tags: Bacon, Cheeseburger, Meatloaf
INGREDIENTS
- 1/4cupketchup
- 1/4cupmayonnaise
- 1/4cupmustard
- 1/4cupdiced tomatoes
- 1 1/2cupscheese(shredded)
- 1small dicedonion
- 8slicesbacon(fried, crumbled)
- 1lbground beef
DIRECTIONS
- Mix mustard and ketchup together in small bowel.
- Mix tomatoes,onions, crushed bacon, cheese and mayo in with the ground beef.
- shape in a 9 x 5 pan.
- Add mustard and ketchup mixture over the meatloaf and bake at 350 for 45 minute.
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February 21st, 2009 by alice
Tags: Bacon, Canadian
INGREDIENTS
- 3lbsboneless pork loin
- 3tablespoons mortontender quick
- 3teaspoonssugar
DIRECTIONS
- Curing:.
- Trim fat from pork loin.
- Mix Morton Tender Quick and sugar.
- Rub mixture into the loin.
- Place loin in “food grade” plastic bag; tie open end.
- Refrigerate and allow to cure for 3-5 days. Remove from cure.
- Soak loin in cool water for 30 minutes; pat dry.
- Refrigerate uncovered to dry slightly before cooking.
- Cooking:.
- Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 – 10 minutes.
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February 18th, 2009 by alice
Tags: Bacon, Cheese, Cream, Mushrooms, Stuffed
INGREDIENTS
- 8ouncescream cheese, softened
- 4-6slicesbacon, fried and crumbled, reserve fat
- 1smallonion, finely chopped
- 20-25largemushrooms, stems removed
- 8mushroom stems, finely chopped
DIRECTIONS
- Sauté onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom
- bake at 350 degrees for 10-15 minutes.
- Finish under the broiler just until tops are golden.
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