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Franks, Cheese & Bacon Wraps Recipe

December 11th, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 1 (8 ounce)cancocktail franksor vienna sausages
  2. 1 (12 ounce)package slicedsharp cheddar cheese
  3. 1lb oscar meyerbacon

DIRECTIONS

  1. Split each sausage lengthwise almost through.
  2. Insert a small piece of cheese lengthwise into the sausage.
  3. Wrap each sausage with 1 slice of uncooked bacon.
  4. Secure with a toothpick.
  5. Place in a shallow pan with a rim due to grease runoff.
  6. Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
  7. Serve hot.

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Penne With Bacon and Mushrooms Recipe

September 18th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 500gpenne
  2. 1onion
  3. 2garlic cloves
  4. 200gback bacon
  5. 200gmushrooms
  6. 200gfrozen spinach
  7. 200mlfresh cream
  8. salt and pepper
  9. olive oil

DIRECTIONS

  1. Saute onion and garlic in some olive oil until soft.
  2. Add the bacon and mushrooms and cook for 5minutes.
  3. Add the fresh cream.
  4. Finally add the spinach and season.
  5. Toss in the cooked pasta al dente and serve.

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Bacon Cheeseburger Meatloaf Recipe

May 24th, 2009 by alice  Tags: , ,

INGREDIENTS

  1. 1/4cupketchup
  2. 1/4cupmayonnaise
  3. 1/4cupmustard
  4. 1/4cupdiced tomatoes
  5. 1 1/2cupscheese(shredded)
  6. 1small dicedonion
  7. 8slicesbacon(fried, crumbled)
  8. 1lbground beef

DIRECTIONS

  1. Mix mustard and ketchup together in small bowel.
  2. Mix tomatoes,onions, crushed bacon, cheese and mayo in with the ground beef.
  3. shape in a 9 x 5 pan.
  4. Add mustard and ketchup mixture over the meatloaf and bake at 350 for 45 minute.

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Canadian Bacon Recipe

February 21st, 2009 by alice  Tags: ,

INGREDIENTS

  1. 3lbsboneless pork loin
  2. 3tablespoons mortontender quick
  3. 3teaspoonssugar

DIRECTIONS

  1. Curing:.
  2. Trim fat from pork loin.
  3. Mix Morton Tender Quick and sugar.
  4. Rub mixture into the loin.
  5. Place loin in “food grade” plastic bag; tie open end.
  6. Refrigerate and allow to cure for 3-5 days. Remove from cure.
  7. Soak loin in cool water for 30 minutes; pat dry.
  8. Refrigerate uncovered to dry slightly before cooking.
  9. Cooking:.
  10. Cut into 1/8 inch thick slices. Preheat skillet; brush with oil. Fry over low heat, turning to brown evenly, about 8 – 10 minutes.

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Bacon and Cream Cheese Stuffed Mushrooms Recipe

February 18th, 2009 by alice  Tags: , , , ,

INGREDIENTS

  1. 8ouncescream cheese, softened
  2. 4-6slicesbacon, fried and crumbled, reserve fat
  3. 1smallonion, finely chopped
  4. 20-25largemushrooms, stems removed
  5. 8mushroom stems, finely chopped

DIRECTIONS

  1. Sauté onion and mushroom stems in bacon fat until tender.
  2. Drain off excess fat.
  3. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  4. Stuff each mushroom
  5. bake at 350 degrees for 10-15 minutes.
  6. Finish under the broiler just until tops are golden.

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