- 1tablespoonpotato starch
- 1teaspoonchili powder
- 3/4teaspoononion powder (optional)
- 1/4teaspoongarlic powder
- Mix spices together.
- For each pound of ground beef, browned.
- Add one recipe of mix plus 3/4 cup of water, simmer for 10 to 15 minutes.
- Use the recipe calculator to make a larger recipe to mix and store for future use.
- I then use approximately 2 1/2 to 3 tablespoons Mix per pound of hamburger.
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