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Taco Mashed Potato Casserole Recipe

May 11th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (20 ounce)package refrigerated preparedmashed potatoes
  2. 1/2cup shreddedcheddar cheese
  3. 1egg
  4. 1lblean ground meat
  5. 1/2cup choppedonions
  6. 1 (14 3/4 ounce)cancream-style corn
  7. 1 (1 1/4 ounce)packagetaco seasoning mix

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Combine potato, cheese and egg and set aside.
  3. Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
  4. Pour off excess fat, add corn and taco mix, and stir to combine.
  5. Place beef mixture in a 8×8 inch baking dish, top with potato mixture and bake 25-30 minutes.

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