INGREDIENTS

1. 3/4cupolive oil
2. 1/2cupwhite wine vinegar
3. 2tablespoonsfresh lemon juice
4. 3tablespoonsgreen onions, sliced,white and a little green
5. 2teaspoonsfresh tarragon, minced or1 teaspoondried tarragon
6. 2teaspoonssugar
7. salt and pepper
8. 2cups chopped seededtomatoes
9. 1cuppea pods, trimmed
10. 1cupzucchini, unpeeled,chopped

DIRECTIONS

1. Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
2. Combine vegetables in a shallow dish and toss with the marinade.
3. Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
4. Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.