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Sweet Potato Brownies Recipe

January 30th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupbutter or margarine, softened
  2. 1cupsugar
  3. 1/2cupSplenda sugar substitute
  4. 5egg whites
  5. 1 1/2teaspoonsvanilla extract
  6. 3/4cupflour
  7. 1/2cupoatmeal
  8. 1/2cupbaking cocoa
  9. 1/2teaspoonbaking powder
  10. 1cupsweet potatoes, mashed
  11. 1/4cuppecans, chopped

DIRECTIONS

  1. Preheat oven to 350°F Grease a 9″ x 13″ baking pan.
  2. Cream the butter and sugar.
  3. Add the egg whites one at a time scraping the bowl and beating after each addition.
  4. Fold in the rest of the ingredients except the pecans.
  5. Spread batter in pan and top with pecans.
  6. Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.

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